The Chef will be responsible for preparing, cooking and presenting a broad range of dishes in accordance with Eureka Bistro's established menu, recipes and quality standards. The position requires strong knowledge of commercial kitchen operations and the ability to prepare Italian and bistro-style dishes, including pizza, pasta, risotto, meat, seafood, sauces, vegetables and other menu items.The Chef will also contribute to menu planning, food preparation, stock and inventory control, food safety compliance, portion and cost control, and the supervision and training of other kitchen staff. The successful candidate will be expected to maintain consistency in food quality and presentation while ensuring that meals are prepared efficiently during busy restaurant service periods.&nbsp; <h3>Benefits</h3><ul><li>Full-time position with minimum 38 hours per week</li><li>$82,000 salary + superannuation</li><li>Opportunity to work in an established Italian restaurant in Daylesford</li><li>Supportive and professional working environment</li><li>Opportunity to contribute to menu development</li><li>Develop culinary skills and experience in a professional kitchen</li><li>Ongoing career development opportunities</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Planning, preparing, cooking and presenting a range of Italian and contemporary bistro-style dishes in accordance with the restaurant’s menu, recipes and quality standards.</li><li>Preparing a variety of menu items from scratch, including fresh pizza, pasta, risotto, sauces, meat, seafood, vegetables and starters, using fresh ingredients and appropriate commercial cooking techniques.</li><li>Planning menus and assisting with the development of new dishes and seasonal menu offerings in consultation with management.</li><li>Monitoring the quality, taste, portion size and presentation of dishes to ensure consistent standards.</li><li>Checking the quality and freshness of ingredients and ensuring appropriate storage, labelling and stock rotation.</li><li>Estimating food requirements, monitoring stock levels and assisting with the ordering of ingredients and kitchen supplies.</li><li>Maintaining appropriate portion control and managing food preparation practices to minimise wastage and control food costs.</li><li>Coordinating food preparation and cooking activities during busy service periods to ensure meals are prepared accurately and efficiently.</li><li>Regulating cooking equipment and monitoring cooking temperatures to ensure food is prepared safely and to the required standard.</li><li>Accommodating customer dietary requirements, allergies and reasonable special requests in coordination with front-of-house staff.</li><li>Supervising and providing guidance and training to cooks, kitchen hands and junior kitchen staff where required.</li><li>Ensuring compliance with food safety, hygiene and workplace health and safety requirements.</li><li>Maintaining the kitchen, food preparation areas, equipment and storage areas in a clean, safe and organised condition.</li><li>Working closely with management, kitchen staff and the front-of-house team to support efficient day-to-day restaurant operations.&nbsp;</li></ul> <h3>Qualification & experience</h3>The successful candidate will ideally possess:<ul><li>Minimum diploma and above relevant qualification in Commercial Cookery or an equivalent culinary qualification.</li><li>Relevant experience working as a Chef for at least one year in a commercial restaurant or similar hospitality environment.</li><li>Demonstrated experience preparing and cooking a variety of dishes in a busy commercial kitchen.</li><li>Knowledge and experience in Italian cuisine, including pizza, pasta, sauces, risotto and other Italian-style dishes, will be highly regarded.</li><li>Sound knowledge of food preparation, cooking techniques, food presentation, portion control and food safety requirements.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Good organisational, communication and time-management skills.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>Experience in stock control, ordering, minimising food wastage and assisting with the supervision of junior kitchen staff.&nbsp;</li></ul>

Hospitality & Tourism

Annual

Join our established Italian restaurant in Daylesford as a full-time Chef. Create authentic Italian dishes, lead kitchen operations.

Chef

Full time

K.A. Ponder Pty Ltd trading as Black Hill Hotel is seeking an experienced and qualified Chef to join its kitchen team on a full-time basis.The Chef will be responsible for planning, organising and coordinating food preparation and cooking. The role will involve preparing a diverse range of menu items while maintaining consistent standards of food quality, presentation and service.The Chef will also contribute to menu planning and specials, monitor food and kitchen supplies, coordinate kitchen activities during service, provide guidance to other kitchen staff and ensure food preparation and kitchen operations comply with applicable food safety and hygiene requirements.The successful applicant will have a minimum of two years' relevant experience as a Chef in a commercial hospitality environment and be capable of independently performing skilled culinary duties in a busy commercial kitchen. <h3>Benefits</h3><ul><li>Full-time permanent employment with an established Ballarat hospitality business</li><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, based on skills and experience</li><li>Opportunity to work within a family-owned and operated hotel</li><li>Opportunity to work across a diverse bistro and contemporary pub-style menu</li><li>Exposure to regular food specials, functions and special events</li><li>Opportunity to contribute to menu planning and development</li><li>Supportive and collaborative kitchen and hospitality environment</li><li>Opportunity to further develop professional culinary skills in a busy commercial kitchen</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate food preparation and cooking for the hotel's bistro menu, regular services, specials and functions.</li><li>Prepare and cook a diverse range of bistro dishes, including steaks and grilled meats, chicken, schnitzels, parmas, seafood, pasta, risotto, burgers, pizzas, salads and other menu items.</li><li>Assist with menu planning and development of daily, seasonal and promotional specials in consultation with management.</li><li>Monitor food quality, portioning, consistency and presentation to ensure dishes meet established menu and service standards.</li><li>Estimate food requirements, monitor ingredient usage and assist with ordering and maintaining appropriate kitchen supplies.</li><li>Coordinate kitchen activities and food preparation with other kitchen staff during busy lunch and dinner services.</li><li>Provide guidance and demonstrate appropriate cooking techniques and food preparation procedures to other kitchen staff where required.</li><li>Assist with the preparation and coordination of food for functions, group bookings, celebrations and special events.</li><li>Monitor food costs, stock usage and wastage and implement appropriate preparation and storage practices to support efficient kitchen operations.</li><li>Ensure food preparation and kitchen operations comply with applicable food safety, hygiene, sanitation and workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' relevant experience as a Chef in a commercial kitchen, hotel, restaurant or bistro environment.</li><li>Minimum of Certificate IV in Commercial Cookery or an equivalent culinary qualification.</li><li>Demonstrated ability to plan, organise and coordinate food preparation and cooking in a commercial hospitality environment.</li><li>Demonstrated experience preparing and cooking a diverse range of bistro and pub-style meals.</li><li>Demonstrated experience with grill cooking, steaks, chicken, schnitzels, parmas, seafood, pasta, risotto, burgers and pizza.</li><li>Experience contributing to menu planning, specials and food production requirements.</li><li>Knowledge of food quality, presentation, portion control, stock management and food wastage.</li><li>Sound knowledge of commercial cooking techniques and food safety requirements.</li><li>Ability to coordinate kitchen activities and maintain consistent standards during busy service periods.</li><li>Ability to provide guidance and training to other kitchen staff.</li><li>Strong organisational, communication and teamwork skills.</li><li>Reliable, professional and committed approach to hospitality.</li></ul>

Join Black Hill Hotel as a skilled Chef, preparing diverse bistro dishes while contributing to menu development, specials and a dynamic kitchen team.

Town &amp; Country Pizza Delacombe is seeking a skilled and passionate Cook to join our kitchen team. The successful candidate will be responsible for preparing and presenting high-quality pizza and pasta dishes, maintaining efficient kitchen operations, and ensuring all food safety and hygiene standards are consistently met. The ideal candidate will have a passion for Italian cuisine, strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes according to set recipes and menu</li><li>Assist in food preparation and storage</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Work collaboratively with chefs and kitchen team</li><li>Follow all health and food safety guidelines</li><li>Monitor quality and consistency of food served</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery/Kitchen Management OR at least 3 years of experience as a Cook in a fast-paced kitchen</li><li>Proven 1-year industry experience</li><li>Good understanding of food handling and hygiene standards</li><li>Ability to follow instructions and work under supervision</li><li>Strong communication and team-working skills</li><li>Passion for delivering high-quality meals</li></ul>

Skilled Cook Needed – Full-Time Position

A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join the Ballarat team. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Ballarat.We offer a supportive workplace with great pay, hours, and conditions for the right candidatesBenefitsChef- Benefits and how will you be rewarded?<ul><li>Salary between $78000 - $82,000</li><li>Flexible working hours</li><li>Career progression to help you realise your potential. As our business grows so do the opportunities for our people &amp; Work with an industry-leading team</li></ul>Grow with Dosa Hut &nbsp;BallaratWe are a quality multi-cuisine Indian restaurant. Basic. However, many good people are needed to complete the task. The hands and faces of our brand are our employees. We are focused on growing and transforming our businesses to meet the changing needs of customers and we’re driven by a culture that puts our customers and team first.Task &amp; ResponsibilitiesChef Responsibilities<ul><li>Ensure smooth running of the kitchen by coordinating activities with other staff</li><li>Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;</li><li>Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.</li><li>Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting</li><li>Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.</li><li>Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.</li><li>Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items</li><li>Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients</li><li>Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders</li><li>Source high-quality ingredients while maintaining cost-effective practices.</li><li>Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and</li><li>Stay updated on industry trends and share knowledge with the team</li></ul>Qualification &amp; ExperienceChef Requirements and skills<ul><li>Past experience as a working chef.</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment and</li><li>Passion and pride for delighting people with food.Qualification &amp; Experience</li></ul>Education:<ul><li>Minimum of diploma level qualifications of relevant field</li></ul>Experience:<ul><li>Kitchen: 2 years (Preferred)</li></ul>&nbsp;&nbsp;

Full time Chef role with a largest Indian restaurant chain

Indian Cuisine Chef's

Bar & Beverage Staff

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