JOIN OUR BAKING TEAMAre you a&nbsp;qualified and experienced Baker&nbsp;looking for your next opportunity in VictoriaWe are seeking passionate, reliable and skilled bakers to join our growing team.What we’re looking for:<ul><li style="text-align:justify;">Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations</li><li style="text-align:justify;">Checking the quality of raw materials and weighing ingredients</li><li style="text-align:justify;">Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods</li><li style="text-align:justify;">Preparing pastry fillings</li><li style="text-align:justify;">Monitoring oven temperatures and product appearance to determine baking times</li><li style="text-align:justify;">Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products</li><li style="text-align:justify;">Glazing buns and pastries, and decorating cakes with cream and icing</li><li style="text-align:justify;">Operating machines which roll and mould dough and cut biscuits</li><li style="text-align:justify;">Emptying, cleaning and greasing baking trays, tins and other cooking equipment</li><li style="text-align:justify;">Reliable, hardworking and team-oriented attitude</li><li style="text-align:justify;">Related baking qualification will be advantaged</li></ul>What we offer:<ul><li style="text-align:justify;">Competitive salary: Above $80,000.00</li><li style="text-align:justify;">Full-time employment opportunities</li><li style="text-align:justify;">Supportive team environment</li><li style="text-align:justify;">Opportunities for career development</li><li style="text-align:justify;">Sponsorship available for right candidates</li></ul>To be successful in this position, formal baking qualifications are required and baking experience with commercial baking company in advantage. Further to this, the successful candidate must be flexible and able to work a rotating roster.&nbsp;You will be a reliable and self-motivated team player with a ‘can do’ attitude and excellent time management and organisational skills.&nbsp;Pay:&nbsp;AU$80,000.00 – AU$85,000.00 per yearIf you are a team player with the energy, enthusiasm and the desire to achieve, then this could be the opportunity for you, and we strongly encourage you to apply!

Hospitality & Tourism

Annual

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a Qualified Baker?

Do you have any education qualification retail baking?

DO you have professional baking experience?

Do you own or have regular access to a car?

Qualified Baker

Full time

The Chef at La Porchetta Ballarat, operated by Yogine Pty Ltd, will be responsible for preparing and cooking a variety of Italian dishes in accordance with established recipes and quality standards. The Chef will contribute to the smooth and efficient operation of the kitchen, work closely with other kitchen staff, maintain consistent food quality, and ensure compliance with food safety, hygiene and workplace health and safety requirements. <h3>Benefits</h3><h3>What We Offer</h3><ul><li>Full-time employment with a well-established Italian restaurant.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to work with a diverse Italian menu and experienced hospitality team.</li><li>Super 12%</li></ul> <h3>Task & responsibilities</h3><h3>Key Duties and Responsibilities</h3><ul><li>Prepare, season and cook Italian dishes including pasta, pizza, meat, seafood, salads and other menu items.</li><li>Prepare ingredients and mise en place required for daily kitchen operations.</li><li>Follow established recipes, portion specifications and presentation standards to ensure consistency and quality.</li><li>Monitor cooking processes and adjust cooking methods, temperatures and timing as required.</li><li>Assist with menu preparation and development of new dishes and seasonal menu items.</li><li>Ensure all food is prepared, handled and stored in accordance with food safety and hygiene standards.</li><li>Monitor the quality and freshness of ingredients and report any issues with food quality or stock.</li><li>Assist with ordering, receiving and storing food supplies and kitchen ingredients.</li><li>Maintain appropriate stock levels and minimise food wastage through effective preparation and portion control.</li><li>Maintain cleanliness and organisation of cooking areas, equipment and food preparation areas.</li><li>Operate and maintain kitchen equipment safely and appropriately.</li><li>Coordinate with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Assist in supervising and training junior kitchen staff where required.</li><li>Ensure kitchen operations comply with workplace health and safety and food safety requirements.</li><li>Work efficiently under pressure while maintaining consistent food quality and service standards.</li></ul> <h3>Qualification & experience</h3><h3>Skills and Experience</h3><ul><li>Relevant qualification in Commercial Cookery or equivalent experience.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Strong knowledge of Italian cuisine and cooking techniques.</li><li>Ability to work efficiently in a busy restaurant environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively as part of a team.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to work flexible hours, including evenings, weekends and public holidays.</li></ul>

La Porchetta Ballarat is seeking an experienced and motivated Chef to join our busy Italian restaurant team.

Chef

RUBENS@HEPBURN is seeking a skilled Chef and Cook to join our team. They will be responsible for creating delicious and visually appealing dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work well under pressure. <h3>Benefits</h3><ul style="list-style-type:square;"><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3>Position 1: Chef&nbsp;Duties &amp; Responsibilities:<ul><li>Lead and supervise kitchen operations</li><li>Design and develop creative, seasonal menu items</li><li>Oversee food preparation and presentation to ensure high standards</li><li>Maintain kitchen inventory and control costs</li><li>Train and mentor junior kitchen staff</li><li>Ensure full compliance with food safety and hygiene regulations</li></ul>&nbsp;Position 2: Cook&nbsp;Duties &amp; Responsibilities:<ul><li>Prepare and cook dishes according to set recipes and menu</li><li>Assist in food preparation and storage</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Work collaboratively with chefs and kitchen team</li><li>Follow all health and food safety guidelines</li><li>Monitor quality and consistency of food served</li></ul> <h3>Qualification & experience</h3>Qualifications &amp; Experience for Chef:<ul><li>AQF Diploma or higher qualification in Commercial Cookery OR at least 3 years of experience as a Chef in a commercial kitchen</li><li>Proven 1-year industry experience</li><li>Strong leadership and team management skills</li><li>Advanced knowledge of Italian cuisine preferred</li><li>Proven experience in menu creation and kitchen operations</li><li>Excellent time management and organizational skills</li></ul>&nbsp;Qualifications &amp; Experience for Cook:<ul><li>Certificate III or IV in Commercial Cookery OR at least 3 years of experience as a Cook in a fast-paced kitchen</li><li>Proven 1-year industry experience</li><li>Good understanding of food handling and hygiene standards</li><li>Ability to follow instructions and work under supervision</li><li>Strong communication and team-working skills</li><li>Passion for delivering high-quality meals</li></ul>

Skilled Chef/Cook Needed – Full-Time Position

A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join the Ballarat team. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Ballarat.We offer a supportive workplace with great pay, hours, and conditions for the right candidatesBenefitsChef- Benefits and how will you be rewarded?<ul><li>Salary between $78000 - $82,000</li><li>Flexible working hours</li><li>Career progression to help you realise your potential. As our business grows so do the opportunities for our people &amp; Work with an industry-leading team</li></ul>Grow with Dosa Hut &nbsp;BallaratWe are a quality multi-cuisine Indian restaurant. Basic. However, many good people are needed to complete the task. The hands and faces of our brand are our employees. We are focused on growing and transforming our businesses to meet the changing needs of customers and we’re driven by a culture that puts our customers and team first.Task &amp; ResponsibilitiesChef Responsibilities<ul><li>Ensure smooth running of the kitchen by coordinating activities with other staff</li><li>Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;</li><li>Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.</li><li>Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting</li><li>Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.</li><li>Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.</li><li>Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items</li><li>Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients</li><li>Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders</li><li>Source high-quality ingredients while maintaining cost-effective practices.</li><li>Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and</li><li>Stay updated on industry trends and share knowledge with the team</li></ul>Qualification &amp; ExperienceChef Requirements and skills<ul><li>Past experience as a working chef.</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment and</li><li>Passion and pride for delighting people with food.Qualification &amp; Experience</li></ul>Education:<ul><li>Minimum of diploma level qualifications of relevant field</li></ul>Experience:<ul><li>Kitchen: 2 years (Preferred)</li></ul>&nbsp;&nbsp;

Full time Chef role with a largest Indian restaurant chain

Indian Cuisine Chef's

Summary of Position:Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.Requirements<ul><li style="text-align:justify;">Knowledge of Food Hygiene and OH&amp;S Standards</li><li style="text-align:justify;">A professional presentation and approach</li><li style="text-align:justify;">A passion for food</li><li style="text-align:justify;">Ability to work closely with management to ensure the consistent high-quality service is provided</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts</li></ul>&nbsp; <h3>Benefits</h3>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Duties in brief include:<ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li style="text-align:justify;">recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul>A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport. <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">At least 1-year experience preferred.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li></ul>

We are seeking an experienced Chef to work on a rotating basis within a fast-paced environment.

About the role
Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC. This is a full-time or part time position for the right applicant where you will play a key role in delivering exceptional culinary experiences to our guests.
What you'll be doing
<ul>
<li>Preparing and cooking high-quality meals from our seasonal and locally-sourced menu</li>
<li>Collaborating with the Kitchen team to develop and refine new menu items</li>
<li>Ensuring kitchen operations run smoothly and efficiently</li>
<li>Maintaining the highest standards of food safety and hygiene</li>
<li>Assisting with inventory management and cost control</li>
</ul>
What we're looking for
<ul>
<li>Experience as a Chef in a fast-paced hospitality environment</li>
<li>Weekend availability</li>
<li>Strong working knowledge of food preparation, cooking techniques and presentation</li>
<li>Excellent time management and multitasking skills</li>
<li>A passion for using fresh, seasonal ingredients to create delicious meals</li>
<li>Ability to work effectively in a team and under pressure</li>
<li>Enthusiastic about maintaining high food safety and hygiene standard</li>
</ul>
What we offer
At Trentham General, we provide a supportive and collaborative work environment with opportunities for career development. You will enjoy a competitive salary, established team to work within and a great workplace culture
About us
Trentham General is a beloved local eatery known for our seasonal menus and welcoming atmosphere. As part of the vibrant Trentham community, we take pride in showcasing the best of regional Victoria's produce and supporting local suppliers. If you share our passion for exceptional food and hospitality, we'd love to hear from you.
Apply now to become our next Chef at Trentham General.

About the role
Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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