Canteena Gisborne is looking for an experienced and reliable Cook to join our team!We’re looking for someone who enjoys working in a busy café/restaurant environment and takes pride in preparing consistently great food.THE ROLE• Preparing and cooking breakfast &amp; lunch dishes• Following Canteena recipes and presentation standards• Food preparation and maintaining an organised section• Working efficiently during busy services• Maintaining high food safety and cleanliness standards• Working closely with our kitchen and front-of-house teamWE’RE LOOKING FOR SOMEONE WHO:✓ Has previous café or restaurant cooking experience&nbsp;✓ Is confident working independently when required&nbsp;✓ Can handle a busy service&nbsp;✓ Is reliable, punctual and organised&nbsp;✓ Has good communication and teamwork skills&nbsp;✓ Takes pride in food quality and presentation&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package withsuperannuation, commensurate with skills and experience</li><li>Join a supportive and experienced kitchen team.</li><li>Gain experience in a fast-paced, high-volume commercial kitchen.</li><li>Opportunity for career growth and professional development.</li><li>Competitive salary based on skills and experience</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine foodstuffs to ensure quality, freshness, and compliance with food safety standards.</li><li>Regulate temperatures of ovens, grills, pasta cookers, and other commercial cooking equipment.</li><li>Prepare and cook a wide variety of fresh pasta dishes, Italian sauces, and other menu items according to established recipes.</li><li>Cook pasta to the correct texture and efficiently manage multiple orders during peak service periods.</li><li>Prepare fresh ingredients, including vegetables, meats, seafood, herbs, and sauces for daily production.</li><li>Season food during cooking to ensure consistent flavour and quality.</li><li>Portion food, plate dishes, and add sauces, garnishes, herbs, and cheese to meet presentation standards.</li><li>Store food and ingredients in temperature-controlled facilities in accordance with food safety regulations.</li><li>Prepare meals to meet customers' special dietary requirements, including vegetarian, vegan, and gluten-free options.</li><li>Assist with menu planning and estimating food and ingredient requirements.</li><li>Maintain a clean, organised, and hygienic kitchen while complying with workplace health and safety procedures..</li><li>Work efficiently in a high-volume commercial kitchen, contributing to the preparation</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Previous experience as a Cook in an Italian restaurant or other high-volume commercial kitchen is highly desirable.</li><li>Sound knowledge of Italian cooking techniques, pasta preparation, food safety, and kitchen operations.</li><li>Ability to work efficiently under pressure while maintaining exceptional food quality.</li><li>Strong communication, teamwork, and time management skills.</li><li>Availability to work flexible hours, including weekends and public holidays</li></ul>

Hospitality & Tourism

Annual

Canteena Gisborne is looking for an experienced and reliable Cook to join our team.

Cook

Full time

The Lancefield Hotel is looking for a skilled Chef to join our kitchen team in Lancefield, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, contributing to menu development and seasonal specials, catering for dietary requirements and supporting the efficient day-to-day operation of the kitchen. You will work closely with the kitchen team to ensure meals are prepared consistently and presented to a high standard while maintaining food safety, hygiene and workplace health and safety requirements. This is a full-time position suited to a qualified Chef with relevant commercial kitchen experience and a strong commitment to quality food and customer satisfaction. <h3>Benefits</h3><ul><li>The position offers a competitive base salary of AUD 79500 - 84000 per annum plus superannuation.</li><li>Stable full-time employment.</li><li>Opportunity to work within an established hospitality venue.</li><li>Supportive and team-focused working environment.</li><li>Ongoing opportunity to develop culinary and kitchen management skills.</li></ul><h2>&nbsp;</h2> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook food for patrons, including daily meals and food specials.</li><li>Create and execute a diverse menu with a focus on quality, presentation and seasonal offerings.</li><li>Prepare dishes in accordance with established recipes, portion requirements and presentation standards.</li><li>Cater for dietary requirements and special requests to provide a positive dining experience for guests.</li><li>Ensure all food preparation and cooking complies with applicable health, hygiene, food safety and HACCP standards.</li><li>Contribute ideas towards menu development, new dishes and seasonal specials.</li><li>Monitor food quality throughout preparation and service.</li><li>Support and guide kitchen staff where required.</li><li>Coordinate with suppliers and assist the Head Chef with supplier-related matters.</li><li>Manage inventory, including stocktakes, receiving deliveries and maintaining accurate stock records.</li><li>Assist with ordering ingredients and supplies to maintain appropriate stock levels.</li><li>Monitor food usage and assist with controlling food wastage and costs.</li><li>Maintain a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensure kitchen equipment, utensils and work areas are maintained appropriately.</li><li>Work collaboratively with other kitchen and front-of-house staff to provide efficient food service.</li><li>Follow workplace health and safety procedures at all times.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline..</li><li>Minimum 1 year of relevant experience in commercial kitchen operations or culinary management.</li><li>Demonstrated experience preparing and cooking a variety of meals in a commercial kitchen.</li><li>Knowledge of menu development, food preparation and presentation.</li><li>Knowledge of food cost management, stock control and general kitchen operations.</li><li>Understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and a strong commitment to quality.</li></ul>

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Join The Lancefield Hotel as a full-time Chef and bring your passion for food, quality and creativity to our kitchen.

Chef

A&amp;K Aus Pty Ltd trading as&nbsp; Canteena is seeking an experienced and motivated Chef to join our professional kitchen team on a full-time basis.The successful candidate will be responsible for planning and organising the preparation and cooking of food, coordinating daily kitchen activities, maintaining food quality and presentation standards, and ensuring that food preparation and service are carried out efficiently.The role requires a Chef who can take responsibility for food preparation and cooking, contribute to menu planning, monitor food and ingredient requirements, coordinate with management and other kitchen staff, and ensure compliance with food safety and hygiene requirements.The successful candidate will play an important role in maintaining the quality and consistency of Canteena's food offering and supporting the efficient operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, stable employment.</li><li>Salary of $75,000 – $85,000 per annum, depending on skills and experience.</li><li>Professional and supportive working environment.</li><li>Opportunity to work within a quality-focused restaurant operation.</li><li>Exposure to diverse menu preparation and food service operations.</li><li>Opportunities to contribute to menu development and daily specials.</li><li>Opportunities to develop culinary and kitchen management skills.</li><li>Opportunities to work on private functions and special events.</li><li>Career development opportunities.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food for daily restaurant operations and service periods.</li><li>Assist with planning and reviewing menus in consultation with management, taking into consideration customer preferences, seasonal availability, food costs and operational requirements.</li><li>Estimate food quantities and ingredient requirements based on anticipated customer demand and menu requirements.</li><li>Assist with estimating food and labour costs associated with menu items and kitchen operations.</li><li>Order and coordinate food, ingredients and kitchen supplies to ensure adequate stock is available for daily operations.</li><li>Inspect and assess the quality and freshness of food ingredients and other supplies before use.</li><li>Prepare, cook and finish a wide range of dishes in accordance with established recipes, preparation methods and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in taste, portioning, texture, temperature and presentation of dishes.</li><li>Develop and maintain appropriate preparation procedures to ensure efficient kitchen operations.</li><li>Discuss food preparation and kitchen operational issues with management and other kitchen and service staff.</li><li>Demonstrate appropriate cooking techniques and provide guidance to other kitchen staff regarding food preparation and cooking procedures.</li><li>Coordinate food preparation activities to ensure dishes are completed and served within required service times.</li><li>Monitor the progress of food preparation and ensure appropriate sequencing of kitchen tasks during busy service periods.</li><li>Ensure food is prepared and stored in accordance with applicable food safety and hygiene requirements.</li><li>Explain and enforce food safety, hygiene and safe food-handling procedures within the kitchen.</li><li>Monitor temperatures and storage conditions of food and ensure appropriate stock rotation procedures are followed.</li><li>Assist in maintaining appropriate kitchen systems for preparation, storage and handling of food.</li><li>Monitor food usage and minimise wastage through effective preparation, portion control and stock management.</li><li>Liaise with management regarding ingredient availability, menu requirements, food costs and kitchen operational requirements.</li><li>Assist with the development and preparation of daily specials and new menu items.</li><li>Maintain high standards of cleanliness and ensure kitchen equipment, preparation areas and workstations are maintained appropriately.</li><li>Safely operate and monitor the use of commercial kitchen equipment, including ovens, grills, cooktops and other cooking equipment.</li><li>Coordinate with front-of-house staff to ensure efficient and timely food service.</li><li>Assist with food preparation and service for private functions, special events and other catering requirements.</li><li>Provide guidance and demonstrate appropriate cooking and food preparation techniques to junior kitchen staff where required.</li><li>May assist with selecting, inducting and training kitchen staff in food preparation, cooking procedures and hygiene practices.</li><li>May assist with freezing, preserving and other appropriate food preparation and storage processes where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2-3 years of relevant commercial kitchen experience, or a relevant qualification combined with appropriate industry experience.</li><li>A minimum of Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Strong knowledge of commercial cooking techniques and food preparation methods.</li><li>Demonstrated ability to plan and organise food preparation and cooking activities.</li><li>Experience with menu planning and preparation of food in a commercial dining environment.</li><li>Understanding of food, ingredient and kitchen supply requirements.</li><li>Ability to monitor food quality throughout preparation and presentation.</li><li>Knowledge of food costing, portion control and minimising food wastage.</li><li>Strong understanding of food safety, hygiene and safe food-handling practices.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to communicate effectively with management, kitchen staff and front-of-house staff.</li><li>Ability to demonstrate and communicate appropriate cooking techniques and procedures to other kitchen staff.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work independently as well as collaboratively within a professional kitchen team.</li><li>Reliable, professional and committed approach to kitchen operations.</li></ul>

Join the Canteena team and contribute to delivering high-quality food and exceptional dining experiences.

We are currently seeking&nbsp;a&nbsp;well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-quality Japanese food in a warm, welcoming environment for all our customers.The cooks will be responsible for&nbsp;preparing variety of foods&nbsp;according to our menu and clients’ specifications. The candidate&nbsp;will take the following duties:&nbsp;<ul><li style="text-align:justify;">Preparing, cooking and presenting a range of Japanese dishes, such as sushi and sashimi, tempura, teriyaki and curry dishes, grilled seafood, and noodle and rice dishes, to the restaurant’s recipes and standards</li><li style="text-align:justify;">Checking fish, seafood, meat and produce for quality and freshness before use</li><li style="text-align:justify;">Carrying out mise en place, cutting and portioning ingredients and preparing stocks, sauces and rice ready for service</li><li style="text-align:justify;">Operating grills, fryers and stovetops, and applying the right techniques (grilling, deep-frying, steaming and stir-frying) to cook each dish correctly</li><li style="text-align:justify;">Seasoning and tasting dishes during cooking to achieve the intended flavour and texture</li><li style="text-align:justify;">Portioning and plating dishes with the appropriate sauces, garnishes and accompaniments</li><li style="text-align:justify;">Preparing dishes to meet special dietary requirements and customer requests</li><li style="text-align:justify;">Receiving deliveries, storing and rotating food correctly, and helping monitor stock levels</li><li style="text-align:justify;">Keeping the kitchen and equipment clean and following food safety and hygiene requirements</li></ul>&nbsp;The successful candidates need to demonstrate below requirements:<ul><li>At least Cert III in Commercial Cookery, equivalent or above qualification;</li><li>At least one year of relevant kitchen experience</li><li>Knowledgeable in Japanese or Asian cuisine and cooking;</li><li>Ability to work multi-task;</li><li>The ability to work independently;</li><li>Good communication skills;</li><li>A positive attitude with a strong work ethic.</li></ul>If you are interested, please press the “Apply” button below.

We are currently seeking a well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-q

Are you a passionate and skilled Chef looking for an exciting opportunity in regional Victoria?&nbsp;Sargun Indian Tandoori Restaurant —a well-established, family-style cafe and restaurant in Bendigo—is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in regional Victoria.About the Role <h3>Benefits</h3>This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Bendigo.&nbsp;What We're Looking ForWe are looking for an experienced full-time Chef to join our Company. Our Cafe &amp; Restaurant based in Bendigo which caters for mainly dine-in customers. The successful candidate must be available to work both day and evening shifts as well as weekends and must have in-depth knowledge of various popular Indian cuisines. We are seeking a dynamic Tandoor Chef with a proven track record in the Indian cuisine business to work with us in an exciting fulltime role in our restaurant.<h6>Benefits</h6><ul><li>Job Type: Full-time</li><li>Pay :&nbsp;$80000 - $85000 p.a</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing nutritious meals and food items.</li><li>Prepare meals to meet the needs of customers with special dietary requirements and allergies.</li><li>Develop and test new recipes for enterprise menus.</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Knowledge about Indian regional cuisines.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 1 year of experience in a fast-paced kitchen environment.</li></ul>

Join our passionate team at Sargun Indian Tandoori Restaurant in Bendigo and showcase your culinary skills in an authentic, fast-paced kitchen offerin

CHEF

As a Chef at Eksaanjh Pty Ltd trading as The Tadka Club, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.&nbsp;Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

The role•&nbsp;&nbsp;&nbsp; Plan, design and cost menus for each venue and develop new and seasonal dishes•&nbsp;&nbsp;&nbsp; Standardise recipes so quality and presentation stay consistent across all three sites•&nbsp;&nbsp;&nbsp; Run daily food preparation and cooking to standard, and coordinate bulk and catering production from the central kitchen•&nbsp;&nbsp;&nbsp; Order and purchase supplies, manage stock and control food cost and wastage•&nbsp;&nbsp;&nbsp; Supervise, roster, train and mentor cooks, kitchen hands and apprentices•&nbsp;&nbsp;&nbsp; Enforce food-safety, hygiene and WHS standards and keep the required recordsWhat you'll need•&nbsp;&nbsp;&nbsp; Certificate III or IV in Commercial Cookery, or an equivalent qualification•&nbsp;&nbsp;&nbsp; At least 2 years' experience working as a Chef after qualifying (experience as a Kitchen Hand or Cook is not enough on its own)•&nbsp;&nbsp;&nbsp; Sound skills in menu planning and costing, kitchen supervision, and stock and supplier management•&nbsp;&nbsp;&nbsp; Current Food Safety Supervisor certification, or willingness to obtain it before starting•&nbsp;&nbsp;&nbsp; Able to work across multiple sites and hold quality under pressure. A current driver's licence is an advantage&nbsp;Pay and hours$80,000 plus superannuation. Full-time, ongoing — an average of 38 hours per week plus reasonable additional hours as required.How to apply&nbsp;Applications close 24.09.2026

We're looking for an experienced Chef to take charge of the food across all three operations, working from our central kitchen in Kew east site.

About the role
Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC. This is a full-time or part time position for the right applicant where you will play a key role in delivering exceptional culinary experiences to our guests.
What you'll be doing
<ul>
<li>Preparing and cooking high-quality meals from our seasonal and locally-sourced menu</li>
<li>Collaborating with the Kitchen team to develop and refine new menu items</li>
<li>Ensuring kitchen operations run smoothly and efficiently</li>
<li>Maintaining the highest standards of food safety and hygiene</li>
<li>Assisting with inventory management and cost control</li>
</ul>
What we're looking for
<ul>
<li>Experience as a Chef in a fast-paced hospitality environment</li>
<li>Weekend availability</li>
<li>Strong working knowledge of food preparation, cooking techniques and presentation</li>
<li>Excellent time management and multitasking skills</li>
<li>A passion for using fresh, seasonal ingredients to create delicious meals</li>
<li>Ability to work effectively in a team and under pressure</li>
<li>Enthusiastic about maintaining high food safety and hygiene standard</li>
</ul>
What we offer
At Trentham General, we provide a supportive and collaborative work environment with opportunities for career development. You will enjoy a competitive salary, established team to work within and a great workplace culture
About us
Trentham General is a beloved local eatery known for our seasonal menus and welcoming atmosphere. As part of the vibrant Trentham community, we take pride in showcasing the best of regional Victoria's produce and supporting local suppliers. If you share our passion for exceptional food and hospitality, we'd love to hear from you.
Apply now to become our next Chef at Trentham General.

About the role
Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.

<div>
 Job Info 
 Location: Woodend, VIC
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position
</div>
<div>
 Job Description Efficient Recruitment Pty Ltd Kuzu Izakaya is seeking an experienced and motivated Chef to join our team. The successful applicant will prepare and cook high-quality Japanese cuisine while maintaining food safety and kitchen standards. Benefits Competitive salary of $79,500–$82,000 plus superannuation  Full-time, stable employment  Supportive and friendly team environment  Opportunity to develop your culinary skills  Career growth and long-term employment opportunities Task &amp; responsibilities Prepare and cook a variety of Japanese dishes to a high standard.
Plan menus and estimate food requirements. Monitor food quality, presentation and portion control. Supervise and train kitchen staff.
Maintain food safety and hygiene standards. Manage stock, ordering and minimise food wastage. Ensure compliance with workplace health and safety requirements.
Qualification &amp; experience Relevant qualification and/or at least 2 years of relevant full-time work experience as a Chef. Knowledge of Japanese cuisine and cooking techniques is plus. Ability to work in a fast-paced kitchen environment.
Good organisational and communication skills. About Company Kuzu Izakaya is a well-established Japanese restaurant in Woodend VIC , committed to delivering authentic Japanese cuisine and exceptional customer service. We pride ourselves on using quality ingredients, maintaining high food standards, and fostering a positive and collaborative workplace.
Work Type: Full time Salary: $79500-82000 Job Publish: 31-07-2026 Job Expire: 30-08-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.
</div>


 Job Info
 Location: Woodend, VIC
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position


 Job DescriptionEfficient Recruitment Pty Ltd Kuzu Izakaya is seeking an experienced and motivated Chef to join our team.

<div class="b1let30 _1tf88kt0">
About the role Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC. This is a full-time or part time position for the right applicant where you will play a key role in delivering exceptional culinary experiences to our guests.
What you'll be doing
<ul>
<li>Preparing and cooking high-quality meals from our seasonal and locally-sourced menu</li>
<li>Collaborating with the Kitchen team to develop and refine new menu items</li>
<li>Ensuring kitchen operations run smoothly and efficiently</li>
<li>Maintaining the highest standards of food safety and hygiene</li>
<li>Assisting with inventory management and cost control</li>
</ul>
What we're looking for
<ul>
<li>Experience as a Chef in a fast-paced hospitality environment</li>
<li>Weekend availability</li>
<li>Strong working knowledge of food preparation, cooking techniques and presentation</li>
<li>Excellent time management and multitasking skills</li>
<li>A passion for using fresh, seasonal ingredients to create delicious meals</li>
<li>Ability to work effectively in a team and under pressure</li>
<li>Enthusiastic about maintaining high food safety and hygiene standard</li>
</ul>
What we offer At Trentham General, we provide a supportive and collaborative work environment with opportunities for career development. You will enjoy a competitive salary, established team to work within and a great workplace culture
About us Trentham General is a beloved local eatery known for our seasonal menus and welcoming atmosphere. As part of the vibrant Trentham community, we take pride in showcasing the best of regional Victoria's produce and supporting local suppliers. If you share our passion for exceptional food and hospitality, we'd love to hear from you.
Apply now to become our next Chef at Trentham General.
 
</div>


About the roleTrentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.

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