SWAAD ON HUME PTY LTD, trading as Rasam Indian Restaurant, is a growing Indian restaurant located in Craigieburn, Victoria. We specialise in authentic North Indian cuisine, offering traditional dishes prepared with quality ingredients, aromatic spices and established Indian cooking techniques.We are seeking an experienced and enthusiastic Cook with strong knowledge of Indian cuisine and traditional spices to join our kitchen team on a full-time basis. <h3>Benefits</h3><ul><li>Competitive annual salary of $80,000–$85,000, depending on skills, qualifications and relevant experience.</li><li>Full-time employment with 38 hours per week.</li><li>Superannuation paid in addition to base salary in accordance with Australian law.</li><li>Opportunity to join a growing name in the local Indian restaurant industry.</li><li>Supportive team environment and opportunities for professional development.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing and cooking a variety of traditional North Indian dishes, including vegetarian and non-vegetarian curries, lentil preparations, rice dishes and tandoori specialities.</li><li>Checking the freshness, condition and suitability of vegetables, meats, dairy products and other ingredients before food preparation.</li><li>Preparing ingredients through cutting, chopping, grinding, mixing and marinating using appropriate Indian cooking techniques.</li><li>Selecting and blending traditional Indian spices, herbs and seasonings to produce consistent flavours across the restaurant's dishes.</li><li>Using and adjusting gas cooktops, tandoors, ovens and grills to achieve appropriate cooking temperatures for different food items.</li><li>Monitoring food during cooking to ensure appropriate texture, consistency, taste and presentation.</li><li>Preparing Indian gravies, sauces, marinades and accompaniments in accordance with the restaurant's established recipes.</li><li>Portioning and presenting cooked dishes with suitable garnishes, sauces and accompaniments before service.</li><li>Preparing meals to accommodate customers' dietary requirements and preferences, including vegetarian options and varying spice levels.</li><li>Handling and storing raw ingredients and prepared food at appropriate temperatures to maintain food safety and freshness.</li><li>Maintaining cleanliness of cooking equipment, utensils, food preparation surfaces and kitchen workstations.</li><li>Checking ingredient availability and assisting with food preparation quantities to support daily restaurant operations and minimise wastage.</li><li>Coordinating with other kitchen team members to ensure timely preparation and cooking of customer orders during service periods.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants must have:<ul><li>Certificate IV in Commercial cookery or an equivalent recognised qualification.</li><li>Minimum 1 year of relevant professional cooking experience, preferably in an Indian restaurant.</li><li>Demonstrated experience preparing authentic Indian dishes in a commercial kitchen.</li><li>Sound knowledge of traditional Indian spices, herbs, spice combinations, marinades and cooking methods.</li><li>Practical experience preparing Indian curries, gravies, rice dishes and tandoori food.</li><li>Good understanding of commercial kitchen hygiene, food handling and workplace safety requirements.</li><li>Ability to maintain consistent food quality while working efficiently during busy service periods.</li><li>Good communication, organisational and teamwork skills.</li></ul>&nbsp;How to ApplyIf you are an experienced Cook with a passion for authentic Indian cuisine, we encourage you to apply.Please submit your updated resume, relevant qualifications and details of your previous commercial cooking experience.Work Location: Rasam Indian Restaurant, Craigieburn, VictoriaEmployer: SWAAD ON HUME PTY LTD

Hospitality & Tourism

Annual

Prepare and cook authentic Indian dishes, manage ingredients, maintain food quality, ensure hygiene standards, and assist with kitchen operations.

Full-Time COOK Required - Indian Cuisine, Craigieburn and surrounding areas

Full time

KMG Trading Pty Ltd T/A Trishna Restaurant is a &nbsp;is a vibrant and authentic Indian restaurant. We are looking for an experienced cook to be a part of our growing business. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for career growth in a dynamic and growing business</li><li>Supportive work environment&nbsp;</li><li>Work-Life Balance</li><li>Employee discounts on meals</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian dishes with consistency and flair</li><li>Assist with menu planning and development of daily specials or seasonal offerings.</li><li>Monitor food quality and portion control to ensure consistency and cost efficiency.</li><li>Maintain kitchen hygiene and safety standards, ensuring compliance with food safety regulations and OH&amp;S requirements.</li><li>Receive, store, and rotate stock, assisting with inventory management to minimise waste.</li><li>Work collaboratively with chefs and kitchen staff to ensure smooth service during busy periods.</li><li>Assist with training and supervision of junior kitchen staff, where required.</li><li>Adapt to special dietary requirements and customer requests, ensuring high-quality service.</li><li>Support the Chef in maintaining operational efficiency, including prep work, cleaning schedules, and equipment maintenance.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Commercial Cookery/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year of experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

KMG Trading Pty Ltd T/A Trishna Restaurant is a looking for an experienced cook to be a part of our growing business.

Cook

Cook – Full TimeThe Best Burger Bar (KXOTIC FOODS PTY LTD) is seeking a skilled and motivated Cook to join our team in Sunbury, Victoria. This is a full-time position for an experienced individual who is passionate about preparing and cooking quality food and maintaining high standards within a busy kitchen environment.Key Duties and Responsibilities• Examine foodstuffs and ingredients to ensure freshness, quality and suitability for preparation and cooking.• Regulate and monitor the temperatures of ovens, grills and other cooking equipment to ensure food is prepared correctly.• Prepare and cook a variety of food in accordance with established recipes, standards and customer requirements.• Season food during cooking to achieve appropriate flavor, quality and consistency.• Portion food, arrange meals on plates and add gravies, sauces, garnishes and other accompaniments as required.• Store food and ingredients appropriately in temperature-controlled facilities in accordance with food safety requirements.• Prepare and cook food to accommodate special dietary requirements where required.• Assist with planning menus and estimating food and ingredient requirements.• Monitor food supplies and assist in maintaining appropriate stock levels to support kitchen operations.• Maintain a clean, organized and hygienic kitchen and comply with applicable food safety and workplace health and safety requirements.• Where required, assist with training and providing guidance to other kitchen staff and apprentices.Skills and ExperienceThe successful applicant should have relevant cooking qualifications and/or relevant industry experience appropriate to the position. Applicants should demonstrate sound food preparation and cooking skills, knowledge of kitchen operations and food safety practices, and the ability to work effectively as part of a busy kitchen team.The applicant should be reliable, organized and capable of maintaining consistent food quality while working efficiently during busy service periods.Position DetailsPosition: CookEmployment: Full-timeLocation: Sunbury VIC 3429Salary: $80,000–$90,000 per annum

Join our growing team as a full-time Cook in Sunbury, preparing quality food in a professional and supportive kitchen environment.

Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

Job DescriptionChingu Korean BBQ Sunshine is seeking an experienced and skilled Head Chef to lead our kitchen team and oversee daily kitchen operations. We are looking for a passionate and dedicated professional with strong experience in Korean cuisine, particularly Korean BBQ, who can maintain high standards of food quality, presentation, hygiene and kitchen efficiency.The successful candidate will be responsible for supervising kitchen staff, planning and developing menus, managing food preparation and cooking operations, controlling food costs, and ensuring the consistent delivery of high-quality Korean dishes.Key Responsibilities<ul><li>Plan, develop and regularly review menus featuring authentic Korean BBQ dishes and other Korean cuisine, ensuring consistency in quality, taste and presentation.</li><li>Oversee and coordinate all daily kitchen operations, including food preparation, cooking, plating and service.</li><li>Prepare and cook a variety of Korean BBQ dishes, traditional Korean meals and other menu items in accordance with established recipes and quality standards.</li><li>Lead, supervise and coordinate the activities of chefs, cooks and other kitchen staff to ensure efficient kitchen operations.</li><li>Allocate duties, organise kitchen work schedules and monitor staff performance during food preparation and service.</li><li>Train and guide kitchen staff in Korean cooking techniques, food preparation methods, portion control, presentation standards and food safety procedures.</li><li>Monitor the quality of raw ingredients, prepared meals and finished dishes to maintain consistent food standards.</li><li>Estimate food requirements, monitor food costs, manage stock levels and coordinate the ordering of ingredients and kitchen supplies.</li><li>Liaise with suppliers regarding the quality, availability and timely delivery of food products.</li><li>Implement effective portion control, inventory management and food waste reduction procedures.</li><li>Ensure appropriate preparation of meals for customers with food allergies, dietary restrictions or special requirements.</li><li>Monitor and regulate cooking equipment, including grills, ovens, cooktops and other commercial kitchen appliances, to ensure safe and efficient operations.</li><li>Maintain and enforce food safety, cleanliness, sanitation and workplace health and safety standards throughout the kitchen.</li><li>Coordinate with restaurant management regarding menu planning, kitchen staffing, operational requirements and improvements to food service.</li><li>Manage kitchen operations during busy service periods, resolve operational issues and ensure meals are prepared and served efficiently.</li><li>Introduce improvements to cooking methods, menu offerings and kitchen procedures to maintain customer satisfaction and operational efficiency.</li></ul>What We're Looking For<ul><li>Minimum 2 years of relevant experience as a Head Chef, Sous Chef or in a comparable senior chef role, preferably within a Korean restaurant.</li><li>Relevant qualification in Commercial Cookery, Hospitality or a related discipline is preferred.</li><li>Demonstrated experience in Korean cuisine, particularly Korean BBQ preparation, cooking techniques and traditional Korean dishes.</li><li>Proven ability to supervise, lead, train and coordinate kitchen staff in a busy restaurant environment.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen operational management.</li><li>Excellent understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to maintain consistent food quality, presentation and service standards.</li><li>Strong leadership, communication and interpersonal skills.</li><li>Excellent organisational, problem-solving and time-management skills.</li><li>Ability to work effectively under pressure and manage multiple kitchen responsibilities.</li><li>Self-motivated, reliable and proactive, with a strong commitment to maintaining high culinary standards.</li><li>Availability to work rotating shifts, including evenings, weekends and public holidays.</li></ul>Employment DetailsJob Type: Full-timeSalary: $82,000 – $85,000 per year + SuperannuationSchedule:<ul><li>8-hour shifts</li><li>Shift work</li><li>Rotating roster</li><li>Weekend availability</li><li>Public holiday availability where required</li></ul>Work Authorisation:Australia – PreferredHow to ApplyIf you are an experienced Head Chef with a passion for Korean cuisine and the leadership skills to manage a busy commercial kitchen, we encourage you to apply.Please submit your updated resume outlining your relevant qualifications, professional experience and culinary expertise.Join Chingu Korean BBQ Sunshine and become an integral part of our kitchen leadership team!

Join Chingu Korean BBQ Sunshine and become an integral part of our kitchen leadership team!

Head Cheft

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chef

Job AdKebab Feast Pty LtdWe are seeking a dynamic individual to oversee operations, drive sales, manage staff, and ensure compliance with regulations. Join our team today!Tasks<ul><li>Manage product mix, maintain stock levels, and ensure service standards are maintained</li><li>Establish purchasing policies and liase with suppliers</li><li>Promote and advertise our range of &nbsp;food varities</li><li>Handling escalated customer feedback with effective solutions</li><li>Maintain stock level, budget and financial data</li><li>Bugeting and costing our range of products and ensure correct quantities are maintained.</li><li>Ensure all health and safety standards are maintained</li><li>Liase with local council to maintain food safety license</li><li>Promote and sell products and assist customers</li><li>Formulate Marketing policies by understanding local product demand.</li></ul>Qualifications &amp; Experience<ul><li>Previous experience in retail management (Food &amp; Beverage)</li><li>Must be able to meet and exceed sales targets</li><li>Ability to manage staff</li><li>Good Communication skills</li><li>Understanding of occupational health and safety and local coucil requirments</li><li>Must be able to meet and exceed sales targets</li><li>Knowledge of inventory management, budgeting &amp; costing</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Supportive work environment</li><li>Employee discounts</li></ul>Apply now to join our team and make a difference in the retail industry!Job Summary&nbsp; Drive sales, manage staff, &nbsp;excellent customer exerience, ensure compliance. Join us for competitive salary, career growth, and employee discounts. Apply now!

Store Manager

Café Mambo Bar and Lounge is seeking a skilled and motivated Chef/Cook to prepare and present a variety of quality dishes that complement the venue’s dining experience. The role focuses on maintaining consistency in food quality, flavour, and presentation while contributing to an efficient and well-organised kitchen. The ideal candidate will demonstrate a passion for cooking, strong attention to detail, and the ability to work collaboratively in a fast-paced hospitality environment. <h3>Benefits</h3>Salary: $75,000 to $85,000 per Annum + Superannuation <h3>Task & responsibilities</h3>RESPONSIBILITIES OF CHEF:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>RESPONSIBILITIES OF COOK:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.</li><li>Minimum 1 to 3 years of full time experience as a Chef/Cook is required.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have 1 to 3 years of full-time work experience as a Chef/Cook?

Are you an Australian Citizen or Permanent Resident?

Craft culinary magic, lead kitchen teams, design menus, and delight taste buds be the heart and soul behind unforgettable dining experiences.

Chef/Cook

Toscanini is seeking an experienced and dedicated Chef to join its kitchen team in Caroline Springs, Victoria. The successful candidate will be responsible for overseeing food preparation and cooking, maintaining food quality and presentation, managing kitchen supplies, and ensuring efficient kitchen operations. The role requires a hands-on Chef who can work in a busy restaurant environment, coordinate kitchen activities, maintain consistent food standards and ensure meals are prepared and served in a timely manner. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration commensurate with qualifications and experience.</li><li style="text-align:justify;">Full-time employment with rostered shifts according to restaurant operating requirements.</li><li style="text-align:justify;">A supportive kitchen team and opportunities to develop professional cooking and leadership skills.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of dishes in accordance with recipes, portion requirements and established quality standards.</li><li style="text-align:justify;">Monitor food quality, flavour, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Estimate food requirements, calculate food costs and order ingredients and supplies according to demand.</li><li style="text-align:justify;">Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.</li><li style="text-align:justify;">Coordinate daily kitchen activities to ensure efficient food preparation and timely service during busy trading periods.</li><li style="text-align:justify;">Supervise and guide kitchen staff in cooking techniques, food preparation procedures and kitchen practices.</li><li style="text-align:justify;">Train kitchen team members and assist in maintaining consistent preparation and service standards.</li><li style="text-align:justify;">Maintain cleanliness and hygiene throughout food preparation, cooking, storage and service areas.</li><li style="text-align:justify;">Ensure compliance with food safety regulations, HACCP procedures and applicable workplace health and safety requirements.</li><li style="text-align:justify;">Monitor food storage temperatures, stock rotation and the safe handling of ingredients.</li><li style="text-align:justify;">Accommodate customer dietary requirements and food allergies where requested and operationally appropriate.</li><li style="text-align:justify;">Maintain kitchen equipment and ensure it is used safely and in accordance with manufacturer instructions.</li><li style="text-align:justify;">Coordinate with restaurant management and service staff to manage orders, service timing and customer requirements.</li><li style="text-align:justify;">Ensure kitchen operations comply with relevant Australian Standards, workplace procedures and applicable food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li style="text-align:justify;">Demonstrated experience as a Chef or in a comparable commercial kitchen role.</li><li style="text-align:justify;">Practical knowledge of commercial food preparation, cooking methods, menu execution and food presentation.</li><li style="text-align:justify;">Experience with stock control, food ordering, portion control and food cost management.</li><li style="text-align:justify;">Ability to coordinate kitchen operations and guide or train other kitchen staff.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, safe food storage and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently during busy service periods while maintaining food quality and safety.</li><li style="text-align:justify;">Good communication, organisational and teamwork skills.</li><li style="text-align:justify;">Applicants must have valid working rights in Australia.</li></ul>

Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.

Misi &amp; Co Pty Ltd T/as Cena operates a well-regarded dine-in restaurant in Deer Park, VIC 3023. We’re looking for an experienced full-time Chef and a full-time Cook to join our kitchen team and help us deliver consistently excellent food to our customers. <h3>Benefits</h3><ul><li>Competitive salary: $79,500 to $82,000 p.a.&nbsp;</li><li>A supportive and dynamic work environment.</li><li>Opportunities for professional development and career progression.</li><li>Work-life balance, Health and wellness.</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3>Cook:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Assist in food preparation, including cutting, chopping, and marinating ingredients.</li><li>Ensure consistency in portion sizes and presentation.</li><li>Maintain a clean and organized workstation.</li><li>Adhere to food safety and hygiene regulations.</li><li>Monitor stock levels and assist with inventory management.</li><li>Support senior chefs in kitchen operations as needed.</li></ul>Chef:<ul><li>Plan, develop, and create new menu items and specials.</li><li>Oversee kitchen operations and food preparation to ensure high-quality standards.</li><li>Manage and train kitchen staff, ensuring smooth workflow and efficiency.</li><li>Maintain inventory, order supplies, and control food costs.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor and improve kitchen processes for efficiency and productivity.</li><li>Work closely with management to enhance the dining experience.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in commercial cookery (Certificate III or IV preferred).</li><li>Previous experience in a similar role (minimum of 1-2 years).</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and handle high-pressure situations.</li><li>Excellent teamwork and communication skills.</li><li>Availability for flexible shifts, including weekends and public holidays.</li></ul>

Misi & Co Pty Ltd in Deer Park seeks a full-time chef and cook to deliver high-quality cuisine and contribute to an exceptional dining
experience.

Chefs and Cooks

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Tullamarine Melbourne Vic

570 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’