Chef&nbsp;Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:&nbsp;Duties:<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Skills and Experience:&nbsp;<ul><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>Management skills</li><li>Knowledge of Italian products and cuisine.</li></ul>&nbsp;Position: full-time (at least 38 hours per week)Location: Terrigal NSW 2260 /&nbsp;Long Jetty NSW 2261 / Gosford NSW 2250Salary: $ 70,000 – 90,000 per year based on skills and experience&nbsp;

Hospitality & Tourism

Annual

Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:

Chef

Full time

We are currently looking for &nbsp;a passionate, reliable, and highly skilled Chef to join our professional kitchen team on a full-time basis. The succestful candidate &nbsp;will be responsible for delivering a high-quality dining experience, featuring fresh ingredients and an innovative menu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Work with a professional team in a premium full service Cafe loacted in the beautiful Norah Head on the central coast of NSW.&nbsp; <h3>Task & responsibilities</h3>Key Duties and Responsibilities:Daily responsibilities will include:• Designing, planning, and pricing innovative menus and daily specials in collaboration with management.• Estimating and managing food and labour costs to maintain kitchen profitability.• Preparing, seasoning, cooking, and beautifully presenting high-quality dishes across all sections of the kitchen.• Ordering food supplies, kitchen equipment, and stock, while maintaining strict inventory controls and minimizing wastage.• Supervising, training, and coordinating kitchen staff, including Cooks, Apprentices, and Kitchen Hands.• Enforcing and maintaining rigorous food hygiene, safety standards, and deep cleaning schedules in accordance with HACCP and local regulations.• Monitoring kitchen operations to ensure food quality, portion control, and speed of service are consistently upheld. <h3>Qualification & experience</h3>Required Skills, Qualifications, and Experience:To be successful in this role, you must possess:• A relevant AQF Certificate IV in Commercial Cookery.• A minimum of 2 to 3 years of full-time, post-qualification experience working as a Chef in a fast-paced, full-service commercial kitchen environment with specific expertise in a breakfast/ lunch menu.• Demonstrated experience in menu costing, stock control, and kitchen financial management.• Strong leadership capabilities with proven experience supervising and mentoring kitchen staff.• Excellent communication skills, ability to work well under pressure, and a strong work ethic.• Availability to work a full-time roster, 6 days per week Tuesday - Sunday.

Cook — Full time — Caffeine Cove, Wyoming NSWCaffeine Cove is a cafe and eatery at Wyoming Shopping Village on the Central Coast. We run a single kitchen seven days a week, serving an all-day breakfast and brunch menu alongside a lunch menu, with table service and an a la carte offering. We are looking for an experienced Cook to join the kitchen team on a full-time, ongoing basis.WHAT THE ROLE INVOLVES- Preparing, seasoning and cooking food to order across the breakfast, brunch and lunch menus- Checking the quality of food items and produce on delivery and before service- Regulating cooking equipment temperatures — ovens, grills, cooktops and fryers- Portioning, plating and presenting dishes, including sauces and garnishes- Preparing food to meet special dietary requirements, including vegetarian, vegan and gluten-free orders- Storing food at correct temperatures and managing stock rotation- Assisting with menu items, ordering supplies and estimating food quantities- Training and supervising junior kitchen staff and kitchen hands- Maintaining food safety, hygiene and workplace health and safety standardsWHAT YOU NEED- An AQF Certificate III (including at least two years of on-the-job training) or Certificate IV in Commercial Cookery or Kitchen Management — OR at least three years of full-time experience working as a cook- Demonstrated experience cooking to order in a busy cafe, restaurant or comparable commercial kitchen- Sound working knowledge of food safety and hygiene practice- Availability to work full time across a seven-day roster, including weekends and public holidays- The right to work in Australia in this positionWHAT WE OFFER- $80,000 per annum plus superannuation- Full-time, ongoing position- A single-site kitchen on the Central Coast — no split shifts across venuesEmployer: Nexora Holdings Pty Ltd trading as Caffeine CoveLocation: Shop 9, Wyoming Shopping Village, 495 Pacific Highway (cnr Kinarra Avenue), Wyoming NSW 2250Salary: $80,000 per annum plus superannuation <h3>Benefits</h3>- $80,000 per annum plus superannuation- Full-time, ongoing position — not casual, not seasonal- Single-site kitchen at Wyoming Shopping Village — no split shifts and no travelling between venues- Day-time trade, so no late-night service- Established kitchen team with scope to supervise and train junior staff- On-site parking and public transport at the door <h3>Task & responsibilities</h3>- Prepare, season and cook food to order across the breakfast, brunch and lunch menus&nbsp;- Check the quality of food items and produce on delivery and before service- Regulate cooking equipment temperatures — ovens, grills, cooktops and fryers- Portion, plate and present dishes, including sauces and garnishes&nbsp;- Prepare food to meet special dietary requirements, including vegetarian, vegan and gluten-free orders- Store food at correct temperatures and manage stock rotation&nbsp;- Assist with menu items, order supplies and estimate food quantities&nbsp;- Train and supervise junior kitchen staff and kitchen hands&nbsp;- Maintain food safety, hygiene and workplace health and safety standards <h3>Qualification & experience</h3>- An AQF Certificate III (including at least two years of on-the-job training) or Certificate IV in Commercial Cookery or Kitchen Management&nbsp;— OR at least three years of full-time experience working as a cook&nbsp;- Demonstrated experience cooking to order in a busy cafe, restaurant or comparable commercial kitchen- Sound working knowledge of food safety and hygiene practice&nbsp;- Availability to work full time across a seven-day roster, including weekends and public holidays&nbsp;- The right to work in Australia in this position

1. Do you hold an AQF Certificate III or IV in Commercial Cookery or Kitchen Management, or three or more years of full-time experience working as a cook? Please give details.

2. Are you an Australian citizen or Australian permanent resident, or do you otherwise hold unrestricted work rights in Australia?

Full-time Cook wanted for a busy Central Coast cafe kitchen — $81,000 plus super, no split shifts, one site.

Cook

ERINACHOOKS PTY LTD &nbsp;trading as Phat Chicken Erina is seeking a skilled Fast Food Shop Manager for Phat Chicken. Join our team and enjoy competitive pay, career growth opportunities, and a supportive work environment. Apply now! <h3>Benefits</h3><h3>&nbsp;</h3><ul><li>Full-time employment with a growing hospitality business.</li><li>Competitive salary and employment conditions.</li><li>Career development and progression opportunities.</li><li>Supportive and professional working environment.</li><li>Opportunity to take responsibility for the day-to-day management of a busy food-service operation.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Manage and coordinate the day-to-day operations of the fast-food outlet.</li><li>Supervise, train, and support kitchen and front-of-house staff.</li><li>Allocate duties, prepare staff rosters, and monitor staff performance.</li><li>Maintain high standards of customer service and resolve customer enquiries or complaints.</li><li>Monitor food preparation, presentation, portion control, and product quality.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety, and company procedures.</li><li>Monitor stock levels, place orders, and liaise with suppliers as required.</li><li>Control wastage and assist with monitoring food and operating costs.</li><li>Maintain appropriate records relating to sales, stock, staff, and daily operations.</li><li>Coordinate opening and closing procedures and ensure the premises are maintained to a high standard.</li><li>Assist with implementing operational procedures and improving store efficiency.</li><li>Ensure staff follow established recipes, preparation methods, service procedures, and workplace policies.</li></ul> <h3>Qualification & experience</h3>&nbsp;The successful applicant will have:<ul><li>Relevant qualifications in hospitality, business management, or a related field, or equivalent relevant experience.</li><li>At least 1- 3 years of relavent experience.&nbsp;</li><li>Demonstrated experience managing or supervising a fast-food, retail business.</li><li>Strong knowledge of customer service standards.</li><li>Experience supervising and coordinating staff in a busy hospitality environment.</li><li>Good communication, organisational, and problem-solving skills.</li><li>Ability to manage multiple operational requirements in a fast-paced environment.</li><li>Ability to manage stock, ordering, wastage, and day-to-day operational requirements.</li><li>Strong commitment to customer service and maintaining quality standards.</li></ul>

If you enjoy serving people. Join our team.

Fast Food Shop Manager

About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Street Hospitality are recruiting Sous Chef, Junior Sous Chefs, Chef de Parties, Commis Chef for Bavarian Tuggerah <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul>&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!

Chefs - The Bavarian Tuggerah

Business profile: Experience Raw Bar, Bondi's original sushi bar. Enjoy authentic Japanese &amp; fresh sashimi with stunning ocean views. Walk-ins welcome in North Bondi.Join the RAW BAR Bondi team as a Cook! We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality. Cooks are responsible for the preparation and cooking of authentic Japanese &amp; fresh sashimi. <h3>Benefits</h3>Salary between $80,000 to $85,000, depending on work experience, skill level.<ul><li>Cooks can expect to earn between $80,000 to $85,000</li><li>Opportunity for career growth and development</li><li>Staff discounts on food and beverages</li><li>Enjoy a supportive and friendly work culture</li></ul> <h3>Task & responsibilities</h3><h2>Cook</h2><ol style="list-style-type:decimal;"><li>Ensure quality of food at Raw Bar meet high expectations</li><li>Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items</li><li>Preparing and cooking food as per menu</li><li>Season food during cooking</li><li>Serve up plates of food for delivery to customers by waitstaff</li><li>Ensure food is stored correctly as per food safety guidelines</li><li>Take into account special dietary requirements</li><li>Plan menus with Head Chef</li></ol> <h3>Qualification & experience</h3><h2>Cook</h2><ul><li>Certificate III including at least two years of on-the-job training, or</li><li>Certificate IV</li><li>At least 3 years of relevant experience may substitute for the formal qualifications listed above.</li></ul>

We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards.

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

We are looking for a skilled Cook at RND Bondi to prepare and cook high-quality dishes. <h3>Benefits</h3>Salary:<ul><li>Cook ($80,000 to $85,000)</li><li>Above award rate salary in order to attract and retain the best available candidates</li><li>Opportunities for career growth</li><li>Staff discounts</li><li>Positive work environment</li></ul> <h3>Task & responsibilities</h3>Cook<ul><li>Inspect quality of food</li><li>Prepare and cook high-quality dishes</li><li>Store food and ensure food safety requirements are met</li><li>Maintain cleanliness and food safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or 3 years of relevant experience may substitute for the formal qualifications</li><li>1 year experience in your role in a similar sized kitchen</li><li>Proven experience as a Cook</li><li>Strong knowledge of Australian cuisine</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

Come and work as a Cook at our Japanese Seaside Izakaya located in Bondi Beach

The Company / PropertyJonah's Restaurant &amp; Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winningRestaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian andinternational wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the Worldby the World of Fine Wine.Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant &amp; Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life&nbsp; <h3>Benefits</h3>Salary Range between $76.515 - $80k pa· A creative, challenging and rewarding working environment that will encourage and allow you andyour career to grow· The opportunity to work in a growing, prestigious, award-winning establishment and put your careerin the right directionAll positions will be rostered 38 hours per week and be available during days, nights, weekends andpublic holidays.Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearother Benefits:Professional development assistanceVisa sponsorship <h3>Task & responsibilities</h3>The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life <h3>Qualification & experience</h3>Qualified Chef1 year plus experience in kitchen&nbsp;

Join Jonahs Restaurant & Boutique Hotel as Chef De Partie! Prepare high-quality dishes, manage kitchen operations, and train staff. Apply now!

CHEF DE PARTIE

WERRI WAVES BISTRO BY SYMEON &amp; CO is seeking experienced Chef de Partie and Cook applicants to join our kitchen team in Werri Beach NSW.The successful applicants will be responsible for preparing, cooking and presenting quality dishes, supporting daily kitchen operations, maintaining high standards of food safety and hygiene, and working closely with the kitchen team to deliver consistent and efficient service.Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience working in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a variety of dishes according to menu and business standards.</li><li>Inspect ingredients and food products to ensure quality, freshness and suitability for preparation.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Regulate and monitor the temperatures of ovens, grills and other cooking equipment.</li><li>Portion meals and arrange dishes with appropriate sauces, garnishes and accompaniments.</li><li>Assist with planning menus and estimating food requirements based on customer demand and operational needs.</li><li>Assist with estimating food costs and monitoring ingredient usage and wastage.</li><li>Monitor stock levels and assist with ordering food supplies and kitchen ingredients.</li><li>Store food correctly in temperature-controlled facilities and follow appropriate stock rotation procedures.</li><li>Prepare meals to meet special dietary requirements where required.</li><li>Discuss food preparation and service matters with senior chefs, kitchen staff, management and front-of-house staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation and cooking procedures where required.</li><li>Maintain consistent portioning, plating and presentation standards.</li><li>Ensure food is prepared efficiently and served on time during busy service periods.</li><li>Explain, follow and enforce food hygiene, food safety and kitchen cleanliness requirements.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and safe condition.</li><li>Assist with training and supporting junior kitchen staff or apprentices where required.</li><li>Work cooperatively with the kitchen team to ensure smooth and efficient daily operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or higher, or a related discipline, is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Werri Waves Bistro in Werri Beach as a full-time Chef de Partie or Cook in a supportive kitchen team.

Chef de Partie / Cook

Bar & Beverage Staff

Chefs/Cooks

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