An established business based in Hervey Bay, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Hospitality & Tourism

Annual

Ready to grow as a Fast Food Manager? Apply today and become part of a company that values your talents and invests in your future!

Fast Food Manager

Full time

Café 63 Hervey Bay is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at TG010/200 Boat Harbour Dr Pialba QLD 4655, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Café 63 Hervey Bay?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Café 63 Hervey Bay.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Chef

Pan Pacific Equities Pty Ltd t/a Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD.Apply now to be part of our team!The role is a full time, ongoing and includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development, including weekday and weekend shiftsAt Highway Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.The Highway Hotel is a well-established and popular local bistro/country pub in the heart of the charming and rural town of Gin Gin QLD. It is a favourite stop for both locals and tourists alike, offering a welcoming atmosphere with classic, hearty and delicious Australian meals.We are seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here.Key Responsibilities:• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption• Supervising and coordinate activities of cooks and other food preparation workers.• Inspecting supplies, equipment's and work areas for cleanliness and functionality.• Ordering and maintain inventory of food and supplies.• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant• Ensure kitchen staff follows directives and be responsible and accountable for food service.• Ensuring food preparation and quality is of the highest standard possibleKey Requirements:• Applicant must have at least 1-Year of relevant employment experience• Applicant will ideally hold relevant vocational or tertiary qualifications• Excellent communication skills• Enthusiasm, creativity, and a passion for food• Commitment to excellent customer service• Strong work ethic• Adhere to all Food Health and Safety RegulationsPosition Offers:• Full-Time Hours• Permanent• Salary between $75,000 to $95,000 plus superannuationIf this position interests you, please APPLY NOW!Note, only shortlisted applicants will be contacted.If you’re a talented Chef looking for a new challenge managing the busy kitchen at this bistro delivering outstanding culinary experiences, this is the perfect opportunity for you!&nbsp;

Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD

IL Lago Italian Restaurant is an Australian-owned restaurant located at Shop T15/67 Capestone Blvd, Mango Hill QLD 4509, known for delivering authentic flavours and high-quality dining experiences. We are looking for an experienced Cook to join our kitchen and help us serve delicious, freshly prepared meals to our customers.Key Duties and Responsibilities may Include but not limited to:· Examining foodstuffs to ensure quality· Regulating temperatures of ovens, grills and other cooking equipment· Preparing and cooking food· Seasoning food during cooking· Portioning food, placing it on plates, and adding gravies, sauces and garnishes· Storing food in temperature-controlled facilities· Preparing food to meet special dietary requirements· Planning menus and estimating food requirements· Training other kitchen staff and apprenticesSkills and Experience· Proven 1 year experience as a Cook, preferably in a busy restaurant environment.· Strong knowledge of food preparation techniques and kitchen operations.· Ability to multitask and work efficiently under pressure.· Good teamwork and communication skills.· Food hygiene and safety certification is preferred.What We Offer· A positive and collaborative work environment.· Competitive pay and opportunities for career growth.· A chance to be part of a team that values creativity and quality.If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you. Apply now and join the IL Lago Italian Restaurant team.

If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you.

Cook

Company DetailsEntity Name: Coffee Affair Pty LtdBusiness Name: The Old StorehouseLocation: 30 Williams St, Dayboro QLD 4521, AustraliaPosition: ChefSalary: $75,000 to $85,000 P.AJob Description:Coffee Affair Pty Ltd, trading as The Old Storehouse, is seeking a skilled and experienced Chef to join its team. The successful candidate will be responsible for planning and preparing high-quality meals, overseeing daily kitchen operations, maintaining food safety and hygiene standards, and ensuring the efficient operation of the kitchen. The role also includes menu planning, ordering and managing stock, supervising kitchen staff, and delivering a consistently high standard of food and service. Applicants must possess a relevant qualification and/or substantial experience in a commercial kitchen. This is an excellent opportunity to join a professional team in a dynamic and rewarding work environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and coordinate the ordering and procurement of food supplies and kitchen inventory.</li><li>Monitor and maintain the quality of food throughout preparation, cooking, and presentation to ensure consistency and compliance with business standards.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house employees to discuss menu planning, food preparation requirements, and operational matters.</li><li>Demonstrate cooking techniques and provide guidance, training, and supervision to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook, and present a variety of dishes in accordance with recipes, customer requirements, and quality standards.</li><li>Ensure compliance with food safety, hygiene, sanitation, and workplace health and safety regulations, and promote these standards among staff.</li><li>Assist in the selection, training, supervision, and performance development of kitchen staff as required.</li><li>Store, preserve, freeze, and rotate food products using appropriate food handling and storage techniques to maintain quality and minimise waste.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

We are looking for an experienced and hands-on Chef who knows their way around a busy Nepalese kitchen. In this role, you’ll be doing more than just cooking—you’ll be helping prep ingredients, keeping things running smoothly on the line, maintaining our high kitchen hygiene standards, and supporting the team during our busiest rushes. If you take pride in every plate that leaves the pass and want to work in a place where your skills are truly valued, we’d love to hear from you. <h3>Benefits</h3>Great Working Environment: Join a friendly, welcoming team at a popular local spot where your hard work is noticed and appreciated. Stability &amp; Growth: Full-time hours in a steady, growing business with room to develop your leadership and kitchen management skills further. <h3>Task & responsibilities</h3>Food Prep &amp; Cooking: Prepare and season different meats, wash, peel, and chop veggies and fruits, and cook authentic Nepalese dishes according to our recipes.Plating &amp; Presentation: Make sure every meal item is plated and presented neatly, following chef instructions and keeping quality top-notch for our customers.Kitchen Hygiene &amp; Cleaning: Handle basic cleaning duties, keep your workstation properly sanitized, and follow all safe manual handling and OHS procedures.Equipment &amp; Safety: Make sure all kitchen equipment is in good working order. Quickly report any faults, unsafe conditions, or maintenance needs.Team Support &amp; Leadership: Help train, motivate, and guide kitchen staff. Communicate clearly with the team to keep the kitchen running smoothly, even during a heavy rush.Compliance: Follow all local council health regulations, food safety rules, and company policies, while treating every customer and colleague with respect and cultural sensitivity.<h3>&nbsp;</h3> <h3>Qualification & experience</h3>Associate degree, Advanced Diploma, or Diploma in a relevant hospitality field, alongside a Certificate III or IV in Commercial Cookery (or Certificate IV in Kitchen Management). At least 1 to 2 years of solid hands-on experience working as a Chef or in an equivalent role. Priority will be given to applicants who have previous work experience in busy Nepalese restaurants.Key Skills:Strong understanding of local council health and food safety requirements.Great organisational skills with an eye for detail and top-tier personal cleanliness.A natural team player who can communicate well, stay calm under pressure, and help guide staff when needed.<h3>&nbsp;</h3>

chef

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? El Camino Sunshine Plaza have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting<ul><li>Assisting in section during peak periods</li></ul>• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter Street Hospitality is where choice gathers momentum!

Cook - Hunter Street. Hospitality, Sunshine Coast

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.The successful candidate will be responsible for:· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage.Applicants for this position should:· Have relevant tertiary qualifications· At least 1 years relevant experience· Proven experience as a Chef in a fast-paced, high-quality cafe.· Strong knowledge of food safety and hygiene standards.· Ability to work well under pressure and handle a high-volume environment.· Excellent organizational and time management skills.· Creative flair and a passion for high-quality food presentation.· Ability to work collaboratively in a team environment.· Flexibility to work weekends, public holidays, and early morningsApplications open.This position is open to applications and expressions of interest for minimum 28 days from the date of publication.Thank you. <h3>Benefits</h3>Permanent salaried position with paid personal and annual leave.Work with an established team of passionate hospitality professionals.&nbsp; <h3>Task & responsibilities</h3>· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage <h3>Qualification & experience</h3>Relevant tertiary qualifications and at least 1 year directly relevant employment.

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.

As a Chef with Kalytihi Pty Ltd, you will be responsible for preparing and presenting high-quality dishes while contributing to the efficient day-to-day operation of the kitchen. <h3>Benefits</h3>Full-time, ongoing employmentCompetitive base salary of $78,000–$88,000 per annum, depending on qualifications and experience&nbsp;A positive and supportive workplace cultureVarious staff benefitsOpportunities to work across our established Gold Coast venuesCareer development and opportunities for greater responsibility&nbsp;Long-term employment opportunities within a growing hospitality group <h3>Task & responsibilities</h3>As a Chef with Kalytihi Pty Ltd, you will be responsible for preparing and presenting high-quality dishes while contributing to the efficient day-to-day operation of the kitchen.Depending on your experience and the requirements of the venue, your responsibilities will include:Preparing, cooking and presenting dishes to consistently high standardsPreparing ingredients and undertaking all aspects of food preparation required for serviceMonitoring the quality of dishes throughout preparation and presentationEnsuring portion control, presentation and quality standards are consistently maintainedAssisting with the planning and development of menus and seasonal specialsMonitoring stock levels and assisting with ordering and inventory controlManaging food storage, stock rotation and wastageEnsuring food is stored and handled in accordance with food safety requirementsMaintaining a clean, organised, safe and hygienic kitchen environmentAssisting with the supervision, training and development of junior cooks and kitchen staffCoordinating with other kitchen team members to ensure smooth and efficient serviceWorking effectively during busy service periods while maintaining quality and consistencyFollowing workplace health and safety, food safety and hygiene proceduresWorking collaboratively with management and front-of-house staff to provide an excellent overall customer experience <h3>Qualification & experience</h3>To be considered for one of these positions, you will ideally have:At least 1 year of relevant experience as a Chef, with 2–3 years preferredA relevant commercial cookery trade qualificationA Diploma or higher qualification in hospitality or culinary arts is desirable but not essentialStrong food preparation and cooking skillsAn understanding of commercial kitchen operations, food safety and hygiene requirementsGood organisational and time-management skillsThe ability to remain calm and organised during busy service periodsA strong work ethic and a reliable, professional approachThe ability to work effectively both independently and as part of a teamA genuine passion for quality food, presentation and consistencyFlexibility to work a rotating roster, including evenings, weekends and public holidays as requiredExperience with Greek or Mediterranean cuisine will be highly regarded but is not essential for candidates with strong commercial cookery experience and a willingness to learn.

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Our client, Kalytihi Pty Ltd, is looking for a number of experienced, passionate Chefs to join the team on a full-time basis

We are seeking a motivated and detail-oriented Exhibitor Customs Coordinator to join our team on a full-time basis. In this role, you will be responsible for promoting our conference and event services to potential clients, managing enquiries, and coordinating all aspects of event delivery. You will work closely with clients, suppliers and contractors to ensure every event runs smoothly, on budget, and to the highest standard.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary in line with experience</li><li>Supportive and collaborative team environment</li><li>Opportunities for professional development and career growth</li><li>Ongoing training to build on industry skills</li><li>Stable, full-time employment with an established company&nbsp;</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Coordinate multiple custom exhibition stand projects from quotation acceptance through to event delivery, ensuring all stages are completed on time and within budget.</li><li>Meet with exhibitors and clients to discuss project requirements and outline design and service options to meet their needs.</li><li>Respond to exhibitor enquiries and prepare quotations for exhibition services, including furniture, audiovisual equipment and signage hire.</li><li>Arrange and coordinate exhibition services including custom stand displays, signage, audiovisual equipment, and freight/transport logistics for exhibitors.</li><li>Support Custom Stand Account Managers with client communication and business development activities related to exhibitor participation in trade shows and exhibitions.</li><li>Coordinate exhibitor registration and order processing, ensuring all exhibitor deadlines and requirements are met.</li><li>Coordinate supplier quotations and procurement, negotiating costs to ensure project delivery within budget.</li><li>Oversee work performed by suppliers and contractors, monitoring project timelines and preparing client reports on project progress.</li><li>Liaise with international clients, overseas activation agencies and global brand representatives throughout each project.</li><li>Maintain accurate project records and documentation, and support project reconciliation following each event.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant diploma qualification is required for this role</li><li>A minimum of 3 years of relevant experience in event organisation, conference coordination or a related field is required&nbsp;</li><li>Strong organisational, negotiation and communication skills&nbsp;</li><li>Ability to manage multiple projects and deadlines simultaneously</li></ul>

Join a leading Australian exhibition and event hire company as a Exhibitor Customs Coordinator

Exhibitor Customs Coordinator

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Jobs in Urraween Hervey Bay Qld

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Fast Food Manager

Chef

Chef

Cook

Chef

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Cook - Hunter Street. Hospitality, Sunshine Coast

Chef

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Exhibitor Customs Coordinator

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