Position: Chef&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>Permanent full time position</li><li>38 hours per week</li><li>$80,000 per year + superannuation</li><li>Eastern Suburb, close to the bus station</li></ul>&nbsp;&nbsp;We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.&nbsp;The ideal candidate will have a strong passion for Japanese cuisine, a positive attitude, and the ability to work efficiently in a busy kitchen environment. You will play an important role in preparing and delivering high-quality dishes while maintaining excellent food, hygiene, and kitchen standards.&nbsp;Key responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Preparing and cooking dishes according to our menu and recipes</li><li>Maintaining consistently high food quality and presentation</li><li>Ensuring food safety, hygiene, and cleanliness standards are followed</li><li>Assisting with daily kitchen operations and preparation</li><li>Monitoring stock levels and minimising food wastage</li><li>Working closely with the kitchen team to ensure smooth service</li><li>Contributing to a positive and professional team environment</li></ul>&nbsp;The successful candidate will have:&nbsp;<ul style="list-style-type:disc;"><li>At least 1 year of full-time experience working as a Chef, preferably specialising in Japanese or Asian cuisine</li><li>A relevant commercial cookery qualification, such as Certificate IV or higher, or an equivalent overseas qualification</li><li>Proven experience working in a busy commercial kitchen</li><li>A strong understanding of food safety, hygiene, and kitchen standards</li><li>The ability to remain organised and work efficiently in a fast-paced environment</li><li>Flexibility to work weekends, public holidays, and split shifts</li></ul>&nbsp;This is a full-time position, with shifts scheduled between 10:00 am and 9:00 pm, Tuesday to Sunday, depending on business requirements.&nbsp;&nbsp;

Hospitality & Tourism

Annual

We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.

Chef

Full time

Full Time Cook RequiredBartiga Pty Ltd T/A Bartiga is seeking a full-time Cook to operate and become a part of their kitchen team at G15-G16 Cosmopolitan Centre, Short Street, Double Bay NSW 2028.Bartiga specialises in Modern Australian cuisine with Southeast Asian flavours. The business focuses on quality ingredients, contemporary dishes and providing a high standard of food and dining services. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, season and cook a range of dishes in accordance with Bartiga's menu, recipes and established preparation methods.</li><li style="text-align:justify;">Prepare dishes reflecting Bartiga's Modern Australian cuisine and Southeast Asian culinary influences.</li><li style="text-align:justify;">Examine ingredients and foodstuffs to ensure appropriate quality and freshness before preparation and cooking.</li><li style="text-align:justify;">Prepare ingredients for cooking by washing, peeling, cutting, chopping, slicing and portioning vegetables, meat, seafood and other food items in accordance with recipes and menu requirements.</li><li style="text-align:justify;">Prepare sauces, dressings, marinades, garnishes and other components required for daily menu preparation.</li><li style="text-align:justify;">Follow standard recipes and portioning requirements to maintain consistency in taste, quality, presentation and serving size.</li><li style="text-align:justify;">Monitor cooking processes and regulate the temperatures of ovens, grills and other cooking equipment to ensure food is cooked appropriately.</li><li style="text-align:justify;">Monitor stock levels, assist with ordering kitchen supplies and maintain appropriate stock rotation practices.</li><li style="text-align:justify;">Portion, plate and garnish prepared dishes in accordance with Bartiga's presentation and service standards.</li><li style="text-align:justify;">Prepare food for lunch and dinner service, including à la carte, dessert, banquet and function dining, in accordance with the restaurant’s service requirements.</li><li style="text-align:justify;">Store raw and prepared food appropriately and maintain required food storage and temperature-control practices.</li><li style="text-align:justify;">Maintain cleanliness and organisation of kitchen workstations, cooking equipment and utensils.</li><li style="text-align:justify;">Prepare and modify dishes to accommodate specified dietary requirements and food allergies where required.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li style="text-align:justify;">Professionally qualified or experienced in cooking&nbsp;</li><li style="text-align:justify;">Passionate about food&nbsp;</li><li style="text-align:justify;">Hardworking and reliable&nbsp;</li><li style="text-align:justify;">Skilled in cooking techniques&nbsp;</li><li style="text-align:justify;">Team-oriented</li><li style="text-align:justify;">Knowledgeable in food safety and hygiene&nbsp;</li><li style="text-align:justify;">Self-motivated with a positive attitude</li></ul>Experience Required:&nbsp;At least one year of relevant experience&nbsp;Good Salary Package:&nbsp;$80,000 plus Super&nbsp;If you wish to apply for above position, please apply via “Apply” button.

Full Time Cook Required

Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; Procurement ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; 133612Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Bondi &nbsp;NSW 2026Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;AUD $110,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand.&nbsp;We are seeking an experienced Procurement Manager to oversee supplier relationships, sourcing strategies and commercial negotiations. The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, product quality, lead times and supply reliability. Key responsibilities include supplier compliance, product development, cost reduction, alternative sourcing, inventory optimisation and improving overall procurement efficiency.&nbsp;Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Manage purchasing activities with local and international suppliers to ensure the timely supply of meat, food products, authentic ingredients, consumables, packaging and storing materials.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Source suitable suppliers, obtain quotations, raise purchase orders and monitor deliveries to meet business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Negotiate supplier pricing, rebates, payment terms, minimum order quantities and freight costs to achieve better commercial outcomes.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify and develop new local and overseas suppliers and manufacturers to improve sourcing options and reduce supply risks.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate international imports, freight forwarders and logistics providers to ensure efficient transportation and timely delivery of goods.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Maintain accurate supplier, product, pricing and purchasing records to support effective procurement operations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage supplier onboarding and ensure all required documentation, licences, insurance certificates and compliance records are maintained.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor supplier performance, product quality, delivery lead times and service standards to ensure suppliers meet business expectations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify cost-saving opportunities by reviewing purchasing costs, negotiating better prices and improving total landed costs and profit margins.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate stock transfers between warehouse locations and investigate inventory discrepancies to maintain accurate stock records.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor inventory levels, conduct cycle counts and coordinate stock replenishment to ensure sufficient stock availability.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage short-dated, expired, obsolete and excess inventory to minimise waste and reduce unnecessary stockholding costs.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Align purchasing activities with sales forecasts, customer demand and inventory requirements to prevent stock shortages and overstocking.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate new product setup and work with suppliers on product specifications, development and improvements to meet customer and business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Support internally manufactured products by coordinating material purchasing, monitoring work orders and ensuring materials are available for production.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify potential supply chain risks and develop alternative sourcing arrangements to improve supply continuity and reduce reliance on individual suppliers.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Review and improve purchasing procedures, supplier management practices and procurement processes to increase efficiency and support overall supply chain performance.</li></ul>Key Skills;<ul style="list-style-type:disc;"><li>Ability to identify suitable suppliers, evaluate quotations and develop effective purchasing strategies.</li><li>Skilled in negotiating pricing, rebates, payment terms and contracts to reduce costs and improve profitability.</li><li>Build strong supplier relationships, monitor performance and ensure quality, reliability and compliance.</li><li>Experience in purchasing, stock control, demand forecasting and coordinating deliveries.</li><li>Analyse costs, identify savings opportunities, manage supply risks and improve procurement processes.</li></ul>Education &amp; Qualifications: The appropriate candidates must possess at least Bachelor Degree in Business Management/Accounting or Five years of full-time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of 110,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.Please include the following information in your cover letter or email:<ul><li>Details of your qualifications obtained in Australia or overseas.</li><li>A summary of your relevant skills and professional experience.</li><li>IELTS, PTE or other relevant test scores, if you are a temporary resident or applying from overseas.</li><li>Please specify whether you are an Australian citizen, permanent resident or temporary resident.</li></ul>Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;&nbsp;

The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, and product quality

Procurement Manager

My Australia Direct is hiring a full time Publican who will be responsible for the full management of Watson EQ. This includes oversight of daily venue operations, long-term business growth, and maintaining exceptional service standards in a high-volume hospitality environment.&nbsp;&nbsp;Typical job duties include:&nbsp;<ul style="list-style-type:disc;"><li>Responsible for the overall day-to-day operations of the entire venue, from bar, function and conference activities.&nbsp;</li><li>Oversee the implementation of venue promotions, pricing updates and POS system controls to support revenue growth and service delivery.</li><li>Oversee guest reservations and front-of-house activities to provide a welcoming experience.</li><li>Coordinate with suppliers to manage inventory levels, including arranging the collection of kegs and ensuring adequate beer gas supply.</li><li>Monitor and control stock to minimise wastage and manage costs effectively.</li><li>First point of contact for all staff, inclusive of duty managers when making decisions regarding operations, staffing or service.</li><li>Overseeing the costs and expenses to ensure a profitable operation by managing spending and monitoring wastage etc.</li><li>Ensuring smooth service and managing feedback, complaints and crisis as well as troubleshooting any issues that&nbsp;arise.</li><li>Seeking solutions to improve the efficiency of service from all aspects and implementing procedures and checklists to manage this.</li><li>Ensuring that all checklists for each area have been completed at EOD.</li><li>Ensuring weekly tasks are completed by all management including ordering, cleaning, and servicing.</li><li>Develop and implement weekly health and safety checklists to ensure compliance with regulations.</li><li>Supervise security arrangements and coordinate property maintenance as needed.</li></ul>&nbsp;Experience required:<ul style="list-style-type:disc;"><li>Diploma qualification in hospitality&nbsp;</li><li>Minimum of 1 year experience working in hotel/hospitality management</li><li>Experience of working to tight timeframes for demanding clients</li><li>Strong leadership and team management skills.</li><li>Proven ability to enhance operational efficiency in hospitality venues&nbsp;</li><li>High-level financial management and cost-control skills.&nbsp;</li><li>Ability to manage multiple priorities in fast-paced environments.&nbsp;</li><li>Excellent communication and customer service abilities.</li><li>Experience in managing relationships with multiple parties and working with personnel in hospitality/entertainment industry</li><li>Knowledge of health and safety regulations within the hospitality industry.</li></ul>

Publican

Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach. Awarded two chefs’ hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood &amp; artisan produce along with a hint of native Australia. <h3>Benefits</h3>Wage offered to successful applicant:<ul><li>$80,000 to $85,000&nbsp;</li><li>Competitive salary</li><li>Opportunities for career growth</li><li>Free food</li><li>Training and development programs</li><li>Beach location, close to public transport</li></ul>Type of employment and expected hours<ul><li>Permanent full-time position</li><li>38 hours per week</li></ul> <h3>Task & responsibilities</h3>We are currently looking for a Cook to join our team and be inspired by the opportunity to build on a legacy that has been successful and widely acclaimed for the past 20 years..The Cook primarily prepares and cooks food items from the menu by utilizing all cooking equipment in the kitchen.<ul><li>Section setup and food preparation: Organise and set up their section for maximum speed and productivity, complete daily mise en place and ordering on time, and prepare all dishes consistently to standard recipes, contributing creative input where needed.</li><li>Supervision and teamwork: Work under the direction of Senior Chefs, occasionally train junior staff, and foster a positive team spirit across the kitchen, front of house and administration.</li><li>Cost control and stock management: Monitor food and operating costs, reduce wastage, and assist Senior Chefs with the monthly stocktake.</li><li>Compliance, hygiene and food safety: Ensure company guidelines and procedures are followed at all times, and that hygiene and food safety standards are met at every stage, from ingredients through to the finished dish, including safe long-term storage and preservation.</li><li>Equipment and communication: Maintain kitchen and operating equipment to a good standard with minimal breakage, and keep communication clear between the kitchen and front of house on menu descriptions and dietary requirements.</li></ul> <h3>Qualification & experience</h3>Successful applicants must have &nbsp;the following:Cook:<ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or at least 3 years of relevant work experience.</li></ul>

We are looking for a qualified Cook to work in our fine dining restaurant and kitchen.

Cook

We maintain high standards of food quality, presentation, hygieneand kitchen efficiency. M Deli Cafe is a nice casual dining atmosphere and caters for a range of customer needs with the need for consistent levels of food preparation and service throughout the day. <h3>Benefits</h3>o A workplace environment that is welcoming, helpful and professional.o Opportunities to acquire relevant industrial experience and boost your career.o A dependable work roster with stable and constant working hours.o Competitive salary based on abilities, experience and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>1. Preparing and cooking a variety of menu items while maintaining consistent food quality and presentation.&nbsp;2. Assisting with menu planning, updates and the preparation of daily food production.&nbsp;3. Inspect foodstuffs and preparing ingredients through washing, cutting, peeling, marinating.&nbsp;4. Preparing sauces, salad dressings, spices and other food components using freshly ingredients.&nbsp;5. Portioning, plating and garnishing dishes according to menu requirements and presentation standards.&nbsp;6. Monitoring and maintaining food safety, hygiene and workplace health and safety requirements.&nbsp;7. Select and preparation of vegetables, meat and other fresh ingredients for everyday food preparation.&nbsp;8. Receiving, storing and rotating food stock appropriately, including monitoring kitchen equipment and food storage temperatures.&nbsp;9. Maintaining cleanliness and hygiene throughout the kitchen and food preparation areas.&nbsp;10. Assisting and working collaboratively with kitchen team members while maintaining efficient operations and standards. <h3>Qualification & experience</h3>o Cooking and Food Preparationo Daily Food Productiono Ingredient Marinating and Handlingo Skills in sauce, dressing and food components preparationo Skills in Food Quality, Presentation, Portioning and Garnishingo Food Safety, Hygiene and Workplace Health &amp; Safetyo Food Storage and Temperature Controlo Minimum Certificate III in Commercial cookery/Certificate IV in Commercial cookery/Kitchen management

We are looking for a dedicated and experienced Cook to join our kitchen team and help us with our continued growth and high culinary standards.

Come be a part of Icebergs Dining Room and Bar in its 20th year of celebrations on the ocean.Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach.Awarded two chefs’ hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood &amp; artisan produce along with a hint of native Australia. <h3>Benefits</h3>Wage offered to successful applicants:<ul><li>$80,000 to $85,000 for Waiters, Cooks</li><li>$85,000 to $90,000 for Chefs</li><li>$80,000 to $100,000 for Managers</li><li>Competitive salary</li></ul><ul style="list-style-type:circle;"><li>Opportunities for career growth</li><li>Free food</li><li>Training and development programs</li><li>Beach location, close to public transport</li></ul>Pay, type of employment, expected hours<ul><li>Permanent full-time positions</li><li>38 hours per week</li></ul>&nbsp; <h3>Task & responsibilities</h3>We are currently looking for the right people to join our team and be inspired by the opportunity to build on a legacy that has been successful and widely acclaimed for the past 20 years..<ul><li>Manager - lead, direct and co-ordinate the operations of the business. Plan and maintain systems and procedures for operating efficiency and to manage and nurture the growth of all staff for optimum performance.</li><li>Sous Chef - responsible for planning and directing food preparation in the kitchen. This job is second in hierarchy after head chef, which means the person in this position has full control over the kitchen and is directly responsible of the food quality produced there, under supervision.</li><li>Chef de Partie - responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepared in their section.</li><li>Cook - prepares and cooks food items from the menu by utilizing all cooking equipment in the kitchen.</li><li>Waiter (Drink Waiter, Formal Service Waiter, Silver Service Waiter, Sommelier, Wine Steward, Front of House) - ensure restaurant is set and packed down for each service and to provide a high level of one on one customer service while running a section within the restaurant.</li><li>Sommelier - responsible for the Icebergs Wine and Beverage program. Advising guests on wines based on their personal tastes. Recommending food and wine pairings.</li></ul> <h3>Qualification & experience</h3>Successful applicants must have one of the following:Chef:<ul><li>AQF Associate Degree, Advanced Diploma or Diploma **</li></ul>Cook:<ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV **</li></ul>Restaurant Managers:<ul><li>Associate Degree, Advanced Diploma or Diploma **</li></ul>** At least three years of relevant experience may substitute for the formal qualifications listed above.Waiter:<ul><li>AQF Certificate III in Hospitality (Restaurant Front of House), OR&nbsp;</li><li>equivalent qualification as assessed by a Registered Training Organisation (RTO) AND at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to placements during course of study), OR&nbsp;</li><li>At least 18 months' relevant work experience in Australia on a temporary visa, OR</li><li>At least two (2) years' relevant experience.</li></ul>

Positions looking to fill: 
Chef (Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef), Cook, Restaurant Manager, Waiter, (Sommelier, FOH)

Chef, Cook, Manager, Waiter, Sommelier, Front of House

Business profile: Experience Raw Bar, Bondi's original sushi bar. Enjoy authentic Japanese &amp; fresh sashimi with stunning ocean views. Walk-ins welcome in North Bondi.Join the RAW BAR Bondi team as a Cook! We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality. Cooks are responsible for the preparation and cooking of authentic Japanese &amp; fresh sashimi. <h3>Benefits</h3>Salary between $80,000 to $85,000, depending on work experience, skill level.<ul><li>Cooks can expect to earn between $80,000 to $85,000</li><li>Opportunity for career growth and development</li><li>Staff discounts on food and beverages</li><li>Enjoy a supportive and friendly work culture</li></ul> <h3>Task & responsibilities</h3><h2>Cook</h2><ol style="list-style-type:decimal;"><li>Ensure quality of food at Raw Bar meet high expectations</li><li>Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items</li><li>Preparing and cooking food as per menu</li><li>Season food during cooking</li><li>Serve up plates of food for delivery to customers by waitstaff</li><li>Ensure food is stored correctly as per food safety guidelines</li><li>Take into account special dietary requirements</li><li>Plan menus with Head Chef</li></ol> <h3>Qualification & experience</h3><h2>Cook</h2><ul><li>Certificate III including at least two years of on-the-job training, or</li><li>Certificate IV</li><li>At least 3 years of relevant experience may substitute for the formal qualifications listed above.</li></ul>

We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li>Winghaus Entertainment Quarter</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3>As General Manager, you will:<ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hospitality venue</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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