Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 18 Old Port Wakefield Road, Virginia, 5120&nbsp;Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our Virginia Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:The main responsibilities will encompass, but are not limited to:<ul style="list-style-type:disc;"><li>Prepare and cook a wide range of Indian dishes in accordance with established recipes, portion sizes, and presentation standards.</li><li>Prepare ingredients for cooking, including washing, chopping, cutting, marinating, seasoning, and pre-cooking food items.</li><li>Cook curries, rice dishes, breads, tandoori items, sauces, vegetables, and other menu items using appropriate cooking methods and kitchen equipment.</li><li>Maintain consistency in flavour, quality, presentation, and portion sizes for all meals prepared.</li><li>Coordinate food preparation and cooking activities to ensure orders are completed accurately and within required service times, including during busy periods.</li><li>Follow food safety, hygiene, sanitation, and workplace health and safety procedures at all times.</li><li>Monitor ingredient and stock levels, rotate food appropriately, and assist in reducing wastage through correct storage and portion control.</li><li>Work closely with chefs and other kitchen staff to maintain an efficient workflow and smooth kitchen operations.</li><li>Assist with the preparation and trial of new menu items, seasonal dishes, and daily specials as directed by senior kitchen staff.</li><li>Provide basic guidance and assistance to junior kitchen staff and kitchen hands regarding food preparation and kitchen procedures.</li><li>Clean and maintain cooking equipment, utensils, preparation areas, and workstations to ensure a safe and hygienic kitchen environment.</li></ul>Essential Skills and Abilities:<ul><li>Proven ability to work confidently with diverse cooking styles and a wide variety of dishes.</li><li>In-depth knowledge of Indian spices, regional cuisines, and traditional cooking techniques</li><li>Strong organisational abilities with excellent teamwork skills.</li><li>Capability to maintain consistency and high performance in fast-paced, high-pressure environments.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Proficient in inventory and cost management practices.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

Hospitality & Tourism

Annual

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The Tandoori Box is seeking a passionate and experienced Cook to join our team at our Virginia Location.

Cook

Full time

&nbsp;This position is offered on a permanent full-time basis, working 38 hours per week. <h3>Benefits</h3>Professional growth, a supportive team and the opportunity to contribute to our restaurant service. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine ingredients and other foodstuffs to ensure quality and freshness.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Prepare and cook traditional Indian dishes using methods specific to their region and culture.</li><li>Season food during cooking and check its flavour and quality.</li><li>Portion food and plate dishes for service.</li><li>Store food and ingredients safely in temperature-controlled facilities.</li><li>Prepare dishes to meet special dietary requirements, including allergies and intolerances.</li><li>Plan menus and estimate food and ingredient requirements.</li><li>Train kitchen staff and apprentices in traditional Indian cooking methods and techniques.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF Certificate III qualification or equivalent, or at least three years of relevant work experience in place of the qualification</li><li>At least one year of relevant work experience&nbsp;</li><li>Experience preparing traditional Indian dishes using regional cooking methods and techniques</li><li>Knowledge of food safety and safe storage practices</li><li>Ability to work in a busy kitchen and train other kitchen staff and apprentices</li><li>Good communication and teamwork skills</li><li>The right to work in Australia</li></ul>

Full time, $79,500–$84,500 + Superannuation

Cook Ethnic Cuisine

Job descriptionNaan King&nbsp;is looking for highly skilled and passionate Chef on a full time permanent position with experience in Indian cuisine to join our dynamic team. The role focus on preparing and cooking Indian dishes from our menu. The candidate must have strong understanding of Indian cooking methods and spice blends.Responsibilities<ul><li style="text-align:justify;">Preparation and cooking of food in accordance with our menu.</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li style="text-align:justify;">Implements rosters within a strict budget.</li><li style="text-align:justify;">Planning of menu items and estimation of food requirements.</li><li style="text-align:justify;">Estimates food and labour costs in consultation with management.&nbsp;</li><li style="text-align:justify;">Discussing food preparation issues with management.</li><li style="text-align:justify;">Training and developing kitchen staff.</li><li style="text-align:justify;">Managing cost of sales and labour.</li><li style="text-align:justify;">Check the quality of raw and cooked food products to ensure that standards are met.</li><li style="text-align:justify;">Check the quantity and quality of received products.&nbsp;</li><li style="text-align:justify;">Prepare food to meet special dietary requirements.</li><li style="text-align:justify;">Create and test new recipes, experimenting with flavours and techniques to innovate the menu.</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li style="text-align:justify;">Liaising with food suppliers.</li><li style="text-align:justify;">Monitoring quality of all dishes at all stages of preparation and presentation, ensuring the food quality is consistent to a high standard.</li><li style="text-align:justify;">Manage and maintain stock efficiently.</li><li style="text-align:justify;">Work at pace and be flexible with client requests.</li><li style="text-align:justify;">Delegating tasks and resolving issues as they arise.</li><li style="text-align:justify;">Check food is stored and handled as per food health and hygiene regulations.</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li></ul>Skills and Qualifications<ul><li style="text-align:justify;">Certificate IV in commercial cookery and Diploma in relevant Hospitality qualification.</li><li style="text-align:justify;">Prior experience as a Chef minimum 2 years in Indian cuisine</li><li style="text-align:justify;">Strong knowledge of cooking methods and operating kitchen tools and equipment.</li><li style="text-align:justify;">Ability to work Full Time.</li><li style="text-align:justify;">Flexible to work on a rotating roster.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li><li style="text-align:justify;">Extensive knowledge of traditional Indian cooking methods, spices and ingredients.</li></ul>Only shortlisted candidates will be contacted.Job Type: Permanent Full-timeThe RewardYou will be joining a company that wants you to succeed, we offer:<ul><li style="text-align:justify;">Highly competitive pay plus superannuation</li><li style="text-align:justify;">Very cooperative and motivated team to work with</li><li style="text-align:justify;">Career and development opportunities, learning from the best</li></ul>Job Type: Full-timeSalary: $75,000.00 – $85,000.00 per year plus superannuation&nbsp;&nbsp;

Looking for a dynamic and highly skilled Chef

Chef

About the RoleCareer-focused benefits of joining Afghan Flavour:Working as a Cook at Afghan Flavour, means becoming part of a team passionate about authentic Afghan cuisine and warm hospitality. You’ll gain valuable hands-on experience in food preparation, kitchen operations, and teamwork while developing your skills in a vibrant and welcoming restaurant environment. <h3>Benefits</h3><ul><li>Valuable culinary experience – Develop hands-on skills in preparing authentic Afghan cuisine while gaining practical experience in a professional kitchen.</li><li>Supportive team environment – Work alongside an experienced kitchen team where collaboration, learning and teamwork are valued.</li><li>Skill development – Strengthen your cooking, food preparation, time management and kitchen organisation skills in a busy hospitality environment.</li><li>Authentic Afghan cuisine – Gain experience working with traditional Afghan ingredients, flavours, spices and cooking techniques.</li><li>Career growth opportunities – Build valuable hospitality experience that can support your long-term career progression within the culinary and hospitality industry.</li><li>Salary: $80,000 – $120,000 per annum</li></ul>It’s a great opportunity for a motivated Cook looking to develop their culinary skills while working in a welcoming restaurant environment focused on quality food and authentic Afghan flavours. <h3>Task & responsibilities</h3><ul><li>Examine fresh meat, vegetables, spices and other ingredients to ensure quality and freshness for the required cuisine.</li><li>Regulate temperatures of ovens, grills, stovetops and other cooking equipment to ensure food is cooked safely and consistently.</li><li>Prepare and cook a variety of Afghan dishes using traditional cooking methods, recipes and preparation techniques.</li><li>Season and flavour food using appropriate Afghan herbs, spices and seasoning combinations to achieve authentic taste.</li><li>Portion and plate prepared dishes, adding appropriate sauces, gravies, garnishes and accompaniments.</li><li>Store raw and prepared food in temperature-controlled facilities in accordance with food safety and hygiene requirements.</li><li>Prepare and modify dishes to accommodate special dietary requirements and customer preferences where required.</li><li>Assist with estimating ingredient quantities and food requirements based on menu and expected service demand.</li><li>Maintain clean and hygienic food preparation and cooking areas and follow relevant food safety procedures.</li><li>Assist and provide guidance to other kitchen staff and apprentices in food preparation and cooking techniques when required.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery (ANZSCO Skill Level 3), or&nbsp;</li><li>AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or an equivalent combination of relevant qualifications and experience.</li><li>Minimum 2 years of relevant experience in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking methods, seasoning and safe food handling practices.</li><li>Demonstrated ability to prepare and cook a range of menu items to a consistent standard.</li><li>Strong knife skills and ability to safely operate ovens, grills, stovetops and other commercial cooking equipment.</li><li>Ability to portion, plate and present food appropriately, including adding sauces, gravies and garnishes.</li><li>Ability to prepare food to meet special dietary requirements where required.</li><li>Strong attention to detail and commitment to food quality, presentation, hygiene and kitchen cleanliness.</li><li>Ability to work efficiently under pressure in a busy kitchen and meet preparation and service deadlines.</li><li>Motivated, reliable and hardworking, with a positive attitude and ability to work effectively as part of a kitchen team.</li><li>Flexibility to work a 7-day rotating roster, including weekends and public holidays as required.</li><li>Australian work rights required.</li></ul>Availability to work a minimum of 38 hours per week in this full-time, permanent, on-site position.

Join Afghan Flavour and build your hospitality career while developing your cooking skills and gaining hands-on experience in authentic Afghan cuisine

Cook | DAYKUNDI PTY LTD| AFGHAN FLAVOUR| Salisbury 5108 South Australia

This position is offered on a permanent full-time basis, working 38 hours per week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage day-to-day restaurant operations, including staffing, inventory and service delivery, ensuring high standards of quality and customer satisfaction.</li><li>Recruit, train and supervise restaurant staff, prepare rosters and manage employee performance.</li><li>Manage the restaurant’s budget, monitor revenue and operating costs, and maintain financial transaction records.</li><li>Arrange purchasing within budget, monitor stock levels and maintain accurate inventory records.</li><li>Plan menus and specials in consultation with the Chef, review pricing and communicate menu changes to staff.</li><li>Oversee food and beverage service, seek customer feedback and resolve complaints professionally.</li><li>Ensure dining areas are clean, functional and well presented, and comply with food safety, hygiene and workplace health and safety requirements.</li><li>Plan and organise restaurant functions, group bookings and special events.</li><li>Develop marketing strategies and promotions to attract new customers and encourage repeat business.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>QF Associate Degree, Advanced Diploma or Diploma in hospitality or related field</li><li>Minimum of 1 year of work experience&nbsp; in relevant roles</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Restaurant Manager

Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 20A/1244 North East Road, St Agnes SA 5097Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our St Agnes Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3><ul><li>Prepare and cook a wide variety of authentic Indian dishes in accordance with established recipes and restaurant standards.</li><li>Prepare ingredients by chopping, marinating, seasoning, portioning and undertaking other food preparation activities.</li><li>Cook curries, tandoori dishes, breads, rice dishes, sauces and other menu items.</li><li>Maintain consistency in flavour, presentation and portion sizes.</li><li>Coordinate food preparation to ensure meals are prepared and served efficiently during busy service periods.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Monitor food and ingredient stock levels and assist with stock rotation.</li><li>Minimise food wastage through appropriate storage and portion control.</li><li>Work collaboratively with chefs, cooks, kitchen hands and other team members.</li><li>Assist with the preparation and introduction of new menu items and daily specials.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and hygienic condition.</li></ul>&nbsp;<h3>Essential Skills and Abilities</h3><ul><li>Good knowledge of Indian cuisine, spices and traditional cooking techniques.</li><li>Ability to prepare a variety of dishes consistently and efficiently.</li><li>Good organisational and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to follow recipes, portion controls and established cooking procedures.</li><li>Ability to work under pressure and manage multiple food preparation tasks.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 years of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

Fusion India Restaurant need a hands on Chef role. You will prep masalas, marinades and gravies, cook from the house recipes, work the tandoor, keep the line moving, and make sure every plate leaving the kitchen tastes the same as the last. You will also keep the section clean, manage stock on the line, and work with the rest of the kitchen so service does not fall over. <h3>Benefits</h3><ul><li>Competitive salary between $75,000 to $85,000 Plus Superannuation&nbsp;</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare marinades, pastes, gravies and mise en place for service</li><li>Cook curries, tandoor items, biryani, breads and street-food dishes to house standard</li><li>Work the clay oven and keep timings right through a busy night</li><li>Hold food safety, temperature control and kitchen hygiene</li><li>Restock the line, rotate product and flag shortages early</li><li>Clean down the section and follow opening and closing routines</li><li>Work with the team so orders leave complete and on time</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery.</li><li>At least 1 year of full-time experience as a Chef in a restaurant.</li><li>Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li>Excellent time management, organisational, and multitasking skills.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li></ul>

We need a Chef who can run an Indian kitchen properly. Fusion India is a North and South Indian restaurant on Grange Road in Flinders Park.

Lone Star Rib House &amp; Brews, Hallett Cove, is seeking a skilled chef to work in a busy environment. This is a full-time position and you will be required across the week.&nbsp;Work Location: 246 LonsdaleRoad, Hellett Cove, SA 5158Working hours: Full-time <h3>Benefits</h3>Career development <h3>Task & responsibilities</h3>Lead, train, guide and inspire our kitchen team to deliver the best results&nbsp;Supervise, and participate in, the preparation of all food items&nbsp;Monitoring special dietary requirementsContributing to menu planning, seasonal dishes and specialsMonitoring ingredient and kitchen stock levelsAssisting with ordering and receiving food and suppliesManaging food storage, rotation and portion controlMinimising food wastage and maintaining appropriate stock levelsCost control and budgeting&nbsp;Compliance with OH&amp;S and Food Safety standards&nbsp;Work alongside the Restaurant Manager as required <h3>Qualification & experience</h3>Possess relevant qualification in Commercial Cookery/Hospitality, to at least a hospitality related CertificateIV/Diploma level.&nbsp;Have at least 1 to 2 years professional experienceGood understanding of food preparation, kitchen operations, food safety and hygiene requirementsReliable, organised and able to work effectively both independently and as part of a team

Opportunity for a skilled Chef to be a part of a vibrant workplace!

We are looking for an enthusiastic Restaurant Manager to join our team at TAVERNA GREEK RESTAURANT.Duties:1. Managing Daily Restaurant Operations: Managing and coordinating daily front of house and restaurant operations, including opening and closing procedures, table allocations, reservations and ensuring the efficient delivery of food and beverage services.&nbsp;2. Staff Supervision, Training and Rostering: Supervising, training and mentoring front of house employees, allocating daily responsibilities, assisting with staff rostering, monitoring staff performance and ensuring compliance with restaurant policies and service standards.&nbsp;3. Customer Service and Operational Issue Resolution: Maintaining high standards of customer service, attending to guest enquiries and special requests, resolving customer complaints and managing operational issues to ensure a positive dining experience.&nbsp;4. Coordination of Food and Beverage Operations: Coordinating with kitchen staff and chefs to ensure effective communication, accurate orders, timely service and smooth coordination between front of house and back of house operations.&nbsp;5. Restaurant Standards, Cash and Stock Management: Monitoring restaurant cleanliness, hygiene and workplace safety standards, overseeing cash handling and POS transactions, monitoring stock levels and assisting with operational requirements to ensure the restaurant runs efficiently.&nbsp;&nbsp;Skills: Leadership &amp; people managementQualifications: Relevant DiplomaExperience: At least 1 year of relevant experience&nbsp;

We are looking for an enthusiastic Restaurant Manager to join our team at TAVERNA GREEK RESTAURANT.

Position: ChefBusiness Name:&nbsp;AN ENTERPRISES SA PTY LTDTrading as:Ind’O’MexLocation: McLaren Vale SA 5171Job type: Full-time (38 hours)Salary: $76,000 – $86,000 per year plus superannuation(Advertisement run by Efficient Recruitment services Pty ltd on behalf of&nbsp;AN ENTERPRISES SA PTY LTD)&nbsp;Position Overview:We are looking for an experienced Chef who can manage kitchen operations, prepare a variety of dishes, and uphold our commitment to quality and customer satisfaction. The ideal candidate will have a broad culinary background and the ability to work efficiently in a fast-paced environment.The Chef is responsible for planning, costing and directing the kitchen so that Indomex’s Indian–Mexican fusion offering stays consistent, profitable and true to the restaurant’s style: bold Indian spices with Mexican formats (burritos, tacos, quesadillas, fajitas, enchiladas, nachos and loaded fries) alongside classic curries, biryanis, tandoori items, naan and chef specials such as Nariyal Murgh, Prawn Malabar, Goat Masala/Vindaloo, Kashmiri Elaichi Lamb and Barra Goan. The role is kitchen leadership and commercial control, not line cooking alone. <h3>Benefits</h3>What We Offer:<ul><li>Competitive salary package + superannuation.</li><li>A supportive and inclusive work environment.</li><li>Opportunities for professional development and career advancement.</li><li>Staff discounts on meals.</li></ul> <h3>Task & responsibilities</h3>Duties &amp; Responsibilities:Menu Planning &amp; DevelopmentPlan, cost and update the Indian–Mexican fusion menu, including chef specials, feast deals and seasonal items. Keep recipes commercially viable and consistent with house style (curries, biryanis, tandoori, burritos, tacos, quesadillas, fajitas, nachos and loaded fries).Recipe CostingCost every dish for portion size, yield, labour and waste before it goes on the menu. Adjust recipes or pricing when ingredient costs change.Budgeting &amp; Food Cost ControlMonitor kitchen food cost, portion control and waste. Protect profitability across Indian mains, Mexican mains, entrees, rice, naan and add-ons.Purchasing &amp; InventoryForecast usage, order supplies and conduct stocktakes. Use local produce where practical and keep perishable stock within safe, usable limits.Kitchen OperationsOrganise daily workflow, mise en place and service so dine-in, pickup and delivery leave the pass on time and to standard.Roster &amp; Team LeadershipPrepare kitchen rosters, lead the team on the floor and allocate sections during service.Staff TrainingTrain and coach kitchen staff in house recipes, techniques and presentation so quality does not depend on one person.Quality AssuranceCheck dishes at every stage of preparation and plating. Maintain consistency of flavour, temperature and presentation.Hygiene &amp; Food SafetyEnforce food safety, hygiene and allergen procedures across the kitchen.Supplier &amp; Waste ManagementManage suppliers, FIFO rotation and waste reduction so food cost and quality stay under control.Service LiaisonWork with front-of-house on specials, spice levels, dietary requests and timing for group and feast orders.Menu ReviewReview sales mix and customer feedback and recommend which dishes to keep, refine or replace. <h3>Qualification & experience</h3>Skills &amp; Experience Required:To be considered for this role, you must meet the following requirements:<ul><li>Qualification: Minimum Certificate IV in Commercial Cookery or an equivalent qualification AQF level or above.</li><li>Work Experience: One years or more of Full-Time experience as a Chef in a fast-paced kitchen environment.</li><li>Culinary Expertise: Proficiency in preparing a variety of cuisines, including BBQ, seafood, and fast-food items.</li><li>Leadership Skills: Demonstrated ability to lead and manage a kitchen team effectively.</li><li>Time Management: Excellent organizational skills with the ability to multitask and prioritize.</li><li>Communication: Strong interpersonal and communication skills.</li><li>Flexibility: Willingness to work various shifts, including evenings, weekends, and public holidays.</li></ul>

Ind'O'Mex is a vibrant restaurant located in the heart of McLaren Vale, South Australia Looking for Full time Chef's

CHEF

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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