La Salita is seeking an experienced and reliable Cook to join our Italian restaurant in Bundoora. The employing company is Kaler Investment Pty Ltd (ABN 39 672 024 994).The Cook will be responsible for preparing, seasoning and cooking a variety of meals in accordance with established recipes, portion requirements and restaurant quality standards. The successful applicant will work closely with the Chef and other kitchen staff to provide consistent and timely food service. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$80,000 per annum + superannuation</li><li>Supportive and professional working environment</li><li>Career growth and skill-development opportunities</li><li>Modern kitchen facilities</li><li>Work with an experienced and passionate team</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness and quality</li><li>Prepare, season and cook pizzas, pasta, meat, seafood and other Italian menu items</li><li>Regulate the temperatures of ovens, grills, fryers and other cooking equipment</li><li>Monitor cooking times and food temperatures to ensure meals are properly cooked</li><li>Season food during preparation and cooking</li><li>Portion meals and arrange food on plates</li><li>Add sauces, garnishes and other finishing ingredients before service</li><li>Prepare food in accordance with established recipes and restaurant standards</li><li>Store food and ingredients in temperature-controlled facilities</li><li>Label, rotate and safely store food products</li><li>Prepare meals to meet customers’ special dietary requirements</li><li>Maintain consistency in food taste, portion size, presentation and quality</li><li>Assist with menu planning and estimating food requirements when required</li><li>Assist with stock control and inventory management</li><li>Minimise food waste and use ingredients efficiently</li><li>Maintain clean and hygienic food preparation and cooking areas</li><li>Follow food safety, hygiene and workplace health and safety requirements</li><li>Assist in training kitchen staff and apprentices when required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery, or an equivalent qualification, is highly regarded</li><li>At least one year of relevant full-time experience in a commercial kitchen</li><li>Experience preparing Italian cuisine, including pizzas, pasta, meat and seafood dishes</li><li>Knowledge of food preparation, cooking temperatures and food-safety requirements</li><li>Ability to work efficiently in a fast-paced and high-volume kitchen</li><li>Strong teamwork and communication skills</li><li>Good organisational skills and attention to detail</li><li>Ability to maintain consistent food quality and presentation</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Hospitality & Tourism

Annual

Bring your passion for cooking to La Salita. Join our kitchen team and showcase your skills preparing delicious, quality dishes.

Cook

Full time

As our Cook, you'll prepare, season and cook high-quality meals for our customers, maintaining consistent standards across every service while keeping the kitchen safe, clean and running efficiently. <h3>Benefits</h3>This is an opportunity to take real ownership in a busy, supportive kitchen where your skills are valued and your ideas are heard. You'll enjoy a competitive annual package of $75000-$90000 plus superannuation, stable full-time hours, and room to grow, with the chance to contribute to menu development and help train the next generation of kitchen talent.&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspect ingredients and produce on arrival and during preparation to make sure they meet our quality and freshness standards</li><li>Set and monitor the temperatures of ovens, grills, fryers and other kitchen equipment for safe and consistent cooking</li><li>Prepare and cook a wide range of dishes according to our recipes and presentation standards</li><li>Season and adjust dishes throughout cooking to achieve the right flavour and balance</li><li>Portion and plate meals, finishing them with the appropriate sauces, gravies and garnishes</li><li>Store food correctly in temperature-controlled areas, following food safety and stock rotation procedures</li><li>Prepare meals that cater to customers' dietary needs, allergies and special requests</li><li>Assist with menu planning and estimate ingredient quantities and food orders as required</li><li>Guide, train and support junior kitchen staff and apprentices</li><li>Prepare, season and cook food to a high standard within a dining and catering environment</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Cook in a commercial kitchen</li><li>A relevant qualification in commercial cookery (e.g. Certificate III or IV in Commercial Cookery or equivalent)</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during busy services</li><li>A reliable, team-focused attitude and good communication skills</li><li>Flexibility to work a rotating roster, including weekends and public holidays</li></ul>&nbsp;

As our Cook, you'll prepare, season and cook high-quality meals for our customers.

Full-Time Cook – ML & SONS GROUP PTY LTD

CHEF – FULL TIMEDon Antonio Italian Restaurant is seeking a skilled and experienced Chef to join our team at our restaurant in Preston, Victoria.The successful candidate will be responsible for planning and organizing the preparation and cooking of food in our dining establishment, ensuring high standards of food quality, presentation, hygiene and efficient kitchen operations.Key Duties and Responsibilities• Planning menus, estimating food and labor costs, and ordering food supplies.• Monitoring the quality of dishes at all stages of preparation and presentation.• Discussing food preparation issues with management, kitchen and waiting staff.• Demonstrating techniques and advising kitchen staff on cooking procedures.• Preparing and cooking food in accordance with restaurant recipes and quality standards.• Explaining, implementing and enforcing food safety and hygiene regulations.• Selecting and training kitchen staff where required.• Freezing and preserving foods where required and ensuring appropriate food storage procedures are followed.• Maintaining consistency in the taste, quality and presentation of dishes.• Coordinating food preparation and kitchen activities to ensure efficient and timely service.Qualifications, Skills and Experience• Relevant qualification in Commercial Cookery or a related discipline.• Minimum 1–2 years of relevant experience in a commercial kitchen environment.• Demonstrated experience in food preparation and cooking.• Sound knowledge of food safety, hygiene and kitchen procedures.• Ability to work efficiently in a fast-paced restaurant environment.• Good organizational, communication and teamwork skills.• Ability to work independently and as part of a kitchen team.• Experience with Italian cuisine and pizza preparation will be highly regarded.Position DetailsPosition: ChefEmployment Type: Full-timeLocation: Preston VIC 3072Salary: $80,000–$90,000 per annum (Subject to your Skill and Experience)

Join Don Antonio Italian Restaurant as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant in Preston.

Chef

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

<ul><li>Ordering, stocking and examining the food stuff to confirm the quality.</li><li>Work with management to create menus, create recipes and estimate the requirements.</li><li>Cooking food for daily orders and bulk as per the essence of South Indian flavors.</li><li>Maintaining cooking equipments especially regulating temperatures of ovens, grills and others.</li><li>Seasoning, adding gravies, sauces and garnishes as per the authentic Indian cuisine requirements.</li><li>Involve in inventory management of supply levels, proper storage in temperature controlled facilities, rotation and ordering new stock when necessary.</li><li>storing food in temperature controlled facilities.</li><li>Strictly maintain food safety, sanitation, and hygiene regulations.</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:circle;"><li>Prepare, season and cook dishes as per the menu.&nbsp;</li><li>Measure, grind and mix spices to make masalas, gravies and marination.</li><li>Operate and manage kitchen machineries.</li><li>Closely work with team to design seasonal menus, make quality dishes and adjust recipe based on customer feedback and order requirements.</li><li>Inventory stock control, manage rotation and order special imported Indian spices.&nbsp;</li><li>Strictly meet Victorian Food Safety Standards and health regulations.</li><li>Contribute to implement to reduce waste minimisation.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Minimum 2 years experience in South Indian cooking.</li><li>Experience in Indian Veg and Non veg menus such as Malabar Biriyani, porotta, kerala beef fry, chicken chettinad, idli, dosa, sambar, etc .</li><li>Cooking food for daily orders in peak hours and bulk quantity for special events if required.</li></ul>&nbsp;The role is open to local residents.Consider overseas culinary professionals also.

We are looking for authentic South Indian qualified Cook to join our dedicated and
passionate team.

We are seeking an experienced and passionate Chef to join our team on a full-time basis. This is an excellent opportunity for a motivated culinary professional who wants to take ownership of the kitchen, contribute creative ideas to our menu and help lead a dedicated team. You will play a key role in shaping the dining experience and maintaining the high standards our customers expect.&nbsp; <h3>Benefits</h3><ul><li>Competitive annual salary package of $75,000 – $90,000 plus superannuation.</li><li>Stable, full-time ongoing position.</li><li>Opportunity to have genuine input into menu development.</li><li>A positive and professional working environment with scope for career progression.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and design menus, estimate food and labour costs, and order food supplies to meet business needs.</li><li>Oversee the quality of dishes at every stage of preparation and presentation to ensure consistent standards.</li><li>Liaise with managers, dietitians, kitchen staff and front-of-house staff to resolve food preparation issues.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on correct procedures.</li><li>Prepare and cook a wide range of dishes to a high standard.</li><li>Communicate, implement and enforce food safety and hygiene regulations in the kitchen.</li><li>Assist in the selection and training of kitchen staff as required.</li><li>Freeze and preserve food using appropriate methods where required.</li><li>Plan and coordinate the overall preparation and cooking of food within the establishment.</li></ul>&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery.</li><li>1–3 years of relevant experience working as a Chef.</li><li>Sound knowledge of food safety and hygiene standards.</li><li>Strong organisational and time management skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li></ul>&nbsp;

We are seeking an experienced and passionate Chef to join our team on a full-time basis.

Chef – Full Time APEX SERVICES VICTORIA PTY LTD

The Chef will be responsible for planning, organising, and supervising the preparation and cooking of food in a busy dining environment. This role requires strong culinary skills, the ability to work in afast-paced kitchen, and a passion for maintaining high food standards. <h3>Benefits</h3><ul><li>Full-time ongoing position</li><li>Stable working hours</li><li>Supportive kitchen team</li><li>Professional working environment</li></ul> <h3>Task & responsibilities</h3>Menu Planning &amp; Cost Management• Planning menus and ensuring dishes align with restaurant standards• Estimating food and labour costs for menu items• Ordering and managing food supplies to ensure stock availability&nbsp;Food Preparation &amp; Cooking• Preparing and cooking a variety of dishes to high standards• Monitoring the quality of dishes throughout preparation, cooking, and presentation stages• Freezing, storing, and preserving food in line with hygiene and safety regulations&nbsp;Operational &amp; Safety Compliance• Explaining, implementing, and enforcing food hygiene and safety standards• Ensuring kitchen cleanliness and proper equipment handling• Maintaining compliance with all health, safety, and food handling regulations&nbsp;Communication &amp; Teamwork• Discussing food preparation matters with Managers, Dietitians, kitchen staff, andwaitingstaff• Demonstrating culinary techniques and advising staff on cooking procedures• Assisting in the selection, training, and supervision of kitchen staff when required.&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification or equivalent experience.</li><li>Commercial kitchen experience preferred.</li><li>Experience with grilling and cooked-to-order meals.</li><li>Strong food safety and hygiene knowledge.</li><li>Ability to work efficiently in a busy kitchen.</li></ul>

Join Ribs & Rumps Ringwood as a Full-Time Chef and bring your culinary skills to a busy kitchen specialising in quality grilled meats, steaks and ribs

Position Title: CookANZSCO: 351411Employment Type: Full-timeLocation: 155 Canterbury Road, Heathmont VIC 3135Salary: AUD $80,000 per annum plus superannuationExperience Required: Minimum 1 year of relevant work experienceUtsav Indian Restaurant is seeking an experienced and motivated Cook to join our team on a full-time basis. We are looking for someone with strong food preparation and cooking skills who can assist in delivering high-quality Indian cuisine while maintaining excellent standards of food safety, hygiene and presentation. <h3>Benefits</h3>This full-time Cook position offers a competitive salary of $80,000 per annum plus superannuation, together with the opportunity to work in an established Indian restaurant and gain further experience in a busy commercial kitchen. The successful applicant will have the opportunity to strengthen their skills in Indian cuisine, food preparation, cooking, stock control, food safety and kitchen organisation while working as part of a supportive team. The role provides ongoing full-time employment, practical exposure to a wide range of traditional Indian dishes and cooking techniques, and the opportunity to contribute directly to food quality, consistency and customer satisfaction at Utsav Indian Restaurant. <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Indian dishes in accordance with established recipes and restaurant standards.</li><li>Preparing ingredients, including vegetables, meat, poultry, seafood, spices and sauces, for daily food service.</li><li>Cooking and presenting curries, rice dishes, breads, entrees and other Indian dishes.</li><li>Operating cooking equipment including ovens, grills, fryers, stovetops and other commercial kitchen equipment.</li><li>Checking the quality and freshness of ingredients before preparation and cooking.</li><li>Monitoring cooking temperatures and ensuring food is cooked and stored safely.</li><li>Seasoning and portioning food appropriately during preparation and cooking.</li><li>Ensuring dishes are prepared consistently and presented to the required restaurant standards.</li><li>Maintaining cleanliness and hygiene of food preparation areas, equipment and kitchen facilities.</li><li>Following food safety, workplace health and safety and hygiene requirements.</li><li>Receiving and storing food supplies appropriately.</li><li>Monitoring stock levels and assisting with stock rotation to minimise food wastage.</li><li>Working effectively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Assisting with the preparation of food for dine-in, takeaway and catering orders as required.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 1 year of relevant work experience as a Cook in a commercial kitchen.</li><li>Must have Certificate IV in Kitcehn Management of higher education.&nbsp;</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing Indian cuisine and familiarity with Indian spices, ingredients and traditional cooking methods.</li><li>Ability to prepare food consistently according to recipes and restaurant standards.</li><li>Good understanding of food safety and kitchen hygiene requirements.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a kitchen team.</li><li>Flexibility to work according to the restaurant's roster, including evenings, weekends and public holidays where required.</li></ul>

Earn $80,000 + super as a full-time Cook and grow your career with Utsav Indian Restaurant.

COOK – FULL-TIME

Company Name: &nbsp;Zeppo's Italian RestaurantLocation: Clyde, VIC&nbsp;Position: ChefSalary: &nbsp;&nbsp;&nbsp;&nbsp;$79,500 plus superannuation per annumWork type: Full TimeZeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef. Responsibilities include but are not limited to: -•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of dishes at all stages of preparation and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrating techniques and advising on cooking procedures•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus per the restaurant’s requirements, including dishes such as Chicken Parmigiana, Fritto Calamari, Grilled Atlantic Salmon (GF), Porterhouse Steak, Rib Eye Steak, Zeppo Meat Platter, etc.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and labour costs and ordering food supplies accordingly•&nbsp;&nbsp;&nbsp;&nbsp;Discussing food preparation issues with managers and all other relevant staff•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking food according to hygiene regulations•&nbsp;&nbsp;&nbsp;&nbsp;Responsible for freezing and preserving foods•&nbsp;&nbsp;&nbsp;&nbsp;Train the cooks and/or new staff as required.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Any other relevant duty as directed by management.What Skills and Knowledge do I need?•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience of 3 years or more may replace formal qualification requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Proactive attitude with good communication skills.&nbsp;How do I apply?You are invited to submit your resume by clicking Apply.Only shortlisted applications will be contacted.&nbsp;

Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef.

Jaggi Curry is looking for an experienced and qualified Chef to lead food preparation and cooking in our busy Indian restaurant. You’ll be responsible for producing high-quality, authentic Indian dishes and keeping them consistent across dine-in, takeaway and delivery orders.The role involves planning menus, controlling food costs, managing stock and supervising kitchen staff. You’ll also make sure all food safety and hygiene standards are met. You’ll work closely with the owners and management to improve the menu, develop specials and keep the kitchen running efficiently during peak service.This is an ongoing, full-time position for a hands-on chef who takes pride in their cooking and enjoys working as part of a team. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 plus superannuation</li><li>Stable, ongoing full-time position</li><li>Paid annual leave, personal leave and public holiday rates under the Restaurant Industry Award</li><li>Staff meals during shifts</li><li>Uniform provided</li><li>Opportunity to contribute to menu development and create specials</li><li>Supportive, friendly team environment</li><li>Career growth as the business expands</li></ul> <h3>Task & responsibilities</h3>&nbsp;Food preparation and cooking<ul><li>Prepare and cook a full range of Indian dishes, including curries, tandoori meats, kebabs, biryani, dals, vegetarian dishes, naan, roti and desserts</li><li>Operate the tandoor oven and prepare marinades, spice blends, gravies and base sauces from scratch</li><li>Keep taste, portion size and presentation consistent with restaurant standards</li><li>Check the quality of food at every stage of preparation, cooking and presentation</li></ul>Menu planning and costing<ul><li>Plan menus and develop new dishes and seasonal specials with management</li><li>Estimate food and labour costs and help keep kitchen expenses within budget</li><li>Standardise recipes and portion sizes to control costs and reduce waste</li></ul>Stock and supplier management<ul><li>Order ingredients and supplies and liaise with suppliers</li><li>Receive, check and store deliveries correctly</li><li>Manage stock rotation (FIFO), stocktakes and storage, including freezing and preserving food</li></ul>Food safety and hygiene<ul><li>Explain and enforce food safety, hygiene and workplace health and safety rules</li><li>Keep the Food Safety Program and HACCP records up to date, including temperature logs and cleaning schedules</li><li>Keep the kitchen, equipment and storage areas clean and in good working order</li></ul>Team leadership<ul><li>Supervise, train and guide kitchen hands, cooks and apprentices</li><li>Demonstrate cooking techniques and advise staff on preparation procedures</li><li>Help organise kitchen rosters and allocate duties during service</li><li>Discuss food preparation issues with management and resolve them</li></ul> <h3>Qualification & experience</h3><h4>Qualifications and Experience</h4>Essential<ul><li>Certificate IV in Commercial Cookery or higher, or an equivalent qualification</li><li>At least 1 year’s full-time experience as a chef in a commercial kitchen</li><li>Demonstrated experience cooking Indian cuisine, including tandoor cooking</li><li>Good knowledge of food safety and hygiene standards</li><li>Good communication skills in English</li><li>Ability to work rostered shifts, including evenings, weekends and public holidays</li></ul>

Job Employment Type: Full-time, permanent
Salary: $80,000 – $85,000 per year plus superannuation
Hours: 38 hours per week.

Full Time Chef Position

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Wallan

725 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’