Chef/Cook - Full Time&nbsp;We are seeking a qualified and experienced Chef/Cook to join our business on a full-time basis. This position will require the candidate to be available across a 7-day rosterIn this role, you will take responsibility for rostering, menu planning; ordering and serve top quality food to patrons.&nbsp;Key Responsibilities will include:- Planning of menu items and liaising with the Restaurant Manger on costs/expenses- Assisting with all aspects of food preparation- Supervising kitchen staff and working collectively to meet restaurant demands- Checking of kitchen inventory and ordering of supplies as required- Estimating of all restaurant costs including food, labour and incidentals- Mentoring and training of junior staff as required- Monitoring of food preparation to ensure high standards are adhered to at all times- Assisting the Head Chef in planning Staff Rosters- Adhering to all OH&amp;S regulations and regular updating of policies as required&nbsp;Minimum 2 years’ experience working in a busy kitchen environment- Certificate IV or higher in commercial cooking- Expertise in the hospitality sector- Superior customer service focus- Exceptional communication skills and ability to liaise with a diverse clientele- Flexible, adaptable and ability to work weekdays and weekends- Well-presented and professional- Ability to work effectively under pressure- Team player with a can-do attitude who can also work effectively unsupervised- Understanding of OH&amp;S and food hygiene requirements&nbsp;Salary Range: $80,000 - $90,000 (Commensuration with experience)If you possess all the above criteria, please apply for this position&nbsp;

Hospitality & Tourism

Annual

Hogans Hotel pty ltd. Wallan

Salary $80,000 - $90,000 Plus Super

Full Time

Chef/Cook

Full time

Snappys Pizza &amp; Kebab Kilmore is looking for a reliable and experienced full-time Retail Manager (38 hours per week) to join their team located in Kilmore, VIC 3764. As the Retail Manager, you will take a hands‑on leadership role, managing daily operations and guiding our team to deliver exceptional customer service and strong business outcomes. You will be the key driver of store success, balancing people leadership, sales performance, stock management, and customer service excellence. <h3>Benefits</h3><ul><li>Competitive salary of $82,000 per annum plus 12% superannuation</li><li>Supportive, team‑oriented work environment</li><li>Opportunities for career growth as the business expands</li><li>A leadership role where your decisions directly shape customer experience and store success</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead, supervise, and motivate staff to maintain high service and presentation standards</li><li>Formulate and implement purchasing and marketing policies, including pricing strategies</li><li>Manage and supervise staff, including hiring, rostering, training, and performance evaluation</li><li>Monitor stock levels, coordinate ordering, and maintain accurate inventory control</li><li>Ensure compliance with WHS, food safety regulations, and company policies</li><li>Maintain store presentation, merchandising standards, and promotional displays to attract and retain customers</li><li>Handle customer enquiries, feedback, and service escalations professionally to ensure high customer satisfaction</li><li>Analyse sales performance and implement strategies to improve profitability</li><li>Manage budgets, cost control, and operational KPIs</li><li>Build and maintain strong relationships with suppliers, including negotiating contracts and pricing</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of an AQF‑relevant Diploma</li><li>Minimum two years’ experience in a Retail Manager role</li><li>Demonstrated leadership skills with the ability to supervise, motivate, and guide staff</li><li>Strong communication and interpersonal skills</li><li>Sound knowledge of retail operations, inventory management, and sales techniques</li><li>Strong organisational, analytical, and problem‑solving abilities</li></ul>

Lead store operations, drive sales performance, and shape an exceptional customer experience at Snappys Pizza & Kebab Kilmore.

Retail Manager

<h3>Full Time Chef required - Doreen and Surrounding Areas -ASAP start</h3>&nbsp;SHIV INVESTORS PTY LTD as trustee for TRINITY GROUP TRUST trading as Slices Doreen is seeking a highly skilled, experienced and motivated full-time Chef to join its professional kitchen team at its established full-service restaurant in Doreen, Victoria.Slices Doreen operates as a busy restaurant with dine-in, takeaway, catering and function operations. The venue offers breakfast, lunch and dinner service, with a broad menu featuring traditional Italian pasta and pizza, sharing plates, locally sourced meat dishes, fresh seafood, desserts and contemporary restaurant meals. The restaurant also supports catering and function services for private events, family gatherings and corporate occasions.Due to continued business growth and increasing demand across regular dining, takeaway, catering and event services, the business requires a full-time Chef with strong kitchen management capability. The successful applicant will play a key role in managing daily kitchen operations, supervising kitchen staff, maintaining food quality, coordinating preparation and service, controlling stock and supporting menu development across a high-volume restaurant environment.&nbsp; <h3>Benefits</h3><ul><li>Full-time, ongoing employment.</li><li>Annual salary of $80,000+ and superannuation.</li><li>Opportunity to work in an established and busy full-service restaurant.</li><li>Exposure to breakfast, lunch, dinner, takeaway, catering and function operations.</li><li>Opportunity to manage day-to-day kitchen workflow and support kitchen staff.</li><li>Professional and supportive kitchen environment.</li><li>Opportunity to contribute to menu development and maintain high culinary standards.</li></ul> <h3>Task & responsibilities</h3><h2>&nbsp;</h2>The successful applicant will be responsible for performing Chef-level duties, including:<ul><li>Managing and coordinating daily kitchen operations across breakfast, lunch, dinner, takeaway, catering and function service.</li><li>Planning and developing menu items in consultation with management and kitchen personnel.</li><li>Preparing and cooking a wide range of restaurant dishes, including Italian pasta, pizza, sharing plates, meat dishes, seafood dishes, breakfast items, desserts and catering-style menu items.</li><li>Preparing ingredients, sauces, stocks, fillings, toppings, garnishes and other components required for daily restaurant service.</li><li>Coordinating food preparation and cooking activities during busy service periods to ensure meals are prepared efficiently and consistently.</li><li>Monitoring the quality of dishes at all stages of preparation, cooking and presentation.</li><li>Ensuring meals are prepared and presented consistently in accordance with restaurant standards, recipes, portion sizes and presentation requirements.</li><li>Supervising and directing kitchen staff during preparation, service and closing procedures.</li><li>Training and guiding kitchen staff in food preparation, cooking methods, plating, hygiene, safe food handling and kitchen workflow.</li><li>Allocating kitchen tasks to staff and assisting with preparation schedules for daily trade, peak periods, catering orders and function bookings.</li><li>Estimating food requirements, food costs and labour requirements for kitchen operations.</li><li>Assisting management with food costing, portion control, stock management and reduction of food wastage.</li><li>Ordering, receiving, checking and storing food supplies, ingredients and kitchen stock.</li><li>Inspecting the quality and freshness of ingredients and food products received from suppliers.</li><li>Managing appropriate storage, labelling, stock rotation and safe handling of food products.</li><li>Preparing dishes for dine-in, takeaway, catering and function service requirements.</li><li>Preparing dishes to accommodate dietary requirements and customer requests where required.</li><li>Discussing food preparation, menu items, service timing and operational matters with management, kitchen staff and front-of-house staff.</li><li>Demonstrating cooking techniques and providing guidance to kitchen staff on preparation, cooking procedures and presentation standards.</li><li>Maintaining cleanliness and organisation of kitchen preparation areas, equipment, storage areas and workstations.</li><li>Ensuring compliance with food safety, hygiene, sanitation, temperature control and workplace health and safety requirements.</li><li>Contributing ideas for new dishes, seasonal menus, catering options and improvements to existing menu offerings.</li><li>Supporting the efficient operation of the kitchen and maintaining the restaurant’s standards of food quality, presentation and customer satisfaction.</li></ul> <h3>Qualification & experience</h3><h2>&nbsp;</h2>The successful applicant must have:<ul><li>At least 3 years of full-time experience as a Chef or in a closely related skilled commercial kitchen role.</li><li>Demonstrated experience managing or supervising kitchen operations in a busy restaurant environment.</li><li>A relevant qualification in Commercial Cookery, Culinary Arts, Hospitality or a related discipline will be highly regarded.</li><li>Experience preparing Italian or contemporary Australian restaurant dishes will be highly regarded.</li><li>Experience working with pasta, pizza, meat, seafood, breakfast items, desserts and catering-style food will be highly regarded.</li><li>Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Good understanding of menu planning, portion control, stock management, food costing and wastage control.</li><li>Strong knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Ability to supervise, train and coordinate kitchen staff during busy service periods.</li><li>Strong organisational and time-management skills.</li><li>Ability to work under pressure while maintaining consistent food quality and service standards.</li><li>Ability to work both independently and collaboratively as part of a professional kitchen team.</li><li>Flexibility to work across a restaurant roster, including mornings, evenings, weekends and public holidays as required.</li></ul><h2>How to apply&nbsp;</h2>Applicants should submit a current resume and a short cover letter outlining their relevant Chef experience, qualifications, kitchen supervision experience and availability.This position is open for applications for at least 4 weeks from the date of publication.Only shortlisted applicants will be contacted.

Chef wanted at busy Slices Restaurant: $80k+ super, full-time role, diverse menu, supportive team and growth.

Full Time Chef required - Doreen and Surrounding Areas -ASAP start

<h2>SHIV INVESTORS PTY LTD T/A Slices Doreen</h2>&nbsp;Location: 1/80 Hazel Glen Drive, Doreen VIC 3754Slices is a well-established family restaurant with a strong focus on quality food, warm hospitality and creating an inviting dining experience for families and the local community.Our restaurant provides a diverse dining experience across breakfast, lunch and dinner, offering a broad menu that includes traditional Italian pasta and pizza, sharing plates, locally sourced meats, fresh seafood and desserts. The venue also provides catering and function facilities for a range of events and occasions.We are currently seeking an experienced and motivated Chef to join our professional kitchen team at Slices Doreen VIC 3754.<h2>&nbsp;</h2> <h3>Benefits</h3>As a full time Chef, you will play an important role in the preparation and delivery of high-quality meals and the efficient day-to-day operation of the kitchen. You will work closely with management and other kitchen staff to maintain consistent standards of food quality, presentation, hygiene and service.Salary: $80,000 - $85,000 per annum plus superannuation <h3>Task & responsibilities</h3>Your duties and responsibilities will include:<ul><li>Planning and developing menus in consultation with management and other kitchen personnel.</li><li>Preparing and cooking a wide variety of dishes in accordance with established recipes and restaurant standards.</li><li>Monitoring the quality of dishes at all stages of preparation, cooking and presentation.</li><li>Ensuring meals are prepared and presented consistently to the required quality and presentation standards.</li><li>Estimating food requirements, food costs and labour requirements for kitchen operations.</li><li>Monitoring stock levels and ordering food, ingredients and other kitchen supplies as required.</li><li>Inspecting the quality and freshness of ingredients and food products received from suppliers.</li><li>Managing appropriate storage, rotation and handling of food products to minimise wastage.</li><li>Coordinating food preparation and cooking activities during service periods to ensure meals are delivered efficiently.</li><li>Discussing food preparation and operational matters with management, kitchen staff and front-of-house personnel.</li><li>Preparing dishes to accommodate dietary requirements and customer requests where required.</li><li>Demonstrating cooking techniques and providing guidance on food preparation and cooking procedures to kitchen staff.</li><li>Assisting with the supervision and training of kitchen staff where required.</li><li>Maintaining appropriate portion control and assisting with food and menu costing.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Maintaining cleanliness and organisation of kitchen preparation areas, equipment and workstations.</li><li>Contributing ideas for new dishes, seasonal menus and improvements to existing menu offerings.</li><li>Supporting the efficient operation of the kitchen and maintaining Slices’ standards of food quality and customer satisfaction.</li></ul> <h3>Qualification & experience</h3>To be successful in this position, you will ideally possess:<ul><li>A relevant qualification in Commercial Cookery, Culinary Arts or a related discipline, or equivalent relevant experience.</li><li>At least 1 year of experience working as a Chef in a busy restaurant environment.</li><li>Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Experience preparing a broad range of restaurant dishes, preferably including Italian and contemporary Australian cuisine.</li><li>Experience working with pasta, pizza, meat, seafood and other restaurant menu items.</li><li>Good understanding of menu planning, portion control, stock management and food costing.</li><li>Strong knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively under pressure during busy restaurant service periods.</li><li>Ability to work both independently and collaboratively as part of a kitchen team.</li><li>Flexibility to work across a restaurant roster, including evenings, weekends and public holidays as required.</li></ul><h2>What We Offer</h2><ul><li>Full-time, ongoing employment.</li><li>Annual salary of $80,000 - $85,000 plus superannuation.</li><li>An opportunity to work within an established and successful restaurant group.</li><li>A professional and supportive kitchen environment.</li><li>Exposure to a diverse menu and busy restaurant operation.</li><li>Opportunities to contribute to menu development and maintain high culinary standards.</li></ul>If you are an experienced Chef with a genuine passion for quality food and professional kitchen operations, we would like to hear from you.To apply, please submit your current resume together with details of your relevant qualifications and professional Chef experience.

We are currently seeking an experienced and motivated Chef to join our professional kitchen team at Slices Doreen VIC 3754.

Chef

The Job Company Pty Ltd on behalf of Velvet Bean Epping Pty Ltd (ABN 12 663 415 772) is seeking skilled and qualified Chef to join our team in Epping 3076. The role involves creating an authentic dining experience, managing kitchen operations, and maintaining exceptional food quality.&nbsp;Position: &nbsp;Chef&nbsp;Salary: $80,000 - $85,000 plus superannuation&nbsp;Hours: 38 per week&nbsp;Type: Full-time&nbsp;Location: Epping, 3076 Victoria&nbsp;Key Roles and Responsibilities but not limited to :&nbsp;<ul><li>Assists in the planning of menus and determining food quantities and costs.&nbsp;</li><li>Prepares and cooks food according to recipes or personal judgment and experience.&nbsp;</li><li>Monitors food quality and presentation.&nbsp;</li><li>Manages and trains cooks and kitchen hands in food preparation, cooking techniques and food safety.&nbsp;</li><li>Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs.&nbsp;</li><li>Collaborates with management to develop new dishes and improve existing recipes.&nbsp;</li><li>Coordinates with front-of-house staff to ensure efficient food service.&nbsp;</li><li>Ensures compliance with health and safety regulations in the kitchen.&nbsp;</li></ul>Why Join Us?&nbsp;<ul><li>Competitive salary opportunity&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Safe and supportive work environment&nbsp;</li><li>Career growth opportunities&nbsp;</li></ul>Minimum Requirement(s)<ul><li>A tertiary qualification in the relevant field.&nbsp;</li><li>2+ years of experience in the relevant field.</li><li>Early starting hours</li><li>Excellent analytical, problem-solving skills.&nbsp;</li><li>Excellent written and verbal communication skills.</li></ul>

Skilled Chef Required

HR Cafe &amp; Bar Pty Ltd is expanding its operations with a new venue in Mernda and is seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a variety of modern Australian, international and Indian fusion dishes while maintaining consistent standards of quality, presentation, food safety and hygiene.This position is suitable for an experienced Cook who can work efficiently in a busy commercial kitchen and contribute to the smooth day-to-day operation of the new venue. <h3>Benefits</h3><ul><li>Full-time ongoing position with an expanding hospitality business.</li><li>Opportunity to be part of the opening team at our new Mernda venue.</li><li>Supportive and professional kitchen environment.</li><li>Exposure to a diverse range of cuisines and cooking techniques.</li><li>Long-term career opportunities within a growing business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of modern Australian, international and Indian fusion dishes in accordance with established recipes and menu standards.</li><li>Prepare ingredients, including vegetables, meats, sauces and other components required for daily service.</li><li>Check dishes during preparation and cooking to ensure consistent quality, taste, presentation and portion sizes.</li><li>Operate grills, ovens, fryers and other commercial kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients and prepared food before service.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Receive, store and rotate food supplies in accordance with food safety requirements.</li><li>Maintain a clean, organised and hygienic kitchen and work area.</li><li>Follow all food safety, sanitation and occupational health and safety requirements.</li><li>Prepare food for functions, events and special dietary requirements where required.</li><li>Work closely with other kitchen staff and front-of-house employees to ensure efficient and timely service.</li><li>Assist junior kitchen staff with cooking and food preparation procedures where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or a relevant qualification.</li><li>At least 1 year of relevant work experience.</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good time management, organisational and teamwork skills.</li><li>Ability to maintain consistent food quality and presentation standards.</li></ul>

Cook

We are seeking an experienced and passionate Cook to join our team at Smokin Joe's Pizza &amp; Grill, Wollert, a vibrant and authentic Cafe restaurant known for its high-quality dishes and warm dining atmosphere.In this role, you will be responsible for preparing and cooking a variety of dishes and Mediterranean-inspired meals in line with our menu and quality standards. You will work closely with the Head Chef and kitchen team to ensure consistency, hygiene, and efficiency in every dish served.

Cook wanted at Smokin Joe's Pizza & Grill, Wollert – great pay, authentic food experience and a supportive team environment.

OS888 PTY LTD, ABN 42658540080, trading as TIMES BERWICK, is a busy modern Italian/Australian restaurant in Berwick, VIC 3806, and we are recruiting Chefs. <h3>Benefits</h3><ul><li>Annual Salary Package of AUD$75,000 to AUD$85,000, depending on the level of experience and qualifications.&nbsp;</li><li>Guaranteed superannuation is paid on top of the annual salary.&nbsp;</li><li>Possibility of career advancement</li></ul> <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required for different cooking methods, equipment, and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish. And cook food as orders are received by adding sauces and gravies prepared earlier.</li><li>Supervise or coordinate the activities of cooks or workers engaged in food preparation.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.&nbsp;</li><li>Arranging food to comply with the first-in-first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering</li><li>such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery)</li><li>Diploma of Hospitality Management</li><li>Minimum of 1 Year of experience in a fast-paced commercial kitchen</li><li>Knowledge of Italian cuisine is advantageous</li></ul>

How many years&#39; experiences do you have as a chef?

Which cuisine types do you have experience with?

Which of the following culinary arts qualiﬁcations have you obtained?

Chefs

The role•&nbsp;&nbsp;&nbsp; Plan, design and cost menus for each venue and develop new and seasonal dishes•&nbsp;&nbsp;&nbsp; Standardise recipes so quality and presentation stay consistent across all three sites•&nbsp;&nbsp;&nbsp; Run daily food preparation and cooking to standard, and coordinate bulk and catering production from the central kitchen•&nbsp;&nbsp;&nbsp; Order and purchase supplies, manage stock and control food cost and wastage•&nbsp;&nbsp;&nbsp; Supervise, roster, train and mentor cooks, kitchen hands and apprentices•&nbsp;&nbsp;&nbsp; Enforce food-safety, hygiene and WHS standards and keep the required recordsWhat you'll need•&nbsp;&nbsp;&nbsp; Certificate III or IV in Commercial Cookery, or an equivalent qualification•&nbsp;&nbsp;&nbsp; At least 2 years' experience working as a Chef after qualifying (experience as a Kitchen Hand or Cook is not enough on its own)•&nbsp;&nbsp;&nbsp; Sound skills in menu planning and costing, kitchen supervision, and stock and supplier management•&nbsp;&nbsp;&nbsp; Current Food Safety Supervisor certification, or willingness to obtain it before starting•&nbsp;&nbsp;&nbsp; Able to work across multiple sites and hold quality under pressure. A current driver's licence is an advantage&nbsp;Pay and hours$80,000 plus superannuation. Full-time, ongoing — an average of 38 hours per week plus reasonable additional hours as required.How to apply&nbsp;Applications close 24.09.2026

We're looking for an experienced Chef to take charge of the food across all three operations, working from our central kitchen in Kew east site.

A well-established steakhouse in Glen Waverley is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef will plan, coordinate and prepare meals in line with our menu, ensuring consistent quality, presentation and adherence to food safety standards, while supervising kitchen staff and contributing to menu development. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, taking into account likely number of guests, marketing conditions, and staff and equipment needs, and estimate food and labour costs.</li><li>Discuss food preparation issues with managers, dietitians, kitchen and floor staff.</li><li>Order and monitor foodstuffs, kitchen supplies and equipment, and maintain inventory records.</li><li>Coordinate and monitor the work of kitchen staff, including cooks and kitchen hands.</li><li>Prepare and cook high-quality dishes, including premium steak and seafood offerings, to specified recipes and presentation standards.</li><li>Demonstrate and explain food preparation techniques to kitchen staff and trainees.</li><li>Monitor the quality of dishes prepared and served, at all stages of preparation and presentation.</li><li>Ensure compliance with food hygiene, health and safety regulations, including proper storage, handling and cleanliness standards.</li><li>Train and mentor kitchen staff, fostering a culture of learning, consistency and culinary excellence.</li><li>Confer with restaurant management on staffing, budgets and kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

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Chef/Cook

Retail Manager

Full Time Chef required - Doreen and Surrounding Areas -ASAP start

Chef

Skilled Chef Required

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Chef

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