Chef/Cook - Full Time&nbsp;We are seeking a qualified and experienced Chef/Cook to join our business on a full-time basis. This position will require the candidate to be available across a 7-day rosterIn this role, you will take responsibility for rostering, menu planning; ordering and serve top quality food to patrons.&nbsp;Key Responsibilities will include:- Planning of menu items and liaising with the Restaurant Manger on costs/expenses- Assisting with all aspects of food preparation- Supervising kitchen staff and working collectively to meet restaurant demands- Checking of kitchen inventory and ordering of supplies as required- Estimating of all restaurant costs including food, labour and incidentals- Mentoring and training of junior staff as required- Monitoring of food preparation to ensure high standards are adhered to at all times- Assisting the Head Chef in planning Staff Rosters- Adhering to all OH&amp;S regulations and regular updating of policies as required&nbsp;Minimum 2 years’ experience working in a busy kitchen environment- Certificate IV or higher in commercial cooking- Expertise in the hospitality sector- Superior customer service focus- Exceptional communication skills and ability to liaise with a diverse clientele- Flexible, adaptable and ability to work weekdays and weekends- Well-presented and professional- Ability to work effectively under pressure- Team player with a can-do attitude who can also work effectively unsupervised- Understanding of OH&amp;S and food hygiene requirements&nbsp;Salary Range: $80,000 - $90,000 (Commensuration with experience)If you possess all the above criteria, please apply for this position&nbsp;

Hospitality & Tourism

Annual

Hogans Hotel pty ltd. Wallan

Salary $80,000 - $90,000 Plus Super

Full Time

Chef/Cook

Full time

Snappys Pizza &amp; Kebab Kilmore is looking for a reliable and experienced full-time Retail Manager (38 hours per week) to join their team located in Kilmore, VIC 3764. As the Retail Manager, you will take a hands‑on leadership role, managing daily operations and guiding our team to deliver exceptional customer service and strong business outcomes. You will be the key driver of store success, balancing people leadership, sales performance, stock management, and customer service excellence. <h3>Benefits</h3><ul><li>Competitive salary of $82,000 per annum plus 12% superannuation</li><li>Supportive, team‑oriented work environment</li><li>Opportunities for career growth as the business expands</li><li>A leadership role where your decisions directly shape customer experience and store success</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead, supervise, and motivate staff to maintain high service and presentation standards</li><li>Formulate and implement purchasing and marketing policies, including pricing strategies</li><li>Manage and supervise staff, including hiring, rostering, training, and performance evaluation</li><li>Monitor stock levels, coordinate ordering, and maintain accurate inventory control</li><li>Ensure compliance with WHS, food safety regulations, and company policies</li><li>Maintain store presentation, merchandising standards, and promotional displays to attract and retain customers</li><li>Handle customer enquiries, feedback, and service escalations professionally to ensure high customer satisfaction</li><li>Analyse sales performance and implement strategies to improve profitability</li><li>Manage budgets, cost control, and operational KPIs</li><li>Build and maintain strong relationships with suppliers, including negotiating contracts and pricing</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of an AQF‑relevant Diploma</li><li>Minimum two years’ experience in a Retail Manager role</li><li>Demonstrated leadership skills with the ability to supervise, motivate, and guide staff</li><li>Strong communication and interpersonal skills</li><li>Sound knowledge of retail operations, inventory management, and sales techniques</li><li>Strong organisational, analytical, and problem‑solving abilities</li></ul>

Lead store operations, drive sales performance, and shape an exceptional customer experience at Snappys Pizza & Kebab Kilmore.

Retail Manager

The Job Company Pty Ltd on behalf of Velvet Bean Epping Pty Ltd (ABN 12 663 415 772) is seeking skilled and qualified Chef to join our team in Epping 3076. The role involves creating an authentic dining experience, managing kitchen operations, and maintaining exceptional food quality.&nbsp;Position: &nbsp;Chef&nbsp;Salary: $80,000 - $85,000 plus superannuation&nbsp;Hours: 38 per week&nbsp;Type: Full-time&nbsp;Location: Epping, 3076 Victoria&nbsp;Key Roles and Responsibilities but not limited to :&nbsp;<ul><li>Assists in the planning of menus and determining food quantities and costs.&nbsp;</li><li>Prepares and cooks food according to recipes or personal judgment and experience.&nbsp;</li><li>Monitors food quality and presentation.&nbsp;</li><li>Manages and trains cooks and kitchen hands in food preparation, cooking techniques and food safety.&nbsp;</li><li>Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs.&nbsp;</li><li>Collaborates with management to develop new dishes and improve existing recipes.&nbsp;</li><li>Coordinates with front-of-house staff to ensure efficient food service.&nbsp;</li><li>Ensures compliance with health and safety regulations in the kitchen.&nbsp;</li></ul>Why Join Us?&nbsp;<ul><li>Competitive salary opportunity&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Safe and supportive work environment&nbsp;</li><li>Career growth opportunities&nbsp;</li></ul>Minimum Requirement(s)<ul><li>A tertiary qualification in the relevant field.&nbsp;</li><li>2+ years of experience in the relevant field.</li><li>Early starting hours</li><li>Excellent analytical, problem-solving skills.&nbsp;</li><li>Excellent written and verbal communication skills.</li></ul>

Skilled Chef Required

HR Cafe &amp; Bar Pty Ltd is expanding its operations with a new venue in Mernda and is seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a variety of modern Australian, international and Indian fusion dishes while maintaining consistent standards of quality, presentation, food safety and hygiene.This position is suitable for an experienced Cook who can work efficiently in a busy commercial kitchen and contribute to the smooth day-to-day operation of the new venue. <h3>Benefits</h3><ul><li>Full-time ongoing position with an expanding hospitality business.</li><li>Opportunity to be part of the opening team at our new Mernda venue.</li><li>Supportive and professional kitchen environment.</li><li>Exposure to a diverse range of cuisines and cooking techniques.</li><li>Long-term career opportunities within a growing business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of modern Australian, international and Indian fusion dishes in accordance with established recipes and menu standards.</li><li>Prepare ingredients, including vegetables, meats, sauces and other components required for daily service.</li><li>Check dishes during preparation and cooking to ensure consistent quality, taste, presentation and portion sizes.</li><li>Operate grills, ovens, fryers and other commercial kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients and prepared food before service.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Receive, store and rotate food supplies in accordance with food safety requirements.</li><li>Maintain a clean, organised and hygienic kitchen and work area.</li><li>Follow all food safety, sanitation and occupational health and safety requirements.</li><li>Prepare food for functions, events and special dietary requirements where required.</li><li>Work closely with other kitchen staff and front-of-house employees to ensure efficient and timely service.</li><li>Assist junior kitchen staff with cooking and food preparation procedures where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or a relevant qualification.</li><li>At least 1 year of relevant work experience.</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good time management, organisational and teamwork skills.</li><li>Ability to maintain consistent food quality and presentation standards.</li></ul>

Cook

We are seeking an experienced and passionate Cook to join our team at Smokin Joe's Pizza &amp; Grill, Wollert, a vibrant and authentic Cafe restaurant known for its high-quality dishes and warm dining atmosphere.In this role, you will be responsible for preparing and cooking a variety of dishes and Mediterranean-inspired meals in line with our menu and quality standards. You will work closely with the Head Chef and kitchen team to ensure consistency, hygiene, and efficiency in every dish served.

Cook wanted at Smokin Joe's Pizza & Grill, Wollert – great pay, authentic food experience and a supportive team environment.

<h2>SHIV INVESTORS PTY LTD T/A Slices Doreen</h2>&nbsp;Location: 1/80 Hazel Glen Drive, Doreen VIC 3754Slices is a well-established family restaurant with a strong focus on quality food, warm hospitality and creating an inviting dining experience for families and the local community.Our restaurant provides a diverse dining experience across breakfast, lunch and dinner, offering a broad menu that includes traditional Italian pasta and pizza, sharing plates, locally sourced meats, fresh seafood and desserts. The venue also provides catering and function facilities for a range of events and occasions.We are currently seeking an experienced and motivated Chef to join our professional kitchen team at Slices Doreen VIC 3754.<h2>&nbsp;</h2> <h3>Benefits</h3>As a full time Chef, you will play an important role in the preparation and delivery of high-quality meals and the efficient day-to-day operation of the kitchen. You will work closely with management and other kitchen staff to maintain consistent standards of food quality, presentation, hygiene and service.Salary: $80,000 - $85,000 per annum plus superannuation <h3>Task & responsibilities</h3>Your duties and responsibilities will include:<ul><li>Planning and developing menus in consultation with management and other kitchen personnel.</li><li>Preparing and cooking a wide variety of dishes in accordance with established recipes and restaurant standards.</li><li>Monitoring the quality of dishes at all stages of preparation, cooking and presentation.</li><li>Ensuring meals are prepared and presented consistently to the required quality and presentation standards.</li><li>Estimating food requirements, food costs and labour requirements for kitchen operations.</li><li>Monitoring stock levels and ordering food, ingredients and other kitchen supplies as required.</li><li>Inspecting the quality and freshness of ingredients and food products received from suppliers.</li><li>Managing appropriate storage, rotation and handling of food products to minimise wastage.</li><li>Coordinating food preparation and cooking activities during service periods to ensure meals are delivered efficiently.</li><li>Discussing food preparation and operational matters with management, kitchen staff and front-of-house personnel.</li><li>Preparing dishes to accommodate dietary requirements and customer requests where required.</li><li>Demonstrating cooking techniques and providing guidance on food preparation and cooking procedures to kitchen staff.</li><li>Assisting with the supervision and training of kitchen staff where required.</li><li>Maintaining appropriate portion control and assisting with food and menu costing.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Maintaining cleanliness and organisation of kitchen preparation areas, equipment and workstations.</li><li>Contributing ideas for new dishes, seasonal menus and improvements to existing menu offerings.</li><li>Supporting the efficient operation of the kitchen and maintaining Slices’ standards of food quality and customer satisfaction.</li></ul> <h3>Qualification & experience</h3>To be successful in this position, you will ideally possess:<ul><li>A relevant qualification in Commercial Cookery, Culinary Arts or a related discipline, or equivalent relevant experience.</li><li>At least 1 year of experience working as a Chef in a busy restaurant environment.</li><li>Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Experience preparing a broad range of restaurant dishes, preferably including Italian and contemporary Australian cuisine.</li><li>Experience working with pasta, pizza, meat, seafood and other restaurant menu items.</li><li>Good understanding of menu planning, portion control, stock management and food costing.</li><li>Strong knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively under pressure during busy restaurant service periods.</li><li>Ability to work both independently and collaboratively as part of a kitchen team.</li><li>Flexibility to work across a restaurant roster, including evenings, weekends and public holidays as required.</li></ul><h2>What We Offer</h2><ul><li>Full-time, ongoing employment.</li><li>Annual salary of $80,000 - $85,000 plus superannuation.</li><li>An opportunity to work within an established and successful restaurant group.</li><li>A professional and supportive kitchen environment.</li><li>Exposure to a diverse menu and busy restaurant operation.</li><li>Opportunities to contribute to menu development and maintain high culinary standards.</li></ul>If you are an experienced Chef with a genuine passion for quality food and professional kitchen operations, we would like to hear from you.To apply, please submit your current resume together with details of your relevant qualifications and professional Chef experience.

We are currently seeking an experienced and motivated Chef to join our professional kitchen team at Slices Doreen VIC 3754.

Chef

<h3>Full Time Chef required - Doreen and Surrounding Areas -ASAP start</h3>&nbsp;SHIV INVESTORS PTY LTD as trustee for TRINITY GROUP TRUST trading as Slices Doreen is seeking a highly skilled, experienced and motivated full-time Chef to join its professional kitchen team at its established full-service restaurant in Doreen, Victoria.Slices Doreen operates as a busy restaurant with dine-in, takeaway, catering and function operations. The venue offers breakfast, lunch and dinner service, with a broad menu featuring traditional Italian pasta and pizza, sharing plates, locally sourced meat dishes, fresh seafood, desserts and contemporary restaurant meals. The restaurant also supports catering and function services for private events, family gatherings and corporate occasions.Due to continued business growth and increasing demand across regular dining, takeaway, catering and event services, the business requires a full-time Chef with strong kitchen management capability. The successful applicant will play a key role in managing daily kitchen operations, supervising kitchen staff, maintaining food quality, coordinating preparation and service, controlling stock and supporting menu development across a high-volume restaurant environment.&nbsp; <h3>Benefits</h3><ul><li>Full-time, ongoing employment.</li><li>Annual salary of $80,000+ and superannuation.</li><li>Opportunity to work in an established and busy full-service restaurant.</li><li>Exposure to breakfast, lunch, dinner, takeaway, catering and function operations.</li><li>Opportunity to manage day-to-day kitchen workflow and support kitchen staff.</li><li>Professional and supportive kitchen environment.</li><li>Opportunity to contribute to menu development and maintain high culinary standards.</li></ul> <h3>Task & responsibilities</h3><h2>&nbsp;</h2>The successful applicant will be responsible for performing Chef-level duties, including:<ul><li>Managing and coordinating daily kitchen operations across breakfast, lunch, dinner, takeaway, catering and function service.</li><li>Planning and developing menu items in consultation with management and kitchen personnel.</li><li>Preparing and cooking a wide range of restaurant dishes, including Italian pasta, pizza, sharing plates, meat dishes, seafood dishes, breakfast items, desserts and catering-style menu items.</li><li>Preparing ingredients, sauces, stocks, fillings, toppings, garnishes and other components required for daily restaurant service.</li><li>Coordinating food preparation and cooking activities during busy service periods to ensure meals are prepared efficiently and consistently.</li><li>Monitoring the quality of dishes at all stages of preparation, cooking and presentation.</li><li>Ensuring meals are prepared and presented consistently in accordance with restaurant standards, recipes, portion sizes and presentation requirements.</li><li>Supervising and directing kitchen staff during preparation, service and closing procedures.</li><li>Training and guiding kitchen staff in food preparation, cooking methods, plating, hygiene, safe food handling and kitchen workflow.</li><li>Allocating kitchen tasks to staff and assisting with preparation schedules for daily trade, peak periods, catering orders and function bookings.</li><li>Estimating food requirements, food costs and labour requirements for kitchen operations.</li><li>Assisting management with food costing, portion control, stock management and reduction of food wastage.</li><li>Ordering, receiving, checking and storing food supplies, ingredients and kitchen stock.</li><li>Inspecting the quality and freshness of ingredients and food products received from suppliers.</li><li>Managing appropriate storage, labelling, stock rotation and safe handling of food products.</li><li>Preparing dishes for dine-in, takeaway, catering and function service requirements.</li><li>Preparing dishes to accommodate dietary requirements and customer requests where required.</li><li>Discussing food preparation, menu items, service timing and operational matters with management, kitchen staff and front-of-house staff.</li><li>Demonstrating cooking techniques and providing guidance to kitchen staff on preparation, cooking procedures and presentation standards.</li><li>Maintaining cleanliness and organisation of kitchen preparation areas, equipment, storage areas and workstations.</li><li>Ensuring compliance with food safety, hygiene, sanitation, temperature control and workplace health and safety requirements.</li><li>Contributing ideas for new dishes, seasonal menus, catering options and improvements to existing menu offerings.</li><li>Supporting the efficient operation of the kitchen and maintaining the restaurant’s standards of food quality, presentation and customer satisfaction.</li></ul> <h3>Qualification & experience</h3><h2>&nbsp;</h2>The successful applicant must have:<ul><li>At least 3 years of full-time experience as a Chef or in a closely related skilled commercial kitchen role.</li><li>Demonstrated experience managing or supervising kitchen operations in a busy restaurant environment.</li><li>A relevant qualification in Commercial Cookery, Culinary Arts, Hospitality or a related discipline will be highly regarded.</li><li>Experience preparing Italian or contemporary Australian restaurant dishes will be highly regarded.</li><li>Experience working with pasta, pizza, meat, seafood, breakfast items, desserts and catering-style food will be highly regarded.</li><li>Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Good understanding of menu planning, portion control, stock management, food costing and wastage control.</li><li>Strong knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Ability to supervise, train and coordinate kitchen staff during busy service periods.</li><li>Strong organisational and time-management skills.</li><li>Ability to work under pressure while maintaining consistent food quality and service standards.</li><li>Ability to work both independently and collaboratively as part of a professional kitchen team.</li><li>Flexibility to work across a restaurant roster, including mornings, evenings, weekends and public holidays as required.</li></ul><h2>How to apply&nbsp;</h2>Applicants should submit a current resume and a short cover letter outlining their relevant Chef experience, qualifications, kitchen supervision experience and availability.This position is open for applications for at least 4 weeks from the date of publication.Only shortlisted applicants will be contacted.

Chef wanted at busy Slices Restaurant: $80k+ super, full-time role, diverse menu, supportive team and growth.

Full Time Chef required - Doreen and Surrounding Areas -ASAP start

&nbsp;Key Responsibilities:<ul><li>Menu Development and Food Preparation:<ul><li>Design and update menus using seasonal and fresh ingredients.</li><li>Prepare dishes that meet quality and presentation standards.</li></ul></li><li>Operational Excellence:<ul><li>Ensure smooth daily kitchen operations.</li><li>Manage food costs and minimise waste while maintaining quality.</li><li>Adhere to food safety and hygiene standards.</li></ul></li><li>Team Collaboration:<ul><li>Train, mentor, and supervise kitchen staff.</li><li>Schedule staff shifts and ensure coverage during busy times.</li></ul></li><li>Customer Engagement and Quality Control:<ul><li>Taste-test dishes to ensure consistency and excellence.</li><li>Incorporate feedback to refine dishes and service quality.</li></ul></li><li>Inventory and Supplier Management:<ul><li>Monitor stock levels and ensure timely procurement of ingredients.</li><li>Build strong relationships with suppliers for optimal quality and cost.</li></ul></li><li>Continuous Improvement:<ul><li>Stay updated with industry trends and introduce innovative ideas to enhance the menu and dining experience.</li></ul></li></ul>Qualifications Required:<ul><li>Certificate iv in Commercial cookery or a related field is preferred.</li></ul>Work Experience Required:<ul><li>Minimum of 1 year of experience as a chef.</li><li>Proven leadership skills with a track record of managing a kitchen team effectively.</li><li>Experience in fine dining or upscale restaurant environments are highly desirable.</li></ul>&nbsp;What We Offer:<ul><li>Competitive salary based on experience.</li><li>Opportunities for career growth within a dynamic and supportive team.</li><li>A chance to contribute to a top-tier dining experience.</li><li>Career development within a growing hospitality business.</li></ul>&nbsp;Salary:<ul><li>Competitive salary range of $72,000 to $80,000 annually, depending on experience and qualifications.</li></ul>If you are a passionate chef with a flair for creativity and a strong leadership background, we invite you to apply. Please submit your resume and a cover letter highlighting your relevant experience and vision for this role.&nbsp;

We are seeking a talented and experienced Chef to join our dedicated culinary team. You will play a key role in upholding our high standards with food

The Sous Chef will assist with the daily management of kitchen operations, food preparation, menu planning, staff supervision, stock control and the consistent delivery of high-quality Vietnamese cuisine.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary of $80,000–$85,000 per annum plus superannuation, permanent full-time employment, stable working hours, supportive team environment and opportunities for professional growth. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and oversee the presentation of dishes in accordance with established recipes and quality standards.</li><li>Assist the Head Chef with menu planning, development of daily specials, portion sizing and presentation standards.</li><li>Coordinate food preparation and kitchen workflow during busy service periods.</li><li>Supervise, train and allocate duties to cooks and junior kitchen employees.</li><li>Monitor food quality at all stages of preparation and before service.</li><li>Assist with ordering, receiving, storage, stock rotation and inventory control.</li><li>Monitor portion control, food costs and wastage.</li><li>Coordinate preparation requirements for catering orders and special functions.</li><li>Maintain high standards of food safety, hygiene and workplace cleanliness.</li><li>Ensure compliance with applicable workplace health and safety requirements.</li><li>Assist with staff rostering and kitchen workflow planning.</li><li>Take responsibility for kitchen operations in the Head Chef’s absence.</li></ul>&nbsp; <h3>Qualification & experience</h3>&nbsp;The successful applicant must have:<ul><li>An AQF Certificate IV or higher qualification in Commercial Cookery, Kitchen Management or a related field, or equivalent relevant experience.</li><li>At least three years of relevant experience in a busy commercial kitchen.</li><li>Demonstrated experience supervising or coordinating kitchen employees.</li><li>Practical knowledge of Vietnamese ingredients, flavours and cooking techniques.</li><li>Experience in food preparation, menu planning, stock control, portion control and kitchen workflow management.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Strong organisational, communication and teamwork skills.</li><li>The ability to maintain quality and consistency while working under pressure.</li></ul>Applicants must hold, or be able to obtain, any certifications required for the position.

Join Lanterns Viet Kitchen as a full-time Sous Chef and bring your passion for authentic Vietnamese cuisine to a supportive, fast-paced and growing re

SOUS CHEF – FULL-TIME

As a Chef at Firdaousi Ventures Pty Ltd, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

CHEF

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Hospitality and Tourism jobs in Wallan

130 available jobs

Chef/Cook

Retail Manager

Skilled Chef Required

Cook

Cook

Chef

Full Time Chef required - Doreen and Surrounding Areas -ASAP start

Chef

SOUS CHEF – FULL-TIME

CHEF

Individuals

Employers

Service providers

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