Check food ingredients for quality and freshness.Prepare and cook a variety of dishes.Operate ovens, grills, fryers and other cooking equipment.Season and adjust food during cooking to achieve the required taste, texture and presentationPrepare ingredients and meals to meet specific dietary requirements and customer requests where required.Store prepared food, ingredients and supplies in appropriate temperature-controlled facilities in accordance with food safety requirementsMaintain cleanliness and hygiene of food preparation areas, cooking equipment, utensils and workstations.Monitor food stock levels, assist with ordering supplies and minimise food wastage.Work collaboratively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.Assist with training and guiding junior kitchen staff and apprentices in food preparation, cooking and kitchen procedures, where required.Qualifications and Experience·&nbsp; Certificate III in Commercial Cookery or equivalent qualification.·&nbsp; Relevant experience working as a Cook in a commercial kitchen.·&nbsp; Good knowledge of food preparation, cooking and food safety.·&nbsp; Ability to use commercial kitchen equipment safely.·&nbsp; Ability to work efficiently in a busy kitchen.·&nbsp; Good communication and teamwork skills.·&nbsp; Available to work flexible hours, including weekends and public holidays.

Hospitality & Tourism

Annual

Join our friendly kitchen team at Tree Top Walk Motel & Restaurant and showcase your cooking skills in a scenic hospitality setting.

Cook

Full time

You will report directly to the Directors/Owners.Role: WaiterANZSCO code: 431511 –Skill Level 4Please apply only if you are available and willing to work weekends. <h3>Benefits</h3>Full-time salaried role, 38 hours per week (5 days / week)Annual salary: $71,500 + superannuation <h3>Task & responsibilities</h3>Your responsibilities:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;At least 1 year of full-time work experience as a Waiter in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.RSA may be required.

We’re looking for qualified Waiters to join our team.

WAITERS

About the RoleAn exciting opportunity has arisen for a Chef to join our passionate team at our Caves Road venue. You’ll be part of a creative and supportive kitchen that values teamwork, innovation, and consistency in producing top-quality food to complement our award-winning craft beers.Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Support a dynamic kitchen team and collaborate with Front-of-House staff to ensure smooth service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain the highest standards of food preparation, presentation, and hygiene•&nbsp;&nbsp;&nbsp;&nbsp;Ensure strict compliance with kitchen health, safety, and food handling regulations•&nbsp;&nbsp;&nbsp;&nbsp;Foster professional communication and teamwork across all departments•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development and seasonal dish planningQualifications &amp; Experience•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of experience in a similar role (Chef or equivalent)•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety and workplace hygiene standards•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively under pressure in a fast-paced, full-service kitchenBenefits•&nbsp;&nbsp;&nbsp;&nbsp;Staff wellness program•&nbsp;&nbsp;&nbsp;&nbsp;Beer allocation and venue spend allowance•&nbsp;&nbsp;&nbsp;&nbsp;Lifestyle perks, including your birthday as a paid day off!•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work alongside an award-winning culinary team&nbsp;To apply, send your resume and cover letter to sheldon@cheekymonkey.com.au&nbsp;

Cheeky Monkey Brewing Co is Margaret River's iconic Brewery and is looking for a Chef to join the team!

Chef

About the roleWe are seeking enthusiastic Waitstaff to join our team at Ilma Beach House in Naturaliste, WA. This position will involve providing exceptional customer service and beverage preparation in a friendly and welcoming environment. As part of our team, you will play a key role in delivering an outstanding dining experience for our guests. This is not a FIFO position and will require the successful candidate to live and work in the Southwest region of WA.The successful candidate will be responsible for providing professional table service, assisting guests throughout their dining experience and working closely with the kitchen and front-of-house teams to ensure smooth and efficient service.What you'll be doing<ul style="list-style-type:disc;"><li>Providing a warm, friendly and attentive welcome to all guests and contributing to an exceptional guest experience</li><li>Responding promptly and professionally to customer inquiries and requests, always going above and beyond</li><li>Taking food and beverage orders from customers and delivering them in a timely and courteous manner</li><li>Maintaining a clean, organised and well-stocked front of house area</li><li>Contributing to a positive team environment and supporting your colleagues as needed</li><li>Following all health, safety and hygiene protocols</li><li>Set the Restaurant in open, close and re-set procedures</li></ul>What we're looking for<ul><li style="text-align:justify;">Previous experience in a similar hospitality role, such as waiter/waitress</li><li style="text-align:justify;">Strong customer service skills and a friendly, outgoing personality</li><li style="text-align:justify;">Excellent communication and interpersonal skills</li><li style="text-align:justify;">Ability to work effectively as part of a team</li><li style="text-align:justify;">Proficient in operating coffee machines and bar equipment</li><li style="text-align:justify;">Knowledge of food and beverage preparation, presentation and service</li><li style="text-align:justify;">Availability to work flexible shifts, including evenings, weekends and public holidays</li></ul>What we offerAt Ilma Beach House, we are committed to providing a positive and supportive work environment for our employees. We offer competitive wages, ongoing training and development opportunities, and a range of benefits to ensure our team members feel valued and rewarded. We also have a strong focus on work-life balance and offer flexible scheduling options to accommodate your needs.

Are you located in the south-west region of WA or will you need to relocate?

How many years experience waitstaffing do you have?

Do you have access to your own transport to get to the venue?

Which of the following statements best describes your right to work in Australia?

Wait staff hospitality opportunity available at the iconic Ilma Beach House, located in the southwest of Western Australia.

Wait staff

Employer Name: VASSE FELIX PTY LTDPosition Title: ChefLocation: Cowaramup, Margaret River region, South West WAEmployment Type: Full-time, permanentSalary: AUD79,500 - AUD90,000 p.a + superannuation paymentsPosition SummaryThe Chef is responsible for planning, preparing, cooking and presenting high-quality food in a dining or catering establishment. The role requires strong technical cooking skills, sound knowledge of kitchen operations, food safety and hygiene standards.Applicants at Chef de Partie, Sous Chef and Head Chef level are encouraged to apply. <h3>Benefits</h3>Full-time, permanent positioncompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Prepare, cook and present high-quality dishes in accordance with menu requirements and venue standards</li><li>Plan and organise food preparation and cooking activities within the kitchen</li><li>Assist with menu planning, recipe development, seasonal dish creation and food costings</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Manage kitchen sections and perform shift duties as required</li><li>Discuss food preparation issues with chefs, managers and kitchen staff to support smooth daily operations</li><li>Demonstrate a range of cooking techniques</li><li>Maintain stock control, assist with ordering food supplies and support food cost management</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements</li><li>Supervise, train and guide junior kitchen staff where required</li><li>Support the consistent delivery of high-quality food service</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Strong technical skills across food preparation, cooking and presentation</li><li>Sound understanding of food safety, hygiene and workplace health and safety standards</li><li>Ability to work in a fast-paced, high-end kitchen environment while maintaining consistency and quality</li><li>Ability to manage kitchen sections, organise workloads and meet service deadlines</li><li>Strong communication skills and the ability to work effectively as part of a professional kitchen team</li><li>Ability to work evenings, weekends and public holidays as required</li><li>Experience in premium, quality-focused or high-volume hospitality environments is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least three years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work experience where a relevant formal qualification is held; or</li><li>At least 3 years of full-time, relevant work experience where no relevant formal qualification is held.</li></ul>

VASSE FELIX PTY LTD  trading as Vasse Felix is looking for a full-time, permanent Chef to join our culinary team.

Employer Name: VASSE FELIX PTY LTDPosition Title:&nbsp;Bar Attendant SupervisorLocation:&nbsp;Cowaramup, Margaret River region,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD71,500- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Bar Attendant Supervisor is responsible for supporting and supervising daily bar operations to ensure efficient beverage service, responsible service of alcohol compliance and high-quality customer experiences. This role requires strong beverage service knowledge, supervisory capability and the ability to coordinate bar operations within a fast-paced hospitality environment.&nbsp; <h3>Benefits</h3>Full-time, permanent positionCompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>&nbsp;Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support daily bar operations, ensuring efficient and professional beverage service</li><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with venue standards and customer requirements</li><li>Ensure compliance with Responsible Service of Alcohol (RSA) legislation and workplace health and safety requirements</li><li>Supervise, train and support bar attendants and food and beverage staff during service periods</li><li>Taking reservations and greeting guests where required</li><li>Oversee stock rotation, inventory control, ordering and storage of beverages and bar supplies</li><li>Maintain cleanliness and organisation of bar service areas, equipment and workstations</li><li>Operate point of sale systems, undertake cash handling duties and assist with opening and closing procedures</li><li>Take drink orders, prepare garnishes and ensure timely customer service delivery</li><li>Provide high-quality customer service and assist with resolving customer enquiries and service issues</li><li>Support venue operations and coordinate workflow during peak service periods</li><li>Ensure glassware, bar equipment and service areas are cleaned and maintained in accordance with operational standards</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated bar supervisory experience&nbsp;</li><li>Strong beverage knowledge including wine, beer, spirits, cocktails and premium beverage service standards</li><li>Experience supervising and supporting hospitality staff in a fast-paced environment</li><li>Strong communication, customer service and organisational skills</li><li>Ability to manage priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities</li><li>Strong understanding of RSA requirements, workplace health and safety procedures and hospitality service standards</li><li>Ability to work year-round, evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

VASSE FELIX PTY LTD trading as Vasse Felix is looking for a full-time, permanent Bar Attendant Supervisor to join our hospitality team.

Bar Attendant Supervisor

Employer Name:&nbsp;VASSE FELIX PTY LTDPosition Title:&nbsp;Waiter SupervisorLocation:&nbsp;Cowaramup,&nbsp;Margaret River region,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD71,500- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Waiter Supervisor is responsible for supporting and supervising front of house food and beverage service operations to ensure efficient service delivery, high-quality customer experiences and compliance with operational standards. This role requires strong customer service capability, supervisory skills and the ability to coordinate service operations within a fast-paced hospitality environment.&nbsp; <h3>Benefits</h3>Full-time, Permanent PositionCompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support waitstaff and food and beverage attendants during service periods</li><li>Ensure customers are served in a professional, timely and attentive manner across dining and beverage service areas</li><li>Deliver high-quality table service, including food and beverage ordering and delivery&nbsp;</li><li>Deliver high-quality customer service&nbsp;</li><li>Assist with reservations, seating arrangements, section allocation and workflow coordination</li><li>Supervise, coordinate and train front of house staff to maintain service standards and operational efficiency</li><li>Maintain knowledge of menus, wine offerings, specials and food and beverage service procedures</li><li>Monitor cleanliness, table presentation and service standards across dining areas</li><li>Handle guest enquiries, feedback and basic complaint resolution in a professional manner</li><li>Support stock control and service operations within food and beverage service areas</li><li>Assist with balancing cash registers, operating POS systems and supporting opening and closing procedures where required</li><li>Ensure compliance with workplace health and safety procedures and responsible service practices</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated supervisory experience working in a food and beverage or hospitality environment</li><li>Strong customer service and communication skills within a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards, wine service and customer care</li><li>Ability to manage competing priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities is highly regarded</li><li>Ability to deliver premium-level hospitality service and provide menu and wine guidance to customers</li><li>Strong organisational skills and attention to detail</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

VASSE FELIX PTY LTD trading as Vasse Felix is seeking a full-time, permanent Waiter Supervisor to joint our premium hospitality service team.

Waiter Supervisor

You will report directly to the Directors/Owners.Role: CookANZSCO code: 351411 –Skill Level 3Please apply only if you are available and willing to work weekends. <h3>Benefits</h3>Full-time salaried role, 38 hours per week (5 days / week)Annual salary: $71,500 + superannuation <h3>Task & responsibilities</h3>Your responsibilities:<ul style="list-style-type:disc;"><li>Prepare and cook a variety of dishes according to recipes, restaurant standards and daily service requirements.</li><li>Execute cooking processes with precision, balancing timing, temperature, and flavour to achieve consistently high standards.</li><li>Check the quality and freshness of foodstuffs and raw ingredients before preparation and cooking.</li><li>Season and adjust food during cooking to achieve the required flavour, texture and consistency.</li><li>Enforce strict compliance with food safety, hygiene, and workplace health protocols (SITXFSA006 – Participate in safe food handling practices).</li><li>Oversee storage and preservation of produce using methods such as freezing, vacuum-sealing, or other quality-control systems.</li><li>Assist with estimating ingredient and stock requirements according to expected service needs.</li><li>Liaise with kitchen and front-of-house teams to ensure smooth service flow and address any operational concerns during service.</li><li>Occasionally assist with onboarding and training kitchen team members to maintain a culture of professionalism and continuous improvement.</li></ul> <h3>Qualification & experience</h3>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF or equivalent Certificate IV in Kitchen Management and 1 year of full time work experience as a Cook.At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.Mandatory certificate: SITXFSA006 – Participate in safe food handling practices.

We’re looking for qualified Cooks to join our team.

COOKS

This role involves preparing and serving espresso coffee and other beverages to guests in our Café.You will be reporting to the Owner.You will be required to work some weekend days as part of your ongoing 5-day-a-week roster.Role: BaristaANZSCO code: 431112 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $71,500k+ Superannuation. <h3>Task & responsibilities</h3>Your duties will include but are not limited to the following:<ul style="list-style-type:disc;"><li>Greeting customers and recommending menu items to enhance their experience.</li><li>Preparing and crafting coffee beverages such as lattes, cappuccinos, espressos, and other specialty drinks.</li><li>Grinding coffee beans and selecting blends tailored to customer preferences.</li><li>Offering pastries/baked goods to complement beverages.</li><li>Managing customer transactions and operating the point-of-sale system with accuracy.</li><li>Restocking coffee beans, milk, syrups, and other supplies to ensure uninterrupted service.</li><li>Washing and organising cups, glassware, and other equipment for smooth operations.</li><li>Cleaning and maintaining coffee-making stations, espresso machines, and preparation areas to ensure hygiene and efficiency.</li></ul> <h3>Qualification & experience</h3>The right person for this position has at least 1 year of full time work experience as a BARISTA in Australia in the last 5 years.If the applicant has not undertaken the required 1-year work experience in Australia, they must have 2 years of work experience.A highly relevant&nbsp;AQF Certificate II or III is a bonus!

We are looking for BARISTAS to join our wonderful team.

BARISTAS

This role involves serving beverages and food in our restaurant.Please only apply if you are willing and able to work weekend days.You will be reporting to the Restaurant Manager.ANZSCO code: 431511 Waiter – Skill Level 4Postcode: 6282 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $72,000 + Superannuation. <h3>Task & responsibilities</h3>Your duties will include but are not limited to the following:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.You must hold the RSA qualification.

We are looking for a WAITER or WAITRESS to join our wonderful team.

WAITER

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