About usLocated in WA 6065, Trend Holdings Pty Ltd is dedicated to delivering top-tier baked goods and pastries while maintaining the highest standards of quality, food safety, and culinary innovation. We are currently seeking a driven Pastrycook to join our crew. We offer a positive workplace culture where the successful candidate can grow professionally.&nbsp;Job responsibilities<ul><li>Inspect workspaces and machinery prior to daily production to guarantee alignment with occupational health and safety (OHS) standards.</li><li>Check the quality and freshness of raw materials and accurately weigh and measure ingredients in accordance with recipes.</li><li>Prepare, mature, cut, mould, mix and shape various types of dough and pastry goods using manual techniques and commercial bakery equipment.</li><li>Craft and prepare a variety of sweet and savoury pastry fillings.</li><li>Manage the end-to-end production cycle, including the forming, loading, baking, unloading, depanning and cooling of batches of pies, rolls, pastries and other bakery products.</li><li>Oversee the baking process by adjusting heat levels and observing visual cues to ensure optimal doneness.</li><li>Add sweet glazes to pastries and beautifully decorate cakes using icing and cream.</li><li>Empty, wash, and grease baking trays, tins, and other baking equipment to maintain hygiene and prepare equipment for the next batch.</li></ul>What we are looking for<ul><li>Proven experience as a Pastrycook or in a similar pastry or bakery role.</li><li>A relevant qualification in patisserie is highly regarded.</li><li>Strong attention to detail, creativity, and a genuine passion for baking.</li><li>Ability to work efficiently in a fast-paced environment and handle early morning shifts or weekends.</li><li>Excellent teamwork and time management skills.</li></ul>What we offer<ul><li>A supportive, friendly, and dynamic team environment.</li><li>Work with high-quality ingredients and modern baking equipment.</li></ul>Salary: $79,000 - $80,000 per annum plus superannuation&nbsp;&nbsp;

Hospitality & Tourism

Annual

Pastrycook

Full time

Becha Malaysian Cuisine is seeking an experienced Chef / Cook to prepare, cook, and present authentic Malaysian dishes to a consistently high standard. The successful candidate will play a key role in day-to-day kitchen operations, ensuring quality, efficiency, and compliance with food safety standards while contributing to menu development and the overall dining experience. <h3>Benefits</h3><ul><li style="text-align:justify;">Great salary ranging from $75,000 to $85,000</li><li style="text-align:justify;">Full-time permanent role</li><li style="text-align:justify;">Opportunity to work with authentic Malaysian recipes and cuisine</li><li style="text-align:justify;">Creative input into menu development and seasonal specials</li><li style="text-align:justify;">Supportive, close-knit team environment</li><li style="text-align:justify;">Career growth opportunities within a growing business</li><li style="text-align:justify;">Ongoing training and skill development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a range of authentic Malaysian dishes according to established recipes and restaurant standards</li><li>Monitor food quality, taste, and presentation to ensure consistency across all dishes</li><li>Manage portion control and minimise food wastage</li><li>Order, receive, and store stock, ensuring freshness and correct rotation of ingredients</li><li>Maintain a clean, safe, and organised kitchen in line with food safety and hygiene regulations</li><li>Operate and maintain kitchen equipment safely and correctly</li><li>Supervise, coordinate, and support kitchen staff during service periods</li><li>Assist with rostering and delegation of kitchen tasks as required</li><li>Contribute ideas and recipes to menu development, including seasonal and special menu items</li><li>Liaise with front-of-house staff to ensure smooth service and timely delivery of orders</li><li>Ensure full compliance with Work Health and Safety (WHS) requirements and food handling standards</li><li>Monitor and control kitchen costs, including food and labour costs, in line with business targets</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Relevant trade qualification in Commercial Cookery, or equivalent industry experience</li><li style="text-align:justify;">Demonstrated experience working in a commercial kitchen environment</li><li style="text-align:justify;">Strong knowledge of, and preferably direct experience with, Malaysian or broader Asian cuisine</li><li style="text-align:justify;">Sound understanding of food safety, hygiene, and WHS practices</li><li style="text-align:justify;">Ability to work efficiently and calmly under pressure during peak service</li><li style="text-align:justify;">Strong leadership, communication, and teamwork skills</li><li style="text-align:justify;">Flexibility to work a rotating roster including evenings, weekends, and public holidays</li></ul>

Chef/Cook wanted at Becha Malaysian Cuisine, Alkimos! Bring bold flavours to life in a fun, growing kitchen. Apply now!

CHEF / COOK

&nbsp;We are looking for a retail manager who will be responsible for the smooth daily running of our restaurant.&nbsp; In a food service environment, efficient workflow is paramount.&nbsp; The Retail Manager will coordinate between the front-of-house (service) and back-of-house (kitchen), ensuring orders are taken correctly, food is prepared promptly, and delivered efficiently.QUALIFICATIONS &amp; REQUIREMENTS&nbsp;<ul style="list-style-type:square;"><li style="text-align:justify;">Diploma of Hospitality Management.</li><li style="text-align:justify;">Experience in the food and beverage industry, especially in quick-service restaurants (QSRs) or specialty food outlets, is highly advantageous.</li><li style="text-align:justify;">Prior experience in a supervisory or management role, demonstrating the ability to lead a team and manage operations.</li><li style="text-align:justify;">A track record of successfully resolving customer issues and maintaining high customer satisfaction.</li><li style="text-align:justify;">Effectively assign tasks and responsibilities.</li><li style="text-align:justify;">A strong understanding of customer needs and the ability to train staff to deliver exceptional service.</li><li style="text-align:justify;">Quick and effective identification, analysis, and resolution of operational challenges (e.g., staffing issues, equipment breakdowns, unexpected rushes).</li><li style="text-align:justify;">Ability to prioritize tasks, multitask, create schedules, and ensure smooth daily operations.</li><li style="text-align:justify;">Familiarity with health, safety, and hygiene regulations relevant to the retail and food service industry.</li></ul>DUTIES &amp; RESPONSIBILITIES<figure class="table"><table><tbody><tr><td style="padding:0cm 5.4pt;vertical-align:top;width:462.15pt;"><ul style="list-style-type:square;"><li style="text-align:justify;">Managing budgets, controlling costs (e.g., labor, inventory), and analyzing financial reports to ensure the store operates efficiently.</li><li style="text-align:justify;">Training new employees on store policies, procedures, menu items, customer service standards, and food safety protocols.</li><li style="text-align:justify;">Effectively resolving customer complaints and issues to ensure customer satisfaction and loyalty.</li><li style="text-align:justify;">Ensuring the store is clean, organized, and visually appealing to provide a pleasant dining experience.</li><li style="text-align:justify;">Overseeing the day-to-day operations of the store, ensuring smooth workflow in both the front-of-house (service) and back-of-house (kitchen).</li><li style="text-align:justify;">Creating and managing staff schedules to ensure adequate coverage and efficient labor utilization.</li><li style="text-align:justify;">Addressing employee conflicts, concerns, and disciplinary issues in a fair and timely manner.</li><li style="text-align:justify;">Setting and maintaining high standards for customer service, ensuring staff provide prompt and friendly service.</li><li style="text-align:justify;">Managing inventory levels of ingredients, supplies, and other necessary items, conducting regular stock counts, and minimizing waste and shrinkage.</li><li style="text-align:justify;">Coordinating with suppliers, placing orders, and managing deliveries to maintain optimal stock levels.</li><li style="text-align:justify;">Ensuring strict adherence to food safety, hygiene, and sanitation standards, especially crucial in an F&amp;B establishment.</li><li style="text-align:justify;">Ensuring compliance with all relevant health and safety regulations for both employees and customers.</li></ul>&nbsp;</td></tr></tbody></table></figure>&nbsp;

Lead Kumo Desserts as Retail manager - Drive sales, lead a high peforming team and grow your carerer.

Retails Manager

About you…Ideally you will have similar experience and background within high profile, high volume bars &amp; restaurants, passionate about hospitality, and obsessively detailed about little touches, demanding the very best from yourself and your team.As the Restaurant Manager you will be responsible for the daily operation of the venue, with a real focus on the highest standards of service. You will be responsible for ensuring the smooth running of the Dining Room, alongside motivating and training the team. The Dining Room has 120 covers, plus a Private Dining Room.The role will suit someone who has proven experience in high-end/fine-dining restaurants and a real passion for the area and local clientele.<ul><li>Very service orientated</li><li>Immaculate attention to detail</li><li>Focus on training and developing teams</li><li>Big personality and experience working with high-profile guests</li><li>Overseeing all Pre &amp; Post Service Procedures</li><li>Being proactive and demonstrating intiative</li><li>Ensure that the environment of the unit i.e. lights, music, temperature and ambience is appropriate to customer's profile, time of day and brand standards.</li></ul>Essential Skills and Experience for this Role<ul><li>Planning and organising self and others</li><li>Passion for standards of excellence</li><li>Training and developing others</li><li>Excellent execution</li><li>High achievement drive.&nbsp; A strong commitment to drive for results</li><li>Exceptional organisational, administration and time management</li><li>Flexibility and problem solving capabilities</li></ul>Tasks/Duties<ul><li>Minimum of 2 years of relevant experience in a high-end, fine dining and high volume environment\</li><li>Provide&nbsp;exceptional&nbsp;and&nbsp;consistent&nbsp;level of&nbsp;customer&nbsp;service at&nbsp;all&nbsp;times</li><li>Ensure&nbsp;the&nbsp;efficient&nbsp;operation&nbsp;of&nbsp;FOH overseeing&nbsp;restaurant&nbsp;service,&nbsp;taking&nbsp;reservations,&nbsp;greeting&nbsp;guests,&nbsp;taking orders,&nbsp;directing&nbsp;wait&amp;&nbsp;bar&nbsp;staff&nbsp;as&nbsp;required,&nbsp;conferring&nbsp;with&nbsp;customers&nbsp;as&nbsp;to&nbsp;their satisfaction</li><li>Prepare&nbsp;weekly&nbsp;roster&nbsp;for&nbsp;restaurant&nbsp;staff</li><li>Review&nbsp;of&nbsp;appropriate&nbsp;staff&nbsp;levels&nbsp;throughout&nbsp;shifts,&nbsp;according&nbsp;to&nbsp;allocated&nbsp;budgets</li><li>Maintain all&nbsp;aspects&nbsp;of&nbsp;the&nbsp;venue to&nbsp;an&nbsp;exceptional&nbsp;standard</li><li>Strictly&nbsp;uphold&nbsp;responsible&nbsp;service&nbsp;of&nbsp;alcohol at&nbsp;all&nbsp;times and abide the liquor&nbsp;licensing&nbsp;legislation</li><li>Perform&nbsp;stock take&nbsp;on&nbsp;a&nbsp;weekly basis</li><li>Order,&nbsp;refill&nbsp;and&nbsp;rotate&nbsp;stock as&nbsp;required</li><li>Ensure&nbsp;compliance&nbsp;with occupational&nbsp;health&nbsp;and&nbsp;safety&nbsp;regulations</li><li>Ensure&nbsp;compliance&nbsp;with food&nbsp;safety&nbsp;and&nbsp;hygiene&nbsp;regulations</li><li>Recruit&nbsp;new&nbsp;restaurant&nbsp;staff,&nbsp;as&nbsp;required</li><li>Conduct&nbsp;staff&nbsp;training (both&nbsp;new&nbsp;staff and&nbsp;ongoing,&nbsp;build team&nbsp;culture)</li><li>Ensure&nbsp;good&nbsp;communication&nbsp;between&nbsp;Front&nbsp;of&nbsp;Houseand&nbsp;Kitchen&nbsp;staff</li><li>Consult&nbsp;with&nbsp;Kitchen staff&nbsp;regarding&nbsp;food menu&nbsp;and&nbsp;daily specials</li><li>Organise&nbsp;and&nbsp;assist with&nbsp;the&nbsp;running of&nbsp;functions&nbsp;and&nbsp;events</li><li>Open&nbsp;and/or&nbsp;close venue;&nbsp;cash&nbsp;up&nbsp;and balance&nbsp;tills&nbsp;at&nbsp;end&nbsp;of&nbsp;each&nbsp;shift</li><li>Ensure&nbsp;cleanliness&nbsp;and safe&nbsp;lock&nbsp;up&nbsp;of&nbsp;Bar&nbsp;and&nbsp;Venue&nbsp;when&nbsp;closing&nbsp;venue</li></ul>

Lead our floor at Mayfair Lane — award-winning wine, great food, real hospitality. Experienced, guest-first, wine-curious managers wanted.

Restaurant Manager at Mayfair Lane Pub & Dining Room

Position: CookBusiness name: Splittingbeans Holdings Pty LtdLocation: West Perth WA 6005Salary:&nbsp; $ 75,000 - $ 85,000 per YearFull Time RoleSplitting Beans is seeking an experienced and dedicated Cook to join our team.&nbsp;We are looking for full time Cook to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start&nbsp;</li></ul>Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;

Prepare and cook quality meals, maintain kitchen standards, assist with menus, stock control, and ensure smooth daily kitchen operations.

Cook

Sugar Group WA Pty Ltd T/as Lot One Kitchen is a contemporary dining venue located in Hillarys, Western Australia. We offer a diverse range of freshly prepared breakfast, brunch and lunch dishes. Our menu focuses on quality ingredients, house-made components and contemporary dishes prepared and presented to consistently high standards.We are seeking an experienced and passionate Cook to join our professional kitchen team on a full-time basis. The successful candidate will prepare and cook a wide variety of dishes in accordance with established recipes, portioning and presentation standards while maintaining high levels of food quality, safety and hygiene. <h3>Benefits</h3><ul><li>Competitive salary plus superannuation.</li><li>Full-time, ongoing employment.</li><li>Opportunity to work with a diverse and contemporary menu.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop skills and contribute to the ongoing success of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare ingredients and cook a wide range of breakfast, brunch and lunch dishes in accordance with established recipes and menu requirements.</li><li>Examine ingredients to ensure their quality and freshness before preparation and cooking.</li><li>Prepare, season and cook food using a variety of cooking methods and commercial kitchen equipment.</li><li>Prepare sauces, dressings, fillings and other house-made components required for menu items.</li><li>Monitor food throughout the preparation and cooking process to ensure appropriate quality, flavour and consistency.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Portion, plate and present dishes with appropriate sauces and garnishes in accordance with the restaurant’s established presentation standards.</li><li>Prepare dishes for customers with special dietary requirements and modify ingredients where appropriate.</li><li>Maintain adequate mise en place and ensure workstations are properly stocked before and during service.</li><li>Monitor ingredient and stock levels and advise the kitchen supervisor or management when supplies require replenishment.</li><li>Ensure food and ingredients are correctly labelled, handled, preserved and stored in appropriate temperature-controlled facilities.</li><li>Maintain high standards of kitchen cleanliness, food safety and personal hygiene in accordance with applicable regulations.</li><li>Follow workplace health and safety procedures and report equipment faults or safety concerns to management.</li></ul> <h3>Qualification & experience</h3><ul><li>An AQF Certificate III or higher qualification in Commercial Cookery, or an equivalent qualification in a closely related culinary field.</li><li>At least 1-2 years of relevant work experience in a busy commercial kitchen.</li><li>Strong food preparation, cooking, portioning and presentation skills.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work efficiently under pressure as part of a professional kitchen team.</li><li>Reliable, organised and committed to maintaining consistently high standards.</li></ul>

La Vela Restaurant is a well-established, family-owned Italian restaurant located in the heart of Scarborough, Western Australia. Established in 1980, La Vela has built an outstanding reputation for authentic Italian cuisine, exceptional customer service, and handcrafted pasta made fresh in-house. Renowned for its homemade gnocchi, ravioli, tortelloni and traditional Italian dishes, we continue to deliver memorable dining experiences to locals and visitors alike.We are seeking a passionate and experienced Chef/Cook to join our professional kitchen team. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in producing high-quality Italian cuisine. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 plus superannuation.</li><li>Stable full-time employment.</li><li>Work with an experienced and supportive hospitality team.</li><li>Opportunity to further develop your culinary skills in a respected Italian restaurant.</li><li>Friendly and professional workplace with a strong reputation in Perth's dining scene.</li><li>Opportunity to contribute to a restaurant with over 40 years of culinary excellence.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a wide range of authentic Italian dishes to a consistently high standard.</li><li>Plan and organise daily food preparation and cooking activities.</li><li>Assist with menu planning and development, including seasonal specials and new menu items.</li><li>Monitor food quality, portion control and presentation standards.</li><li>Prepare fresh ingredients, sauces, pasta, meats, seafood and desserts.</li><li>Supervise kitchen operations during service to ensure efficient workflow.</li><li>Train and guide junior kitchen staff where required.</li><li>Maintain high standards of hygiene, cleanliness and food safety in accordance with HACCP requirements.</li><li>Monitor stock levels and assist with ordering, receiving and stock rotation.</li><li>Minimise food waste and ensure efficient use of kitchen resources.</li><li>Ensure all equipment is operated safely and maintained in good working order.</li><li>Work collaboratively with the front-of-house team to deliver an exceptional dining experience.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification</li><li>At least 1 year of relevant full-time experience as a Chef or Cook.</li><li>Experience preparing Italian cuisine will be highly regarded.</li><li>Strong knowledge of food preparation techniques, kitchen operations and food safety practices.</li><li>Ability to work efficiently under pressure in a busy restaurant environment.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Passion for quality food and attention to detail.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

If you are passionate about Italian cuisine and are looking to advance your culinary career with one of Perth's longest-standing Italian restaurants.

Chef/Cook

G13 Indian Cuisine Pty Ltd is seeking an experienced and motivated Cook to join its kitchen team in Joondalup, Western Australia.The Cook will be responsible for preparing, seasoning, cooking and presenting a range of Indian dishes in accordance with established recipes, food safety requirements and quality standards. The role requires strong knowledge of Indian cooking techniques, effective food preparation skills and the ability to work efficiently in a busy commercial kitchen.The successful candidate will work collaboratively with the kitchen team to ensure meals are prepared consistently, safely and within required service timeframes. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and professional kitchen environment</li><li>Opportunity to specialise in authentic Indian cuisine</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop commercial cooking skills</li><li>Staff-focused and collaborative workplace</li><li>Exposure to a diverse range of Indian dishes and cooking techniques</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select fresh food ingredients to ensure quality and suitability for preparation.</li><li>Prepare, clean, cut, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of Indian dishes, including curries, rice dishes, breads, grilled items, appetisers and accompaniments.</li><li>Use appropriate cooking techniques including grilling, frying, baking, roasting, simmering and tandoor cooking where required.</li><li>Regulate and monitor temperatures of ovens, grills, tandoors, stoves and other commercial cooking equipment.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to established recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Prepare dishes to accommodate customer dietary requirements and special requests where required.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store prepared food and ingredients appropriately and maintain required temperature controls.</li><li>Monitor stock levels and assist with ordering and receiving food supplies.</li><li>Apply appropriate stock rotation procedures and minimise food wastage.</li><li>Maintain clean and hygienic food preparation areas, utensils, equipment and workstations.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Assist with menu preparation and contribute ideas for new dishes and specials.</li><li>Work cooperatively with Chefs, kitchen staff and front-of-house employees to ensure efficient service.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults or maintenance requirements.</li><li>Follow company procedures and food safety policies at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Minimum 1 year of relevant full-time experience as a Cook or in a similar commercial kitchen position.</li><li>Demonstrated experience preparing and cooking Indian cuisine or a broad range of restaurant dishes.</li><li>Strong knowledge of food preparation, seasoning, cooking techniques and presentation.</li><li>Ability to operate commercial kitchen equipment safely and efficiently.</li><li>Understanding of food safety, hygiene, sanitation and temperature-control requirements.</li><li>Ability to work efficiently in a fast-paced restaurant environment.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Prepare authentic Indian cuisine, showcase your cooking skills, and grow your career in a busy kitchen committed to quality, consistency and great ser

Key Duties and Responsibilities<ul><li>Prepare, mix, mould and bake breads, sourdoughs, brioche buns, pastries and other baked products according to recipes and production schedules.</li><li>Measure and weigh ingredients accurately to maintain consistency and product quality.</li><li>Monitor baking processes and adjust oven temperatures, proofing times and production schedules where required.</li><li>Operate and maintain bakery equipment including mixers, ovens, dough sheeters, bun rounders and proofers.</li><li>Produce artisan breads and laminated pastry products to company specifications.</li><li>Ensure products meet established quality standards and presentation requirements.</li><li>Assist in developing new products and improving existing recipes to meet customer demand.</li><li>Maintain stock levels of ingredients and report shortages or quality concerns.</li><li>Ensure compliance with food safety, hygiene and workplace health and safety standards.</li><li>Maintain cleanliness of work areas, equipment and storage facilities.</li><li>Work collaboratively with the production team to achieve daily production targets.</li></ul>Skills and Experience<ul><li>Minimum 1-3 years' relevant experience as a Baker.</li><li>Experience producing artisan breads, sourdough products, brioche buns and pastries is highly desirable.</li><li>Sound knowledge of food safety and quality assurance procedures.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Availability to work early mornings, weekends and public holidays as required.</li></ul>

Baker

Little Wave Scarborough is looking for a passionate and experienced Chef to join our kitchen team.Located on The Esplanade in Scarborough, Little Wave is a neighbourhood café and wine bar with a strong Mediterranean influence, inspired by the food, culture and hospitality of France and Italy. We offer an all-day dining experience that moves from breakfast and coffee through to lunch, dinner and evening wine, with a focus on fresh produce, handmade pasta, seasonal ingredients and vibrant, flavour-driven dishes.<h3>The Role</h3>We are looking for a Chef who is confident working in a fast-paced kitchen and takes genuine pride in producing high-quality food consistently. You will play an important role in maintaining our existing food standards while also contributing ideas and creativity to our evolving seasonal menu.The successful candidate will have a strong understanding of Mediterranean and European cuisine, excellent preparation and cooking skills, and the ability to work calmly and efficiently during busy service.<h3>Key Responsibilities</h3>Prepare and cook high-quality dishes across breakfast, lunch and dinner serviceMaintain consistency, presentation and portion control across every plateWork closely with the kitchen and management team on seasonal menus and specialsDemonstrate strong knowledge of fresh produce, pasta, seafood, meat and Mediterranean flavoursMaintain high standards of food safety, hygiene and kitchen organisationAssist with ordering, stock control, preparation and minimising food wasteLead by example and contribute positively to a professional kitchen cultureWork efficiently during busy services while maintaining attention to detailSupport and mentor junior kitchen team members where required<h3>About You</h3>We are looking for someone who:Has proven experience as a Chef in a quality café, restaurant, wine bar or similar venueHas strong knowledge of Mediterranean, Italian or European cuisineIs confident with fresh pasta, seafood, meat and seasonal produceHas excellent organisational and time-management skillsTakes pride in presentation, flavour and consistencyIs reliable, positive and works well as part of a teamCan remain calm and organised under pressureHas a genuine passion for hospitality and good foodIs creative and enjoys contributing new ideas to the menu<h3>What We Offer</h3>A position in a growing and well-regarded Scarborough venueA relaxed but professional kitchen environmentThe opportunity to contribute to seasonal menu developmentA Mediterranean-inspired food concept with room for creativitySupportive management and a strong team cultureCompetitive salary based on experience and skill levelOpportunity for career growth within the businessIf you're a talented Chef who loves fresh produce, Mediterranean flavours and creating food that people genuinely enjoy, we'd love to hear from you.Apply now and join the Little Wave team.

Join Little Wave’s vibrant kitchen team. Create fresh, Mediterranean-inspired food, grow your skills, and bring your creativity to the menu.

Chef

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