ALPHA GLOBAL CATERING PTY LIMITED is seeking experienced kitchen professionals for their restaurant Werri Waves Bistro by Symeon & Co.

We are seeking an experienced and motivated Retail Manager to oversee the day-to-day operations across our food retail and café environments.

Reporting to the Head Chef, you will be responsible for preparing, cooking and presenting high-quality café and corporate catering food while maintain

GEMA Group is an Australian owned and operated catering and event business with dedication and strength at our core.

About the roleFigtree Family Dental is seeking a full-time Dental Receptionist/Dental Assistant to join our friendly and supportive team in Figtree, NSW.

Job Info Location: Thirroul, NSW Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job DescriptionDUCK IN HEAVEN PTY LTD Duck in Heaven is a vibrant Asian-inspired restaurant located in the heart of Thirroul, NSW.

About the role Figtree Family Dental is seeking a full-time Dental Receptionist/Dental Assistant to join our friendly and supportive team in Figtree, NSW.

Full-Time Receptionist – Figtree Podiatry, Figtree Position Title: Medical Receptionist  Employment Type: Full-Time Location: Figtree, NSW You enjoy creating a welcoming environment for people and you care about the experience someone has when they walk through a door.

The oak cafe at Illawarra based on oak flats is seeking an engaging and passionate Chef/ cook to join the oak family.We are an award winning cafe who focuses on customer satisfaction and quality food and drinks.The chef will report directly to head chef and oversee the daily operations of the venue to ensure the standard and consistent over the daily operations and help continue its growth.Duties and responsibilities:Menu developmentEnsuring every dish meets the quality standards prescribed by the company.Training of all kitchen staff to ensure exceptional food handling practices in adherence to food safety guidelines.Leading the kitchen operation in every aspect in order to meet all the targets such as food cost, LC, waste control.To create and manage systems thatwill always maintain high levels of hygiene practices in the kitchen.Monitoring all kitchen staff performance and provide feedback regularly to ensure all kitchen roles are being adheredto at a high standard.To follow the correct procedures behindStock receiving, storing and subsequent Stock control.Monitoring par levels of produce to minimize waste and operational issuesTo handle produce in the designated organised manner.To maintain the condition and cleanliness of all the equipment.Liaising with other departments during service in a professional manner to facilitate a high level of customer service.To perform daily, weekly and monthly stocktake as requiredThe training and management of all kitchen staff on Work Health and Safety practices, injury risk identification and prevention, occupational safety procedures, the correct use of protective equipment, first aid equipment and procedures and fire procedures.Comply with all health and safety regulations.RequirementsRelevant Diploma Qualification.