Riverview Cafe &amp; Wine Bar3373 Warburton Highway, Warburton VIC 3799POSITION: CHEFRole Overview (Chef)The Chef will be responsible for managing food preparation and cooking activities, maintaining food quality and presentation, and ensuring efficient kitchen operations during service.Key Duties and Responsibilities (Chef)<ul><li>Plan, organise and oversee daily food preparation and cooking requirements.</li><li>Prepare, cook and present breakfast, lunch and dinner dishes in accordance with established recipes and presentation standards.</li><li>Oversee the preparation and cooking of seafood, steaks, pasta, burgers, salads, sides and other contemporary café and restaurant dishes.</li><li>Prepare and cook dishes such as panko crumbed prawns, fish and chips, pasta dishes and other menu items to the required standard.</li><li>Portion, season and cook meat, seafood, vegetables and other ingredients.</li><li>Develop and prepare daily specials and seasonal dishes where required.</li><li>Monitor food quality, freshness, portion control, taste and presentation.</li><li>Coordinate cooking activities during busy service periods to ensure meals are prepared and served on time.</li><li>Maintain food safety, hygiene and sanitation standards throughout the kitchen.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain kitchen equipment and ensure the kitchen is clean, organised and safe.</li><li>Train and guide junior kitchen staff in food preparation, cooking techniques and kitchen procedures.</li><li>Work with management to maintain consistent food quality and kitchen standards.</li></ul>Skills and Requirements (Chef)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management and/or Diploma of Hospitality Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen.</li><li>Experience in a café, restaurant, bistro or similar hospitality environment.</li><li>Strong knowledge of food preparation, cooking methods, food safety and hygiene standards.</li><li>Ability to maintain consistent food quality, portion control and presentation.</li><li>Good communication, teamwork and staff supervision skills.</li><li>Reliable, organised and able to maintain high kitchen standards.</li></ul>&nbsp;POSITION: COOKRole Overview (Cook)The Cook will be responsible for preparing and cooking menu items to the required recipes and standards and maintaining efficient day-to-day kitchen operations.Key Duties and Responsibilities (Cook)<ul><li>Prepare and cook breakfast, lunch and dinner menu items according to established recipes.</li><li>Cook seafood, meat, pasta, burgers, salads, sides and other café and restaurant dishes.</li><li>Cook dishes including fish and chips, prawns, pasta dishes and other menu items to the required standard.</li><li>Portion and season meat, seafood, vegetables, sauces and garnishes according to menu requirements.</li><li>Apply appropriate cooking methods to achieve the required taste, texture and presentation.</li><li>Follow recipes, portion sizes and plating requirements consistently.</li><li>Complete daily food preparation and maintain adequate ingredients for service.</li><li>Check the quality and freshness of ingredients before use.</li><li>Maintain food safety, hygiene and cleanliness standards at all times.</li><li>Store food and ingredients correctly and follow stock rotation procedures.</li><li>Maintain a clean, organised and safe kitchen workstation.</li><li>Work effectively with the Chef and kitchen team during busy service periods.</li><li>Minimise food wastage through proper preparation, portion control and storage.</li></ul>Skills and Requirements (Cook)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a café, restaurant, bistro or similar hospitality environment.</li><li>Ability to follow recipes and instructions accurately.</li><li>Ability to work efficiently during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Opportunity to work in an established café, restaurant and wine bar.</li><li>Diverse menu and varied kitchen environment.</li><li>Supportive and professional workplace.</li><li>Opportunity to further develop culinary and hospitality skills.</li></ul>How to ApplyIf you are an experienced Chef or Cook looking for an opportunity to join Riverview Cafe &amp; Wine Bar, please submit your current resume outlining your relevant qualifications and experience.Only shortlisted applicants will be contacted for an interview.&nbsp;

Hospitality & Tourism

Annual

What is your current residency or visa status?

Do you have full working rights in Australia?

Join Riverview Cafe & Wine Bar and enjoy a rewarding career in a friendly kitchen team.

Chef and Cook

Full time

Cook / Café Chef – Daytime Hours
Twenty 9 Piper | Kyneton, VIC
Twenty 9 Piper is looking for an experienced Cook / Café Chef to join our team in a full-time or part time role.
This is a great opportunity for an experienced cook or chef — including a strong 2IC or senior cook — looking for a stable, full-time daytime role in a busy café kitchen. You’ll work alongside our existing chef, sharing responsibility for service, preparation and the smooth day-to-day running of the kitchen.
We serve breakfast, brunch and lunch, with a focus on well-prepared, consistent café food. This is a daytime role with no night shifts or split shifts.
The Role
You’ll be involved in all aspects of the day-to-day kitchen operation, including:
<ul>
 <li>Preparing and cooking breakfast, brunch and lunch during service</li>
 <li>Running service confidently and efficiently</li>
 <li>Maintaining consistent food quality, presentation and portioning</li>
 <li>Managing daily prep and keeping the kitchen organised for service</li>
 <li>Stock rotation and assisting with ordering and stock control</li>
 <li>Maintaining high standards of cleanliness, food safety and hygiene</li>
 <li>Working closely with our front-of-house team to deliver smooth service</li>
 <li>Contributing ideas for specials and new menu items</li>
</ul>
About You
We’re looking for someone who:
<ul>
 <li>Has solid experience as a cook or chef, ideally in a café or similar fast-paced kitchen</li>
 <li>Can work independently when required and collaboratively as part of a small kitchen team</li>
 <li>Is organised, reliable and takes pride in their work</li>
 <li>Understands the importance of consistency, preparation and a clean kitchen</li>
 <li>Can make good decisions and stay organised during a busy service</li>
 <li>Works well as part of a close-knit team</li>
 <li>Has flexible availability across weekdays and weekends</li>
</ul>
You don't need to have been a Head Chef. If you're an experienced cook, chef, senior cook or 2IC looking for a role with more responsibility and great daytime hours, we'd like to hear from you.
What We Offer
<ul>
 <li>Full-time, ongoing employment</li>
 <li>Daytime hours only</li>
 <li>No late nights or split shifts</li>
 <li>A small, straightforward café kitchen</li>
 <li>The opportunity to play an important role in a small, experienced kitchen team</li>
 <li>A supportive, professional working environment</li>
 <li>An established café in the heart of Piper Street, Kyneton</li>
</ul>
Work Rights
Applicants must already have Australian work rights that allow ongoing full-time employment.
Please note that visa sponsorship is not available for this position.
If you're an experienced cook or chef looking for a stable, long-term daytime role in a busy café, we'd love to hear from you.
Job Type: Full-time
Pay: From $70,000.00 per year
Application Question(s):
<ul>
 <li>If successful, how soon would you be able to start?</li>
 <li>What is your expected hourly rate or salary range for a full-time café cook / chef role?</li>
 <li>Do you currently have full Australian work rights that allow you to work full-time on an ongoing basis, without the need for employer sponsorship?</li>
</ul>
Work Authorisation:
<ul>
 <li>Australia (Required)</li>
</ul>
Work Location: In person

Cook / Café Chef – Daytime Hours
Twenty 9 Piper | Kyneton, VIC
Twenty 9 Piper is looking for an experienced Cook / Café Chef to join our team in a full-time or part time role.

Cook / Café Chef (Full time or Part time)

Join Our Winning Team at The Sporting Globe Bar and Grill!

Welcome to The Sporting Globe Bar and Grill, where the thrill of the game meets the excitement of great food and camaraderie! As a leading sports bar and grill chain across Australia, we're not just a place to catch the game; we're the ultimate destination for sports enthusiasts, offering a unique dining experience and live sports entertainment.

A Stadium-Like Experience

Step into our vibrant venue designed to emulate the electric atmosphere of a sports stadium. With strategically placed large screens and TVs, patrons can catch every thrilling moment of their favourite sports events while comfortably seated in private booths with individual TVs. Whether it's football, cricket, rugby, basketball, UFC, or any other sport, you can expect to find it broadcast here from all over the world!

‍ Join Our Kitchen All-Stars 

The team at The Sporting Globe is on the lookout for hard-working Cooks and Chefs to support us in delivering high-quality products to our loyal customers. We're seeking individuals who are passionate about customer service, consistency, teamwork, and producing top-notch culinary delights.

Role Requirements

Ensure all meals are cooked to perfection according to our recipe & plating guides, served on time, and of the highest quality.

Manage kitchen operations alongside the head chef, including staff allocation and general kitchen management.

Maintain a safe and hygienic kitchen environment, adhering to food preparation and cleanliness guidelines.

Showcase your culinary skills across all kitchen stations, ensuring attention to detail and adherence to standards.

Keep the kitchen and stock holding areas clean and organised while prioritizing occupational health and safety and food hygiene.

 Why Join The Sporting Globe?

Join a rapidly expanding business with ample opportunities for career progression.

Manage a highly regarded venue within a vibrant community setting, supported by a large team.

Benefit from a strong support system provided by our dedicated management team and Head Office.

Access all the necessary tools to efficiently and effectively run the business.

Enjoy the opportunity to travel for work and engage with various support teams, including Operations, Finance, IT, Marketing, Customer Service, Development, and People & Culture.

Successful Candidates Will Possess

Demonstrated experience in a hotel, restaurant, or pub environment.

A passion for providing exceptional quality food and ensuring guest satisfaction.

Commitment to upholding brand standards, OH&S, and food hygiene procedures.

An energetic attitude, team player approach, and strong work ethic.

Availability across a variety of shifts on a rotating 7-day roster, with flexibility for school timetables or second jobs.

At The Sporting Globe, we pride ourselves on excellent staff retention, thanks to our fantastic work conditions, comprehensive training, competitive remuneration, and abundant career progression opportunities. If you're ready to join a fast-paced yet fun environment, apply below and become part of our winning team!

Join Our Winning Team at The Sporting Globe Bar and Grill!

Cooks & Chefs Bendigo / Casual or Part time

Part time

<div class="_65011t0 _2052qm0">
About the role Little Vics Food and Wine is seeking a talented Chef to join our kitchen team on a part-time basis. Based in Riddells Creek, VIC, this role is fundamental to delivering exceptional culinary experiences to our guests. As a Chef, you will play a key role in creating innovative, high-quality dishes that reflect our commitment to excellent food and wine experiences. This is an opportunity to contribute your culinary expertise to a dynamic hospitality environment whilst maintaining flexibility with part-time hours.
Key responsibilities 
<ul>
<li>Prepare and cook a variety of dishes to the highest standard, ensuring consistency and quality across all menu offerings</li>
<li>Maintain a clean, safe and well-organised kitchen environment in compliance with food hygiene and safety standards</li>
<li>Manage food preparation, cooking techniques and plating to ensure dishes meet our quality standards and are presented beautifully</li>
<li>Work collaboratively with kitchen team members to ensure efficient service during busy periods</li>
</ul>
<ul>
<li>Adhere to recipes and portion control guidelines whilst demonstrating creativity and innovation in the kitchen</li>
<li>Support menu development and contribute ideas for seasonal specials and new dishes</li>
<li>Follow all food safety regulations and maintain personal hygiene standards at all times</li>
</ul>
 
What we're looking for 
<ul>
<li>Proven experience working as a Chef in a professional kitchen environment</li>
<li>Strong knowledge of food preparation techniques, cooking methods and food safety standards</li>
<li>Ability to work efficiently under pressure whilst maintaining quality and attention to detail</li>
<li>Excellent communication and teamwork skills with the ability to collaborate effectively with other kitchen staff</li>
<li>Flexibility and adaptability to changing menu requirements and kitchen needs</li>
<li>Passion for food, quality ingredients and continuous culinary development</li>
<li>Relevant qualifications or certifications in hospitality, culinary arts or food safety (preferred)</li>
<li>Understanding of portion control, costing and waste management</li>
<li>Be available Monday, Wednesday, Friday and Saturday</li>
<li>Must have experience in Breakfast/Dinner service</li>
</ul>
 
What we offer 
<ul>
<li>Part-time work that allows flexibility around your schedule and lifestyle commitments</li>
<li>The opportunity to work in a respected food and wine establishment with a commitment to quality and excellence</li>
<li>A collaborative kitchen environment where your culinary skills and creativity are valued</li>
<li>Access to quality ingredients and the chance to develop your culinary skills further</li>
<li>Competitive remuneration for part-time work</li>
<li>A supportive team that takes pride in delivering exceptional dining experiences</li>
<li>Staff Meals/Drinks, Parking onsite</li>
</ul>
 
About us Little Vics Food and Wine is a distinguished hospitality establishment dedicated to delivering outstanding food and wine experiences. Located in the picturesque Riddells Creek region, we are committed to sourcing quality ingredients and creating memorable culinary moments for our guests. Our team is passionate about hospitality, and we pride ourselves on maintaining high standards of food quality, service and customer satisfaction. We foster a collaborative, supportive kitchen culture where culinary excellence and creativity thrive.
Apply now If you are a skilled Chef with a passion for quality food and are seeking part-time opportunities in a welcoming hospitality environment, we would love to hear from you. Please submit your CV and a brief cover letter outlining your culinary experience and why you would be a great fit for Little Vics Food and Wine.
<a href="mailto:admin@littlevics.restaurant" aria-label="Email partially hidden" data-contact-match="admin@littlevics.restaurant" data-contact-match-masked="true">••••@littlevics.restaurant</a>
 
</div>


About the roleLittle Vics Food and Wine is seeking a talented Chef to join our kitchen team on a part-time basis.

Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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