The role involves delivering consistently high-quality dishes across a variety of cuisines while maintaining strong food presentation, quality, safety and hygiene standards. The successful candidate will contribute creatively to the kitchen, perform confidently in a high-volume environment and support the development of junior kitchen staff. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Rotating roster</li><li>Potential for company growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Confidence in their cooking abilities</li><li>Creativity and high presentation standards</li><li>Ability to create dishes with consistency</li><li>Skills in preparing different variety of cuisine</li><li>Skilled in preparing, seasoning, and cooking food according to recipes</li><li>Understanding of food safety and OHS requirements</li><li>Train and manage junior cooks and kitchen staff.</li><li>Achieving all safety, hygiene and food quality</li></ul> <h3>Qualification & experience</h3><ul><li>At least 2 years’ experience in a similar role</li><li>Relevant qualifications Cert IV in commercial cookery</li><li>Ability to excel in a high-volume, high-pressure environment</li><li>Proactive, energetic and shares a passion for the hospitality industry</li></ul>

Hospitality & Tourism

Annual

Caves House Hotel is currently looking for hardworking and dedicated chefs to join our team

Chef

Full time

We are seeking an experienced Chef, that will work closely with our Head Chef and Sous Chef to help run day-to-day kitchen operations, maintain high food standards, and support the wider kitchen team, with a strong focus on woodfired cooking. This is a hands-on role, with real opportunity for growth. Regular weekend work is expected. <h3>Benefits</h3><ul><li>Competitive salary package, based on experience</li><li>Full-time position with job security</li><li>Supportive and respectful workplace culture</li><li>Day shifts only, no nights</li><li>Staff benefits and discounts</li></ul> <h3>Task & responsibilities</h3><ul><li>Daily kitchen operations</li><li>Ensure consistent food quality, presentation, and portion control</li><li>Supervise, train, and support kitchen staff and apprentices</li><li>Maintain food safety, hygiene, and WHS compliance</li></ul> <h3>Qualification & experience</h3><ul><li>Trade-qualified chef (or equivalent experience)</li><li>Minimum 3 years experience as a Chef in a high volume kitchen</li><li>Strong knowledge of food safety and kitchen operations</li><li>Ability to work in a fast-paced, high-volume environment</li><li>Excellent communication and leadership skills</li><li>Reliable, organised, and team-oriented</li></ul>

Wild Hop Brewing Company is on the hunt for a passionate Chef to join our kitchen team, working with a family-style, produce-driven menu.

This is a hands-on role suited to someone who enjoys working with people, thrives in a fast paced environment and is ready to take on additional responsibility within the store. You will work alongside the Store Manager to help lead the team and ensure the restaurant operates smoothly, efficiently and to a high standard. <h3>Benefits</h3>This is more than just a team member position. We are looking for someone who wants to become an important part of the management team and develop their skills in leadership, staff supervision, stock management, customer service and restaurant operations.&nbsp;For the right person, there will be opportunities to develop further within our business and take on greater management responsibility in the future. <h3>Task & responsibilities</h3><ul><li>Supporting&nbsp;the Store Manager with the&nbsp;day-to-day operation of the business</li><li>Supervising&nbsp;and&nbsp;supporting&nbsp;team&nbsp;members&nbsp;during shifts</li><li>Assisting with shift organisation and staff breaks</li><li>Helping&nbsp;train and develop new&nbsp;and existing team members</li><li>Opening and closing the restaurant</li><li>Cash handling, till reconciliation and banking</li><li>Ordering and receiving stock</li><li>Monitoring&nbsp;stock&nbsp;levels and helping&nbsp;minimise&nbsp;food waste</li><li>Completing daily and weekly food safety requirements</li><li>Maintaining&nbsp;high&nbsp;standards&nbsp;of&nbsp;cleanliness&nbsp;throughout&nbsp;the restaurant</li><li>Ensuring&nbsp;cleaning&nbsp;schedules and&nbsp;store&nbsp;procedures&nbsp;are completed</li><li>Helping maintain strong productivity and labour control during shifts</li><li>Responding&nbsp;to&nbsp;customer enquiries&nbsp;and&nbsp;resolving concerns&nbsp;professionally</li><li>Ensuring&nbsp;Subway&nbsp;procedures&nbsp;and&nbsp;company&nbsp;policies are followed</li><li>Taking&nbsp;responsibility for the restaurant when the Store Manager is not present</li><li>Providing friendly and professional customer service</li><li>Preparing&nbsp;Subway&nbsp;products to&nbsp;brand&nbsp;and&nbsp;food&nbsp;safety standards</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have an AQF certificate II or III relevant to the Retail or Hospitality industry.Previous experience in Subway, fast food, hospitality, retail or a supervisory position is essential if no formal qualifications are held.Training can be provided to the right person with the right attitude.In addition, we are looking for someone who:• Is reliable, punctual and takes pride in their work• Has excellent customer service and communication skills• Can confidently lead and motivate a team• Is comfortable taking responsibility and making decisions• Can remain calm and organised during busy periods• Has strong attention to detail• Is willing to learn all aspects of running the restaurant• Can work both independently and as part of a team• Understands the importance of food safety, cleanliness and presentation• Is available across a range of shifts, including some evenings and weekends

Subway Busselton is looking for an enthusiastic, reliable and motivated Senior Team Leader/Supervisor to join our team.

Senior Team Leader/Supervisor

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant operations.Key responsibilities include:<ul><li>Preparing and cooking dishes to a consistently high standard</li><li>Assisting with menu preparation and development</li><li>Ensuring food quality, presentation and consistency</li><li>Managing kitchen preparation and service</li><li>Maintaining food safety, hygiene and workplace standards</li><li>Monitoring stock, ordering and minimising food wastage</li><li>Working collaboratively with the kitchen and front-of-house teams</li><li>Supporting and mentoring junior kitchen staff where required.</li></ul>Skills required:<ul><li>A minimum of 12 months of full-time experience as a Chef, together with a relevant qualification in Commercial Cookery, Cuisine or a closely related field; or</li><li>In the absence of a relevant formal qualification, a minimum of three years of full-time experience as a Chef</li><li>Strong knowledge of food preparation, cooking techniques, plating and presentation</li><li>Demonstrated ability to maintain consistent food quality and service standards in a busy commercial kitchen</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements</li><li>Ability to assist with menu preparation and development, stock control, ordering and minimising food wastage</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure</li><li>Ability to work collaboratively with the Head Chef, kitchen team and front-of-house staff</li><li>Ability to support and mentor junior kitchen staff as required.</li></ul>

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant

Chef de Partie

Bistro Breton is looking for an experienced Barista to join our French café and restaurant at 49 Queen Street, Busselton WA 6280.This is an ongoing full-time position with 38 ordinary hours per week. Salary up to AUD $71500 per year plus superannuation depending on experience and qualifications. Applicable award entitlements will apply.You’ll take responsibility for the coffee station and support our table service and takeaway orders.Responsibilities• Prepare espresso-based coffees and other hot and cold drinks.• Adjust grinder settings and monitor coffee extraction throughout service.• Steam dairy and alternative milks to a consistent standard.• Manage coffee orders efficiently while maintaining quality.• Clean and maintain the espresso machine, grinder and coffee station.• Monitor stock levels and communicate supply needs.• Welcome customers and take food and beverage orders.• Operate the point-of-sale system and process payments.• Serve food and drinks and clear and reset tables.• Communicate orders and dietary requests accurately with the kitchen.• Complete opening and closing duties.• Follow food safety, hygiene and workplace safety procedures.Skills and experience• At least one year of relevant barista experience in a café or restaurant.• Ability to operate a commercial espresso machine and grinder independently.• Practical knowledge of espresso extraction and milk texturing.• Strong customer service skills and clear communication in English.• Ability to stay organised during busy service.• Reliability and attention to detail.• Ability to work independently and as part of a team.• Availability for mornings and rostered weekends and public holidays.QualificationsA Certificate II or III in Hospitality or an equivalent relevant qualification is desirable. Relevant experience may substitute for formal qualifications. Barista training and previous table service experience are highly regarded.How to applyPlease apply through this platform with your CV and a short introduction outlining your relevant experience, qualifications and availability. Include contact details for two professional referees.Australian citizens and permanent residents are encouraged to apply.Applications close on 30 October 2026.&nbsp;

Weekly

Join Bistro Breton in Busselton as an experienced full-time barista with a hands-on role in coffee preparation and customer service.

Barista all rounder

Provide professional food and beverage service, take customer orders, serve meals and drinks, maintain dining areas, process payments, and deliver exceptional customer service in a busy hospitality environment. <h3>Benefits</h3><ul><li>Full-time positions available</li><li>Competitive salary package depending on skills and experience</li><li>Opportunities for career development within a growing hospitality group</li></ul> <h3>Task & responsibilities</h3><ul><li>Providing professional table service to guests</li><li>Taking food and beverage orders accurately</li><li>Serving food and drinks in a timely manner</li><li>Maintaining high standards of customer service</li><li>Setting up and clearing dining areas</li><li>Processing payments and handling customer enquiries</li><li>Assisting with venue operations as required</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of relevant hospitality experience as a Waiter, Food and Beverage Attendant or similar role</li><li>Strong customer service and communication skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Knowledge of food service and responsible alcohol service practices</li><li>Ability to work evenings, weekends and public holidays</li><li>Wine knowledge highly regarded</li><li>Current RSA certificate (or willingness to obtain prior to commencement)</li></ul>

Do you have the right to work in Australia?

How many years of experience fo you have?

Join TAH WINE PTY LTD in WA's South West. Seeking experienced Waiters for full-time roles across multiple hospitality venues.

Waiters

<h3>Key Responsibilities</h3><ul><li>Plan menus in consultation with management</li><li>Prepare and cook food to a consistently high standard</li><li>Supervise and coordinate kitchen staff during service</li><li>Monitor food preparation, presentation and portion control</li><li>Order food and kitchen supplies as required</li><li>Assist with stock control, food costing and minimising wastage</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements</li><li>Maintain a clean, organised and efficient kitchen environment</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A relevant trade qualification as a Chef, or equivalent relevant experience</li><li>Previous experience working in a commercial kitchen, preferably within the hospitality industry</li><li>Strong knowledge of food safety and hygiene requirements</li><li>Good organisational and time-management skills</li><li>The ability to work effectively under pressure</li><li>Experience supervising or leading a small kitchen team</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.

Chef in the South West region of Western Australia

About the roleThis is a hands-on supervisory position responsible for supporting the smooth operation of restaurant service and leading the front-of-house team.Key responsibilities include:<ul><li>Supervising and coordinating our team of Waiters/Waitresses</li><li>Leading the team during restaurant service</li><li>Training and supporting team members</li><li>Ensuring consistently high standards of customer service</li><li>Welcoming guests and assisting with reservations and table service</li><li>Maintaining presentation and service standards</li><li>Supporting opening and closing procedures</li><li>Assisting with stock control and cash handling</li><li>Ensuring RSA, food safety and workplace standards are followed</li><li>Working closely with the Restaurant Manager and kitchen team</li></ul>

Waiter Supervisor - This is a hands-on supervisory position responsible for supporting the smooth operation of restaurant service

Waiter Supervisor

<h3>Key Responsibilities</h3><ul><li>Supervise food and beverage service across dining areas</li><li>Ensure customers are served professionally, efficiently and promptly</li><li>Supervise, coordinate and train waiters</li><li>Monitor service standards and assist staff during busy service periods</li><li>Manage stock control&nbsp;</li><li>Balance cash registers and assist with end-of-shift reconciliation</li><li>Exercise appropriate patron care and ensure compliance with Responsible Service of Alcohol requirements</li><li>Monitor cleanliness, hygiene and presentation standards across service areas</li><li>Identify and report maintenance issues, hazards and operational concerns</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous supervisory experience in hospitality food and beverage service (at least 12 months of full-time experience)</li><li>Strong leadership, communication and staff training skills</li><li>A sound understanding of responsible service of alcohol, hygiene and food safety standards</li><li>Good organisational skills and the ability to work effectively in a fast-paced environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.

Waiter in the South West region of Western Australia

Waiter (Supervisor)

<h3>Key Responsibilities</h3><ul><li>Greet and seat guests in a professional and welcoming manner</li><li>Take food and beverage orders accurately</li><li>Serve food and drinks and provide advice on menu items where required</li><li>Clear and reset tables throughout service</li><li>Process customer payments, including cash and EFTPOS transactions</li><li>Liaise with kitchen and bar staff to ensure efficient and coordinated service</li><li>Maintain the cleanliness and presentation of dining and service areas</li><li>Comply with Responsible Service of Alcohol (RSA), food safety and workplace procedures</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>At least 12 months of full-time experience as a Waiter in a restaurant or hospitality environment</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced environment</li><li>Strong teamwork and organisational skills</li><li>Flexibility to work evenings, weekends and public holidays</li></ul><h3>Location</h3>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.<h3>The Position</h3>This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.If you have relevant hospitality experience and are looking to join an established business in the South West, we encourage you to apply.

Waiter

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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