We are currently seeking skilled and passionate Chefs / Cooks to join our kitchen team and assist with the preparation and delivery of high-quality Indian food in a busy restaurant environment.<h3>Key Responsibilities</h3><ul><li>Preparing and cooking a range of authentic Indian dishes in accordance with menu requirements and established recipes</li><li>Preparing ingredients, marinades, sauces, curries and other food items required for daily kitchen operations</li><li>Preparing and cooking vegetarian and non-vegetarian dishes, including biryani, curries, naan and other Indian specialities</li><li>Monitoring the quality, taste and presentation of dishes throughout preparation and service</li><li>Planning and organising food preparation, including estimating food and labour requirements, in consultation with management</li><li>Supervising and coordinating kitchen staff during food preparation and service periods</li><li>Training and guiding junior kitchen staff in food preparation and cooking techniques</li><li>Checking food supplies, assisting with ordering and ensuring ingredients are stored appropriately and stock is rotated</li><li>Maintaining a clean and organised kitchen and ensuring food preparation and cooking comply with food safety, hygiene and workplace health and safety requirements</li><li>Assisting with general kitchen preparation, cooking and service duties as required to support the smooth operation of the restaurant</li></ul><h3>Skills and Experience</h3><ul><li>Minimum Certificate IV and/or Diploma of Hospitality Management or other equivalent successor qualification</li><li>Minimum 1-2 years of relevant experience working in a commercial kitchen</li><li>Strong knowledge of Indian cuisine, spices and traditional Indian cooking techniques</li><li>Experience preparing a range of vegetarian and non-vegetarian Indian dishes</li><li>Knowledge of curry, biryani, naan and other Indian food preparation techniques</li><li>Ability to work efficiently in a busy restaurant kitchen environment</li><li>Strong teamwork, communication and organisational skills</li><li>Sound knowledge of food safety and hygiene standards</li></ul><h3>Screening Questions</h3>What is your residency/visa status in Australia?Do you have full-time work rights?<h3>How to Apply</h3>Please apply with your current resume. Only shortlisted candidates will be contacted.

Hospitality & Tourism

Annual

Join our busy Indian kitchen and showcase your skills preparing authentic dishes with a passionate team. Grow your career with Dine ’N’ Sip!

Chef/Cook

Full time

La Vela Restaurant is a well-established, family-owned Italian restaurant located in the heart of Scarborough, Western Australia. Established in 1980, La Vela has built an outstanding reputation for authentic Italian cuisine, exceptional customer service, and handcrafted pasta made fresh in-house. Renowned for its homemade gnocchi, ravioli, tortelloni and traditional Italian dishes, we continue to deliver memorable dining experiences to locals and visitors alike.We are seeking a passionate and experienced Chef/Cook to join our professional kitchen team. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in producing high-quality Italian cuisine. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 plus superannuation.</li><li>Stable full-time employment.</li><li>Work with an experienced and supportive hospitality team.</li><li>Opportunity to further develop your culinary skills in a respected Italian restaurant.</li><li>Friendly and professional workplace with a strong reputation in Perth's dining scene.</li><li>Opportunity to contribute to a restaurant with over 40 years of culinary excellence.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a wide range of authentic Italian dishes to a consistently high standard.</li><li>Plan and organise daily food preparation and cooking activities.</li><li>Assist with menu planning and development, including seasonal specials and new menu items.</li><li>Monitor food quality, portion control and presentation standards.</li><li>Prepare fresh ingredients, sauces, pasta, meats, seafood and desserts.</li><li>Supervise kitchen operations during service to ensure efficient workflow.</li><li>Train and guide junior kitchen staff where required.</li><li>Maintain high standards of hygiene, cleanliness and food safety in accordance with HACCP requirements.</li><li>Monitor stock levels and assist with ordering, receiving and stock rotation.</li><li>Minimise food waste and ensure efficient use of kitchen resources.</li><li>Ensure all equipment is operated safely and maintained in good working order.</li><li>Work collaboratively with the front-of-house team to deliver an exceptional dining experience.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification</li><li>At least 1 year of relevant full-time experience as a Chef or Cook.</li><li>Experience preparing Italian cuisine will be highly regarded.</li><li>Strong knowledge of food preparation techniques, kitchen operations and food safety practices.</li><li>Ability to work efficiently under pressure in a busy restaurant environment.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Passion for quality food and attention to detail.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

If you are passionate about Italian cuisine and are looking to advance your culinary career with one of Perth's longest-standing Italian restaurants.

Key Duties and Responsibilities<ul><li>Prepare, mix, mould and bake breads, sourdoughs, brioche buns, pastries and other baked products according to recipes and production schedules.</li><li>Measure and weigh ingredients accurately to maintain consistency and product quality.</li><li>Monitor baking processes and adjust oven temperatures, proofing times and production schedules where required.</li><li>Operate and maintain bakery equipment including mixers, ovens, dough sheeters, bun rounders and proofers.</li><li>Produce artisan breads and laminated pastry products to company specifications.</li><li>Ensure products meet established quality standards and presentation requirements.</li><li>Assist in developing new products and improving existing recipes to meet customer demand.</li><li>Maintain stock levels of ingredients and report shortages or quality concerns.</li><li>Ensure compliance with food safety, hygiene and workplace health and safety standards.</li><li>Maintain cleanliness of work areas, equipment and storage facilities.</li><li>Work collaboratively with the production team to achieve daily production targets.</li></ul>Skills and Experience<ul><li>Minimum 1-3 years' relevant experience as a Baker.</li><li>Experience producing artisan breads, sourdough products, brioche buns and pastries is highly desirable.</li><li>Sound knowledge of food safety and quality assurance procedures.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Availability to work early mornings, weekends and public holidays as required.</li></ul>

Baker

Little Wave Scarborough is looking for a passionate and experienced Chef to join our kitchen team.Located on The Esplanade in Scarborough, Little Wave is a neighbourhood café and wine bar with a strong Mediterranean influence, inspired by the food, culture and hospitality of France and Italy. We offer an all-day dining experience that moves from breakfast and coffee through to lunch, dinner and evening wine, with a focus on fresh produce, handmade pasta, seasonal ingredients and vibrant, flavour-driven dishes.<h3>The Role</h3>We are looking for a Chef who is confident working in a fast-paced kitchen and takes genuine pride in producing high-quality food consistently. You will play an important role in maintaining our existing food standards while also contributing ideas and creativity to our evolving seasonal menu.The successful candidate will have a strong understanding of Mediterranean and European cuisine, excellent preparation and cooking skills, and the ability to work calmly and efficiently during busy service.<h3>Key Responsibilities</h3>Prepare and cook high-quality dishes across breakfast, lunch and dinner serviceMaintain consistency, presentation and portion control across every plateWork closely with the kitchen and management team on seasonal menus and specialsDemonstrate strong knowledge of fresh produce, pasta, seafood, meat and Mediterranean flavoursMaintain high standards of food safety, hygiene and kitchen organisationAssist with ordering, stock control, preparation and minimising food wasteLead by example and contribute positively to a professional kitchen cultureWork efficiently during busy services while maintaining attention to detailSupport and mentor junior kitchen team members where required<h3>About You</h3>We are looking for someone who:Has proven experience as a Chef in a quality café, restaurant, wine bar or similar venueHas strong knowledge of Mediterranean, Italian or European cuisineIs confident with fresh pasta, seafood, meat and seasonal produceHas excellent organisational and time-management skillsTakes pride in presentation, flavour and consistencyIs reliable, positive and works well as part of a teamCan remain calm and organised under pressureHas a genuine passion for hospitality and good foodIs creative and enjoys contributing new ideas to the menu<h3>What We Offer</h3>A position in a growing and well-regarded Scarborough venueA relaxed but professional kitchen environmentThe opportunity to contribute to seasonal menu developmentA Mediterranean-inspired food concept with room for creativitySupportive management and a strong team cultureCompetitive salary based on experience and skill levelOpportunity for career growth within the businessIf you're a talented Chef who loves fresh produce, Mediterranean flavours and creating food that people genuinely enjoy, we'd love to hear from you.Apply now and join the Little Wave team.

Join Little Wave’s vibrant kitchen team. Create fresh, Mediterranean-inspired food, grow your skills, and bring your creativity to the menu.

Chef

The Saffron Australia Pty Ltd T/As Saffron Indian Restaurant is seeking a skilled, experienced, and passionate Chef to join our professional kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of Indian dishes while maintaining high standards of food quality, presentation, hygiene, and kitchen safety.The Chef will work closely with the restaurant management and kitchen team to plan menus, prepare ingredients, cook meals, manage food stock, and ensure that dishes are consistently prepared according to established recipes and quality standards. The role requires strong knowledge of Indian cuisine, commercial kitchen operations, food safety requirements, and the ability to work efficiently in a busy restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $85,000 per annum</li><li>Stable full-time employment with a minimum of 38 hours per week</li><li>Opportunity to work in a professional Indian restaurant environment</li><li>Opportunities for career growth and professional development</li><li>Exposure to a diverse range of Indian cuisine and commercial cooking practices</li><li>Supportive and collaborative kitchen team</li><li>Opportunity to develop culinary skills and knowledge</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Indian dishes in accordance with established recipes and restaurant standards</li><li>Prepare ingredients including vegetables, meats, seafood, sauces, spices, marinades, and other food products</li><li>Plan and organise daily food preparation and cooking requirements</li><li>Prepare and cook dishes such as curries, tandoori items, rice dishes, breads, starters, vegetarian dishes, and other Indian specialities</li><li>Ensure food is prepared and presented consistently to the required quality standards</li><li>Monitor cooking processes, portion sizes, presentation, and food quality</li><li>Assist with menu planning and development of new dishes where required</li><li>Estimate food and labour costs and assist with controlling food costs</li><li>Monitor stock levels and assist with ordering food supplies and ingredients</li><li>Check the quality and freshness of ingredients and food products</li><li>Store food products appropriately and maintain correct stock rotation</li><li>Maintain a clean, organised, and hygienic kitchen and food preparation areas</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety requirements</li><li>Minimise food wastage through effective preparation, storage, and portion control</li><li>Coordinate with kitchen staff to ensure smooth and timely food service</li><li>Assist in training and supervising junior kitchen staff where required</li><li>Maintain kitchen equipment and report any faults or maintenance requirements</li><li>Follow restaurant policies, procedures, recipes, and food safety standards</li><li>Work efficiently under pressure during busy service periods</li><li>Ensure all meals are prepared and served within required timeframes</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality, or a related field</li><li>Minimum 1–2 years of relevant full-time experience as a Chef or in a similar commercial kitchen role</li><li>Strong knowledge and practical experience in Indian cuisine</li><li>Sound understanding of commercial kitchen operations and food preparation techniques</li><li>Ability to prepare a broad range of Indian dishes to a consistently high standard</li><li>Knowledge of food safety, hygiene, and workplace health and safety requirements</li><li>Ability to manage food preparation, cooking, portion control, and presentation</li><li>Good understanding of stock control, food storage, and minimising food wastage</li><li>Strong attention to detail and commitment to food quality</li><li>Ability to work effectively in a fast-paced restaurant environment</li><li>Good communication and teamwork skills</li><li>Ability to work independently and take responsibility for kitchen operations</li><li>Ability to manage multiple tasks and meet service deadlines</li><li>Flexibility to work weekends, evenings, and public holidays as required by the restaurant</li></ul>

Create exceptional Indian cuisine through quality ingredients, authentic flavours, and professional kitchen standards

Position: ChefBusiness name: Tiffinz Chats and CurriesLocation: Glendalough WA 6016Salary:&nbsp; $ 75,000 - $ 85,000 per YearFull Time RoleTiffinz Chats and Curries is seeking an experienced and dedicated Chef to join our team.&nbsp;We are looking for full time Chefs to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start&nbsp;</li></ul>Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;&nbsp;&nbsp;

Turn your passion for cooking into a rewarding career as a full-time Chef and showcase your skills in a vibrant, fast-paced kitchen.

<h3>Duties and Responsibilities&nbsp;</h3><ul><li>Prepare, season and cook a wide range of breakfast, lunch and dinner menu items, including wood-fired sourdough pizzas, fresh pasta, risotto, burgers, tacos, salads and other café-style dishes in accordance with established recipes and quality standards.</li><li>Prepare and cook meals for dine-in customers, takeaway orders, online delivery platforms and private functions while ensuring timely service during busy trading periods.&nbsp;</li><li>Examine ingredients and finished dishes to ensure freshness, quality, consistency and presentation meet the venue's standards.</li><li>Operate and regulate wood-fired pizza ovens, grills, fryers, ovens and other commercial kitchen equipment to achieve optimum cooking results.</li><li>Portion, garnish and present meals in accordance with menu specifications, ensuring consistency in taste, appearance and portion control.</li><li>Prepare meals to accommodate customer dietary requirements, including gluten-free, vegetarian and vegan options, while preventing cross-contamination.&nbsp;</li><li>Monitor food stock levels, rotate stock using FIFO principles, store ingredients correctly and assist with ordering supplies to minimise waste and maintain kitchen efficiency.</li><li>Assist with menu planning by recommending seasonal dishes, specials and improvements based on customer demand and ingredient availability.</li><li>Maintain high standards of food safety, hygiene and cleanliness by complying with HACCP, food handling regulations and workplace health and safety requirements.</li><li>Work collaboratively with chefs and kitchen staff, assisting with the supervision and training of junior kitchen employees to ensure efficient kitchen operations and consistent service delivery.</li></ul>&nbsp;Qualification &amp; Experience Requirements:<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV (ANZSCO level 3).</li><li>At least 1 year experience required.</li></ul>

Join Inglewood Public as a Full-Time Cook! Enjoy an $80,000 salary, career growth, a supportive team and a vibrant hospitality environment.

Cook (Full-time)

About you…Ideally you will have similar experience and background within high profile, high volume bars &amp; restaurants, passionate about hospitality, and obsessively detailed about little touches, demanding the very best from yourself and your team.As the Restaurant Manager you will be responsible for the daily operation of the venue, with a real focus on the highest standards of service. You will be responsible for ensuring the smooth running of the Dining Room, alongside motivating and training the team. The Dining Room has 120 covers, plus a Private Dining Room.The role will suit someone who has proven experience in high-end/fine-dining restaurants and a real passion for the area and local clientele.<ul><li>Very service orientated</li><li>Immaculate attention to detail</li><li>Focus on training and developing teams</li><li>Big personality and experience working with high-profile guests</li><li>Overseeing all Pre &amp; Post Service Procedures</li><li>Being proactive and demonstrating intiative</li><li>Ensure that the environment of the unit i.e. lights, music, temperature and ambience is appropriate to customer's profile, time of day and brand standards.</li></ul>Essential Skills and Experience for this Role<ul><li>Planning and organising self and others</li><li>Passion for standards of excellence</li><li>Training and developing others</li><li>Excellent execution</li><li>High achievement drive.&nbsp; A strong commitment to drive for results</li><li>Exceptional organisational, administration and time management</li><li>Flexibility and problem solving capabilities</li></ul>Tasks/Duties<ul><li>Minimum of 2 years of relevant experience in a high-end, fine dining and high volume environment\</li><li>Provide&nbsp;exceptional&nbsp;and&nbsp;consistent&nbsp;level of&nbsp;customer&nbsp;service at&nbsp;all&nbsp;times</li><li>Ensure&nbsp;the&nbsp;efficient&nbsp;operation&nbsp;of&nbsp;FOH overseeing&nbsp;restaurant&nbsp;service,&nbsp;taking&nbsp;reservations,&nbsp;greeting&nbsp;guests,&nbsp;taking orders,&nbsp;directing&nbsp;wait&amp;&nbsp;bar&nbsp;staff&nbsp;as&nbsp;required,&nbsp;conferring&nbsp;with&nbsp;customers&nbsp;as&nbsp;to&nbsp;their satisfaction</li><li>Prepare&nbsp;weekly&nbsp;roster&nbsp;for&nbsp;restaurant&nbsp;staff</li><li>Review&nbsp;of&nbsp;appropriate&nbsp;staff&nbsp;levels&nbsp;throughout&nbsp;shifts,&nbsp;according&nbsp;to&nbsp;allocated&nbsp;budgets</li><li>Maintain all&nbsp;aspects&nbsp;of&nbsp;the&nbsp;venue to&nbsp;an&nbsp;exceptional&nbsp;standard</li><li>Strictly&nbsp;uphold&nbsp;responsible&nbsp;service&nbsp;of&nbsp;alcohol at&nbsp;all&nbsp;times and abide the liquor&nbsp;licensing&nbsp;legislation</li><li>Perform&nbsp;stock take&nbsp;on&nbsp;a&nbsp;weekly basis</li><li>Order,&nbsp;refill&nbsp;and&nbsp;rotate&nbsp;stock as&nbsp;required</li><li>Ensure&nbsp;compliance&nbsp;with occupational&nbsp;health&nbsp;and&nbsp;safety&nbsp;regulations</li><li>Ensure&nbsp;compliance&nbsp;with food&nbsp;safety&nbsp;and&nbsp;hygiene&nbsp;regulations</li><li>Recruit&nbsp;new&nbsp;restaurant&nbsp;staff,&nbsp;as&nbsp;required</li><li>Conduct&nbsp;staff&nbsp;training (both&nbsp;new&nbsp;staff and&nbsp;ongoing,&nbsp;build team&nbsp;culture)</li><li>Ensure&nbsp;good&nbsp;communication&nbsp;between&nbsp;Front&nbsp;of&nbsp;Houseand&nbsp;Kitchen&nbsp;staff</li><li>Consult&nbsp;with&nbsp;Kitchen staff&nbsp;regarding&nbsp;food menu&nbsp;and&nbsp;daily specials</li><li>Organise&nbsp;and&nbsp;assist with&nbsp;the&nbsp;running of&nbsp;functions&nbsp;and&nbsp;events</li><li>Open&nbsp;and/or&nbsp;close venue;&nbsp;cash&nbsp;up&nbsp;and balance&nbsp;tills&nbsp;at&nbsp;end&nbsp;of&nbsp;each&nbsp;shift</li><li>Ensure&nbsp;cleanliness&nbsp;and safe&nbsp;lock&nbsp;up&nbsp;of&nbsp;Bar&nbsp;and&nbsp;Venue&nbsp;when&nbsp;closing&nbsp;venue</li></ul>

Lead our floor at Mayfair Lane — award-winning wine, great food, real hospitality. Experienced, guest-first, wine-curious managers wanted.

Restaurant Manager at Mayfair Lane Pub & Dining Room

Position: CookBusiness name: Splittingbeans Holdings Pty LtdLocation: West Perth WA 6005Salary:&nbsp; $ 75,000 - $ 85,000 per YearFull Time RoleSplitting Beans is seeking an experienced and dedicated Cook to join our team.&nbsp;We are looking for full time Cook to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start&nbsp;</li></ul>Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;

Prepare and cook quality meals, maintain kitchen standards, assist with menus, stock control, and ensure smooth daily kitchen operations.

Cook

Sugar Group WA Pty Ltd T/as Lot One Kitchen is a contemporary dining venue located in Hillarys, Western Australia. We offer a diverse range of freshly prepared breakfast, brunch and lunch dishes. Our menu focuses on quality ingredients, house-made components and contemporary dishes prepared and presented to consistently high standards.We are seeking an experienced and passionate Cook to join our professional kitchen team on a full-time basis. The successful candidate will prepare and cook a wide variety of dishes in accordance with established recipes, portioning and presentation standards while maintaining high levels of food quality, safety and hygiene. <h3>Benefits</h3><ul><li>Competitive salary plus superannuation.</li><li>Full-time, ongoing employment.</li><li>Opportunity to work with a diverse and contemporary menu.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop skills and contribute to the ongoing success of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare ingredients and cook a wide range of breakfast, brunch and lunch dishes in accordance with established recipes and menu requirements.</li><li>Examine ingredients to ensure their quality and freshness before preparation and cooking.</li><li>Prepare, season and cook food using a variety of cooking methods and commercial kitchen equipment.</li><li>Prepare sauces, dressings, fillings and other house-made components required for menu items.</li><li>Monitor food throughout the preparation and cooking process to ensure appropriate quality, flavour and consistency.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Portion, plate and present dishes with appropriate sauces and garnishes in accordance with the restaurant’s established presentation standards.</li><li>Prepare dishes for customers with special dietary requirements and modify ingredients where appropriate.</li><li>Maintain adequate mise en place and ensure workstations are properly stocked before and during service.</li><li>Monitor ingredient and stock levels and advise the kitchen supervisor or management when supplies require replenishment.</li><li>Ensure food and ingredients are correctly labelled, handled, preserved and stored in appropriate temperature-controlled facilities.</li><li>Maintain high standards of kitchen cleanliness, food safety and personal hygiene in accordance with applicable regulations.</li><li>Follow workplace health and safety procedures and report equipment faults or safety concerns to management.</li></ul> <h3>Qualification & experience</h3><ul><li>An AQF Certificate III or higher qualification in Commercial Cookery, or an equivalent qualification in a closely related culinary field.</li><li>At least 1-2 years of relevant work experience in a busy commercial kitchen.</li><li>Strong food preparation, cooking, portioning and presentation skills.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work efficiently under pressure as part of a professional kitchen team.</li><li>Reliable, organised and committed to maintaining consistently high standards.</li></ul>

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Hospitality and Tourism jobs in Yokine Perth Wa

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Restaurant Manager at Mayfair Lane Pub & Dining Room

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