Chilli Chef is a Chinese restaurant, specializing in Hunan cuisine known for its bold, spicy flavours. Its menu includes entrees, main courses, soups, desserts, noodles, fried rice, steamed dishes and vegetables. We’re now looking for a cook (Chinese Cuisine) to join our friendly team.&nbsp;Your daily duties:&nbsp;<ul><li>Preparing and cooking traditional Chinese dishes using cooking methods and techniques specific to Chinese cuisine;</li><li>Preparing meat, seafood, vegetables, sauces and stocks required for the restaurant’s Chinese dishes;</li><li>Applying traditional Chinese cooking techniques, including wok cooking and steaming, according to menu requirements;</li><li>Controlling cooking temperatures, seasoning, portions and presentation to maintain consistent food quality;</li><li>Checking ingredient quality and storing food safely in temperature-controlled facilities;</li><li>Assisting with menu planning and estimating ingredient requirements;</li><li>Providing guidance to kitchen staff on traditional Chinese food preparation and cooking techniques.</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>at least relevant AQF Certificate III qualification or equivalent;&nbsp;or 3 years of experience in preparing and cooking traditional Chinese cuisine;&nbsp;</li><li>Strong knowledge of traditional Chinese cooking methods, seasoning and wok techniques.</li><li>Ability to work as a part of a team environment;&nbsp;</li><li>Ability to work flexible hours;&nbsp;</li><li>Excellent communication skills;&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li></ul>

Hospitality & Tourism

Annual

We’re now looking for a cook (Chinese Cuisine) to join our friendly team.

Cook (Chinese Cuisine)

Full time

Located on the banks of the Murray River near Mildura, &nbsp;Trentham Waters Resort is a premium dining and accommodation destination in regional New South Wales, known for its seasonal menus, relaxed luxury, and strong connection to local produce. We are currently seeking a Chef de Partie to join our growing kitchen team.This role offers the opportunity to work in a professional, supportive kitchen environment and be part of an exciting resort destination in a unique regional location.Key Responsibilities<ul><li>Take ownership of a designated section during prep and service&nbsp;</li><li>Prepare and present dishes to a high standard and in line with menu specifications&nbsp;</li><li>Assist with prep, stock rotation, and service efficiency&nbsp;</li><li>Maintain food safety and hygiene standards at all times&nbsp;</li><li>Work collaboratively within a professional kitchen team</li></ul>What We’re Looking For<ul><li>Previous experience in a similar role within a professional kitchen&nbsp;</li><li>A strong work ethic, attention to detail, and a genuine passion for food&nbsp;</li><li>Ability to work weekends and busy service periods&nbsp;</li><li>Strong communication and teamwork skills&nbsp;</li></ul>What We Offer<ul><li>Full-time positions in a growing regional resort destination&nbsp;</li><li>Supportive kitchen culture with opportunities for progression&nbsp;</li><li>Competitive salary based on experience&nbsp;</li><li>Regional lifestyle opportunity in a unique Murray River location</li></ul>How to ApplyIf you’re ready to take the next step in your culinary career, we’d love to hear from you.Please submit your resume and a brief cover letter outlining your experience and why you’re the right fit for Trentham Waters Resort.

If you take pride in your work, care deeply about people and place, and love being part of a supportive, high-energy team - we'd love to meet you!

Chef de Partie

Keith Homemade Cakes is seeking a skilled and motivated Pastrycook to join our established bakery team in Middle Brighton.In this role, you will be responsible for preparing, baking and finishing a variety of cakes, pastries, biscuits, buns and other pastry products. You will work as part of our production team to ensure our products are consistently prepared to a high standard while maintaining excellent food safety and hygiene practices.We are looking for someone with relevant pastry-making experience, strong attention to detail and a genuine passion for producing high-quality baked goods.This is a full-time position offering the opportunity to join a well-established local bakery with a long history of serving the Brighton community. <h3>Benefits</h3>Full-time, stable employment with a well-established local bakery.Competitive salary based on qualifications and experience.Supportive and friendly team environment.Opportunity to develop your pastry and baking skills.Work with a wide range of cakes, pastries and other quality baked products.Join a business with over 50 years of history in the local community. <h3>Task & responsibilities</h3><ul><li>Prepare and bake a variety of cakes, pastries, biscuits, buns and other pastry products.</li><li>Check the quality of raw materials and accurately weigh and measure ingredients.</li><li>Mix, knead, roll, cut, mould and shape dough and pastry products.</li><li>Prepare pastry fillings, creams, icings and other ingredients required for production.</li><li>Monitor oven temperatures, baking times and product appearance to ensure consistent quality.</li><li>Coordinate the preparation, baking, cooling and finishing of pastry products.</li><li>Glaze pastries and decorate cakes and other products with cream, icing and other decorations.</li><li>Operate baking and pastry equipment, including dough rolling, moulding and mixing equipment.</li><li>Maintain cleanliness of baking trays, tins, equipment and work areas.</li><li>Ensure all food preparation and production activities comply with food safety, hygiene and workplace health and safety requirements.</li><li>Monitor product quality and consistency throughout the production process.</li><li>Assist with planning daily pastry production and ensuring products are prepared according to business requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher qualification in Baking, Patisserie or a relevant field preferred.</li><li>Relevant experience working as a Pastrycook or in a similar professional baking environment.</li><li>Experience preparing and baking cakes, pastries, biscuits, buns and other pastry products.</li><li>Good knowledge of pastry preparation, baking techniques, decorating and finishing methods.</li><li>Ability to operate commercial baking and pastry equipment safely and effectively.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work efficiently in a fast-paced environment and maintain consistent product quality.</li><li>Good time management skills and attention to detail.</li><li>Ability to work independently and as part of a team.</li></ul>

We are now looking for experienced and motivated Pastry cooks to join our team and contribute to the continued quality and success of our bakery.

Pastrycook

Riverview Cafe &amp; Wine Bar3373 Warburton Highway, Warburton VIC 3799POSITION: CHEFRole Overview (Chef)The Chef will be responsible for managing food preparation and cooking activities, maintaining food quality and presentation, and ensuring efficient kitchen operations during service.Key Duties and Responsibilities (Chef)<ul><li>Plan, organise and oversee daily food preparation and cooking requirements.</li><li>Prepare, cook and present breakfast, lunch and dinner dishes in accordance with established recipes and presentation standards.</li><li>Oversee the preparation and cooking of seafood, steaks, pasta, burgers, salads, sides and other contemporary café and restaurant dishes.</li><li>Prepare and cook dishes such as panko crumbed prawns, fish and chips, pasta dishes and other menu items to the required standard.</li><li>Portion, season and cook meat, seafood, vegetables and other ingredients.</li><li>Develop and prepare daily specials and seasonal dishes where required.</li><li>Monitor food quality, freshness, portion control, taste and presentation.</li><li>Coordinate cooking activities during busy service periods to ensure meals are prepared and served on time.</li><li>Maintain food safety, hygiene and sanitation standards throughout the kitchen.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain kitchen equipment and ensure the kitchen is clean, organised and safe.</li><li>Train and guide junior kitchen staff in food preparation, cooking techniques and kitchen procedures.</li><li>Work with management to maintain consistent food quality and kitchen standards.</li></ul>Skills and Requirements (Chef)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management and/or Diploma of Hospitality Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen.</li><li>Experience in a café, restaurant, bistro or similar hospitality environment.</li><li>Strong knowledge of food preparation, cooking methods, food safety and hygiene standards.</li><li>Ability to maintain consistent food quality, portion control and presentation.</li><li>Good communication, teamwork and staff supervision skills.</li><li>Reliable, organised and able to maintain high kitchen standards.</li></ul>&nbsp;POSITION: COOKRole Overview (Cook)The Cook will be responsible for preparing and cooking menu items to the required recipes and standards and maintaining efficient day-to-day kitchen operations.Key Duties and Responsibilities (Cook)<ul><li>Prepare and cook breakfast, lunch and dinner menu items according to established recipes.</li><li>Cook seafood, meat, pasta, burgers, salads, sides and other café and restaurant dishes.</li><li>Cook dishes including fish and chips, prawns, pasta dishes and other menu items to the required standard.</li><li>Portion and season meat, seafood, vegetables, sauces and garnishes according to menu requirements.</li><li>Apply appropriate cooking methods to achieve the required taste, texture and presentation.</li><li>Follow recipes, portion sizes and plating requirements consistently.</li><li>Complete daily food preparation and maintain adequate ingredients for service.</li><li>Check the quality and freshness of ingredients before use.</li><li>Maintain food safety, hygiene and cleanliness standards at all times.</li><li>Store food and ingredients correctly and follow stock rotation procedures.</li><li>Maintain a clean, organised and safe kitchen workstation.</li><li>Work effectively with the Chef and kitchen team during busy service periods.</li><li>Minimise food wastage through proper preparation, portion control and storage.</li></ul>Skills and Requirements (Cook)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a café, restaurant, bistro or similar hospitality environment.</li><li>Ability to follow recipes and instructions accurately.</li><li>Ability to work efficiently during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Opportunity to work in an established café, restaurant and wine bar.</li><li>Diverse menu and varied kitchen environment.</li><li>Supportive and professional workplace.</li><li>Opportunity to further develop culinary and hospitality skills.</li></ul>How to ApplyIf you are an experienced Chef or Cook looking for an opportunity to join Riverview Cafe &amp; Wine Bar, please submit your current resume outlining your relevant qualifications and experience.Only shortlisted applicants will be contacted for an interview.&nbsp;

What is your current residency or visa status?

Do you have full working rights in Australia?

Join Riverview Cafe & Wine Bar and enjoy a rewarding career in a friendly kitchen team.

Chef and Cook

Saffron Indian Cuisine Bathurst is an established Indian restaurant in Bathurst, NSW, offering a diverse selection of Indian cuisine and a welcoming dining experience to local customers, families and visitors.We are seeking an experienced and motivated Restaurant Manager to take responsibility for the efficient day-to-day operation of the restaurant and lead our team in delivering high-quality food and excellent customer service.<h3>&nbsp;</h3>The Restaurant Manager will oversee the daily operations of the restaurant, including staff management, customer service, stock control, purchasing, financial administration and compliance.The successful applicant will be a confident hospitality professional who can lead a team, coordinate restaurant activities and maintain high standards during both busy and quieter service periods.<h3>&nbsp;</h3> <h3>Benefits</h3>Full-time employment with an established restaurant in Bathurst.A leadership position with responsibility for day-to-day restaurant operations.A supportive and professional working environment.Opportunity to lead and develop a hospitality team.Opportunity to contribute to the ongoing growth and development of the restaurant.A varied management role covering restaurant operations, customer service, staffing and business administration.Competitive remuneration commensurate with qualifications, skills and experience.<h3>&nbsp;</h3> <h3>Task & responsibilities</h3>Planning and organising the day-to-day operations of the restaurant.Coordinating the activities of the restaurant during preparation, service and closing periods.Planning staff requirements and preparing work schedules and rosters.Supervising, coordinating and reviewing the performance of restaurant staff.Recruiting, training and providing guidance to employees where required.Allocating duties to staff to ensure adequate coverage during service periods.Maintaining high standards of customer service and responding appropriately to customer feedback and complaints.Managing restaurant bookings, reservations, functions and special events.Coordinating between front-of-house and kitchen staff to ensure efficient food and beverage service.Monitoring the quality and presentation of food and beverages served to customers.Monitoring stock levels and arranging the purchasing and ordering of food, beverages and other supplies.Liaising with suppliers and coordinating deliveries to maintain appropriate stock levels.Controlling operational costs and monitoring expenditure to support efficient restaurant operations.Monitoring daily sales, cash handling and reconciliation procedures.Maintaining appropriate operational, financial and staff records.Monitoring restaurant revenue and identifying opportunities to improve sales and profitability.Ensuring the restaurant, dining areas and service areas are maintained to appropriate standards.Ensuring compliance with food safety, workplace health and safety and other relevant operational requirements.Developing and implementing procedures to improve efficiency, service quality and customer satisfaction.Assisting with menu planning and pricing in consultation with the business owners and kitchen team.Coordinating promotional activities and special offers to support restaurant performance.Handling operational issues and making appropriate decisions to ensure smooth restaurant operations.<h3>&nbsp;</h3> <h3>Qualification & experience</h3><h3>Skills and Experience</h3>The successful applicant will ideally have:Relevant diploma level qualifications in hospitality, restaurant management or a related discipline.Previous atleast 3 years experience in restaurant or hospitality management.Demonstrated experience supervising and coordinating hospitality staff.Strong knowledge of restaurant operations and customer service.Experience preparing staff rosters and allocating workplace duties.Experience with stock control, purchasing and supplier coordination.Understanding of restaurant financial administration, sales and cost control.Strong communication and interpersonal skills.Excellent organisational and time-management abilities.Strong customer service and complaint-resolution skills.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to manage multiple operational priorities in a busy restaurant.Ability to lead, motivate and develop a diverse hospitality team.Strong problem-solving and decision-making skills.High level of professionalism and attention to detail&nbsp;<h3>&nbsp;</h3>

Are you passionate enough to manage a busy hospitality Venue in Bathurst.

RESTAURANT MANAGER

CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

Chef

Employer:&nbsp; &nbsp;Bentwood Café FitzroyPosition: Full Time Cook X 1Location:&nbsp; 237 Napier Street, Fitzroy, Victoria 3065Annual Salary: &nbsp; &nbsp;$80,000 - $85,000 plus superWe are seeking an experienced Cook to join our team who is motivated and passionate on the food and delicacy. We serve modern Australian breakfast menu and cater various bookings in the heart of Fitzroy. This will be a hands on role who can work confidently in fast paced Kitchen, manage multiple tasks at once and take responsibility in Kitchen with minimal supervision.&nbsp; <h3>Benefits</h3><ul><li>The opportunity to work within a professional team who foster an exceptional working environment</li><li>The chance to be a part of a team in an iconic&nbsp;cafe</li><li>An attractive annual salary of&nbsp;$80K- 85k plus super, depending on your qualifications, experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Food preparation and monitoring quality of dishes for both a la carte and function service</li><li>Demonstration of cooking techniques and advising on cooking procedures.</li><li>Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff</li><li>Maintaining compliance with food safety and hygiene, and strictly implementing our OH&amp;S policies&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment.</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes.</li><li>To follow the workplace policies and procedures as directed.&nbsp;</li><li>Implement OH&amp;S policies rigorously</li><li>To perform all duties consistent with the Vision, Mission, Values and policies of Bentwood Fitzroy and Statutory requirements.</li></ul> <h3>Qualification & experience</h3>You must hold AQF Certificate IV and AQF Certificate III in Commercial Cookery, and he/she should have at least 1 years’ relevant work experience as a Cook in reputed restaurants/cafes in Australia.

Bentwood Fitzroy Café seeks a full-time Cook to join in permanent long-term position, within an established team with long term goals.

Cook

<h2>Hotel Manager – Darkan Hotel</h2>Location: Darkan, Western Australia 6392Employment: Full-time, 38 hours per weekSalary: $80,000 per annum plus superannuationBenefits: Employer-provided accommodation valued at $400 per week and meals valued at $25 per rostered shift.<h3>About the opportunity</h3>The Darkan Hotel is seeking a capable, hands-on Hotel Manager to oversee the daily operations of our community-owned regional hotel.Reporting to the Chief Executive Officer, the successful applicant will be responsible for managing hospitality operations, leading staff, maintaining service standards and contributing to the hotel's financial and operational performance.<h3>Key responsibilities</h3>Manage daily hotel operations across bar, restaurant and accommodation services.Recruit, onboard, supervise and manage staff performance.Prepare rosters, allocate duties and monitor staffing costs.Manage stock, purchasing, inventory and supplier relationships.Monitor revenue, budgets, labour costs and cost of goods sold.Contribute to menu development, pricing and promotional activities.Maintain venue presentation, cleanliness and customer service standards.Manage accommodation bookings and guest enquiries.Ensure compliance with liquor licensing, RSA, workplace health and safety and other regulatory requirements.Implement operational improvements and report business performance to the CEO.<h3>Skills and experience</h3>At least one year of relevant hospitality management or supervisory experience.Demonstrated ability to lead staff and coordinate hospitality operations.Sound understanding of budgeting, stock control and cost management.Strong organisational, communication and problem-solving skills.Ability to work independently and make sound operational decisions.Experience in regional hospitality or accommodation management is desirable.Current RSA certification and eligibility to hold a Western Australian Approved Manager identification card.Relevant hospitality qualifications are desirable but not essential.<h3>What we offer</h3>Full-time employment with a salary of $80,000 plus superannuation.Employer-provided accommodation.Meals during rostered shifts.A hands-on management position with operational responsibility.The opportunity to contribute to a community-owned regional hospitality business.<h3>How to apply</h3>Submit your resume and a brief cover letter outlining your relevant experience through the advertised application process.The Darkan Hotel welcomes applications from suitably qualified candidates. <h3>Benefits</h3>Competitive annual salary of $80,000 plus superannuation.Employer-provided accommodation valued at $400 per week.Meals provided during rostered shifts, valued at $25 per shift.Full-time employment with paid annual leave and personal leave entitlements.Opportunity to manage and develop a community-owned regional hotel.Broad management responsibilities across hospitality, accommodation, staffing and financial operations.Supportive working environment with opportunities for professional development. <h3>Task & responsibilities</h3>Plan, organise and oversee the daily operations of the Darkan Hotel, including bar, restaurant and accommodation services.Recruit, interview, onboard, train and supervise hospitality employees.Prepare staff rosters, allocate responsibilities and conduct employee performance reviews.Develop and implement operational procedures to improve service quality, productivity and profitability.Prepare and monitor operational budgets, revenue, expenditure, staffing costs and cost of goods sold.Manage purchasing, supplier relationships, stock control and inventory management.Oversee accommodation reservations, guest services and customer satisfaction.Contribute to food and beverage menu development, pricing strategies, marketing and promotional activities.Maintain appropriate standards of venue presentation, cleanliness, maintenance and safety.Ensure compliance with liquor licensing, Responsible Service of Alcohol, workplace health and safety and other relevant legislation.Manage customer complaints, operational issues and staff performance matters.Analyse business performance and provide regular operational and financial reports to the Chief Executive Officer.Identify opportunities to increase revenue, control expenditure and improve the hotel's overall financial performance.Coordinate staffing, resources and service delivery to ensure efficient operations across all departments. <h3>Qualification & experience</h3>Essential requirementsMinimum 12 months of relevant experience in hotel management, duty management or hospitality operations.Demonstrated experience supervising staff, coordinating rosters and managing daily hospitality operations.Sound knowledge of budgeting, stock control, purchasing and cost management.Strong leadership, organisational, communication and problem-solving skills.Ability to work independently, manage competing priorities and maintain high service standards.Current Responsible Service of Alcohol (RSA) certification.Current Western Australian Approved Manager identification card, or eligibility to obtain one before commencing relevant duties.Desirable requirementsDiploma of Hospitality Management or equivalent relevant qualification.Experience managing regional hotels, licensed premises or accommodation facilities.Experience with hospitality point-of-sale, rostering and accounting systems.Experience in recruitment, staff development, marketing and business improvement.

Lead a community-owned regional WA hotel, with accommodation, meals and a supportive team. $80,000 plus superannuation.

Hotel Manager

&nbsp;This position is offered on a permanent full-time basis, working 38 hours per week. <h3>Benefits</h3>Professional growth, a supportive team and the opportunity to contribute to our restaurant service. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine ingredients and other foodstuffs to ensure quality and freshness.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Prepare and cook traditional Indian dishes using methods specific to their region and culture.</li><li>Season food during cooking and check its flavour and quality.</li><li>Portion food and plate dishes for service.</li><li>Store food and ingredients safely in temperature-controlled facilities.</li><li>Prepare dishes to meet special dietary requirements, including allergies and intolerances.</li><li>Plan menus and estimate food and ingredient requirements.</li><li>Train kitchen staff and apprentices in traditional Indian cooking methods and techniques.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF Certificate III qualification or equivalent, or at least three years of relevant work experience in place of the qualification</li><li>At least one year of relevant work experience&nbsp;</li><li>Experience preparing traditional Indian dishes using regional cooking methods and techniques</li><li>Knowledge of food safety and safe storage practices</li><li>Ability to work in a busy kitchen and train other kitchen staff and apprentices</li><li>Good communication and teamwork skills</li><li>The right to work in Australia</li></ul>

Full time, $79,500–$84,500 + Superannuation

Cook Ethnic Cuisine

La Di Da is seeking a skilled and motivated Cook/Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a range of menu items to a consistently high standard while maintaining food quality, presentation and hygiene. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>Responsibilities of Chef:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>Responsibilities of Cook:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>A 2-year Diploma of Hospitality Management (or equivalent qualification) is required.&nbsp;</li><li>Minimum 1 to 3 years experience as Cook/Chef is required.</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>&nbsp;

Do you have 1 to 3 years of full-time work experience as a Cook/Chef?

Are you an Australian Citizen or Permanent Resident?

Join our team as a Cook/Chef, prepare quality meals, grow your culinary skills and thrive in a supportive, fast-paced hospitality environment with us.

Cook/Chef

Bar & Beverage Staff

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