<p>Company Details</p><p>Entity Name: Band of Brothers 007 Pty Ltd</p><p>Business Name: Salt and Green Bistro</p><p>Location: 1 Lyons Road, Sawtell, NSW 2452</p><p>Position: Chef</p><p>Salary: $75,000 to $85,000 P.A</p><p>Job Description:</p><p>Band of Brothers 007 Pty Ltd, trading as Salt and Green Bistro, is seeking a skilled and experienced Chef to join its professional team. The role involves preparing high-quality meals, overseeing kitchen operations, maintaining food safety and hygiene standards, and ensuring a clean and efficient kitchen environment. The Chef will be responsible for menu planning, ingredient sourcing, food quality control, and coordinating kitchen staff to ensure consistently high standards of food and service. Relevant qualifications and/or demonstrated experience in a commercial kitchen are required. This is an excellent opportunity to join a dynamic team and contribute to delivering exceptional dining experiences.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

Full time

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