We are seeking an experienced and motivated Chef to join its hospitality team. The Chef will be responsible for preparing, cooking and presenting high-quality meals while maintaining food safety, hygiene and kitchen standards. The role will also involve assisting with menu preparation, stock control, ordering supplies, minimising food waste and maintaining a clean and organised kitchen.The successful candidate will work closely with the kitchen and front-of-house teams to ensure efficient service and consistent food quality. The role requires the ability to work in a busy environment, including weekends and public holidays when required. <h3>Benefits</h3><ul><li>Full-time employment opportunity</li><li>Supportive and friendly team environment</li><li>Stable work in a local hospitality business</li><li>Opportunity to develop and grow your culinary skills</li><li>Varied work in a busy kitchen environment</li><li>Competitive salary based on experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Estimate food and labour costs and coordinate procurement of premium produce in line with budget targets</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with Head Chef, management, and kitchen and waiting staff</li><li>Demonstrate techniques and advise on cooking procedures to other chefs, cooks and junior employees, apprentices and trainees</li><li>Prepare and cook food to the highest standards</li><li>Explain and enforce hygiene regulations to cooks, junior employees, trainees, and newly commencing chefs and cooks</li><li>Select and train staff as required</li><li>Freeze and preserve foods when necessary</li></ul> <h3>Qualification & experience</h3><ul><li>Hold formal qualification at AQF Associate Degree, Advanced Diploma, or Diploma level (ANZSCO Skill Level 2)</li><li>Minimum 12 months of relevant full-time experience (or equivalent part-time)</li><li>Demonstrated experience working in high-standard catering and high-quality food services environments</li><li>Proven experience with vegan, organic, and vegetarian, as well as high quality a-la-carte menu preparation and service</li><li>Strong team player with excellent communication skills</li><li>Long-term commitment to the role</li><li>Knowledge of food safety and hygiene regulations</li><li>Ability to work in a fast-paced environment</li><li>Experience in premium hospitality environments</li><li>Leadership and training capabilities</li></ul>

Hospitality & Tourism

Annual

Join us as a Chef! Prepare quality meals, work with a friendly team, and grow your career in hospitality.

Chef

Full time

Position Title: ChefCompany: North Mackay Bowls Club Inc (trading as Gooseponds Sports &amp; Recreation Club)Location: North Mackay, QLD 4740Salary: $80,000 - $90,000 per annum + superannuationEmployment type: Full-timeAbout the roleThe chef work to ensure the Club's Catering requirements are met and adhered to. Ensure standards are met and assist the Head Chef to ensure the catering department is run smoothly and efficiently. Ensure customer’s needs are met and that exceptional levels of customer service are provided. Ensure food safety, food hygiene and safe food handling procedures are adhered to. Assist Head Chef to effectively develop and innovate menu’s and food offerings. &nbsp;Facilitate and uphold behaviors that promote respect among staff and ensure a smooth and efficient harmonious kitchen.Duties and Responsibilities<ul><li>Meet and exceed established food preparation standards on a consistent basis.</li><li>Ensure preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.</li><li>Assist Head Chef or Chef in charge to provide direction for all day-to-day operations in the kitchen.</li><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li><li>Show and treat all staff with respect</li><li>Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.</li><li>Demonstrates honesty, integrity and also leads by example.</li><li>Improves service by communicating and assisting individuals to understand guest &amp; staff needs, providing guidance, feedback, and individual coaching when needed.</li><li>Delegates as appropriate to develop subordinates to accept responsibility and meet clearly defined goals and objectives.</li><li>Monitor staffing levels to ensure that operational needs and financial objectives are met.</li><li>Follows proper handling and correct temperature of all food products.</li><li>Ensures all equipment in the kitchen is used in the appropriate safe manner in accordance with local Health department standards.</li><li>Ensure all preparation is completed in a timely manner</li><li>Assist with all levels of staff and their duties when required including cleaning</li><li>Maintain a safe and &nbsp;clean environment at all times&nbsp;</li><li>Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.</li><li>Ensure proper grooming and hygiene standards for all kitchen staffs.</li><li>Ensures all kitchen employees maintain required food handling and sanitation certifications.</li><li>Ensure proper purchasing, receiving and food storage standards in the kitchen when required</li><li>Interacts with guests in a respectful manner</li><li>Actively responds to and handles guest problems and complaints.</li><li>Maintain Quality levels of receiving, storage, production and presentation of food.</li><li>Follows and enforces all applicable safety procedures specified for kitchen and food servers.</li><li>Attend the meetings and other administrative sessions.</li><li>Assist with other duties as reasonably requested.</li></ul>Minimum Qualifications<ul><li>Food Safety Supervisor's Certificate (HACCP).</li><li>Relevant trade certificate in Commercial Cookery/Hospitality or equivalent.</li></ul>Skills, Knowledge and Experience Required<ul><li>A minimum of 4 years' post-trade experience.</li><li>Sound knowledge of customer service principles and their application in a commercial kitchen and hospitality environment.&nbsp;</li><li>Working knowledge of the Workplace Health and Safety Act and Food Act, and their practical application to kitchen operations, food handling and staff safety.&nbsp;</li><li>Proficiency in computer-based stock control systems, along with general computer literacy to support ordering, rostering and administrative tasks.&nbsp;</li><li>Strong customer liaison and interpersonal skills, with the ability to manage guest interactions and resolve concerns professionally.&nbsp;</li><li>Excellent verbal and written communication skills, including clear and legible handwriting for kitchen documentation, dockets and handover notes.&nbsp;</li><li>Experience managing budgets and costing goods, including monitoring food costs and controlling wastage to support financial performance.</li><li>Strong human relations and team leadership skills, with the ability to guide, motivate and develop kitchen staff.&nbsp;</li><li>A professional, trustworthy and well-presented approach, combined with strong time management, self-motivation and a positive, courteous manner when engaging with guests and colleagues.</li></ul>&nbsp;&nbsp;

Assist Head Chef to effectively develop and innovate menu’s and food offerings.

La Di Da is seeking a skilled and motivated Cook/Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a range of menu items to a consistently high standard while maintaining food quality, presentation and hygiene. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>Responsibilities of Chef:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>Responsibilities of Cook:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>A 2-year Diploma of Hospitality Management (or equivalent qualification) is required.&nbsp;</li><li>Minimum 1 to 3 years experience as Cook/Chef is required.</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>&nbsp;

Do you have 1 to 3 years of full-time work experience as a Cook/Chef?

Are you an Australian Citizen or Permanent Resident?

Join our team as a Cook/Chef, prepare quality meals, grow your culinary skills and thrive in a supportive, fast-paced hospitality environment with us.

Cook/Chef

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About Us
Trinity Beach Sports Club is a vibrant community club located in the heart of Trinity Beach, north of Cairns. We're proud to offer our members and guests outstanding facilities, quality dining, and a genuine community atmosphere.
Our club is more than just a place to eat and socialise — it's a hub for the local community, hosting everything from casual weeknight dinners to special occasions. With a strong focus on quality service and a supportive team culture, we provide a positive, friendly workplace.
Join a well-established club with a great reputation and be part of a team that values good food, good service, and a great atmosphere. 
Chef - casual
· Be part of a top Club in Queensland
· 7-day dining, 11.30am - 9pm
· Weekends and evening availability essential
The 5th Quarter Restaurant is one of Trinity Beach’s biggest venues within a well-appointed Club. The club dining areas are more than a restaurant - they are a community hub, catering to the needs of locals, members and guests.
We are looking for a qualified casual chef to add to our already busy kitchen team.
The position offers excellent working conditions in a friendly team environment.
The Role
Excellent opportunity for a qualified chef to work within a supportive team and a fast-paced club kitchen while taking ownership of a key part of the restaurant offering. The successful candidate will be working as part of a team of chefs to prepare the kitchen for service and cook a diverse range of meals.
Duties include but not limited to:
<ul>
<li>Assist in planning menus and food preparation with the Head Chef, factoring in food and labour costs, and order kitchen supplies and equipment as needed.</li>
<li>Consult with the Head Chef, management, and front-of-house staff on menu changes, dietary needs, and food preparation matters.</li>
<li>Check incoming deliveries and ingredients on hand for freshness and quality before use.</li>
<li>Prepare and store food stuffs correctly, maintaining stock rotation, correct temperatures, and quality control at all times.</li>
<li>Show less experienced kitchen staff proper cooking methods and offer guidance on technique.</li>
<li>Cook and season a diverse range of dishes to the standard expected by the club.</li>
<li>Check dishes throughout preparation and before service for taste, texture, portion size, and presentation.</li>
<li>Plate meals and finish with sauces, gravies, and garnishes to spec.</li>
<li>Cater for dietary requirements such as allergies and intolerances where requested by guests or members.</li>
<li>Follow and promote safe food handling, hygiene, and WHS practices in the kitchen at all times.</li>
</ul>
Skills and Experience:
<ul>
<li>Certificate III in Commercial Cookery</li>
<li>3 years’ experience</li>
</ul>
Candidates are encouraged to submit their resume outlining their recent chef experience. 
</div>


About Us
Trinity Beach Sports Club is a vibrant community club located in the heart of Trinity Beach, north of Cairns.

Casual

<div><div>
Join our catering team as a Chef at Cairns Private Hospital!
In this casual role, you will:
<ul>
<li>Prepare nutritious and appetising meals for patients, staff, doctors, the café, and hospital functions.</li>
<li>Support daily kitchen operations including ordering, stock rotation, and food safety compliance.</li>
<li>Work collaboratively in a busy team environment, reporting to the Catering Manager and the Sous Chef</li>
<li>Understanding and meeting patient dietary requirements.</li>
<li>Ensuring food safety compliance (HACCP) and accurate record keeping.</li>
<li>Maintaining cleanliness and hygiene across the kitchen and equipment.</li>
</ul>
What You Will Bring
<ul>
<li>Certificate III in Commercial Cookery (essential).</li>
<li>Strong understanding of food hygiene and OH&amp;S standards.</li>
<li>Proven experience in food preparation for individuals and groups (hospital experience highly regarded).</li>
<li>Ability to manage high-volume workflows with strong organisation skills.</li>
<li>Excellent teamwork, time management, and communication skills.</li>
<li>Flexibility to work across a rotating roster including weekdays, weekends, and public holidays.</li>
<li>Unrestricted working rights in Australia (sponsorship not available).</li>
</ul>
You will be part of a large, friendly, and supportive catering team where quality, teamwork, and service excellence are highly valued. This is a fantastic opportunity to bring your culinary skills to a meaningful healthcare setting.
 
What’s in it for You? 
At Ramsay, we care for our people by offering benefits that truly support your career, wellbeing and lifestyle, including:
<ul>
<li>
Grow your career with recognition programs, employee referral bonuses, scholarships, free access to LinkedIn Learning and the Ramsay Leadership Academy</li>
<li>
Save more every day with Ramsay Rewards, giving you exclusive deals at 100+ retailers, restaurants, travel providers and more</li>
<li>
Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health discounts</li>
<li>
Find balance through flexible rostering options, flexible leave and access to free, confidential counselling and wellbeing support 24/7</li>
<li>
Increase your take-home pay through salary packaging and novated leasing, plus discounts on leisure travel, gyms and lifestyle services.</li>
</ul>
*Please note, casual employees may not be eligible for all benefits
Why Join Ramsay 
At Ramsay Health Care, “people caring for people” is at the heart of everything we do. We are:
<ul>
<li>Australia’s largest private hospital operator, with over 74 sites and 35,000 staff</li>
<li>A values-led workplace where you’ll be supported personally and professionally</li>
<li>A place with flexible, permanent and career-growth opportunities nationwide.</li>
</ul>
</div></div>


Join our catering team as a Chef at Cairns Private Hospital!

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Villa Romana Cairns is looking for a talented Chef to join our team.
Salary range from $85000 ++
We continue to grow our restaurant and gain many happy and loyal clientele daily. As a result we need to invest in some new team members to join our super team.
We are currently looking for a very talented and organised Chef to help carry our restaurant and the team into the future. There is potential for career progression to more senior management role for the right candidate.
If you want to work in a team that prides itself on respect, mutual growth and that has a true passion for food, then we implore you to apply.
The successful candidate will need to hold all relevant qualifications Cert IV / Diploma and a minimum of 2 years experiences in commercial cookery - in particular in Italian cuisine.
Experience in fast paced environment will be looked upon favourably.
We will be looking for the following traits in our Chef:
<ul>
<li>highly professional;</li>
<li>very organised;</li>
<li>timely;</li>
<li>able to handle pressure;</li>
<li>respectful;</li>
<li>creative;</li>
<li>passionate about food;</li>
<li>very experienced;</li>
<li>neat and well presented;</li>
<li>up to date with all food hygiene processes</li>
<li>work by our 10 Core Principles.</li>
<li>Be able to assist the head chef with food ordering and costing</li>
</ul>
We are looking to hire as soon as possible, so please be sure to apply if you believe you are the Chef we are looking for.
</div>


Villa Romana Cairns is looking for a talented Chef to join our team.

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About Us
Tully Nursing Home Inc. is a community-owned, not-for-profit aged care provider committed to delivering exceptional care, dignity and wellbeing for older Australians.
Based in the beautiful Cassowary Coast region of Far North Queensland, our 72-bed residential aged care home provides a welcoming environment where residents feel at home and employees feel valued and supported.
About the Role
We are seeking an experienced Chef to join our team and help create enjoyable, nutritious dining experiences for our residents.
In this rewarding role, you'll prepare high-quality meals, cater to a variety of dietary requirements, contribute to menu planning, and ensure the highest standards of food safety and quality. Working closely with our care team, you'll play an important role in supporting residents' health, wellbeing and quality of life through food.
About You
To be successful, you will have:
<ul>
<li>Certificate III in Commercial Cookery.</li>
<li>Current Food Handler's Certificate.</li>
<li>Current First Aid and CPR Certificate.</li>
<li>NDIS Worker Screening Check (or willingness to obtain).</li>
<li>Experience working as a Chef in a commercial kitchen.</li>
<li>Knowledge of food safety standards and special dietary requirements.</li>
<li>Strong organisational and time management skills.</li>
<li>A positive, team-focused attitude and a genuine passion for serving older people.</li>
</ul>
What We Offer
<ul>
<li>Competitive remuneration.</li>
<li>Generous salary packaging benefits as a not-for-profit organisation.</li>
<li>Ongoing training and professional development.</li>
<li>Supportive leadership and collaborative team culture.</li>
<li>Work-life balance.</li>
<li>The opportunity to make a meaningful difference in the lives of residents every day. </li>
</ul>
Apply Now
If you're passionate about food, hospitality and making a positive impact in aged care, we'd love to hear from you.
 Apply now with your resume and cover letter and join a team that values compassion, respect and excellence.
</div>

Qualified Chef for Brothers Leagues Club Bistro
Pay: From $35.00 per hour
Expected hours: 25.0 – 40.0 per week
Work Location: In person

Qualified Chef for Brothers Leagues Club Bistro
Pay: From $35.00 per hour
Expected hours: 25.0 – 40.0 per week
Work Location: In person

About Us
Trinity Beach Sports Club is a vibrant community club located in the heart of Trinity Beach, north of Cairns. We're proud to offer our members and guests outstanding facilities, quality dining, and a genuine community atmosphere.
Our club is more than just a place to eat and socialise — it's a hub for the local community, hosting everything from casual weeknight dinners to special occasions. With a strong focus on quality service and a supportive team culture, we provide a positive, friendly workplace.
Join a well-established club with a great reputation and be part of a team that values good food, good service, and a great atmosphere. 
Chef - casual
· Be part of a top Club in Queensland
· 7-day dining, 11.30am - 9pm
· Weekends and evening availability essential
The 5th Quarter Restaurant is one of Trinity Beach’s biggest venues within a well-appointed Club. The club dining areas are more than a restaurant - they are a community hub, catering to the needs of locals, members and guests.
We are looking for a qualified casual chef to add to our already busy kitchen team.
The position offers excellent working conditions in a friendly team environment.
The Role
Excellent opportunity for a qualified chef to work within a supportive team and a fast-paced club kitchen while taking ownership of a key part of the restaurant offering. The successful candidate will be working as part of a team of chefs to prepare the kitchen for service and cook a diverse range of meals.
Duties include but not limited to:
<ul>
<li>Assist in planning menus and food preparation with the Head Chef, factoring in food and labour costs, and order kitchen supplies and equipment as needed.</li>
<li>Consult with the Head Chef, management, and front-of-house staff on menu changes, dietary needs, and food preparation matters.</li>
<li>Check incoming deliveries and ingredients on hand for freshness and quality before use.</li>
<li>Prepare and store food stuffs correctly, maintaining stock rotation, correct temperatures, and quality control at all times.</li>
<li>Show less experienced kitchen staff proper cooking methods and offer guidance on technique.</li>
<li>Cook and season a diverse range of dishes to the standard expected by the club.</li>
<li>Check dishes throughout preparation and before service for taste, texture, portion size, and presentation.</li>
<li>Plate meals and finish with sauces, gravies, and garnishes to spec.</li>
<li>Cater for dietary requirements such as allergies and intolerances where requested by guests or members.</li>
<li>Follow and promote safe food handling, hygiene, and WHS practices in the kitchen at all times.</li>
</ul>
Skills and Experience:
<ul>
<li>Certificate III in Commercial Cookery</li>
<li>3 years’ experience</li>
</ul>
Candidates are encouraged to submit their resume outlining their recent chef experience.

About Us
Trinity Beach Sports Club is a vibrant community club located in the heart of Trinity Beach, north of Cairns.

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Head Chef — GiGi Bar Restaurant, Edge Hill (Cairns)
About us GiGi is a boutique Mediterranean restaurant and bar in Edge Hill, and we're on the up. In a short time we've built a loyal following across breakfast, lunch and dinner with food that's honest, seasonal and full of flavour — small plates through to mains — matched with a serious drinks list. We're at the stage where the right Head Chef can genuinely shape what we become next.
The role We're looking for a full-time Head Chef to lead our kitchen, Wednesday to Sunday. Your focus will be our lunch and dinner service where you'll drive the menu, quality and creativity. You'll also hold overall responsibility for the kitchen across every service, including breakfast, making sure standards and consistency are always met. It's a hands-on, on-the-line leadership role in a close-knit team, with real support from management and genuine room to shape the direction of the food.
What you'll do
<ul>
<li>Lead lunch and dinner service, driving menu development and creativity</li>
<li>Take overall responsibility for the kitchen across all services</li>
<li>Lead and mentor the kitchen team day to day</li>
<li>Manage ordering, stock and food cost to agreed margins, and roster the kitchen team efficiently to service demand</li>
<li>Maintain kitchen compliance and food safety standards (HACCP)</li>
<li>Work closely with the manager on specials, functions and events</li>
</ul>
What you'll bring
<ul>
<li>Proven experience as a Head Chef or strong Sous Chef ready to step up</li>
<li>Cert III/IV in Commercial Cookery (or equivalent trade qualification)</li>
<li>Confidence running a full menu and leading a team through service</li>
<li>Availability across our Wednesday–Sunday trade, including weekends</li>
<li>Mediterranean experience is a plus, not essential — a genuine love of good food matters more</li>
</ul>
Why GiGi
<ul>
<li>A boutique venue with a real growth story, you'll help build it</li>
<li>Creative freedom to shape the menu and make it yours</li>
<li>Supportive, low-ego culture with a management who back their team</li>
<li>Cairns lifestyle — tropical, relaxed, and one of the best places in Australia to live and cook</li>
<li>$85,000–$90,000 depending on experience and performance</li>
<li>Visa sponsorship may be available for the right candidate</li>
</ul>
 
</div>


Head Chef — GiGi Bar Restaurant, Edge Hill (Cairns)
About usGiGi is a boutique Mediterranean restaurant and bar in Edge Hill, and we're on the up.

Head Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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Chef jobs in Cairns North Cairns Qld

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