SECURITODAY PTY LTD trading as WHITEMAN PARK VILLAGE CAFE a well-known restaurant and is currently looking to hire a full-time Chef. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you.&nbsp; <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue.</li><li>Competitive remuneration package plus Super.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery topatrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation tominimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimatingcosts to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing anyexpired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintainaccurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues andcustomers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

Hospitality & Tourism

Annual

If you're passionate about creating delicious food and providing excellent service, we want to hear from you!

Chef

Full time

Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirementQualification and experienceAQF Certificate IV in Commercial Cookery or equivalent qualification; orAt least 1-3 years of relevant full-time Chef experience in a commercial kitchen.Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.Excellent organisational, leadership and communication skills.Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.Sound understanding of Australian food safety and workplace hygiene standards.&nbsp;

We are seeking a skilled and experienced Chef (ANZSCO 351311) to join our growing kitchen team.

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.The successful applicant will be responsible for the preparation and cooking of food, maintaining food quality and presentation standards, assisting with menu planning and ensuring efficient kitchen operations.&nbsp;Key Duties and Responsibilities:<ul><li>Prepare, season and cook food in accordance with recipes, menu requirements and established standards.</li><li>Prepare and cook a range of dishes for dine-in, takeaway and fast-food service.</li><li>Assist with menu planning, food preparation methods and development of new dishes.</li><li>Monitor the quality, freshness and presentation of ingredients and prepared food.</li><li>Ensure food is prepared and served within required timeframes.</li><li>Estimate food and labour requirements and assist with daily kitchen planning.</li><li>Assist with ordering food supplies and maintain appropriate stock levels.</li><li>Inspect deliveries and ensure ingredients are stored appropriately.</li><li>Monitor food costs, portion sizes and wastage to support efficient kitchen operations.</li><li>Maintain high standards of food hygiene, sanitation and workplace safety.</li><li>Ensure kitchen equipment, utensils and preparation areas are properly maintained and cleaned.</li><li>Coordinate with other kitchen staff during food preparation and service.</li><li>Train and assist junior kitchen staff where required.</li><li>Maintain consistent food quality and presentation during busy service periods.</li><li>Comply with applicable food safety, workplace health and safety and company procedures.</li><li>Assist with kitchen opening, closing and preparation procedures.</li></ul><h3>Skills &amp; Experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field.</li><li>Previous experience working as a Chef in a commercial kitchen., Minimum 1 year</li><li>Strong knowledge of food preparation, cooking techniques and food safety requirements.</li><li>Ability to manage food preparation and cooking during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a professional kitchen team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.

The successful

Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Butt Karahi is an established Pakistani restaurant specialising in authentic Lahori and Pakistani cuisine, including traditional Karahi, BBQ, Biryani, Pulao, Naan and vegetarian dishes. We are seeking an experienced and qualified Chef to join our kitchen team. The successful Chef will be responsible for planning, organising and preparing food to maintain the quality and authenticity of our menu while ensuring efficient day-to-day kitchen operations. <h3>Benefits</h3>Full-time position.Competitive salary based on skills and experience.Opportunity to work with an established Pakistani restaurant.Supportive and professional kitchen environment.Opportunity to contribute to authentic Pakistani cuisine and menu development. <h3>Task & responsibilities</h3>Plan and organise the preparation and cooking of Pakistani and South Asian dishes.Prepare and cook traditional dishes including various Karahi, BBQ, Biryani, Pulao, curries, naan and vegetarian dishes.Prepare meats, marinades, sauces, gravies, spice mixes and other ingredients according to established recipes and standards.Monitor the quality, taste, portioning and presentation of dishes throughout food preparation and service.Assist with menu planning, recipe development and estimating food requirements and ingredient quantities.Estimate food requirements and assist with ordering food, ingredients and kitchen supplies.Monitor stock levels, food storage, rotation and minimise food wastage.Ensure food is prepared and stored in accordance with food safety and hygiene requirements.Maintain high standards of cleanliness and kitchen hygiene.Operate and maintain commercial cooking equipment safely.Coordinate food preparation to ensure meals are completed within service timeframes.Discuss kitchen and food preparation requirements with management and other hospitality staff.Demonstrate appropriate cooking techniques and assist junior kitchen staff with food preparation.Train and supervise kitchen staff where required.Ensure compliance with workplace health and safety and food safety requirements.Assist with maintaining consistent quality and authentic flavours across the restaurant's menu.<h3>&nbsp;</h3>&nbsp; <h3>Qualification & experience</h3>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen.Diploma or Cert IV in Commercial Cookery, Hospitality Management, Culinary Arts or a related field.Demonstrated experience preparing Pakistani, Indian or South Asian cuisine.Strong knowledge of traditional cooking methods, spices, marinades and preparation techniques.Experience preparing meat, curries, BBQ dishes, rice dishes and breads.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to work efficiently under pressure in a busy restaurant environment.Strong organisational and communication skills.Ability to work independently and as part of a kitchen team.Availability to work evenings, weekends and public holidays as required.

Join Butt Karahi and showcase your culinary expertise by creating authentic Pakistani flavours in a vibrant and busy restaurant environment.

CHEF

G13 The Veg Express is seeking an experienced and passionate Chef to join its kitchen team. The successful candidate will be responsible for planning menus, preparing and cooking a variety of vegetarian Indian dishes, maintaining food quality and presentation standards, and coordinating daily kitchen operations.The role involves developing recipes, estimating ingredient requirements, monitoring food costs, managing stock levels, ordering supplies and ensuring that all meals are prepared in accordance with established recipes, food safety standards and customer expectations. The Chef will also coordinate food preparation activities, guide kitchen staff where required, and maintain a clean, organised and hygienic working environment. <h3>Benefits</h3><ul><li>Full-time employment opportunity.</li><li>Competitive salary based on skills and experience.</li><li>Opportunity to work with a team specialising in vegetarian Indian cuisine.</li><li>Professional and collaborative kitchen environment.</li><li>Opportunity to contribute to menu development and food presentation.</li><li>Exposure to a variety of Indian cooking techniques, spices and ingredients.</li><li>Opportunities for ongoing professional development within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and oversee the preparation and cooking of vegetarian Indian dishes and other menu items.</li><li>Assist with planning menus and developing new dishes in line with customer preferences and business requirements.</li><li>Estimate food requirements, ingredient quantities and preparation needs for daily service.</li><li>Calculate food costs and assist with maintaining appropriate portion sizes and minimising wastage.</li><li>Order food supplies and monitor stock levels to ensure ingredients are available for scheduled operations.</li><li>Inspect ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Prepare and cook curries, gravies, rice, lentils, vegetable dishes, snacks and other menu items.</li><li>Develop and maintain recipes, cooking methods and preparation standards to ensure consistency in flavour and quality.</li><li>Monitor food quality, taste, texture, portion sizes and presentation throughout preparation and service.</li><li>Coordinate food preparation activities and kitchen workflow to ensure orders are completed efficiently.</li><li>Supervise and guide cooks and kitchen assistants in food preparation, cooking techniques and presentation, where required.</li><li>Demonstrate appropriate cooking methods and provide guidance on the correct use of kitchen equipment.</li><li>Ensure food is stored, handled and prepared in accordance with food safety and hygiene requirements.</li><li>Explain and reinforce kitchen hygiene procedures and safe food-handling practices.</li><li>Monitor cooking temperatures, storage conditions and cleaning procedures to minimise contamination risks.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment and utensils.</li><li>Liaise with management and other kitchen staff regarding menu requirements, ingredient availability and food preparation issues.</li><li>Assist with evaluating customer feedback and improving recipes, food quality and presentation.</li><li>Maintain records relating to food stock, ordering and kitchen operations as required.</li><li>Follow workplace health and safety procedures and ensure kitchen equipment is used safely.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in commercial cookery and Diploma in Hospitality management or any relevant qualification.</li><li>Minimum 1 years of relevant full-time experience in a professional kitchen, restaurant or similar food-service establishment.</li><li>Experience in Indian cuisine and vegetarian food preparation is highly desirable.</li><li>Demonstrated ability to plan food preparation and coordinate kitchen activities.</li><li>Knowledge of menu planning, recipe development, ingredient selection and food costing.</li><li>Experience monitoring food quality, portion sizes and presentation.</li><li>Understanding of food purchasing, stock control and inventory management.</li><li>Knowledge of food safety, hygiene and safe food storage practices.</li><li>Ability to guide kitchen staff and maintain consistent cooking standards.</li><li>Strong organisational, communication and problem-solving skills.</li><li>Ability to manage competing priorities during busy service periods.</li><li>A commitment to maintaining high standards of food quality, customer satisfaction and workplace safety.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join G13 The Veg Express as a Chef and prepare delicious vegetarian Indian dishes in a dynamic kitchen focused on quality, flavour and freshness.

Task &amp; responsibilities&nbsp;Planning menus in consultation with management&nbsp;Estimating food and labour costs and ordering food supplies&nbsp;Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Discussing food preparation issues with Managers and kitchen staff&nbsp;Demonstrating techniques and advising on cooking procedures&nbsp;Preparing and cooking a variety of dishes to a high standard&nbsp;Enforcing hygiene and food safety regulations&nbsp;Training and supervising kitchen staff where required&nbsp;Ensuring compliance with workplace health and safety requirements&nbsp;Qualification &amp; experience&nbsp;Minimum 1 year relevant experience as a Chef&nbsp;Relevant trade qualification (Cert III/IV in Commercial Cookery or equivalent preferred)&nbsp;Ability to work efficiently in a fast-paced environment&nbsp;Strong knowledge of food safety and hygiene standards&nbsp;Excellent teamwork and communication skills

Kalamunda Tap house seeks a skilled Chef to lead kitchen operations, create quality dishes, maintain food safety and deliver exceptional dining.

<h2>CHEF – Pinn's Palace&nbsp;</h2>&nbsp;<h3>Salary &amp; Employment</h3>Employment Type: Full-timeLocation: Pinn’s Palace, Cannington WASalary: $80000 + superannuationHours: 38hours per weekThe position will suit an experienced Chef with strong knowledge of Malaysian Chinese and Asian cuisine who can work effectively in a fast-paced commercial kitchen environment.<h3>Tasks &amp; Responsibilities</h3><ul><li>Plan and organise the preparation and cooking of Malaysian Chinese and Asian dishes in accordance with Pinn’s Palace recipes and menu requirements.</li><li>Prepare and cook a variety of dishes, including meat, seafood, poultry, vegetables, noodles, rice and other Malaysian Chinese and Asian dishes.</li><li>Prepare and cook dim sum and other menu items according to established recipes, cooking methods and presentation standards.</li><li>Check the quality and freshness of ingredients before preparation and cooking.</li><li>Assist with menu planning, estimating food requirements and organising food supplies to support daily kitchen operations.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation to ensure consistency in taste, quality and appearance.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Monitor cooking processes and ensure food is prepared using appropriate cooking methods and equipment.</li><li>Ensure dishes are portioned, prepared and presented consistently in accordance with Pinn’s Palace standards.</li><li>Monitor ingredient use and stock levels and assist with ordering food supplies when required.</li><li>Maintain appropriate food storage practices to preserve the quality and freshness of ingredients and prepared food.</li><li>Explain and enforce food safety, hygiene and workplace health and safety requirements within the kitchen.</li><li>Train and mentor kitchen staff where required and assist in maintaining consistent cooking and preparation standards.</li><li>Communicate with management and other kitchen staff regarding food preparation, kitchen operations and service requirements.</li><li>Assist with coordinating kitchen activities to ensure food preparation and service are completed efficiently.</li><li>Maintain clean, organised and hygienic food preparation, cooking and storage areas.</li><li>Carry out any other reasonable duties related to the position as required.</li></ul><h3>&nbsp;</h3><h3>Qualifications &amp; Experience</h3>The successful applicant must have:<ul><li>More than 4 years of relevant experience working as a Chef in a commercial kitchen.</li><li>Certificate III in Commercial Cookery or equivalent.</li><li>Certificate IV in Kitchen Management OR Diploma of Hospitality Management.</li><li>Demonstrated experience preparing and cooking Malaysian Chinese, Chinese or Asian cuisine.</li><li>Strong knowledge of Asian ingredients, flavours, cooking techniques and food preparation methods.</li><li>Demonstrated ability to maintain consistent food quality, taste and presentation.</li><li>Knowledge of food safety, hygiene and safe food handling practices.</li><li>Ability to organise kitchen preparation and work efficiently in a busy restaurant environment.</li><li>Ability to work effectively with and provide guidance to other kitchen staff.</li><li>Strong organisational and multitasking skills.</li><li>Flexibility to work mornings, evenings, weekends and public holidays as required by the restaurant.</li></ul><h3>&nbsp;</h3>

Pinn’s Palace is seeking a dedicated and experienced Chef to join our kitchen team.

Aussie Rib House Pty Ltd trading as Aussie Ribs, is a well-known restaurant and is currently looking to hire a full-time Chef in our Ascot location. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you. As a Chef you will be responsible for overseeing all aspects of food preparation to ensure that our dishes consistently meet our high standards of quality. Join us in creating memorable dining experiences for our customers at Aussie Ribs in Ascot. <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue situated along the beach.</li><li>Competitive remuneration package plus Super.</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

Aussie Rib House Pty Ltd, is currently looking to hire a full-time Chef in our Ascot location. Apply Now!

&nbsp;&nbsp;Tendon Kohaku – East Victoria Park, WA&nbsp;Position: ChefLocation: East Victoria Park, WAEmployment Type: Full-timeSalary: $80,000 + superannuation&nbsp;<h3>Key Responsibilities</h3>Plan menus and estimate food and labour costs.Order food supplies and kitchen equipment.Check the quality of food and ingredients.Prepare and cook food in accordance with recipes and established standards.Prepare and cook Japanese dishes, including tempura, tendon, udon, curry and other menu items.Regulate temperatures of ovens, grills and other cooking equipment.Prepare, season and cook food as directed, including preparing ingredients and sauces.Portion, present and garnish food to the required standard.Supervise and coordinate kitchen staff in the preparation and cooking of food.Discuss food preparation issues with managers, dietitians and kitchen staff where required.Demonstrate cooking techniques and advise on cooking procedures.Maintain high standards of food preparation and presentation.&nbsp;<h3>Skills and Experience</h3>Minimum 3 years of relevant experience as a Chef.Relevant commercial cookery qualification, such as Certificate III in Commercial Cookery or equivalent.Further qualifications in kitchen management or hospitality, such as Certificate IV in Kitchen Management or a Diploma of Hospitality Management, will be highly regarded.Experience in Japanese cuisine is highly desirable.Strong knowledge of food preparation, cooking techniques and kitchen operations.Ability to work effectively in a busy restaurant kitchen.Strong attention to food quality, presentation and consistency.&nbsp;<h3>How to Apply</h3>Please submit your resume and a cover letter outlining your relevant experience and qualifications.Only candidates who meet the relevant experience and qualification requirements will be considered.<h3>&nbsp;</h3>

We are seeking an experienced and qualified Chef to join our kitchen team.

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