Company DetailsEntity Name: Coffee Affair Pty LtdBusiness Name: The Old StorehouseLocation: 30 Williams St, Dayboro QLD 4521, AustraliaPosition: ChefSalary: $75,000 to $85,000 P.AJob Description:Coffee Affair Pty Ltd, trading as The Old Storehouse, is seeking a skilled and experienced Chef to join its team. The successful candidate will be responsible for planning and preparing high-quality meals, overseeing daily kitchen operations, maintaining food safety and hygiene standards, and ensuring the efficient operation of the kitchen. The role also includes menu planning, ordering and managing stock, supervising kitchen staff, and delivering a consistently high standard of food and service. Applicants must possess a relevant qualification and/or substantial experience in a commercial kitchen. This is an excellent opportunity to join a professional team in a dynamic and rewarding work environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and coordinate the ordering and procurement of food supplies and kitchen inventory.</li><li>Monitor and maintain the quality of food throughout preparation, cooking, and presentation to ensure consistency and compliance with business standards.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house employees to discuss menu planning, food preparation requirements, and operational matters.</li><li>Demonstrate cooking techniques and provide guidance, training, and supervision to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook, and present a variety of dishes in accordance with recipes, customer requirements, and quality standards.</li><li>Ensure compliance with food safety, hygiene, sanitation, and workplace health and safety regulations, and promote these standards among staff.</li><li>Assist in the selection, training, supervision, and performance development of kitchen staff as required.</li><li>Store, preserve, freeze, and rotate food products using appropriate food handling and storage techniques to maintain quality and minimise waste.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

Full time

We are looking for an experienced and hands-on Chef who knows their way around a busy Nepalese kitchen. In this role, you’ll be doing more than just cooking—you’ll be helping prep ingredients, keeping things running smoothly on the line, maintaining our high kitchen hygiene standards, and supporting the team during our busiest rushes. If you take pride in every plate that leaves the pass and want to work in a place where your skills are truly valued, we’d love to hear from you. <h3>Benefits</h3>Great Working Environment: Join a friendly, welcoming team at a popular local spot where your hard work is noticed and appreciated. Stability &amp; Growth: Full-time hours in a steady, growing business with room to develop your leadership and kitchen management skills further. <h3>Task & responsibilities</h3>Food Prep &amp; Cooking: Prepare and season different meats, wash, peel, and chop veggies and fruits, and cook authentic Nepalese dishes according to our recipes.Plating &amp; Presentation: Make sure every meal item is plated and presented neatly, following chef instructions and keeping quality top-notch for our customers.Kitchen Hygiene &amp; Cleaning: Handle basic cleaning duties, keep your workstation properly sanitized, and follow all safe manual handling and OHS procedures.Equipment &amp; Safety: Make sure all kitchen equipment is in good working order. Quickly report any faults, unsafe conditions, or maintenance needs.Team Support &amp; Leadership: Help train, motivate, and guide kitchen staff. Communicate clearly with the team to keep the kitchen running smoothly, even during a heavy rush.Compliance: Follow all local council health regulations, food safety rules, and company policies, while treating every customer and colleague with respect and cultural sensitivity.<h3>&nbsp;</h3> <h3>Qualification & experience</h3>Associate degree, Advanced Diploma, or Diploma in a relevant hospitality field, alongside a Certificate III or IV in Commercial Cookery (or Certificate IV in Kitchen Management). At least 1 to 2 years of solid hands-on experience working as a Chef or in an equivalent role. Priority will be given to applicants who have previous work experience in busy Nepalese restaurants.Key Skills:Strong understanding of local council health and food safety requirements.Great organisational skills with an eye for detail and top-tier personal cleanliness.A natural team player who can communicate well, stay calm under pressure, and help guide staff when needed.<h3>&nbsp;</h3>

chef

Pan Pacific Equities Pty Ltd t/a Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD.Apply now to be part of our team!The role is a full time, ongoing and includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development, including weekday and weekend shiftsAt Highway Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.The Highway Hotel is a well-established and popular local bistro/country pub in the heart of the charming and rural town of Gin Gin QLD. It is a favourite stop for both locals and tourists alike, offering a welcoming atmosphere with classic, hearty and delicious Australian meals.We are seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here.Key Responsibilities:• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption• Supervising and coordinate activities of cooks and other food preparation workers.• Inspecting supplies, equipment's and work areas for cleanliness and functionality.• Ordering and maintain inventory of food and supplies.• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant• Ensure kitchen staff follows directives and be responsible and accountable for food service.• Ensuring food preparation and quality is of the highest standard possibleKey Requirements:• Applicant must have at least 1-Year of relevant employment experience• Applicant will ideally hold relevant vocational or tertiary qualifications• Excellent communication skills• Enthusiasm, creativity, and a passion for food• Commitment to excellent customer service• Strong work ethic• Adhere to all Food Health and Safety RegulationsPosition Offers:• Full-Time Hours• Permanent• Salary between $75,000 to $95,000 plus superannuationIf this position interests you, please APPLY NOW!Note, only shortlisted applicants will be contacted.If you’re a talented Chef looking for a new challenge managing the busy kitchen at this bistro delivering outstanding culinary experiences, this is the perfect opportunity for you!&nbsp;

Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD

Café 63 Hervey Bay is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at TG010/200 Boat Harbour Dr Pialba QLD 4655, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Café 63 Hervey Bay?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Café 63 Hervey Bay.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Club Yeronga is a well-established community club that has become a favourite destination for locals seeking quality dining, entertainment and hospitality. Our kitchen is committed to delivering consistently high-quality meals using fresh ingredients while maintaining exceptional service standards.We are seeking an experienced and passionate Chef to join our team on a full-time basis. This position presents an exciting opportunity for a motivated professional to contribute to menu development, maintain the highest standards of food preparation and work collaboratively within a fast-paced kitchen environment.The successful applicant will play an essential role in maintaining the quality and reputation of our food service operations while contributing innovative ideas and ensuring an outstanding dining experience for our members and guests. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time, permanent employment</li><li>Supportive and collaborative work environment</li><li>Opportunity for career growth and development</li><li>Ongoing training and professional development Staff meals and employee discounts</li><li>Modern kitchen facilities and equipment Stable employment with an established organisation</li><li>Superannuation and all applicable employee entitlements</li></ul> <h3>Task & responsibilities</h3>As a Chef at Club Yeronga, you will be responsible for the following duties:<ul><li>Designing, reviewing and updating menus to reflect seasonal ingredients, customer preferences and the club's dining offerings.</li><li>Planning food preparation activities and estimating food and labour requirements to ensure efficient kitchen operations.</li><li>Ordering, monitoring and managing stock levels to maintain adequate supplies while minimising waste.</li><li>Preparing, cooking and presenting meals in accordance with the club's quality standards and established recipes.</li><li>Monitoring the quality of dishes at every stage of preparation, cooking and presentation.</li><li>Working closely with management, kitchen staff and front-of-house employees to ensure efficient service delivery.</li><li>Demonstrating cooking techniques and providing guidance and support to junior kitchen team members.</li><li>Maintaining consistency in food preparation procedures and portion control practices.</li><li>Ensuring strict compliance with food safety legislation, hygiene standards and workplace health and safety requirements.</li><li>Training and supervising kitchen staff where required.</li><li>Storing, freezing and preserving ingredients in accordance with established food safety procedures.</li><li>Maintaining a clean, organised and efficient work environment while ensuring all kitchen equipment is used appropriately.</li></ul> <h3>Qualification & experience</h3>The successful applicant will ideally possess:<ul><li>Certificate IV in Commercial Cookery or an equivalent qualification.</li><li>At least one year of relevant full-time experience in a commercial kitchen environment, or at least three years of relevant experience in the absence of formal qualifications.</li><li>Previous experience in a high-volume restaurant, club, hotel or catering environment.</li><li>Thorough knowledge of food preparation techniques and kitchen operations.</li><li>A sound understanding of food safety, hygiene and workplace health and safety practices.</li><li>Excellent communication and organisational skills.</li><li>The ability to work efficiently under pressure while maintaining exceptional attention to detail.</li></ul>

Join the team at Club Yeronga and showcase your culinary skills in a vibrant and community-focused club environment.

The Redbrick Hotel is in the Brisbane area and boasts a distinctive charm and features an a la carte seafood restaurant, providing full table service in a relaxed yet professional atmosphere. &nbsp;We have an exciting opportunity for a dynamic and motivated Chef who possesses the skills and experience of working with a variety of seafood. &nbsp; <h3>Benefits</h3><ul><li>Competitive salary on a full-time position&nbsp;</li><li>Great team culture in a supportive environment</li><li>Opportunity to contribute creatively to the menu</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of meals efficiently, timely and in accordance with recipes and orders</li><li>Ensure consistency at all stages of preparation, presentation and portion control</li><li>Assist with monitoring stock levels, stock quality and assist with ordering and minimising costs eg wastage and rotating stock</li><li>Keep a clean, organised, and compliant kitchen environment</li><li>Operate kitchen equipment safely and efficiently</li><li>Positively communicate with the kitchen and food and beverage teams to ensure a cooperative team environment</li><li>May assist in training junior staff</li><li>Contribute to the design of our menu and add your creative skills to our specials board</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 (three) Years’ experience in a commercial kitchen (restaurant or bistro)</li><li>Certificate III, IV in Commercial Cookery and Diploma of Hospitality</li><li>Solid understanding of food safety and hygiene practices (Food Safety Certificate preferred)</li><li>Ability to work well in a team and under pressure</li><li>Reliability, time management, and a passion for good food are essential</li><li>Knowledge of modern Australian cuisine, especially fresh seafood</li><li>Experience with filleting of whole fish</li><li>The position involves working shift work including nights, weekends and split shifts</li><li>Must be eligible to work in Australia with full-time work rights</li></ul>

Join a historic Brisbane pub with a modern twist — where your passion for food and creativity in the kitchen will be truly valued.

Sous Chef

Chef (ANZSCO 351311) 
Requirements:
<ul>
<li>Certificate III or IV in Commercial Cookery (or equivalent trade qualification), and/or substantial relevant industry experience</li>
<li>Minimum 2 years' experience working as a qualified chef in a commercial kitchen</li>
<li>Sound knowledge of menu planning, food costing, and stock control</li>
<li>Strong knowledge of food safety, hygiene, and workplace health and safety standards</li>
<li>Demonstrated ability to supervise and train kitchen staff</li>
<li>Strong organisational and time management skills, with the ability to work under pressure.</li>
</ul>
Job Description:
<ul>
<li>Plan menus and develop recipes, taking into account food costs, seasonal availability, and customer preferences</li>
<li>Estimate food and labour requirements, and order and control stock levels, ingredient quality, and wastage</li>
<li>Prepare, cook, and present food to a high standard, applying appropriate cooking and food handling techniques</li>
<li>Discuss food preparation matters with managers and front-of-house staff to coordinate service requirements</li>
<li>Monitor the quality of dishes at all stages of preparation and presentation</li>
<li>Demonstrate and instruct kitchen staff on correct food preparation, cooking techniques, and presentation methods.</li>
<li>Coordinate and supervise the activities of cooks, kitchen hands, and apprentices</li>
<li>Ensure the kitchen and food handling areas comply with food safety and workplace health and safety regulations</li>
<li>Liaise with suppliers regarding the quality and availability of ingredients.</li>
</ul>
Cook (ANZSCO 351411)
Requirements:
<ul>
<li>Relevant trade qualification in commercial cookery, and/or relevant experience in a commercial kitchen</li>
<li>Minimum 2 years' experience working as a cook in a commercial kitchen environment</li>
<li>Sound knowledge of food safety and hygiene standards</li>
<li>Ability to follow recipes and instructions accurately</li>
<li>Ability to work efficiently as part of a team in a fast-paced kitchen environment.</li>
</ul>
Job Description:
<ul>
<li>Prepare and cook food according to established standard recipes and menu specifications</li>
<li>Follow instructions from chefs or kitchen managers regarding food preparation, cooking, and presentation</li>
<li>Weigh, measure, and combine ingredients using a variety of kitchen equipment and utensils</li>
<li>Prepare food items such as soups, sauces, salads, and main courses to standard</li>
<li>Portion, plate, and present food according to presentation guidelines</li>
<li>Maintain cleanliness and hygiene in food preparation and storage areas in line with food safety regulations</li>
<li>Monitor stock levels of ingredients and report shortages to kitchen management</li>
<li>Assist with basic kitchen administration tasks such as stock rotation and labelling.</li>
</ul>

Chef (ANZSCO 351311)
Requirements:

Certificate III or IV in Commercial Cookery (or equivalent trade qualification), and/or substantial relevant industry experience
Minimum 2 years' experience working as a qualified chef in a commercial kitchen
Sound knowledge of menu planning, food costing, and stock control
Strong knowledge of food safety, hygiene, and workplace health and safety standards
Demonstrated ability to supervise and train kitchen staff
Strong organisational and time management skills, with the ability to work under pressure.

Chef/Cook

About the Role We are seeking a skilled and passionate Chef to join our team on a full-time basis. The ideal candidate will bring creativity, consistency, and strong culinary expertise to deliver exceptional dining experiences. You will be responsible for planning and preparing meals, managing kitchen operations, maintaining high food safety standards, and contributing to a positive and collaborative work environment.
Key Responsibilities <ul>
<li>Plan, prepare, and execute menus that reflect seasonal ingredients and customer preferences</li>
<li>Ensure consistent food quality, presentation, and portion control</li>
<li>Manage daily kitchen operations, including food prep, cooking, and plating</li>
<li>Oversee inventory, ordering, and cost control to minimize waste</li>
<li>Maintain cleanliness, organization, and compliance with food safety and hygiene standards</li>
<li>Train, mentor, and supervise kitchen staff as needed</li>
<li>Collaborate with management on menu development and special events</li>
<li>Adapt recipes and accommodate dietary restrictions or special requests</li>
</ul>
Requirements <ul>
<li>Proven experience as a Chef, Sous Chef, or similar role</li>
<li>Strong knowledge of culinary techniques, food safety, and kitchen management</li>
<li>Creativity and passion for food with an eye for detail</li>
<li>Excellent organizational and time-management skills</li>
<li>Ability to work under pressure and in a fast-paced environment</li>
<li>Strong leadership and teamwork abilities</li>
<li>Culinary degree or relevant certification (preferred but not required)</li>
</ul>
Benefits <ul>
<li>Competitive salary [insert range]</li>
<li>[List benefits: e.g., health insurance, paid time off, meals provided, staff discounts]</li>
<li>Opportunities for career growth and professional development</li>
</ul>
Schedule <ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays as required</li></ul>

About the RoleWe are seeking a skilled and passionate Chef to join our team on a full-time basis.

Chef / Cook

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