Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Hospitality & Tourism

Annual

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Chef

Full time

Southern Pty Ltd is seeking a skilled and passionate Chef to join our culinary team at Fusion 6 Flavours With a Twist (restaurant) and Fusion 6 Banquets (banquet hall), both operating from a shared commercial kitchen in Langford, WA. This is a full-time opportunity suited to a dedicated professional with expertise in Indian and fusion cuisine. <h3>Benefits</h3><ul><li>Opportunity to showcase creativity through diverse menus and events</li><li>Supportive work environment with a focus on growth and quality</li><li>Long-term career stability with an expanding hospitality brand</li><li>Competitive salary plus Superannuation</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare a variety of dishes across restaurant and banquet operations, ensuring consistency and high standards.</li><li>Examine food to ensure quality, portion size, and presentation meet customer expectations.</li><li>Season, cook, and plate dishes using diverse cooking methods including grilling, frying, roasting, and steaming.</li><li>Contribute to menu planning and development with the Head Chef, including banquet dishes, seasonal items and special dietary requirements.</li><li>Demonstrate cooking techniques, supervise and provide day-to-day guidance and on-the-job training to cooks and kitchen hands as required, under the overall direction of the Head Chef, to support smooth day-to-day kitchen operations.</li><li>Maintain cleanliness and organisation of the kitchen, adhering to hygiene and food safety regulations.</li><li>Monitor stock levels, receive and store supplies, and assist in cost control through efficient use of ingredients.</li><li>Liaise with the Head Chef and service/function staff regarding special requests and banquet requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery / Kitchen Management or higher</li><li>Minimum 2 to 3 years of experience as a chef in a commercial kitchen</li><li>Strong knowledge of Indian and/or fusion cuisine</li><li>Understanding of food safety, hygiene regulations, and kitchen compliance standards</li><li>Excellent time management and ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li></ul>

Aussie Rib House Pty Ltd trading as Aussie Ribs, is a well-known restaurant and is currently looking to hire a full-time Chef in our Ascot location. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you. As a Chef you will be responsible for overseeing all aspects of food preparation to ensure that our dishes consistently meet our high standards of quality. Join us in creating memorable dining experiences for our customers at Aussie Ribs in Ascot. <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue situated along the beach.</li><li>Competitive remuneration package plus Super.</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

Aussie Rib House Pty Ltd, is currently looking to hire a full-time Chef in our Ascot location. Apply Now!

Butt Karahi is an established Pakistani restaurant specialising in authentic Lahori and Pakistani cuisine, including traditional Karahi, BBQ, Biryani, Pulao, Naan and vegetarian dishes. We are seeking an experienced and qualified Chef to join our kitchen team. The successful Chef will be responsible for planning, organising and preparing food to maintain the quality and authenticity of our menu while ensuring efficient day-to-day kitchen operations. <h3>Benefits</h3>Full-time position.Competitive salary based on skills and experience.Opportunity to work with an established Pakistani restaurant.Supportive and professional kitchen environment.Opportunity to contribute to authentic Pakistani cuisine and menu development. <h3>Task & responsibilities</h3>Plan and organise the preparation and cooking of Pakistani and South Asian dishes.Prepare and cook traditional dishes including various Karahi, BBQ, Biryani, Pulao, curries, naan and vegetarian dishes.Prepare meats, marinades, sauces, gravies, spice mixes and other ingredients according to established recipes and standards.Monitor the quality, taste, portioning and presentation of dishes throughout food preparation and service.Assist with menu planning, recipe development and estimating food requirements and ingredient quantities.Estimate food requirements and assist with ordering food, ingredients and kitchen supplies.Monitor stock levels, food storage, rotation and minimise food wastage.Ensure food is prepared and stored in accordance with food safety and hygiene requirements.Maintain high standards of cleanliness and kitchen hygiene.Operate and maintain commercial cooking equipment safely.Coordinate food preparation to ensure meals are completed within service timeframes.Discuss kitchen and food preparation requirements with management and other hospitality staff.Demonstrate appropriate cooking techniques and assist junior kitchen staff with food preparation.Train and supervise kitchen staff where required.Ensure compliance with workplace health and safety and food safety requirements.Assist with maintaining consistent quality and authentic flavours across the restaurant's menu.<h3>&nbsp;</h3>&nbsp; <h3>Qualification & experience</h3>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen.Diploma or Cert IV in Commercial Cookery, Hospitality Management, Culinary Arts or a related field.Demonstrated experience preparing Pakistani, Indian or South Asian cuisine.Strong knowledge of traditional cooking methods, spices, marinades and preparation techniques.Experience preparing meat, curries, BBQ dishes, rice dishes and breads.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to work efficiently under pressure in a busy restaurant environment.Strong organisational and communication skills.Ability to work independently and as part of a kitchen team.Availability to work evenings, weekends and public holidays as required.

Join Butt Karahi and showcase your culinary expertise by creating authentic Pakistani flavours in a vibrant and busy restaurant environment.

CHEF

Side Street Cafe Pty Ltd is seeking a full‑time Chef to join its kitchen team and support the café’s growing operations. The Chef is responsible for planning, preparing, and cooking high‑quality café‑style meals that align with Side Street Cafe Ballajura’s menu and customer expectations. The role involves organising daily kitchen operations, maintaining consistency in food presentation, and ensuring all dishes are prepared efficiently during breakfast, brunch, and lunch service. The Chef manages stock levels, oversees food safety and hygiene standards, and supports the development of new menu items that reflect the café’s fresh, community‑focused approach. The position also requires coordinating with kitchen staff, training junior team members, and ensuring smooth workflow during busy periods to deliver an excellent dining experience for customers. <h3>Benefits</h3><ul><li>Competitive salary with stable full‑time employment in a well‑established local café.</li><li>Opportunity to work in a supportive, community‑focused environment with a strong team culture.</li><li>Access to ongoing training, skill development, and growth within the kitchen operations.</li><li>Consistent roster and structured working hours across breakfast, brunch, and lunch service.</li><li>A chance to contribute creatively to menu development and seasonal offerings.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food, including planning café‑style menus that suit breakfast, brunch, and lunch service.</li><li>Estimate food and labour costs, manage stock levels, and order supplies to ensure efficient and cost‑effective kitchen operations.</li><li>Monitor the quality, taste, and presentation of dishes at every stage of preparation to maintain consistent café standards.</li><li>Discuss food preparation requirements and service issues with the Café Manager and kitchen and front‑of‑house staff to ensure smooth coordination.</li><li>Demonstrate cooking techniques and advise kitchen staff on correct procedures to maintain consistency and efficiency.</li><li>Prepare and cook a variety of fresh meals in line with the café’s menu, ensuring timely service during busy periods.</li><li>Enforce food safety and hygiene regulations, maintaining a clean and compliant kitchen environment at all times.</li><li>Select, train, and supervise kitchen staff, and carry out food preservation tasks such as freezing and storing ingredients when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal qualification in Kitchen Management (Certificate IV) or equivalent industry training.</li><li>Proven experience preparing and cooking a variety of dishes in a café, restaurant, or similar commercial kitchen environment, with a minimum of 1-year relevant industry experience.</li><li>Demonstrated knowledge of food safety standards, hygiene regulations, and safe kitchen practices.</li><li>Experience in supervising, training, or guiding kitchen staff, with the ability to manage workflow during busy service periods.</li></ul>

Join us as a chef and bring flavour, creativity and passion to a kitchen that always feels warm and welcoming.

A LA FOLIE PTY LTD (trading as Coogee Boathouse) is currently looking for a full-time Chef to join their team as soon as possible.Tasks &amp; responsibilities:&nbsp;<ul><li>Preparing, cooking &amp; presenting dishes in accordance with the restaurant's recipes, portion standards and presentation requirements</li><li>Managing &amp; organising the assigned section of the kitchen during service</li><li>Ensuring all ingredients are prepared, stored and rotated correctly</li><li>Coordinating with the Head Chef &amp; other kitchen staff</li><li>Monitoring food quality, consistency and presentation before dishes are served</li><li>Assisting with stock control.</li></ul>Skills:&nbsp;<ul><li>At least 12 months of full-time relevant work experience if the applicant holds a relevant Diploma, or at least three years of full-time relevant work experience if they do not hold a relevant qualification</li><li>Strong food preparation, cooking and plating skills</li><li>Ability to manage a designated kitchen section independently&nbsp;</li><li>Knowledge of food safety, hygiene and HACCP procedures</li><li>Good management and ability to work efficiently under pressure</li><li>Strong teamwork and communication skills.</li></ul>

A LA FOLIE PTY LTD (trading as Coogee Boathouse) is currently looking for a full-time Chef to join their team as soon as possible.

Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirementQualification and experienceAQF Certificate IV in Commercial Cookery or equivalent qualification; orAt least 1-3 years of relevant full-time Chef experience in a commercial kitchen.Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.Excellent organisational, leadership and communication skills.Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.Sound understanding of Australian food safety and workplace hygiene standards.&nbsp;

We are seeking a skilled and experienced Chef (ANZSCO 351311) to join our growing kitchen team.

We are looking for a dedicated and experienced Chef to become part of our kitchen team. In this role, you will be responsible for organising, preparing and cooking high-quality dishes that represent the distinctive flavours and standards of Flames Burgers &amp; Grill. You will assist with menu delivery, uphold consistent food quality and food safety standards, and contribute to an efficient, collaborative and fast-paced kitchen environment. <h3>Benefits</h3><ul><li>Opportunity to work in an established burgers and grill restaurant environment.</li><li>Supportive and professional kitchen team.</li><li>Opportunity to develop and broaden culinary skills.</li><li>Exposure to high-volume food preparation and grill operations.</li><li>Opportunities to contribute ideas for menu items and food presentation.</li><li>Stable workplace in Balcatta, Perth.</li><li>Training and development opportunities relevant to kitchen operations and food safety.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise daily food preparation and cooking.</li><li>Prepare and cook menu items to consistent quality standards.</li><li>Ensure proper portioning, presentation and food quality.</li><li>Assist with menu planning, stock control and ordering.</li><li>Monitor food storage and minimise wastage.</li><li>Maintain high standards of food safety, hygiene and cleanliness.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Coordinate with kitchen staff during busy service periods.</li><li>Assist in training and guiding junior kitchen staff when required.</li><li>Follow workplace health, safety and food-handling procedures.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3>Essential<ul><li>Certificate III in Commercial Cookery, Cert IV in Commercial Cookery and Dilpoma in Hospitality management or relevant Qualification</li><li>1 year of relevant experience working as a Chef role within a restaurant, café, grill or commercial food service environment.</li><li>Demonstrated ability to prepare and cook a variety of menu items consistently and efficiently.</li><li>Good understanding of food preparation, cooking methods, portion control and food presentation.</li><li>Ability to work effectively as part of a kitchen team in a busy service environment.</li></ul>Desirable<ul><li>Strong knowledge of commercial kitchen operations, food preparation techniques and menu execution.</li><li>Sound understanding of food safety, hygiene, safe food handling and HACCP principles.</li><li>Experience working in a fast-paced, high-volume kitchen while maintaining quality and consistency.</li><li>Good knowledge of stock rotation, storage requirements and minimising food wastage.</li><li>Ability to safely operate commercial cooking equipment, including grills, ovens, fryers and hotplates.</li><li>Strong organisational skills with the ability to prioritise tasks during busy service periods.</li></ul>

Join Smokey Flames Burgers & Grill as a Chef and create quality, flavour-packed dishes in a busy, supportive Perth kitchen.

We are seeking an experienced Chef to join our team on a full-time basis. The successful candidate will prepare and cook meals, contribute to menu planning, and help coordinate daily kitchen operations.&nbsp;&nbsp;<h3 style="margin-left:0px;">Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience.&nbsp;&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and prepare Nepalese dishes in accordance with the restaurant’s menu and quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, spices, sauces and marinades for daily service.•&nbsp;&nbsp;&nbsp;&nbsp;Cook and present meals consistently, including during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu planning, specials and recipe development.•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking to ensure timely service.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels, order supplies and minimise food waste.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards.•&nbsp;&nbsp;&nbsp;&nbsp;Guide and train kitchen staff where required.•&nbsp;&nbsp;&nbsp;&nbsp;Work with front-of-house staff to meet customer needs.&nbsp;&nbsp;&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification.•&nbsp;&nbsp;&nbsp;&nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a restaurant environment; experience preparing Nepalese cuisine will be highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Good knowledge of food preparation, cooking techniques and commercial kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain food quality and consistency during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively as part of a kitchen team.•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays.&nbsp;&nbsp;&nbsp;

We are seeking an experienced Chef to join our team on a full-time basis.

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.The successful applicant will be responsible for the preparation and cooking of food, maintaining food quality and presentation standards, assisting with menu planning and ensuring efficient kitchen operations.&nbsp;Key Duties and Responsibilities:<ul><li>Prepare, season and cook food in accordance with recipes, menu requirements and established standards.</li><li>Prepare and cook a range of dishes for dine-in, takeaway and fast-food service.</li><li>Assist with menu planning, food preparation methods and development of new dishes.</li><li>Monitor the quality, freshness and presentation of ingredients and prepared food.</li><li>Ensure food is prepared and served within required timeframes.</li><li>Estimate food and labour requirements and assist with daily kitchen planning.</li><li>Assist with ordering food supplies and maintain appropriate stock levels.</li><li>Inspect deliveries and ensure ingredients are stored appropriately.</li><li>Monitor food costs, portion sizes and wastage to support efficient kitchen operations.</li><li>Maintain high standards of food hygiene, sanitation and workplace safety.</li><li>Ensure kitchen equipment, utensils and preparation areas are properly maintained and cleaned.</li><li>Coordinate with other kitchen staff during food preparation and service.</li><li>Train and assist junior kitchen staff where required.</li><li>Maintain consistent food quality and presentation during busy service periods.</li><li>Comply with applicable food safety, workplace health and safety and company procedures.</li><li>Assist with kitchen opening, closing and preparation procedures.</li></ul><h3>Skills &amp; Experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field.</li><li>Previous experience working as a Chef in a commercial kitchen., Minimum 1 year</li><li>Strong knowledge of food preparation, cooking techniques and food safety requirements.</li><li>Ability to manage food preparation and cooking during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a professional kitchen team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.

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