JK Daughters Pty Limited t/a Jaggi's Regal garden is located in the heart of Anangrove-NSW, provides breakfast, lunch and dinner, step in enjoy your food. Jaggi’s is specialized in catering services. We are able to cater for a range of occasions from birthday parties, wedding, house warming parties to outdoor catering for your private functions. Our team will ensure catering requirement and will work out best suitable catering packages for you.We looking for two professional Chef's who will be responsible for preparing and cooking high-quality meals while maintaining excellent food presentation and kitchen hygiene standards. The role includes menu preparation, food handling, stock control, coordinating kitchen operations, and ensuring customer satisfaction through consistent quality and efficient service.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package with opportunities for career growth and development.</li><li>Opportunity to work in a professional and supportive team environment.</li><li>Hands-on experience with authentic cooking techniques and specialised cuisine preparation.</li><li>Ongoing training and skill development opportunities.</li><li>Stable, long-term employment with career progression prospects.</li><li>Exposure to fast-paced kitchen operations and menu development.</li><li>Opportunity to lead and mentor junior kitchen staff.</li><li>Staff meals and employee discounts where applicable.</li><li>Supportive management focused on professional growth and workplace excellence.</li><li>Opportunity to contribute creatively to menu planning and recipe development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li>Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li>Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li>Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li>Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li>Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li>Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li>Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li>Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li>Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li>Delivering effective training and ongoing support to the Tandoor kitchen team.</li><li>Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field (Certificate IV in Kitchen Management or higher preferred).</li><li>Minimum 1-2 years of experience in a Chef role</li><li>Strong knowledge of food preparation, kitchen operations, and hygiene regulations.</li><li>Experience in preparing and cooking dishes using traditional Tandoor techniques.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Ability to supervise, train, and motivate kitchen staff.</li><li>Knowledge of stock control, food costing, and menu planning.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Hospitality & Tourism

Annual

We are looking for professional, qualified and experienced Chef for our restaurant in Anangrove.

Chef

Full time

Our company, Trustee for Gazi Family Trust trading as Café Lattetude, is seeking a highly motivated and experienced Chef to join our dynamic team. &nbsp; <h3>Benefits</h3>We offer an annual salary of AU$ 80,000 plus superannuation. &nbsp;The successful candidate will also be entitled to leave credits and other benefits provided under the law.&nbsp; <h3>Task & responsibilities</h3>In this role, you will be responsible for a range of duties and responsibilities, including but not limited to:<ul style="list-style-type:disc;"><li>Manage food cost and labour expenditure to ensure budgetary targets were achieved</li><li>Menu planning and development in consultation with management</li><li>Ensure the consistent quality, taste, and presentation of all food items</li><li>Responsible for overseeing all operational aspects of the kitchen in consultation with management</li><li>Prepare and cook a wide range of dishes&nbsp;</li><li>Implement and manage staff rosters within approved budget parameters&nbsp;</li><li>Oversee the stock orders, receipt, storage, and inventory management of food supplies, kitchen equipment and consumables, and ensure minimisation of wastage</li><li>Maintain compliance with quality assurance and food presentation standards</li><li>Implement kitchen systems and operational procedures while ensuring strict adherence to food safety, sanitation, and workplace hygiene regulations</li><li>Train, supervise and develop kitchen staff, if necessary, to maintain high-performance standards</li></ul> <h3>Qualification & experience</h3>The successful candidate must have the following:<ul style="list-style-type:disc;"><li>Diploma or higher in hospitality or highly related field</li><li>At least one year full time relevant work experience</li><li>Excellent time management skills</li><li>Ability to work as part of a team</li><li>Effective customer management skills</li></ul>

CHEF

ChefShiva Grp Pty Ltd t/a Back Bencher (Indian Cuisine)Parramatta, NSW 2150$78,000 – $84,000 a year – Full-timeAAR Corporation Pty Ltd (Hire Sphere Global) posting this ad on behalf of Shiva Grp Pty Ltd trading as Back Bencher (Indian Cuisine).Position Overview: We are seeking a highly skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will have a strong background in Indian cuisine, excellent leadership skills, and a passion for creating memorable dishes. This role involves managing kitchen staff, overseeing food preparation, ensuring quality and presentation standards, and maintaining a clean and organised kitchen.Key Responsibilities:<ul><li>Plan and direct food preparation and culinary activities</li><li>Modify existing menus or create new ones that meet quality standards</li><li>Estimate food requirements and food/labour costs</li><li>Supervise the activities of kitchen staff</li><li>Arrange for equipment purchases and repairs</li><li>Recruit and manage kitchen staff</li><li>Rectify arising problems or complaints</li><li>Perform administrative duties</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li><li>Display strong leadership skills and effectively manage and communicate with a diverse team</li><li>Manage and maintain a food safety program, including documentation</li><li>Undertake menu planning, rostering and ordering</li><li>Prepare and cook food to a consistent standard</li><li>Demonstrate techniques and provide guidance on cooking methods</li><li>Monitor and supervise OH&amp;S standards and procedures</li><li>Build and maintain effective working relationships</li><li>Take a genuine interest in the day-to-day operations of the restaurant</li><li>Maintain outstanding time management during preparation and service periods</li></ul>Qualifications:<ul><li>Minimum 1 year of proven experience as a Chef</li><li>Excellent record of kitchen management</li><li>Ability to spot and resolve problems efficiently</li><li>Capable of delegating multiple tasks</li><li>Strong communication and leadership skills</li><li>Up to date with culinary trends and optimised kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Culinary school diploma or degree in food service management or a related field</li></ul>

Company Details<ul><li>Entity Name: MK Dee Why PTY LTD</li><li>Business Name: Masala Kitchen Dee Why</li><li>Location: 26 Oaks Ave, Dee Why, NSW 2099</li><li>Position: Chef</li><li>Salary: $77,000 to $83,000 P.A + Superannuation&nbsp;</li></ul>Masala Kitchen, a newly established and vibrant restaurant in Dee Why, is seeking a passionate and experienced Chef to join our team on a full-time (38 hours per week), permanent basis. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li style="text-align:justify;">Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li style="text-align:justify;">Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li style="text-align:justify;">Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li style="text-align:justify;">Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li style="text-align:justify;">Monitor the quality of dishes at all stages of preparation, cooking and presentation to ensure high standards are maintained.</li><li style="text-align:justify;">Preparing and cooking a variety of &nbsp;Indian dishes using traditional methods.</li><li style="text-align:justify;">Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li style="text-align:justify;">Ensure correct storage of food and compliance with food safety, hygiene and workplace health and safety requirements.</li><li style="text-align:justify;">Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li style="text-align:justify;">Delivering effective training and ongoing support to the kitchen team.</li><li style="text-align:justify;">Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</li><li style="text-align:justify;">Minimum two years of full-time work experience as a Chef.</li><li style="text-align:justify;">Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li style="text-align:justify;">Excellent time management, organisational, and multitasking skills.</li><li style="text-align:justify;">Ability to work in a fast-paced environment while maintaining attention to detail.</li><li style="text-align:justify;">A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li><li style="text-align:justify;">Ability to lead and motivate staff, working well under pressure</li></ul>&nbsp;&nbsp;

At Mittagong RSL Club, we are committed to providing exceptional hospitality, quality dining, and outstanding customer service in a welcoming and family-friendly environment. Our Club offers a diverse range of dining options, entertainment, and community facilities, ensuring every member and customer enjoys a memorable experience. We take pride in delivering high-quality food and beverage services, maintaining excellent service standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Friendly and supportive kitchen working environment.</li><li>Opportunities to learn new skills and grow in your career.</li><li>Regular work schedule with reliable working hours.</li><li>Good salary based on skills, experience, and work performance.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planned, prepared, seasoned, and cooked a wide variety of meals in accordance with approved menus, recipes, and customer requirements.</li><li>Assisted in planning menus, estimating food requirements, and maintaining appropriate stock levels to support efficient kitchen operations.</li><li>Monitored the quality of raw ingredients and inspected finished dishes to ensure consistency in taste, presentation, and portion control.</li><li>Supervised food preparation and coordinated kitchen activities to ensure timely service during busy restaurant and function periods.</li><li>Ordered, received, and stored food supplies, ensuring correct stock rotation and minimizing food wastage.</li><li>Ensured compliance with Food Safety, HACCP, and Workplace Health and Safety (WHS) regulations by maintaining high standards of hygiene and sanitation.</li><li>Trained, supervised, and supported junior chefs and kitchen staff in food preparation techniques, safe work practices, and quality standards.</li><li>Operated and maintained commercial kitchen equipment safely while ensuring a clean, organized, and efficient kitchen environment.</li><li>Prepared meals for functions, events, and special dietary requirements while maintaining quality and consistency.</li><li>Worked closely with the Head Chef and front-of-house team to deliver excellent ustomer service and maintain efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills</li><li>Knowledge of menu planning</li><li>Good food presentation and plating skills</li><li>Understanding of food safety and kitchen hygiene</li><li>Stock control and FIFO inventory management</li><li>Ability to work well under pressure in busy service periods</li><li>Teamwork and clear communication skills</li><li>Leadership and staff training abilities</li><li>Relevant qualification in hospitality</li></ul>

We are hiring a dedicated Chef to join us.

Brothers Ben &amp; Brothers Ben Atelier are seeking an experienced and motivated Chef to join our kitchen team in Petersham, NSW.The successful applicant will be responsible for preparing and cooking high-quality meals, assisting with menu planning and food costing, maintaining consistent food presentation and quality, managing kitchen workflow and supporting the efficient day-to-day operation of the kitchen.This is an excellent opportunity for a skilled Chef who takes pride in food quality, consistency and presentation and enjoys working collaboratively within a busy kitchen environment. <h3>Benefits</h3><ul><li>Full-time position within an established Petersham eatery &amp; beverage premises</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu development and kitchen operations</li><li>Opportunity to demonstrate and further develop culinary and kitchen management skills</li><li>Stable role within a customer-focused hospitality business</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, taking into consideration menu variety, quality and cost effectiveness.</li><li>Estimate food and labour costs and assist with maintaining appropriate food cost controls.</li><li>Order food and kitchen supplies according to menu requirements and inventory levels.</li><li>Prepare, cook and present meals in accordance with established recipes and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in the taste, texture, portioning and presentation of meals.</li><li>Supervise plating and presentation to maintain high visual and quality standards.</li><li>Freeze, preserve and store food appropriately to maintain freshness and minimise waste.</li><li>Coordinate food preparation activities and kitchen workflow, particularly during busy service periods.</li><li>Communicate with management, kitchen staff and front-of-house staff regarding food preparation and service requirements.</li><li>Advise front-of-house staff regarding menu changes, daily specials and dietary options.</li><li>Train, supervise and support cooks and other food preparation staff where required.</li><li>Demonstrate cooking techniques and advise kitchen staff on food preparation and cooking procedures.</li><li>Allocate kitchen tasks and monitor staff performance to maintain efficient kitchen operations.</li><li>Explain and enforce hygiene, sanitation and food safety requirements.</li><li>Maintain a clean and organised food preparation environment.</li><li>Monitor kitchen equipment and report maintenance or operational issues as required.</li><li>Availability: 5 days/week (weekend is a must)</li></ul> <h3>Qualification & experience</h3>The successful applicant should have:<ul><li>Relevant commercial cookery qualifications or equivalent recognised culinary training.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Demonstrated experience in food preparation, cooking and presentation.</li><li>Experience with menu planning, food costing, stock control and ordering.</li><li>Strong knowledge of food safety, hygiene and safe food handling requirements.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability to organise kitchen workflow and work efficiently under pressure.</li><li>Ability to communicate and work effectively with kitchen and front-of-house staff.</li><li>Experience supervising, training or providing guidance to junior kitchen staff.</li><li>Good organisational, time-management and attention-to-detail skills.</li></ul>

Join Brothers Ben as a full-time Chef and bring your skills, creativity and passion for quality food to our busy Petersham kitchen.

ChefRK Grp Pty Ltd t/a Valentino Restro &amp; BarParramatta, NSW 2150$78,000 – $84,000 a year – Full-timeAAR Corporation Pty Ltd (Hire Sphere Global) posting this ad on behalf of RK Grp Pty Ltd trading as Valentino Restro &amp; Bar.Position Overview: We are seeking a highly skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will bring a strong culinary background across modern and traditional cuisines, excellent leadership skills, and a passion for creating memorable dishes. This role involves managing kitchen staff, overseeing food preparation across service and functions, ensuring quality and presentation standards, and maintaining a clean and organised kitchen.Key Responsibilities:<ul><li>Plan and direct food preparation and culinary activities</li><li>Modify existing menus or create new ones that meet quality standards, including bar and function menus</li><li>Estimate food requirements and food/labour costs</li><li>Supervise the activities of kitchen staff</li><li>Arrange for equipment purchases and repairs</li><li>Recruit and manage kitchen staff</li><li>Rectify arising problems or complaints</li><li>Perform administrative duties</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li><li>Display strong leadership skills and effectively manage and communicate with a diverse team</li><li>Manage and maintain a food safety program, including documentation</li><li>Undertake menu planning, rostering and ordering</li><li>Prepare and cook food to a consistent standard across busy dinner and weekend service</li><li>Demonstrate techniques and provide guidance on cooking methods</li><li>Monitor and supervise OH&amp;S standards and procedures</li><li>Build and maintain effective working relationships with kitchen, bar and floor teams</li><li>Take a genuine interest in the day-to-day operations of the restaurant</li><li>Maintain outstanding time management during preparation and service periods</li></ul>Qualifications:<ul><li>Minimum 1 year of proven experience as a Chef</li><li>Excellent record of kitchen management</li><li>Ability to spot and resolve problems efficiently</li><li>Capable of delegating multiple tasks</li><li>Strong communication and leadership skills</li><li>Up to date with culinary trends and optimised kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Culinary school diploma or degree in food service management or a related field</li></ul>How to Apply: If you are a passionate and dedicated Chef looking to take your career to the next level, we would love to hear from you. Please send your resume and a cover letter detailing your experience and why you would be a great fit for our team.Job Type: Full-timePay: $78,000 – $84,000 per yearBenefits:<ul><li>Professional development assistance</li></ul>Schedule:<ul><li>8 hour shift</li><li>Shift work</li></ul>Experience:<ul><li>Kitchen: 1 year (Required)</li></ul>Work Location: In person

We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

A full-time, experienced chef position is available at VVN Pty Ltd t/a The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 1 year of full time work experience in Australian along with the right qualiﬁcations.&nbsp; <h3>Benefits</h3>Career Growth &amp; Development <h3>Task & responsibilities</h3>Chef Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Assist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staﬀ and monitor the preparation and presentation of the dishes,Work with the management and set daily and weekly production levels for the kitchen,Maintain stock levels according to requirements of business and understand how this can have an eﬀect on food costs,Implement and ensure compliance with food hygiene standards and health and safety requirements,Check the freshness and quality of ingredients,Ensure food prepared in the kitchen is of highest possible standard.Be responsible for the supervision and training of any junior kitchen staﬀ,Deal with food complaints eﬃciently,Demonstrate strong organizational skills,Prepare meat , sauces and desserts as and when requiredSounds like you?Please send your resume and cover letter via the link in job advertisement. <h3>Qualification & experience</h3>Qualiﬁcations/Experience required: Cert IV in Commercial Cookery or Hospitality plus 1 year of full-time experience preferred in Australia.

We are seeking  a full-time experienced and passionate chef to join our team.

Chef – Full-Time PositionCompany: Kinna Pty Ltd (Trading as Curry by the Curve)Location: Avalon Beach, NSW 2107Employment Type: Full-Time, OngoingSalary: $75,000 – $85,000 per annum plus superannuation<h1>Role Overview</h1>We are looking for an enthusiastic professional who can coordinate day-to-day kitchen operations while maintaining the highest standards of taste, presentation and hygiene.The successful candidate will work closely with the restaurant management to design innovative menus, supervise staff, and ensure consistency across all dishes served. <h3>Benefits</h3><ul><li>Attractive annual salary package between $75,000 and $85,000 plus super.</li><li>Secure, long-term position in a professional and supportive environment.</li><li>Opportunities for growth and creative input within the restaurant.</li><li>Positive work-life balance in the relaxed and scenic Avalon Beach community.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook authentic Indian and modern fusion dishes to a consistently high standard.</li><li>Design and update menus in line with seasonal ingredients and customer preferences.</li><li>Coordinate, guide and train kitchen staff, ensuring smooth operations during busy service periods.</li><li>Oversee food preparation for dine-in, takeaway, and catering services.</li><li>Work closely with restaurant management and front of house staff regarding menu availability, dietary requirements, customer feedback and food service requirements.</li><li>Monitor stock levels, manage supplier orders, and control food and labour costs.</li><li>Ensure all food safety, hygiene, and WHS standards are strictly followed.</li><li>Supervise workflow, portioning, and quality control to maintain efficiency and minimise waste.</li><li>Collaborate with management on new menu concepts and special events.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</li><li>At least 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>In-depth knowledge of Indian cuisine, including regional specialities and traditional cooking techniques.</li><li>Proven ability to lead, train, and motivate kitchen staff.</li><li>Strong organisational, communication, and time management skills.</li><li>Capability to perform well under pressure while maintaining attention to detail.</li><li>Sound understanding of food safety and Work Health and Safety requirements.</li></ul>

Join the team at Curry by the Curve in Avalon Beach and bring your culinary skills and creativity to a supportive, professional kitchen environment.

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Chef jobs in Galston

93 available jobs

Chef

CHEF

Chef

Chef

CHEF

Chef

Chef

Chef

Chef

Chef

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’