As a Chef at Burger Road, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.

Hospitality & Tourism

Annual

A Chef is required to plan, organise, prepare, and cook food while maintaining quality, hygiene, and efficient kitchen operations.

CHEF

Full time

<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma, or Diploma [ANZSCO Skill Level 2] at a minimum.</li><li>A minimum of at least 2-years of formal experience may substitute for the formal qualifications listed above.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Chefs needed at Dumbo Melbourne to organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.

Chef

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisine and executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involve creating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to food safety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience for dine-in, takeaway, and delivery customers. The position also requires accommodating various dietary requirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours, generous portions, and commitment to customer satisfaction, while contributing to culinary excellence in a modern and welcoming kitchen environment. <h3>Benefits</h3><ul><li>Career growth opportunities</li><li>Competitive salary</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.&nbsp;</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, and presentation.&nbsp;</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilled meats, rice dishes, and family platters.&nbsp;</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and health regulations.&nbsp;</li><li>Monitor food quality, portion control, and consistency across all menu items.&nbsp;</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.&nbsp;</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experience for all guests.&nbsp;</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghan cuisine.&nbsp;</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.&nbsp;</li><li>Minimise food wastage and maintain cost-effective kitchen operations.&nbsp;</li><li>Operate charcoal grills and other commercial kitchen equipment safely and efficiently.&nbsp;</li><li>Train and support junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Certificate IV or Diploma in Culinary Arts or a similar discipline.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A minimum of 1 years’ experience in culinary management or kitchen operations.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of menu development, food cost management, and general kitchen operations.

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisineand executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involvecreating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to foodsafety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience fordine-in, takeaway, and delivery customers. The position also requires accommodating various dietaryrequirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours,generous portions, and commitment to customer satisfaction, while contributing to culinary excellence ina modern and welcoming kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 - $82,500 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, andpresentation.</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilledmeats, rice dishes, and family platters.</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and healthregulations.</li><li>Monitor food quality, portion control, and consistency across all menu items.</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experiencefor all guests.</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghancuisine.</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Operate charcoal grills and other commercial kitchen</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline</li><li>A minimum of 1 years’ experience in culinary management or kitchen operations</li><li>Knowledge of menu development, food cost management, and general kitchen operations.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul>

Vishwamukha Pty Ltd is seeking a skilled chef for our Italian gourmet pizza and pasta cafe and restaurant. Responsibilities include preparing and cooking dishes, ensuring food quality, and maintaining a clean kitchen. The ideal candidate will have experience in Italian cuisine and a passion for cooking. Benefits include competitive salary, opportunities for growth, and a positive work environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $82,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare pizza dough, stretch pizza bases, assemble toppings, and operate commercial pizza ovens.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Monitor and regulate oven temperatures and other cooking equipment during service.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Portion and plate meals with appropriate sauces, garnishes, and accompaniments.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Monitor stock levels and assist with ordering, receiving, and stock rotation.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene, and food safety standards.</li><li>Store food in temperature-controlled facilities in compliance with food safety regulations.</li><li>Support smooth and efficient kitchen operations during busy lunch and dinner service periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Experience working in an Italian restaurant or pizza section preferred</li><li>Ability to work independently and effectively as part of a team.</li><li>Knowledge of food safety and hygiene practices</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a team-based kitchen environment</li><li>Strong attention to quality, consistency, and presentation</li><li>Strong organisational and time-management skills.</li><li>Good communication skills and attention to detail.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Seeking a skilled Chef for our Italian gourmet pizza and pasta cafe and restaurant.

Mister Coppin is a well-established restaurant in Richmond, Victoria, offering modern breakfast and lunch dining, specialty coffee and a welcoming atmosphere. Our kitchen uses fresh, high-quality ingredients to prepare consistently excellent dishes.We are seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will contribute to food preparation, menu execution, presentation, kitchen operations and food safety while maintaining our high standards of quality and service. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time position</li><li>Supportive and professional team environment</li><li>Career development and progression opportunities</li><li>Consistent working hours in an established venue</li><li>Convenient Richmond location near Melbourne’s CBD</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.</li><li>Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.</li><li>Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.</li><li>Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.</li><li>Plan and create menus using seasonal ingredients and introduce new dishes.</li><li>Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li>Enforce strict compliance with food safety, hygiene regulations, and workplace health &amp; safety requirements.</li><li>Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.</li><li>Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery or equivalent.</li><li>Minimum 3 year’s full-time experience working as a Chef in a similar commercial kitchen environment.</li><li>Proven ability to maintain high standards under pressure.</li><li>Sound knowledge of safe food handling procedures and kitchen hygiene practices.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work effectively in a team environment.</li></ul>&nbsp;&nbsp;

Join Mister Coppin as a Chef and enjoy competitive pay, stable full-time hours, career growth and a supportive team in vibrant Richmond.

Chef 2 Fat Greeks$80,000 a yearAbout the roleThis is a full time position in a very busy Greek restaurant. Our fully licensed restaurant specializes in Greek cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:Food preparation and cooking, plating, presentationMenu development and costingReplenishing stock and stock controlCleaning work area and other kitchen cleaning duties as the role requiresTraining of kitchen support staff as requiredManagement of kitchen support staff as requiredWho we’re looking forWe’re looking for candidates with the following attributes:Ability to work a flexible schedule including days, evenings, weekends and public holidaysPassionate about food and providing high standards of foodservicePositive attitude and ability to thrive under pressureGreat team playerMinimum Two years experience in a similar role.Undertake the training of staff as required.Job Type: Full-time Salary: $80,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.Job Type: Full-timePay: From $80,000.00 per yearSchedule:&nbsp;<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>&nbsp;Ability to commute/relocate:&nbsp;<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required)</li></ul>&nbsp;Experience:&nbsp;<ul><li>Kitchen: 1 year (Preferred)</li></ul>&nbsp;Work Authorisation:&nbsp;<ul><li>Australia (Preferred)</li></ul>&nbsp;Work Location: In person

This is a full time position in a very busy Italian restaurant. Our fully licensed restaurant specializes in Italian cuisine.

chef

<h3>Duties and Responsibilities</h3><ul><li>Plan menus in consultation with management and kitchen staff, estimate food and staff requirements and costs, and assist with ordering food supplies.</li><li>Examine ingredients and monitor the quality of dishes at all stages of preparation and presentation to ensure freshness, consistency and compliance with restaurant standards.</li><li>Discuss food preparation and service matters with management, kitchen staff and waiting staff to maintain efficient kitchen operations and timely service.</li><li>Prepare, cook, season and present a variety of authentic Indian dishes, including curries, tandoori items, breads, appetisers and desserts.</li><li>Demonstrate food preparation and cooking techniques and advise kitchen staff on appropriate cooking procedures, portioning and presentation standards.</li><li>Prepare and flavour dishes using traditional Indian spices, herbs and cooking techniques while maintaining consistency, authenticity and quality.</li><li>Prepare meals to accommodate special dietary requirements, including vegetarian, vegan, gluten-free and allergy-sensitive requests.</li><li>Explain, implement and enforce food hygiene, sanitation and food safety requirements throughout kitchen operations.</li><li>Monitor inventory levels, manage stock rotation and assist with ordering, receiving, storing, freezing and preserving food supplies where required.</li><li>Select, train and supervise junior kitchen staff and apprentices where required, including demonstrating food preparation techniques and kitchen procedures.</li></ul>&nbsp;<h3>Qualifications and Skills Requirements</h3><ul><li>Certificate IV in Commercial Cookery or equivalent relevant qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Experience in preparing and presenting authentic Indian cuisine is highly desirable.</li><li>Strong knowledge of food safety, hygiene, stock control and kitchen procedures.</li><li>Ability to work efficiently in a fast-paced environment and supervise junior kitchen staff.</li></ul>&nbsp;<h3>Benefits</h3><ul><li>Competitive salary plus superannuation.</li><li>Full-time permanent role.</li><li>Opportunity to work in a premium Indian dining establishment on Melbourne's Yarra waterfront.</li></ul>

Join Ambrai on Yarra as a Chef and showcase your passion for authentic Indian cuisine in a vibrant riverside restaurant.

As a Chef at Firdaousi Ventures Pty Ltd, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

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