Company Name: &nbsp;Zeppo's Italian RestaurantLocation: Clyde, VIC&nbsp;Position: ChefSalary: &nbsp;&nbsp;&nbsp;&nbsp;$79,500 plus superannuation per annumWork type: Full TimeZeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef. Responsibilities include but are not limited to: -•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of dishes at all stages of preparation and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrating techniques and advising on cooking procedures•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus per the restaurant’s requirements, including dishes such as Chicken Parmigiana, Fritto Calamari, Grilled Atlantic Salmon (GF), Porterhouse Steak, Rib Eye Steak, Zeppo Meat Platter, etc.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and labour costs and ordering food supplies accordingly•&nbsp;&nbsp;&nbsp;&nbsp;Discussing food preparation issues with managers and all other relevant staff•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking food according to hygiene regulations•&nbsp;&nbsp;&nbsp;&nbsp;Responsible for freezing and preserving foods•&nbsp;&nbsp;&nbsp;&nbsp;Train the cooks and/or new staff as required.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Any other relevant duty as directed by management.What Skills and Knowledge do I need?•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience of 3 years or more may replace formal qualification requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Proactive attitude with good communication skills.&nbsp;How do I apply?You are invited to submit your resume by clicking Apply.Only shortlisted applications will be contacted.&nbsp;

Hospitality & Tourism

Annual

Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef.

Chef

Full time

Duties will include:● Plan, direct, and supervise the food preparation and cooking activities● Determine how food should be presented, and create decorative food displays● Determine production schedules &amp; staff requirements necessary to ensure delivery of services● Estimate amounts and costs of required supplies, such as food and ingredients● Inspect supplies, equipment, and work areas to ensure conformance to established standards● Instruct cooks and other workers in the preparation, cooking, garnishing &amp; presentation of food● Monitor sanitation practices to ensure that employees follow standards and regulations● Order or requisition food and other supplies needed to ensure efficient operation● Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs● Arrange for equipment purchases and repairs● Meet with sales representatives in order to negotiate prices and order supplies● Prepared and cook food of all types, either on a regular basis or for special guests or functions● Supervise and coordinate activities of cooks and workers engaged in food preparation● Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers● Check the quality of raw and cooked food products to ensure that standards are met● Check the quantity and quality of received products● Demonstrate new cooking techniques and equipment to staff● Record production and operational data on specified forms&nbsp;Requirements● Relevant qualifications in cookery or hospitality and tourism● Minimum 3 years of experience as a Chef in a commercial kitchen● At least 3 years of menu planning experience● At least 3 years’ experience cooking over grill● Must have at least 3 years’ experience with menu planning and recipe costing● Experience and knowledge in modern Australian cuisine is essential● Passion for great food and presentation● Understanding of, and commitment to, food safety● Experience in kitchen operations and in managing a team● Experience in training kitchen staff● Ability to work well under pressure● Goods ordering and menu costing● Stock control and wastage minimization

This is a full-time role with an annual salary between $79,500 to $82,000 depending on experience, plus mandatory superannuation.

The Chef will be responsible for planning, organising, and supervising the preparation and cooking of food in a busy dining environment. This role requires strong culinary skills, the ability to work in afast-paced kitchen, and a passion for maintaining high food standards. <h3>Benefits</h3><ul><li>Full-time ongoing position</li><li>Stable working hours</li><li>Supportive kitchen team</li><li>Professional working environment</li></ul> <h3>Task & responsibilities</h3>Menu Planning &amp; Cost Management• Planning menus and ensuring dishes align with restaurant standards• Estimating food and labour costs for menu items• Ordering and managing food supplies to ensure stock availability&nbsp;Food Preparation &amp; Cooking• Preparing and cooking a variety of dishes to high standards• Monitoring the quality of dishes throughout preparation, cooking, and presentation stages• Freezing, storing, and preserving food in line with hygiene and safety regulations&nbsp;Operational &amp; Safety Compliance• Explaining, implementing, and enforcing food hygiene and safety standards• Ensuring kitchen cleanliness and proper equipment handling• Maintaining compliance with all health, safety, and food handling regulations&nbsp;Communication &amp; Teamwork• Discussing food preparation matters with Managers, Dietitians, kitchen staff, andwaitingstaff• Demonstrating culinary techniques and advising staff on cooking procedures• Assisting in the selection, training, and supervision of kitchen staff when required.&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification or equivalent experience.</li><li>Commercial kitchen experience preferred.</li><li>Experience with grilling and cooked-to-order meals.</li><li>Strong food safety and hygiene knowledge.</li><li>Ability to work efficiently in a busy kitchen.</li></ul>

Join Ribs & Rumps Ringwood as a Full-Time Chef and bring your culinary skills to a busy kitchen specialising in quality grilled meats, steaks and ribs

We Moti Mahal Indian Restaurant Malvern are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.<h2>Key Duties and Responsibilities</h2>The successful applicant will be responsible for:<ul><li>Planning and developing menus in consultation with management, taking into consideration customer preferences, seasonal availability and operational requirements.</li><li>Estimating food requirements, ingredient costs and labour requirements to support efficient kitchen operations.</li><li>Ordering food, ingredients and other kitchen supplies and maintaining appropriate stock levels.</li><li>Preparing, seasoning and cooking a wide variety of dishes in accordance with established recipes and restaurant standards.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation.</li><li>Ensuring meals are consistently prepared and presented to the required quality, portion and presentation standards.</li><li>Discussing food preparation, menu requirements and service-related matters with management, kitchen staff and front-of-house employees.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation and cooking procedures.</li><li>Coordinating kitchen activities to ensure meals are prepared accurately and efficiently during service periods.</li><li>Ensuring appropriate storage, handling, preservation and rotation of food products to maintain freshness and minimise wastage.</li><li>Maintaining and enforcing high standards of food safety, hygiene, sanitation and workplace health and safety throughout the kitchen.</li><li>Monitoring kitchen equipment and work areas to ensure they are maintained in a clean, safe and operational condition.</li><li>Assisting with the selection, supervision and training of kitchen staff where required.</li><li>Providing guidance to junior kitchen staff and supporting the consistent application of recipes, cooking methods and presentation standards.</li><li>Working collaboratively with the wider restaurant team to maintain efficient kitchen operations and consistently high standards of food and service.</li></ul><h2>Skills and Experience</h2><ul><li>The successful candidate should possess:</li><li>Relevant qualification in Commercial Cookery, Hospitality or a related culinary discipline.</li><li>Relevant professional experience working as a Chef in a commercial restaurant environment.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food presentation.</li><li>Experience in menu planning, food costing, stock control and ordering kitchen supplies.</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to monitor and maintain consistent food quality and presentation standards.</li><li>Ability to supervise, guide and train other kitchen staff.</li><li>Strong organisational and time-management skills, particularly when working in a busy kitchen environment.</li><li>Ability to work effectively both independently and as part of a kitchen and restaurant team.</li><li>Experience in preparing Indian cuisine, particularly traditional Indian and Mughlai dishes, will be highly regarded.</li></ul><h2>What We Offer</h2><ul><li>Full-time employment with an established Indian restaurant.</li><li>Annual salary of AUD $80,000 plus superannuation.</li><li>Opportunity to work with an experienced kitchen and restaurant team.</li><li>Supportive and professional working environment.</li><li>Opportunity to contribute to menu development and maintain the restaurant's established culinary standards.</li><li>Applicants who have the required culinary skills, qualifications and relevant experience are encouraged to apply for this full-time Chef position.</li></ul>&nbsp;

Join Moti Mahal Indian Restaurant as a full-time Chef and showcase your culinary skills in authentic Indian cuisine.

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

Ramesh KC Pty Ltd, trading as Old Durbar, is a busy, authentic Nepalese and Indian restaurant in Melbourne, VIC 3000, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $75,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cook food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. Techniques used for cooking food include frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent)</li><li>Minimum 1 year of experience in a high-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred)</li></ul>

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Pine Grove Hotel is seeking an experienced and passionate Chef to join our kitchen team in Beaconsfield Upper, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent food standards, assisting with menu development and ensuring the smooth operation of the kitchen. We are looking for a hands-on Chef who can work efficiently during busy service periods while maintaining excellent food safety and hygiene standards. <h3>Benefits</h3><ul><li>Competitive annual salary of $79,500 – $85,000 plus superannuation.</li><li>Full-time employment.</li><li>Opportunities for professional growth and career development.</li><li>Supportive and collaborative working environment.</li><li>Opportunity to contribute to menu development and daily kitchen operations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with kitchen management, considering customer preferences and seasonal ingredients.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor food quality throughout preparation, cooking and presentation.</li><li>Manage food preparation and coordinate kitchen activities to ensure timely service.</li><li>Estimate food requirements, monitor stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Ensure proper storage, stock rotation and temperature control of food products.</li><li>Maintain compliance with food safety regulations, workplace health and safety requirements and kitchen hygiene standards.</li><li>Train and supervise junior kitchen staff, including Cooks and kitchen assistants.</li><li>Monitor portion sizes, minimise food wastage and assist with food cost control.</li><li>Maintain cleanliness of kitchen equipment, food preparation areas and workstations.</li><li>Collaborate with kitchen staff and management to ensure efficient daily operations and consistent customer satisfaction.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or an equivalent relevant qualification</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.</li><li>Strong understanding of Australian food safety regulations and kitchen hygiene standards.</li><li>Excellent organisational, time management and multitasking skills.</li><li>Ability to work independently and collaboratively in a fast-paced kitchen environment.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Availability to work flexible shifts, including evenings, weekends and public holidays.</li></ul>

Join Pine Grove Hotel as a full-time Chef and showcase your culinary skills in a supportive, fast-paced hospitality environment.

CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchen hands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul> <h3>Benefits</h3><ul><li>Maternity leave</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 3 years (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other

dining/catering establishment.

CHEF – FULL TIMEDon Antonio Italian Restaurant is seeking a skilled and experienced Chef to join our team at our restaurant in Preston, Victoria.The successful candidate will be responsible for planning and organizing the preparation and cooking of food in our dining establishment, ensuring high standards of food quality, presentation, hygiene and efficient kitchen operations.Key Duties and Responsibilities• Planning menus, estimating food and labor costs, and ordering food supplies.• Monitoring the quality of dishes at all stages of preparation and presentation.• Discussing food preparation issues with management, kitchen and waiting staff.• Demonstrating techniques and advising kitchen staff on cooking procedures.• Preparing and cooking food in accordance with restaurant recipes and quality standards.• Explaining, implementing and enforcing food safety and hygiene regulations.• Selecting and training kitchen staff where required.• Freezing and preserving foods where required and ensuring appropriate food storage procedures are followed.• Maintaining consistency in the taste, quality and presentation of dishes.• Coordinating food preparation and kitchen activities to ensure efficient and timely service.Qualifications, Skills and Experience• Relevant qualification in Commercial Cookery or a related discipline.• Minimum 1–2 years of relevant experience in a commercial kitchen environment.• Demonstrated experience in food preparation and cooking.• Sound knowledge of food safety, hygiene and kitchen procedures.• Ability to work efficiently in a fast-paced restaurant environment.• Good organizational, communication and teamwork skills.• Ability to work independently and as part of a kitchen team.• Experience with Italian cuisine and pizza preparation will be highly regarded.Position DetailsPosition: ChefEmployment Type: Full-timeLocation: Preston VIC 3072Salary: $80,000–$90,000 per annum (Subject to your Skill and Experience)

Join Don Antonio Italian Restaurant as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant in Preston.

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