Chef jobs in Terrigal Central Coast Nsw

Join The Saffron Table as a Chef! Create authentic Indian cuisine, grow your career in a supportive team, and enjoy a competitive salary and stability

Chef – Full Time Cross Roads Hotel Salary Range:- $75K - $85K Job advertisement Start Date: 1 August , 2026 Job advertisement End Date: 1 September , 2026 Our client “Cross Roads Hotel” is seeking experienced chef to join their team.

Job Info Location: Tweed Heads, NSW Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job DescriptionVINNY'S PIZZA PASTA PTY LTD Vinny's Pizza Pasta & Ribs (2/100 Ducat St, Tweed Heads, NSW 2485) requires a full-time Chef to work in a busy environment.

We're on the hunt for a Head Pizza Chef to take the reins of our wood-fired pizza truck at Seeker Brewing in Unanderra.We're a small, independent brewery with a busy taproom, great beer, live music and a loyal local community.

Busy cafe seeking qualified chef with at least 3 years experience. Must have grill chef experience.

Experienced Cook / Chef – (Full-Time)📍 Avoca Beach We’re not looking for someone just passing through .

Very busy Central Coast pub is seeking a passionate and dedicated commis chef to join our team.

The oak cafe at Illawarra based on oak flats is seeking an engaging and passionate Chef/ cook to join the oak family.We are an award winning cafe who focuses on customer satisfaction and quality food and drinks.The chef will report directly to head chef and oversee the daily operations of the venue to ensure the standard and consistent over the daily operations and help continue its growth.Duties and responsibilities:Menu developmentEnsuring every dish meets the quality standards prescribed by the company.Training of all kitchen staff to ensure exceptional food handling practices in adherence to food safety guidelines.Leading the kitchen operation in every aspect in order to meet all the targets such as food cost, LC, waste control.To create and manage systems thatwill always maintain high levels of hygiene practices in the kitchen.Monitoring all kitchen staff performance and provide feedback regularly to ensure all kitchen roles are being adheredto at a high standard.To follow the correct procedures behindStock receiving, storing and subsequent Stock control.Monitoring par levels of produce to minimize waste and operational issuesTo handle produce in the designated organised manner.To maintain the condition and cleanliness of all the equipment.Liaising with other departments during service in a professional manner to facilitate a high level of customer service.To perform daily, weekly and monthly stocktake as requiredThe training and management of all kitchen staff on Work Health and Safety practices, injury risk identification and prevention, occupational safety procedures, the correct use of protective equipment, first aid equipment and procedures and fire procedures.Comply with all health and safety regulations.RequirementsRelevant Diploma Qualification.

About Us Bonny Hills Tavern is a well-established hospitality venue proudly serving the Bonny Hills community and surrounding areas.