Chef jobs in Wollongong

ALPHA GLOBAL CATERING PTY LIMITED is seeking experienced kitchen professionals for their restaurant Werri Waves Bistro by Symeon & Co.

Are you passionate about food and want to make a difference in the lives of our residents?

About the Role Smithfield RSL is seeking passionate, skilled, and motivated Chef individuals to join our growing culinary team.

As a Chef at the Plough and Harrow Hotel, you will play a vital role in delivering exceptional dining experiences to our customers.

OLEA Cafe Bar Bistro is a vibrant European-Australian venue located in Lindfield, offering elevated local dining inspired by Italian and Spanish flavours.

Job Title: Chef Location: Chippendale Job Type: Full Time  We are seeking an engaging and passionate Full Time Chef to lead the Kitchen team.

Job Info Location: Sydney, NSW Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job Description Common Supply As part of our continued growth, we are seeking an experienced Chef to support our kitchen operations across all areas of food preparation and service.

The oak cafe at Illawarra based on oak flats is seeking an engaging and passionate Chef/ cook to join the oak family.We are an award winning cafe who focuses on customer satisfaction and quality food and drinks.The chef will report directly to head chef and oversee the daily operations of the venue to ensure the standard and consistent over the daily operations and help continue its growth.Duties and responsibilities:Menu developmentEnsuring every dish meets the quality standards prescribed by the company.Training of all kitchen staff to ensure exceptional food handling practices in adherence to food safety guidelines.Leading the kitchen operation in every aspect in order to meet all the targets such as food cost, LC, waste control.To create and manage systems thatwill always maintain high levels of hygiene practices in the kitchen.Monitoring all kitchen staff performance and provide feedback regularly to ensure all kitchen roles are being adheredto at a high standard.To follow the correct procedures behindStock receiving, storing and subsequent Stock control.Monitoring par levels of produce to minimize waste and operational issuesTo handle produce in the designated organised manner.To maintain the condition and cleanliness of all the equipment.Liaising with other departments during service in a professional manner to facilitate a high level of customer service.To perform daily, weekly and monthly stocktake as requiredThe training and management of all kitchen staff on Work Health and Safety practices, injury risk identification and prevention, occupational safety procedures, the correct use of protective equipment, first aid equipment and procedures and fire procedures.Comply with all health and safety regulations.RequirementsRelevant Diploma Qualification.

Chef $29.46 base rate as a permanent, part-time employee Woolwich NSW Weekend shifts as Chef Positively impact the lives of Australia's most vulnerable  Everything we do is motivated by excellence served with care.