A well-established café &nbsp;in Lilydale, Victoria, is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Hospitality & Tourism

Annual

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

Chef

Full time

Riverview Cafe &amp; Wine Bar3373 Warburton Highway, Warburton VIC 3799POSITION: CHEFRole Overview (Chef)The Chef will be responsible for managing food preparation and cooking activities, maintaining food quality and presentation, and ensuring efficient kitchen operations during service.Key Duties and Responsibilities (Chef)<ul><li>Plan, organise and oversee daily food preparation and cooking requirements.</li><li>Prepare, cook and present breakfast, lunch and dinner dishes in accordance with established recipes and presentation standards.</li><li>Oversee the preparation and cooking of seafood, steaks, pasta, burgers, salads, sides and other contemporary café and restaurant dishes.</li><li>Prepare and cook dishes such as panko crumbed prawns, fish and chips, pasta dishes and other menu items to the required standard.</li><li>Portion, season and cook meat, seafood, vegetables and other ingredients.</li><li>Develop and prepare daily specials and seasonal dishes where required.</li><li>Monitor food quality, freshness, portion control, taste and presentation.</li><li>Coordinate cooking activities during busy service periods to ensure meals are prepared and served on time.</li><li>Maintain food safety, hygiene and sanitation standards throughout the kitchen.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain kitchen equipment and ensure the kitchen is clean, organised and safe.</li><li>Train and guide junior kitchen staff in food preparation, cooking techniques and kitchen procedures.</li><li>Work with management to maintain consistent food quality and kitchen standards.</li></ul>Skills and Requirements (Chef)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management and/or Diploma of Hospitality Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen.</li><li>Experience in a café, restaurant, bistro or similar hospitality environment.</li><li>Strong knowledge of food preparation, cooking methods, food safety and hygiene standards.</li><li>Ability to maintain consistent food quality, portion control and presentation.</li><li>Good communication, teamwork and staff supervision skills.</li><li>Reliable, organised and able to maintain high kitchen standards.</li></ul>&nbsp;POSITION: COOKRole Overview (Cook)The Cook will be responsible for preparing and cooking menu items to the required recipes and standards and maintaining efficient day-to-day kitchen operations.Key Duties and Responsibilities (Cook)<ul><li>Prepare and cook breakfast, lunch and dinner menu items according to established recipes.</li><li>Cook seafood, meat, pasta, burgers, salads, sides and other café and restaurant dishes.</li><li>Cook dishes including fish and chips, prawns, pasta dishes and other menu items to the required standard.</li><li>Portion and season meat, seafood, vegetables, sauces and garnishes according to menu requirements.</li><li>Apply appropriate cooking methods to achieve the required taste, texture and presentation.</li><li>Follow recipes, portion sizes and plating requirements consistently.</li><li>Complete daily food preparation and maintain adequate ingredients for service.</li><li>Check the quality and freshness of ingredients before use.</li><li>Maintain food safety, hygiene and cleanliness standards at all times.</li><li>Store food and ingredients correctly and follow stock rotation procedures.</li><li>Maintain a clean, organised and safe kitchen workstation.</li><li>Work effectively with the Chef and kitchen team during busy service periods.</li><li>Minimise food wastage through proper preparation, portion control and storage.</li></ul>Skills and Requirements (Cook)<ul><li>Certificate IV in Commercial Cookery, Kitchen Management or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a café, restaurant, bistro or similar hospitality environment.</li><li>Ability to follow recipes and instructions accurately.</li><li>Ability to work efficiently during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Opportunity to work in an established café, restaurant and wine bar.</li><li>Diverse menu and varied kitchen environment.</li><li>Supportive and professional workplace.</li><li>Opportunity to further develop culinary and hospitality skills.</li></ul>How to ApplyIf you are an experienced Chef or Cook looking for an opportunity to join Riverview Cafe &amp; Wine Bar, please submit your current resume outlining your relevant qualifications and experience.Only shortlisted applicants will be contacted for an interview.&nbsp;

What is your current residency or visa status?

Do you have full working rights in Australia?

Join Riverview Cafe & Wine Bar and enjoy a rewarding career in a friendly kitchen team.

Chef and Cook

<div class="oxpzz60 _7uul8y0"><div><div> We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Club in Bacchus Marsh. If you’re all about good food, good people and a bit of controlled chaos â we’d like to hear from you.
Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do.
Stoney’s is located in beautiful Bacchus Marsh Victoria, approximately 50km west of Melbourne. Set on the edge of the Werribee River, the hotel captures the tranquility of the town’s traditional relaxed garden market character.
About Us
Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.
What You’ll Be Doing
<ul>
 <li>Working alongside the Head Chef to keep the kitchen running smoothly and service on point.</li>
 <li>Preparing and plating quality dishes that look great and keep guests coming back for more.</li>
 <li>Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture.</li>
 <li>Keeping food safety, cleanliness and kitchen standards at the highest level.</li>
 <li>Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste.</li>
 <li>Monitor food and labour costs and contribute to achieving budget and profitability targets.</li>
 <li>Supporting the recruitment, training and development of team members so everyone can do their best work.</li>
</ul>
What We’re Looking For
<ul>
 <li>Confidence across a variety of cooking techniques, with a genuine passion for producing great food.</li>
 <li>A strong understanding of food safety, hygiene and kitchen compliance requirements.</li>
 <li>The ability to lead, motivate and support a team while keeping service running smoothly.</li>
 <li>Great organisation skills and attention to detail.</li>
 <li>Strong communication skills and the ability to build positive working relationships.</li>
 <li>The ability to stay calm under pressure and keep service running smoothly.</li>
</ul>
Essential Requirements
<ul>
 <li>At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service.</li>
 <li>Certificate III in Commercial Cookery (or an equivalent qualification).</li>
 <li>Current Food Safely and Food Allergens Certificate, or willing to obtain.</li>
</ul>
Why Join PLG?
<ul>
 <li>Competitive salary package </li>
 <li>Supportive and experienced Operations Managers </li>
 <li>Career development and internal progression opportunities </li>
 <li>Ongoing training and leadership development </li>
 <li>Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.</li>
 <li>Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.</li>
 <li>Free onsite parking </li>
 <li>Work with one of Victoria’s leading hospitality and entertainment groups </li>
</ul>
A Role That Keeps You Moving
This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.
To learn more about us, visit: https://pegasusleisure.com.au/ or 
https://www.stoneysclub.com.au/ 
Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences. </div></div></div>

 We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Club in Bacchus Marsh.

Sous Chef

<div class="a7qrvg0 _1sk0d3y0">
<div>We are seeking an experienced and passionate Chef to join our dedicated team at mecwacare Flora Hill our 62-bed aged care home and mecwacare Long Gully, our 52-bed aged care home in Bendigo.
</div> <div>In this dynamic and collaborative environment, you will play a key role in delivering high-quality meals that support the health and wellbeing of our residents. Your strong work ethic and ability to work both independently and as part of a team will contribute to an exceptional dining experience. 
</div> <div>
What we offer:  </div> <div> <ul> <li>Not-for-profit salary packaging of up to $15,900 per year, plus additional meal and entertainment benefits</li> <li>Discounted Health Insurance with Medibank</li> <li>Access to our Employee Assistance Program for extra support when you need it</li> <li>Be recognised through Board Scholarships and Employee Awards that celebrate the great work of our people</li> <li>Be part of an organisation that genuinely values work-life balance</li> </ul> About the role: </div> <div> <ul> <li>Casual weekend opportunity (9:00 am–5:00 pm) and weekday leave cover.</li> <li>Our Long Gully and Flora Hill homes are conveniently located with easy access to public transport. Local bus services are nearby, and Bendigo Railway Station is approximately 3–4 km away</li> </ul> </div> <div>What you bring:</div> <div> <ul> <li>Previous experience in aged Care.</li> <li>Minimum of 1 year of experience in hospitality.</li> <li>Certificate III or IV in Commercial Cookery.</li> <li>HLTFSE001 Follow basic food safety practices (Release 1).</li> <li>HLTFSE005 Apply and monitor food safety requirements (Release 1).</li> <li>HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace (Release1).</li> <li>Food Safety Supervisor.</li> <li>Demonstrated knowledge of kitchen operations and management of kitchen staff.</li> <li>Experience in working to a set budget</li> <li>Ability to provide a high standard of customer service</li> <li>Experience in the preparation and presentation of food for large groups.</li> </ul> </div> <div>
Why work for us? Be part of work that truly makes a meaningful difference.   </div> <div>
mecwacare is a leading not-for-profit organisation that has been supporting Victorians for more than 65+ years. We are a values-based, care-driven organisation that provides residential, community and in-home nursing, care and support services for the elderly and people living with a disability. mecwacare supports more than 20,000 people each week across greater Melbourne and regional Victoria. We are a rapidly growing organisation with a diverse workforce of more than 4000 employees and 500 volunteers, representing 89 nationalities and speaking 100 languages.</div> <div>We strongly encourage applications from individuals of all ages, genders, abilities, cultural and linguistic backgrounds, as well as Aboriginal and Torres Strait Islanders. 
</div> <div>Apply early! This role may close sooner than the listed closing date if we find the right candidate – so if interested, please apply early.We do not accept applications via email. </div> <div>All successful candidates must be willing to undergo and pass a National Police Check and other relevant compliance checks.</div>
</div>


We are seeking an experienced and passionate Chef to join our dedicated team at mecwacare Flora Hill our 62-bed aged care home and mecwacare Long Gully, our 52-bed aged care home in Bendigo.

Chef (Bendigo)

Casual

<div class="_17onnmg0 _19m3coe0">
You already know what a normal chef job costs you. Six days a week, home after midnight, and a day off you spend asleep.
We've built this one differently, on purpose.
<h2>Your week</h2>
Thursday | 8:30am to 4:30pm | Prep day, no service | Friday | 8:30am to 3:30pm, then 5:00pm to 8:30pm | Brunch and dinner | Saturday | 8:30am to 3:30pm, then 5:00pm to 8:30pm | Brunch and dinner | Sunday | 8:30am to 3:30pm | Brunch |
Monday and Tuesday are always yours. Wednesday is normally off as well, and becomes a work day only when we have a midweek event, which we roster in advance.
The restaurant trades three days a week. Thursday is yours for prep, with no service.
$80,000 to $90,000 plus super, set on experience. Relocation assistance is available for the right person.
<h2>Where you'll be cooking</h2>
Solterra &amp; Vine sits on 40 acres at Maiden Gully, about ten minutes from Bendigo. It's a former winery estate, now a homestead with seven suites, ten glamping tents, a restaurant and a function space. The drive in is paddocks rather than traffic.
We closed the restaurant in July to rebuild it properly. We reopen in October with an entirely new Mediterranean-inspired menu, new systems, and a three-day trading week designed around doing the food well instead of chasing covers. You'd be joining at the start of that, with time before opening to help develop the menu.
The estate also runs weddings, milestone birthdays and corporate events. We write menus to suit each client, and that's where a chef gets to actually show what they can do with what's in season.
Your input on the menu is genuinely wanted.
<h2>What the job is</h2>
You run the kitchen. Service, quality, consistency, and the people cooking beside you.
<ul>
<li>Lead the line through service across every station, for speed, accuracy and quality</li>
<li>Supervise the chef and kitchen hand working with you</li>
<li>Train new starters on prep technique and station standards</li>
<li>Order and receive daily goods, checking quality and quantity on delivery</li>
<li>Keep the kitchen inspection-ready every day on hygiene and food safety</li>
</ul>
<h2>What the job isn't</h2>
You won't be building budgets, costing menus or running hiring. The Venue Manager and Managing Director carry all of that. Your focus stays on the food and the team.
<h2>What you'll need</h2>
Essential
<ul>
<li>Certificate III in Commercial Cookery</li>
<li>3+ years in a fast-paced kitchen</li>
<li>Advanced skills across all sections, larder, grill and pans</li>
<li>Full Australian working rights (we aren't able to sponsor at this time)</li>
</ul>
Ideal, not essential
<ul>
<li>Previous experience leading a section or a small team</li>
<li>Certificate IV in Kitchen Management</li>
<li>First Aid certificate</li>
<li>Experience making fresh breads</li>
</ul>
A Food Safety Supervisor certificate is required for the role. If you don't hold one, we'll pay for it and get you certified in your first month.
Beyond the paperwork, we're after someone who can hold a team together when it gets heavy, and who has a sharp eye for consistency on the plate and in the prep fridge.
<h2>How to apply</h2>
Applications without a cover letter will not be considered. It doesn't need to be long. Cover three things:
<ol>
<li>What made you apply for this one</li>
<li>Why you'd be a good fit</li>
<li>One dish you'd want to see on a Mediterranean menu using local produce</li>
</ol>
Shortlisted applicants will be invited in for an interview and then a paid trial shift.
We open in October and would like the right person starting as soon as they're free, so there's time to build the menu before the doors open.
<h2>Also hiring: Casual Chef, three days a week</h2>
We're also looking for a fully qualified chef for Friday, Saturday and Sunday, working alongside the Head Chef. Same kitchen, same food, same estate, on a casual arrangement with hours worked out with whoever we hire. The same qualifications and experience apply. If that suits you better than the full-time role, apply here and say so in your cover letter.
 
</div>


You already know what a normal chef job costs you.

Head Chef

<div class="oxpzz60 _7uul8y0"><div><div> We’re looking for an experienced and motivated Permanent Commis Chef to join the team at Stoney's Club  in Bacchus Marsh. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.
You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.
Stoney’s is located in beautiful Bacchus Marsh Victoria, approximately 50km west of Melbourne. Set on the edge of the Werribee River, the hotel captures the tranquility of the town’s traditional relaxed garden market character.
About Us
Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.
What You’ll Be Doing In The Kitchen
<ul>
 <li>Cooking and prepping menu items to our high-quality standards</li>
 <li>Jumping in to support senior chefs with prep, plating and service when things get busy</li>
 <li>Keeping food safety and hygiene locked in at all times (non-negotiable)</li>
 <li>Running your section during service and keeping things moving on the pass</li>
 <li>Keeping your station clean, organised and ready for the next wave of tickets</li>
</ul>
What We’re Looking For
<ul>
 <li>Cert III or IV in Commercial Cookery (or equivalent experience in the real world)</li>
 <li>Food Allergens and Do Food Safely Certificate</li>
 <li>Experience in a busy pub, bistro or high-volume kitchen</li>
 <li>Solid understanding of basic cooking methods and how to execute a recipe properly</li>
 <li>Willingness to work a rotating roster including nights, weekends and public holidays</li>
</ul>
A Role That Keeps You Moving
This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.
Why Join PLG?
<ul>
 <li>Real opportunities to learn, develop and move your career forward</li>
 <li>Access to year-round wellbeing support, including Employee Assistance Program for you and your family</li>
 <li>Free onsite parking (because nobody likes circling the car park after a long shift)</li>
 <li>Work with one of Victoria’s leading hospitality and entertainment groups </li>
</ul>
To learn more about us, visit our website: https://pegasusleisure.com.au/about-us/ or https://www.stoneysclub.com.au/ 
Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.
 </div></div></div>

 We’re looking for an experienced and motivated Permanent Commis Chef to join the team at Stoney's Club  in Bacchus Marsh.

Commis Chef

<div class="_17onnmg0 _19m3coe0">
Shamrock Hotel is looking for a determined and loyal Head Chef to join our team! 
You will get the opportunity to hit the ground running with us at Black Rhino Group and lead the team in this historic venue.
ABOUT THE ROLE
We are currently seeking an enthusiastic reliable qualified Head chef for a new opportunity within the business to lead a team located in Bendigo, VIC. We're looking for a well organised person with previous experience in a fast-paced environment. This opportunity will suit a hardworking and dependable individual that would like to become a pivotal member of our team.
We require a Head Chef that is good at keeping up the positive culture especially when the pressure is on. A calm positive attitude and is set on creating a controlled and enjoyable environment.
An attractive salary commensurate to experience will be offered to the right person. 
The ability to work Split Shifts, Weekends &amp; Public holidays is a must. Only successful applicants will be contacted.
 
BENEFITS &amp; PERKS:
* We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
* Potential for career growth within an expanding hotel group.
 
SKILLS &amp; EXPERIENCE:
* Proven ability in a similar venue/restaurant.
* Experience with Functions and Events
* Ability to work collaboratively within a team.
* Punctual, reliable and friendly demeanour.
* Strong passion for quality and attention to detail.
* Ability to comply with all health and safety regulations.
* Extensive knowledge and best practice of food handling requirements.
* Rostering, maintaining wage budgets, and controlling costs.
* The ability to create, cost and produce menus that fit within the current price points and style but still keep the loyal clientele interested and pleasantly surprised with your take on this style of food.
 
ABOUT YOU:
*Experience working in a pub/bistro style kitchen and catering for functions and events
*Positive attitude, strong communication skills, and motivated work ethic
*Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
*Understanding of best practices in food and handling requirements
*Necessary certificates and qualifications
*Cert IV in Commercial Cookery or higher­­
</div>


Shamrock Hotel is looking for a determined and loyal Head Chef to join our team! 
You will get the opportunity to hit the ground running with us at Black Rhino Group and lead the team in this historic venue.

<div class="oxpzz60 _7uul8y0">
About the role Axedale Tavern is seeking an experienced and passionate Head Chef to lead our kitchen operations and culinary vision. This is a full-time position based in Axedale, VIC 3551. As Head Chef, you will be responsible for overseeing all kitchen activities, maintaining the highest standards of food quality and presentation, and creating an inspiring culinary experience for our guests. This role is pivotal to our success, as you will be instrumental in shaping our menu offerings and ensuring consistent excellence across all dishes served at Axedale Tavern.
Key responsibilities
<ul>
<li>Plan, develop and manage all aspects of kitchen operations, including menu creation, food preparation, cooking and plating</li>
<li>Lead, train, mentor and supervise kitchen staff to ensure a cohesive and high-performing team</li>
<li>Maintain strict food safety, hygiene and sanitation standards in compliance with all relevant regulations and industry best practices</li>
<li>Source quality ingredients and manage kitchen inventory, food costs and supplier relationships</li>
<li>Monitor food quality and consistency, making adjustments to recipes and cooking techniques as required</li>
<li>Manage food preparation workflows and kitchen schedules to ensure timely service during peak periods</li>
<li>Collaborate with management on menu planning, seasonal specials and promotional offerings</li>
<li>Ensure all kitchen equipment is properly maintained and operated safely</li>
<li>Control food waste and implement cost-effective kitchen practices without compromising quality</li>
</ul>
What we're looking for
<ul>
<li>Minimum 5 years' professional cooking experience, with at least 2 years in a supervisory or head chef role</li>
<li>Strong knowledge of food safety standards, hygiene regulations and best practices in commercial kitchens</li>
<li>Excellent culinary skills with the ability to prepare a diverse range of dishes and manage multiple cooking stations</li>
<li>Proven experience in menu development, recipe creation and food costing</li>
<li>Outstanding leadership and communication skills with the ability to motivate and develop kitchen staff</li>
<li>Proficiency in kitchen management systems and inventory control</li>
<li>Creative approach to cooking with an understanding of current food trends and customer preferences</li>
<li>Strong organisational and time management abilities to work effectively in a fast-paced hospitality environment</li>
<li>Relevant culinary qualifications or certifications (preferred)</li>
<li>A passion for hospitality and commitment to delivering exceptional dining experiences</li>
</ul>
What we offer At Axedale Tavern, we are committed to creating a supportive and rewarding workplace. We offer competitive remuneration commensurate with experience and qualifications. You will have the opportunity to showcase your culinary expertise, lead a talented kitchen team and contribute to a thriving hospitality business. We provide ongoing professional development opportunities and encourage creativity in the kitchen. As a valued member of our team, you will enjoy a collaborative work environment where your contributions are recognised and appreciated.
</div>


About the roleAxedale Tavern is seeking an experienced and passionate Head Chef to lead our kitchen operations and culinary vision.

<div class="oxpzz60 _7uul8y0">
Bring Your Passion to the Plate at Cleveland Winery Estate Casual Chef | Restaurant &amp; Events | Flexible Hours Available
 
Nestled in the heart of the Macedon Ranges wine country, Cleveland Winery Estate is a destination renowned for weddings, conferences, and elegant dining experiences. As part of the award-winning Lancemore Hotel Group, we’re looking for talented casual chefs to join our kitchen team.
 
Whether your passion lies in à la carte dining, event catering, or both — this is a great opportunity to work across varied service styles in a scenic, supportive environment.
 
About the Role You’ll work as part of our kitchen team to deliver high-quality meals across restaurant service, cellar door experiences, and large-scale functions including weddings and corporate events.
Key responsibilities include:
<ul>
<li>Preparing and plating dishes to a high standard</li>
<li>Supporting the team with service flow across restaurant and event operations</li>
<li>Maintaining a clean, safe, and well organised work area</li>
<li>Adapting to changing service demands and team needs</li>
</ul>
What We’re Looking For
<ul>
<li>Certificate III in Commercial Cookery (or higher) is essential</li>
<li>Experience in à la carte and/or banquet-style kitchens is highly regarded</li>
<li>Understanding of Australian food safety and HACCP principles</li>
<li>Calm under pressure with a reliable, can-do attitude</li>
<li>Availability across weekdays, weekends, and public holidays (as rostered)</li>
<li>Work rights in Australia</li>
</ul>
Why Join Us?
<ul>
<li>Work casual shifts with flexible hours to suit your lifestyle</li>
<li>Join a welcoming, supportive team in a beautiful vineyard setting</li>
<li>Enjoy staff discounts on accommodation, food &amp; beverage, and retail</li>
<li>Gain experience across both restaurant and event service</li>
<li>Work for a growing multi award winning, Australian owned hotel group - multiple properties leads to career growth opportunities</li>
</ul>
About Lancemore Cleveland Winery Estate Set on 120 acres of vineyard and countryside, Cleveland Winery Estate offers boutique accommodation, a working cellar door, premium restaurant, and versatile event spaces. Just an hour from Melbourne, it’s a hidden gem in the Macedon Ranges.
 
Click "Apply Now" we would love to hear from you
 
Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth
</div>


Bring Your Passion to the Plate at Cleveland Winery EstateCasual Chef | Restaurant &amp; Events | Flexible Hours Available
 
Nestled in the heart of the Macedon Ranges wine country, Cleveland Winery Estate is a destination renowned for weddings, conferences, and elegant dining experiences.

Casual Chef

<div class="_17onnmg0 _19m3coe0">
<h2>About Us:</h2>
Located on the edge of the Bendigo CBD, the Lake View Hotel is one of Bendigo's premier dining destinations.
Our food is inspired by traditional pub fare done with some modern twists using local produce to showcase the wonderful flavours of Central Victoria, complimented by a large selection of local Bendigo and Victorian wines.
<h2>About the Role:</h2>
We have an exciting opportunity for a qualified chef to join our team of 14 kitchen staff. You will be required to work a rotating roster including weekends with a mix of split and straight shifts
40 hours per week across 5 days, including weekends. Shifts typically range from 9.30am-2.30pm / 5pm-9.30pm (split) &amp; 1pm-9.30pm (straight)
Your duties will include but not be limited to:
<ul>
<li>Setting up and stocking all sections of the kitchen</li>
<li>Food preparation and cooking in all sections of the kitchen</li>
<li>All aspects of stock control maintaining, ordering etc.</li>
<li>Modern cooking techniques</li>
<li>Developing recipes, food presentation and designing menus</li>
<li>All cleaning and safety aspects</li>
</ul>
<h2>Why Join Us?</h2>
<ul>
<li>Work-Life Balance - Flexible working conditions and hours on offer</li>
<li>Professional Development - Opportunity to grow and develop your skillsets</li>
<li>Modern Facilities - Work in a newly renovated hotel with a brand new commercial kitchen and equipment</li>
<li>Job Security - Rest easy knowing you have permanent employment</li>
</ul>
<h2>Skills and Experience:</h2>
<h2>Personable individual with a passion for food &amp; great pub fare.</h2>
<ul>
<li>Must live in Bendigo or be willing to relocate</li>
<li>Full Australian working rights</li>
<li>Experience in a commercial kitchen is preferred</li>
<li>Minimum 2 years experience in a high-volume commercial kitchen environment</li>
<li>Certificate III in Commercial Cookery or equivalent qualification required</li>
</ul>
 
Please note: Apprentices and qualified chefs are welcomed to apply as we have other roles available too. Please mention this in your application.
<h2></h2>
<h2>How to Apply:</h2>
To take the next step in your career, simply 'Apply for this job' via SEEK and attach a copy of your cover letter and resume.
 
</div>


About Us:
Located on the edge of the Bendigo CBD, the Lake View Hotel is one of Bendigo's premier dining destinations.

Chef de partie

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Chef jobs in Woodend

14 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’