About the roleWe are currently seeking a motivated and enthusiastic cook to assist the head chef in managing our kitchen team. This is an above-award salaried position with varying shifts over seven days, depending on the needs of the business. This is a hands-on leadership role, being responsible for all kitchen processes and management.&nbsp;Your tasks will include but are not limited to<ul><li>Prepare, cook and present a variety of meals in accordance with recipes, menu specifications and quality standards.</li><li>Prepare ingredients for service, including washing, cutting, portioning and marinating food.</li><li>Ensure all food is prepared and presented to a consistently high standard.</li><li>Monitor food quality throughout all stages of preparation, cooking and presentation.</li><li>Maintain a clean, organised and hygienic kitchen in accordance with food safety and workplace health and safety requirements.</li><li>Ensure compliance with food safety, sanitation and hygiene regulations at all times.</li><li>Monitor stock levels and assist with ordering food supplies, ingredients and kitchen equipment.</li><li>Assist with menu planning, the development of new dishes and seasonal menu updates.</li><li>Assist with estimating food requirements and minimising food wastage through effective stock rotation and portion control.</li><li>Coordinate food preparation with other kitchen staff to ensure efficient and timely service.</li><li>Assist with training and mentoring junior kitchen staff in food preparation techniques and safe work practices.</li><li>Demonstrate appropriate cooking techniques and provide guidance to other kitchen staff where required.</li><li>Perform other kitchen duties as reasonably directed to support the efficient operation of the kitchen.</li></ul>Your skills and experience<ul><li>Certificate IV in Commercial Cookery or an equivalent qualification.</li><li>Previous experience working as a Cook or Sous Chef in a busy commercial kitchen.</li><li>Highly developed communication and leadership skills.</li><li>Proven ability of kitchen management.</li><li>Up to date with culinary trends and optimized kitchen processes.</li><li>Credentials in health and safety training.</li></ul>What we offer<ul><li>Rewarding and competitive salary with above award wages</li><li>Full-time management position with annual leave</li><li>Fun and rewarding working environment with great team spirit</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

About Club Eastside

Club Eastside is a community club and family venue. Our aim is to ensure that our members enjoy the best facilities.

FULL-TIME COOK

Full time

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 Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre. Having recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests.
 We have multiple opportunities for qualified kitchen staff to join our team of cooks/chefs. You will be working in all sections of the kitchen; from our traditional a la carte restaurant through to catering large functions driven by the Convention Centre. Variety is everyday!
 Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position.
 Cook, including Pastry Cook - Cooking of breakfasts and short order food items; baking, pastry cooking of buns, cakes and biscuits or butchering.
 Commis Chef - Completed apprenticeship or passed the appropriate trade test for cooking, baking, pastry cooking and butchering.
 Demi Chef - Completed apprenticeship or passed the appropriate trade test for specialised cooking, baking, pastry cooking or butchery; supervising and training lower grade kitchen staff.
 Chef de Partie - Completed apprenticeship or passed the appropriate trade test for general and specialised duties including supervision and training of lower grade kitchen staff; ordering and stock control.
 Sous Chef - Planning menus, estimating food and labour costs, ordering food supplies, monitoring quality, liaising with Managers and other staff, preparing and cooking, select and train staff, explain and enforce hygiene regulations.
 These are full time roles with an OTE equivalent salary range between $72,000 to $90,000 gross per annum, excluding superannuation.
 Relevant qualification and at least one year of relevant full-time work experience or three years of full-time or equivalent &amp; relevant work experience if no relevant qualification is available.
 To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location.
 Lasseters has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment.
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 Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre.

Chef/Cook

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An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere! Owned by Journey Beyond, Voyages Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia! Who we are seeking A passionate and qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career to join our Kitchen Team at Ayers Rock Resort who has; <ul> <li>Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent</li> <li>Minimum 2 years of experience post-apprenticeship in a similar role</li> <li>Previous experience within a large kitchen operation</li> <li>Experience within a hotel or resort environment</li> <li>Understanding of food safety standards and HACCP principles.</li> </ul> Full time Positions Available    Commis Chef ($33.35 per hour) Assist the kitchen team in delivering high-quality food to guests by preparing ingredients, maintaining a clean and organized workstation, and supporting the kitchen team in the execution of exceptional culinary experiences.    Demi Chef ($34.82 per hour) Oversee a designated section of the kitchen, supporting the Chef de Partie in daily operations, and ensuring the consistent preparation of high-quality dishes. The Demi Chef also takes on leadership responsibilities, including training junior staff and stepping into a supervisory role when required.    Cook ($30.93 per hour) Preparing and presenting dishes that meet the hotel's culinary standards and delight guests, by following recipes maintain food safety practices, and contribute to a collaborative kitchen environment that ensures smooth service and quality cuisine.    What’s in it for you? Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. We're Committed to Your Growth We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable. This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. <ul> <li>A National Criminal History Check is a mandatory step in the recruitment process.</li> </ul>
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Chef (Cook Level) Opportunties (Relocate to Yulara, NT)

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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Cook jobs in Alice Springs

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