<h3>About the Role</h3>Casa 1872 Italian Ristorante is seeking an experienced and motivated Cook to join its kitchen team on a full-time basis. The successful candidate will be responsible for preparing, seasoning and cooking food to the restaurant's established standards while maintaining consistency, quality, food safety and efficient kitchen operations.<h3>Key Duties and Responsibilities</h3><ul><li>Examine ingredients and food products before preparation to ensure freshness, quality and suitability for use.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Regulate and monitor the temperatures of ovens, grills, cooktops and other cooking equipment to ensure food is cooked correctly.</li><li>Prepare ingredients by measuring, cutting, chopping, mixing and undertaking other food preparation activities required for cooking.</li><li>Season food during preparation and cooking to achieve the required flavour, consistency and quality.</li><li>Monitor food throughout the cooking process to ensure appropriate cooking times, temperatures, texture and presentation.</li><li>Portion cooked food appropriately and arrange dishes on plates, including adding sauces, garnishes and other accompaniments.</li><li>Store ingredients, prepared food and cooked products appropriately in temperature-controlled facilities in accordance with food safety requirements.</li><li>Prepare meals to accommodate customers' special dietary requirements and approved dietary requests.</li><li>Assist with menu planning and estimating food and ingredient requirements according to expected service levels.</li><li>Monitor food supplies and advise relevant kitchen personnel when stock needs to be replenished.</li><li>Work collaboratively with other kitchen staff to ensure meals are prepared efficiently and consistently during service.</li><li>Assist with the training and guidance of junior kitchen staff and apprentices where required.</li><li>Maintain cleanliness and hygiene of cooking areas, utensils and kitchen equipment and comply with applicable food safety procedures.</li></ul><h3>Skills and Experience Required</h3><ul><li>Relevant commercial cookery qualification, preferably AQF Certificate III in Commercial Cookery or AQF Certificate IV, or an equivalent qualification.</li><li>Alternatively, at least three years of relevant work experience may substitute for the formal qualification, consistent with the ANZSCO skill-level framework.&nbsp;</li><li>Relevant experience working as a Cook in a restaurant, café or similar commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking techniques, portioning and presentation.</li><li>Ability to operate ovens, grills and other commercial cooking equipment safely and efficiently.</li><li>Good understanding of food safety, hygiene and temperature-control requirements.</li><li>Ability to prepare food according to recipes and accommodate special dietary requirements.</li><li>Ability to work effectively as part of a busy kitchen team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Ability to work under pressure while maintaining appropriate food preparation and service standards.</li><li>Availability to work across the restaurant's operational roster, including evenings, weekends and public holidays where required.</li></ul><h3>What We Offer</h3>A full-time position with an annual salary of $79,800 plus superannuation, the opportunity to work in an established Italian restaurant, and a professional kitchen environment focused on authentic cuisine and consistently high-quality food.

Hospitality & Tourism

Annual

Apply now to join the kitchen team at Casa 1872 Italian Ristorante and bring your cooking skills to one of Wodonga's distinctive Italian dining venues

Cook

Full time

Full-Time Cook/Chef RequiredCookLocated at Dokic Way Baranduda Victoria, 3691, Roxys Cafe&nbsp;is currently seeking a qualified Full Time Cook and Chef to join our friendly team. We are looking for workers who are creative, organized, and passionate. In order to qualify for the roles, you must have the following :Responsibilities:Performing all food preparation and cooking duties.Menu Planning (Chef)&nbsp;Working under pressure in a fast-paced environmentAbility to work early mornings some weekdays.Maintain high standard of kitchen hygiene to exceed food safety standards.&nbsp;To be considered for this role you will need to possess the following:Advanced understanding and appreciation of all aspects of food and its service1 + years of proven kitchen experience in a fast paced, high-volume environment.Qualifications in commercial cookery- Cert III (for Cook) Cert IV (For Chef) or higherFlexible availabilityStrong organizational skill, motivational and people skillsEffective communication skillsOverall knowledge of operations, ordering, and working to budgetsExcellent wages and incentives offered to the successful candidate.Salary Range: $79,000 to $80,000 plus mandatory super.Join our team as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values beingpart of a supportive team.Only short-listed candidate will be contacted.If this sounds like the career move for you, then please apply online. If this sounds like the career move for you, then please apply now

Join the friendly team at Roxy Café Baranduda, VIC as a Cook and showcase your culinary skills in a welcoming, community-focused café.

Cook/Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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