EmployerEmerald Village Cafe &amp; RestaurantLocationBrabham WA 6055Position TitleCookSalary: $80,000 + SuperannuationEmployment TypeFull-Time&nbsp;About the CompanyEmerald Village Cafe &amp; Restaurant is a vibrant hospitality venue offering quality dining, bar, entertainment and customer service experiences to local patrons and visitors. The venue is committed to delivering freshly prepared meals, maintaining high food safety standards, and creating a welcoming environment for customers. The business values teamwork, consistency, efficiency, and customer satisfaction.The Cook will play an important role in supporting kitchen operations by preparing and cooking high-quality meals, assisting with menu preparation, maintaining kitchen hygiene standards, and ensuring efficient food service during busy operational periods.&nbsp;Position SummaryThe Cook is responsible for preparing and cooking a variety of meals in accordance with venue standards, recipes, and food safety requirements. The role requires the ability to work efficiently in a fast-paced hospitality&nbsp; <h3>Benefits</h3><ul><li>Opportunity to work in a well-established and customer-focused hospitality venue.</li><li>Supportive and team-oriented workplace environment.</li><li>Ongoing training and skill development opportunities.</li><li>Exposure to a fast-paced and dynamic hospitality operation.</li><li>Opportunity to develop experience across various kitchen operations and menu preparation.</li><li>Stable full-time employment with opportunities for professional growth.</li><li>Work within a collaborative team committed to quality food and customer service.</li></ul> <h3>Task & responsibilities</h3>Key Duties and Responsibilities<ol><li>Prepare, season, and cook the full range of breakfast, lunch, and dinner menu items for Emerald Village Cafe &amp; Restaurant.</li><li>Assist the team with basic menu preparation and suggest daily specials when required.</li><li>Check meat, fresh Australian seafood, produce, dairy, and prepped ingredients daily to make sure they are fresh and meet food safety standards.</li><li>Monitor kitchen inventory levels daily to check for food requirements and tell kitchen management about ordering needs.</li><li>Set and adjust the cooking temperatures of commercial kitchen equipment, including commercial ovens, flat-top grills, and deep fryers.</li><li>Cook all hot and cold dishes according to restaurant recipes and standard portion controls.</li><li>Plate finished meals neatly with sauces, dressings, side fries, and fresh garnishes according to restaurant standards.</li><li>Prepare safe alternative meals to handle customer dietary needs and allergies, such as Gluten-Free, Nut-Free, and Vegan options.</li><li>Store food items properly in commercial cool rooms and fridges using labels, dates, and first-in, first-out stock rotation to reduce waste.</li><li>Clean and organize assigned cooking stations, cool rooms, and food prep areas in line with kitchen hygiene policies.</li><li>Work closely with chefs and front-of-house staff to keep orders moving quickly during busy breakfast, lunch, and dinner periods.</li><li>Follow workplace health and safety rules and help guide junior kitchen staff or apprentices when needed.</li></ol>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Hold an Australian Certificate III in Commercial Cookery, or an identical overseas trade qualification certified via a formal Skills Assessment.</li><li>Have at least 1 year of full-time cooking experience in a commercial kitchen or hospitality environment.</li><li>Know food preparation techniques, kitchen operations, and food safety practices.</li><li>Work efficiently under pressure in a fast-paced environment.</li><li>Show strong attention to detail and a commitment to food quality and presentation.</li><li>Work collaboratively within a team environment.</li><li>Maintain good communication and time management skills.</li><li>Understand workplace health and safety requirements.</li></ul>&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

COOK

Full time

Gollen Pty Ltd, operating under the Pasta Cup brand, is seeking a reliable and motivated Cook to join our kitchen team in Brabham, WA.The Cook will be responsible for preparing, seasoning, cooking and presenting a variety of fresh and high-quality meals, including pasta, Italian-inspired dishes and café items. The role requires attention to detail, a focus on food safety and the ability to work efficiently in a fast-paced kitchen environment.The successful candidate will work closely with the kitchen team to maintain consistent food quality, portion control, presentation and service standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and friendly team environment</li><li>Opportunity to work with a reputable food brand</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Staff discounts and benefits</li><li>Modern kitchen and equipment</li><li>Positive and inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine and select fresh ingredients to ensure quality and suitability.</li><li>Prepare, clean, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of dishes, including pasta, Italian-inspired meals, salads, sides and café items.</li><li>Use appropriate cooking techniques such as grilling, frying, baking, roasting and simmering, and operate commercial kitchen equipment safely.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store food and ingredients correctly and monitor temperature controls.</li><li>Assist with stock rotation, ordering and inventory management.</li><li>Maintain clean and hygienic food preparation areas, equipment and utensils.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Work cooperatively with the kitchen team and assist with menu preparation and new dish development where required.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults.</li><li>Provide friendly and professional service to support a positive customer experience.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery (or equivalent), or relevant practical experience.</li><li>Minimum 1 -3 years of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Experience preparing and cooking a variety of food items, including Italian cuisine or café-style meals.</li><li>Knowledge of food preparation, cooking techniques and presentation standards.</li><li>Understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work effectively in a fast-paced kitchen and maintain consistent food quality.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join Gollen Pty Ltd and bring your cooking skills to a dynamic kitchen, creating fresh, quality meals and great customer experiences every day.

THE SWAN VALLEY GROUP PTY LTD is a restaurant and function venue located in Henley Brook, Western Australia. We are committed to providing quality food and a welcoming dining experience for our customers. We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will work closely with the kitchen team to maintain consistent food quality, efficient kitchen operations, and high standards of food safety and hygiene. <h3>Benefits</h3><ul><li>Full-time employment.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your skills and experience within the industry.&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a variety of dishes served by the restaurant, ensuring consistency in flavour, portion size and presentation.</li><li>Complete daily food preparation, including preparing ingredients, sauces, marinades and other items required for service.</li><li>Cook meals in accordance with the restaurant’s menu, recipes and established preparation methods.</li><li>Assist with food preparation for restaurant service, functions, events and other bookings held at the venue.</li><li>Work closely with chefs, management and other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Monitor kitchen supplies and ingredient levels, assist with stock rotation and informing when additional supplies are required.</li><li>Minimise food wastage by following appropriate portioning, storage and food-handling procedures.</li><li>Maintain a clean, organised and hygienic work area and ensure kitchen equipment and preparation areas are kept in suitable condition.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Coordinate with front-of-house staff to support the timely preparation and delivery of meals to customers and function guests.</li><li>Assist and guide junior kitchen staff with food preparation and general kitchen procedures when required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant cookery qualification and at least 1 year of relevant experience.&nbsp;</li><li>Ability to prepare and cook meals to a consistent standard.</li><li>Good teamwork and communication skills.</li><li>Ability to work efficiently during busy service periods.</li><li>Good understanding of food safety and hygiene practices.</li><li>Reliable, organised and able to work with minimal supervision.</li></ul>

Join our  team as a full-time Cook, where you can learn, grow your skills and build valuable experience in a supportive workplace.

Cook

Butt Karahi is a Pakistani restaurant in Maylands specialising in traditional Pakistani and South Asian cuisine. We are seeking an experienced Cook to join our kitchen team and assist with the preparation and cooking of authentic dishes in a busy restaurant environment.<h3>About the Role</h3>The Cook will be responsible for preparing, seasoning and cooking food in accordance with the restaurant's requirements, food quality standards and service requirements. <h3>Benefits</h3>Full-time employment.Competitive salary based on qualifications, skills and experience.Opportunity to work in an established Pakistani restaurant.Supportive kitchen environment.Opportunity to develop and utilise your skills in traditional South Asian cuisine. <h3>Task & responsibilities</h3>Prepare and cook a range of Pakistani and South Asian dishes.Prepare ingredients including meat, vegetables, rice, spices, sauces and marinades.Prepare and cook dishes such as karahi, curries, biryani, pulao, BBQ items and other menu items.Follow recipes and cooking methods to maintain consistent taste and quality.Season food during cooking according to recipes and customer requirements.Operate ovens, grills, hotplates, fryers and other commercial cooking equipment.Monitor cooking temperatures and cooking times to ensure food is properly prepared.Check the quality and freshness of food ingredients before preparation.Portion and plate food according to restaurant requirements.Add appropriate sauces, gravies and garnishes to completed dishes.Prepare food to meet special dietary requirements where requested.Store prepared and perishable food in appropriate temperature-controlled facilities.Maintain appropriate food handling, hygiene and food safety practices.Keep kitchen equipment, utensils and preparation areas clean and hygienic.Assist with stock rotation and minimise food wastage.Work cooperatively with other kitchen staff during busy service periods.Assist with preparation of ingredients and kitchen mise en place before service.Follow workplace health and safety procedures.Assist Chefs with the menu planning.Assist with maintaining consistent food quality and presentation throughout service. <h3>Qualification & experience</h3>The successful applicant will have:Minimum 1 year of relevant experience as a Cook in a commercial kitchen.Relevant Certificate III in Commercial Cookery, Certificate IV or equivalent qualification, or relevant experience consistent with the occupation requirements.Experience preparing Pakistani, Indian or South Asian cuisine will be highly regarded.Knowledge of traditional spices, cooking methods and food preparation techniques.Ability to prepare and cook food efficiently in a busy restaurant environment.Knowledge of food safety and hygiene requirements.Ability to follow recipes and maintain consistent food quality.Good communication and teamwork skills.Ability to work under pressure during busy service periods.Availability to work evenings, weekends and public holidays as required.

Join our kitchen team and bring your passion for Pakistani cuisine to life by preparing delicious, authentic dishes in a fast-paced restaurant environ

G13 The Veg Express is seeking a motivated and experienced Cook to join its kitchen team. The successful candidate will be responsible for preparing, seasoning and cooking vegetarian Indian dishes in accordance with established recipes, food quality standards and customer requirements.The role involves preparing ingredients, cooking curries and other menu items, monitoring cooking temperatures, maintaining consistent portion sizes and presentation, and ensuring food is prepared and stored safely. The Cook will also assist with kitchen stock management, maintaining cleanliness and hygiene, and supporting the smooth operation of daily food preparation and service.The ideal candidate will have practical cooking experience, knowledge of Indian cuisine and a strong commitment to food safety, consistency and teamwork. <h3>Benefits</h3><ul><li>Full-time employment opportunity.</li><li>Competitive salary based on skills and experience.</li><li>Opportunity to work with a team specialising in vegetarian Indian cuisine.</li><li>A professional and collaborative kitchen environment.</li><li>Opportunities to develop culinary skills and knowledge of Indian cooking techniques.</li><li>Exposure to a variety of vegetarian dishes, spices and preparation methods.</li><li>Opportunity for ongoing professional development within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients to ensure freshness, quality and suitability for preparation.</li><li>Prepare vegetables, herbs, spices, sauces and other ingredients required for daily cooking.</li><li>Prepare, season and cook vegetarian Indian dishes according to established recipes and preparation methods.</li><li>Cook curries, gravies, rice, lentils, vegetable dishes, snacks and other menu items as required.</li><li>Regulate the temperature of ovens, grills, stoves and other kitchen equipment to achieve consistent cooking results.</li><li>Monitor cooking times, temperatures and ingredient proportions to maintain food quality and flavour.</li><li>Portion prepared food appropriately and ensure meals are presented consistently.</li><li>Prepare sauces, chutneys, garnishes and accompaniments to complement menu items.</li><li>Modify food preparation where required to meet customers' dietary requirements and communicate ingredient or allergen information accurately.</li><li>Store raw materials, prepared ingredients and cooked food in appropriate temperature-controlled facilities.</li><li>Monitor ingredient stocks and inform management when supplies need replenishment.</li><li>Assist with estimating food requirements and minimising waste through appropriate preparation and storage practices.</li><li>Maintain cleanliness and hygiene across food preparation areas, cooking equipment and utensils.</li><li>Follow food safety procedures, including appropriate food handling, temperature control and prevention of cross-contamination.</li><li>Check the quality and presentation of prepared dishes before service.</li><li>Coordinate with other kitchen staff to ensure orders are prepared accurately and within service timeframes.</li><li>Assist with receiving and checking food deliveries and storing ingredients appropriately.</li><li>Follow workplace health and safety procedures and use kitchen equipment safely.</li><li>Assist in training or guiding junior kitchen staff in food preparation and safe working practices, where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in a relevant culinary field, or an equivalent qualification.</li><li>Minimum 1 years of relevant full-time experience</li><li>Practical experience preparing and cooking Indian or other vegetarian cuisine is highly desirable.</li><li>Knowledge of cooking methods, ingredient preparation, seasoning and recipe consistency.</li><li>Understanding of food hygiene, safe food handling and temperature-control requirements.</li><li>Ability to operate commercial kitchen equipment safely.</li><li>Ability to maintain consistent food quality, portion sizes and presentation.</li><li>Knowledge of ingredient storage, stock rotation and waste reduction.</li><li>Ability to work effectively under pressure during busy service periods.</li><li>Good communication, teamwork and time-management skills.</li><li>Willingness to follow established recipes, kitchen procedures and food safety requirements.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join G13 The Veg Express as a Cook and prepare delicious vegetarian Indian dishes in a dynamic kitchen focused on quality, flavour and freshness.

The Krishan Radhe Pty Ltd T/As Our Ruby Girl is seeking an experienced Cook to join its kitchen team in Como, WA.The Cook will be responsible for preparing, seasoning and cooking a range of food items in accordance with established recipes, preparation methods and quality standards. The role will involve preparing ingredients, operating cooking equipment, monitoring cooking temperatures, portioning and presenting food, and maintaining appropriate food safety and hygiene standards.The successful applicant will work as part of the kitchen team to ensure food is prepared consistently, efficiently and in a timely manner during service periods. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum.</li><li>Opportunity to work in an established café environment.</li><li>Supportive and collaborative kitchen team.</li><li>Opportunity to further develop professional cooking skills.</li><li>Exposure to a variety of food preparation and cooking activities.</li><li>Opportunity to contribute to consistent food quality and presentation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select food ingredients to ensure freshness and quality before preparation.</li><li>Prepare ingredients including vegetables, meat, eggs, sauces, garnishes and other food items.</li><li>Wash, peel, cut, chop, slice, mix and otherwise prepare ingredients for cooking.</li><li>Prepare and cook food using ovens, grills, hotplates and other commercial cooking equipment.</li><li>Regulate cooking temperatures and cooking times to ensure food is properly prepared.</li><li>Season food during cooking in accordance with recipes and established preparation methods.</li><li>Prepare food items in accordance with the café's recipes and required portion sizes.</li><li>Portion cooked food and arrange it on plates or serving containers.</li><li>Add appropriate sauces, gravies, dressings and garnishes to prepared dishes.</li><li>Monitor the quality, appearance and consistency of food during preparation and service.</li><li>Prepare food to accommodate special dietary requirements where required.</li><li>Store prepared food and ingredients in appropriate temperature-controlled facilities.</li><li>Check food storage areas and ensure food is stored safely and appropriately.</li><li>Monitor the freshness and quality of ingredients during food preparation.</li><li>Assist with maintaining adequate food supplies and advise management when ingredients need replenishing.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas.</li><li>Clean and maintain cooking equipment, utensils and work areas after use.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Work cooperatively with other kitchen staff to ensure food is prepared and served within required timeframes.</li><li>Assist with preparing ingredients and food items for busy breakfast and lunch service periods.</li><li>Assist with the preparation of menu items and estimate ingredient quantities as required.</li><li>Provide assistance and guidance to less experienced kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, Commercial Cookery Operations or a related field, including appropriate on-the-job training, or AQF Certificate IV in a relevant field.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook in a café, restaurant or similar hospitality establishment.</li><li>Demonstrated experience in food preparation and cooking in a commercial kitchen.</li><li>Sound knowledge of food preparation, seasoning, cooking and portioning techniques.</li><li>Experience operating commercial ovens, grills, hotplates and other kitchen equipment.</li><li>Understanding of food safety, hygiene and safe food storage requirements.</li><li>Ability to follow recipes, preparation instructions and portion requirements.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Ability to work efficiently during busy service periods.</li><li>Good organisational and time-management skills.</li><li>Ability to work effectively as part of a kitchen team.</li></ul>

Join Our Ruby Girl and bring your passion for quality food to our kitchen!

Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Check and assess ingredients upon receipt and prior to use to ensure quality and freshness standards are met.</li></ul><ul><li>Set, monitor and adjust cooking equipment such as ovens, grills and stovetops to maintain correct cooking temperatures.</li><li>Carry out food preparation and cooking tasks in line with kitchen recipes and service requirements.</li><li>Apply appropriate seasoning methods during cooking to achieve consistent flavour and presentation.</li><li>Measure portions accurately, plate meals neatly, and finish dishes with sauces, gravies and garnishes as required.</li><li>Store prepared and raw food items in designated temperature-controlled areas in accordance with food safety procedures.</li><li>Prepare meals that accommodate special dietary needs, allergies or cultural requirements when requested.</li><li>Assist with menu preparation activities and calculate ingredient quantities needed for service periods when required.</li><li>Provide guidance and practical instruction to junior kitchen staff and apprentices as part of on-the-job training.</li></ul>Skills and Qualifications<ul><li>AQF Certificate III or AQF Certificate IV</li><li>A minimum of 1-3 years of relevant full-time experience.</li></ul>

We are looking for an experienced Cook to join our kitchen team and assist with the preparation and cooking of our menu.<h3>About the Role</h3>The Cook will be responsible for preparing and cooking pasta dishes and other menu items while maintaining the quality, consistency and presentation expected by Pasta Hub customers. The position involves working in a busy commercial kitchen and requires the successful applicant to manage food preparation and cooking efficiently during both normal and peak trading periods.<h3>Key Responsibilities</h3><ul><li>Prepare and cook pasta dishes, sauces, meats, vegetables and other menu items.</li><li>Prepare ingredients including chopping, portioning, weighing and other kitchen preparation.</li><li>Follow recipes and established preparation methods to maintain consistency.</li><li>Monitor cooking times, temperatures, portion sizes and presentation.</li><li>Prepare and cook orders efficiently during busy service periods.</li><li>Ensure food is prepared and stored in accordance with food safety requirements.</li><li>Maintain appropriate stock levels and assist with receiving and storing ingredients.</li><li>Minimise food wastage through proper preparation, storage and portion control.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Follow workplace health and safety and food hygiene procedures.</li><li>Assist other kitchen staff with daily preparation and service requirements.</li><li>Maintain consistent food quality across dine-in and takeaway orders.</li></ul><h3>Qualifications and Experience</h3>The successful applicant must have:<ul><li>Minimum Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li>Minimum 1–2 years of relevant experience working as a Cook in a commercial kitchen.</li><li>Sound knowledge of food preparation and cooking techniques.</li><li>Ability to prepare pasta, sauces and other menu items to a consistent standard.</li><li>Ability to follow recipes and portion requirements accurately.</li><li>Understanding of food safety and hygiene practices.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and manage kitchen tasks during busy periods.</li></ul>Experience in Italian cuisine, pasta preparation and high-volume takeaway food service will be highly regarded.<h3>What We Offer</h3><ul><li>Full-time employment.</li><li>Opportunity to work within an established Western Australian food business.</li><li>A structured and professional commercial kitchen environment.</li></ul><h3>How to Apply</h3>Applicants who meet the qualification and experience requirements should submit their resume and a brief cover letter outlining their relevant commercial cookery experience. Applications will be assessed against the qualification, experience and skills requirements of the position.

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Join Pasta Hub Alexander Heights and turn your passion for cooking into great food, happy customers and a rewarding career.

About the RoleThe Cook will be responsible for preparing and cooking pasta dishes, sauces and other menu items while maintaining consistent food quality, presentation and hygiene standards. The role requires someone who can work efficiently in a busy commercial kitchen and contribute to smooth day-to-day kitchen operations.Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present pasta dishes, sauces and other menu items in accordance with recipes and established standards. &nbsp;</li><li style="text-align:justify;">Prepare, portion and organise ingredients required for daily kitchen operations.&nbsp;</li><li style="text-align:justify;">Cook a range of pasta dishes using different pasta varieties, sauces and ingredients.&nbsp;</li><li style="text-align:justify;">Prepare and cook meat, seafood, vegetables and other ingredients as required.&nbsp;</li><li style="text-align:justify;">Maintain consistent food quality, taste, presentation and portion control.&nbsp;</li><li style="text-align:justify;">Assist with the preparation of starters, mains and other menu items.&nbsp;</li><li style="text-align:justify;">Monitor food storage, stock rotation and ingredient usage.&nbsp;</li><li style="text-align:justify;">Follow food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Maintain clean, organised and hygienic kitchen areas and equipment.&nbsp;</li><li style="text-align:justify;">Work efficiently during busy service periods while maintaining quality and consistency.&nbsp;</li><li style="text-align:justify;">Coordinate with other kitchen staff to ensure timely and efficient food service.&nbsp;</li><li style="text-align:justify;">Minimise food wastage through appropriate food preparation, storage and stock control.&nbsp;</li></ul>Skills and Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or an equivalent qualification.&nbsp;</li><li style="text-align:justify;">At least 1–2 years of relevant experience in a commercial kitchen environment.&nbsp;</li><li style="text-align:justify;">Experience in pasta preparation and Italian-style cooking.&nbsp;</li><li style="text-align:justify;">Good understanding of food safety and kitchen hygiene practices.&nbsp;</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Strong time management, teamwork and organisational skills.&nbsp;</li><li>Ability to follow recipes, portion requirements and food quality standards.&nbsp;</li></ul>What We Offer<ul><li>Full-time employment.&nbsp;</li><li>Opportunity to work in a busy commercial kitchen.&nbsp;</li><li>A team-oriented working environment.&nbsp;</li><li>Opportunity to develop and utilise professional cooking skills.&nbsp;</li></ul>How to ApplyIf you are an experienced Cook looking for a full-time opportunity in a busy pasta-focused kitchen, we would like to hear from you.Please submit your resume through the online application portal.&nbsp;

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Join our friendly kitchen team and showcase your cooking skills while preparing quality pasta dishes in a busy Cockburn Central restaurant.

Sana Freo is seeking an experienced and motivated Cook to join our busy kitchen team in Fremantle. This is an exciting opportunity for a hospitality professional who is passionate about preparing high-quality meals and contributing to a fast-paced dining environment. <h3>Benefits</h3><ul><li>Full-time permanent position</li><li>Supportive and professional team environment</li><li>Opportunity to work within a well-established hospitality venue</li><li>Career development and growth opportunities</li><li>Dynamic and fast-paced workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of menu items in accordance with recipes and venue standards.</li><li>Assist with food preparation for breakfast, lunch and dinner service periods.</li><li>Ensure all meals are prepared and presented consistently to a high standard.</li><li>Monitor portion control and minimise food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations and equipment.</li><li>Assist with stock rotation, storage and inventory management.</li><li>Follow food safety, hygiene and workplace health and safety procedures at all times.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Work collaboratively with other kitchen staff to ensure efficient service during peak periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification, or at least three years of relevant experience.</li><li>Previous experience in a commercial kitchen environment.</li><li>Sound understanding of food handling, food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong communication and teamwork skills.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

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Do you have experience working in fast-paced environments during peak service?

Sana Freo is seeking an experienced and motivated Cook to join our team.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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