The Cook will be responsible for preparing, seasoning, cooking, and presenting high-quality food in accordance with approved recipes, food safety requirements, and presentation standards. The successful candidate will work closely with the kitchen team to ensure efficient food preparation, maintain consistency and quality, manage food supplies, and support the smooth day-to-day operation of the kitchen.This is a hands-on, full-time position suited to a motivated culinary professional who can work effectively in a fast-paced commercial kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable, long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work in a quality-focused hospitality business</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop culinary skills and experience</li><li>Positive workplace culture focused on teamwork and quality</li><li>Employee recognition and long-term career prospects</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select food ingredients to ensure quality and freshness.</li><li>Prepare, season, and cook food in accordance with approved recipes and menu requirements.</li><li>Regulate and monitor the temperatures of ovens, grills, and other cooking equipment.</li><li>Measure, clean, chop, blend, season, heat, and cook ingredients using appropriate cooking techniques.</li><li>Monitor cooking processes to ensure food is properly cooked and presented to the required standard.</li><li>Portion food accurately and prepare dishes with appropriate sauces, garnishes, and accompaniments.</li><li>Prepare meals to meet dietary requirements and special customer requests where required.</li><li>Maintain consistency in food quality, taste, portion size, and presentation.</li><li>Store food and ingredients correctly in temperature-controlled facilities.</li><li>Maintain appropriate stock rotation and minimise food wastage.</li><li>Assist with monitoring food inventory and kitchen supply requirements.</li><li>Assist with menu planning, estimating food requirements, and developing new recipes or menu items where required.</li><li>Maintain cleanliness and hygiene of kitchen equipment, utensils, workstations, and food preparation areas.</li><li>Comply with food safety, hygiene, sanitation, and workplace health and safety requirements.</li><li>Work collaboratively with Chefs and other kitchen staff to ensure efficient kitchen operations.</li><li>Assist with training and supporting junior kitchen staff and apprentices where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Alternatively, substantial relevant experience may substitute for formal qualifications where applicable.</li><li>Minimum 1 - 3 year of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Demonstrated experience preparing, seasoning, and cooking a variety of food items in a restaurant, café, catering, hotel, or commercial kitchen environment.</li><li>Sound knowledge of commercial cooking techniques and safe food preparation practices.</li><li>Ability to operate and regulate ovens, grills, and other commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene, sanitation, and temperature-control requirements.</li><li>Ability to maintain quality and consistency in a fast-paced kitchen environment.</li><li>Strong communication, teamwork, organisational, and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Hospitality & Tourism

Annual

Create quality dishes, develop your culinary skills, and build a rewarding long-term career in a dynamic and quality-focused kitchen environment.

Cook

Full time

Moombaki Institutes Pty Ltd trading as Moombaki Early Learning is seeking an experienced and motivated Cook to join our team in Bennett Springs, WA.The Cook will be responsible for planning, preparing and cooking nutritious, fresh and appealing meals and snacks for children in accordance with the centre's menu, dietary requirements and food safety standards. The successful applicant will work closely with the centre management and educators to ensure meals are prepared safely, efficiently and to a consistently high standard.The role requires a strong understanding of food preparation, cooking techniques, portion control, hygiene and kitchen operations, with particular attention to the nutritional needs and dietary requirements of young children. <h3>Benefits</h3><ul><li>Full-time, stable employment of a minimum 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum + superannuation.</li><li>Work in a supportive and professional early learning environment.</li><li>Opportunity to contribute to children's health and wellbeing through nutritious meals.</li><li>Friendly and collaborative workplace.</li><li>Opportunity for ongoing professional development and skills enhancement.</li><li>Stable working environment with established kitchen procedures and food safety practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare daily menus and meals in consultation with centre management and in accordance with nutritional requirements.</li><li>Prepare, season and cook a variety of meals, snacks and special dietary meals.</li><li>Follow recipes and modify ingredients and cooking methods where required.</li><li>Ensure meals are nutritious, fresh, well-presented and suitable for young children.</li><li>Prepare meals according to individual dietary requirements, allergies, intolerances and cultural or medical dietary needs.</li><li>Measure and mix ingredients according to recipes and established portions.</li><li>Operate and monitor kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients before use.</li><li>Order, receive and store food supplies appropriately and monitor stock levels.</li><li>Maintain appropriate food storage, labelling and rotation procedures.</li><li>Ensure food is prepared, cooked, stored and served in accordance with food safety and hygiene requirements.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Clean and sanitise cooking equipment, utensils, benches and other kitchen areas.</li><li>Monitor food preparation areas to minimise the risk of contamination.</li><li>Maintain records relating to food preparation, cleaning, temperatures, stock and dietary requirements where required.</li><li>Minimise food wastage through appropriate portion control, storage and stock management.</li><li>Work collaboratively with centre management and educators to coordinate meal service.</li><li>Assist with menu planning and contribute ideas for improving meal variety and nutritional value.</li><li>Ensure all kitchen activities comply with applicable workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Cookery or a related hospitality field is preferred.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook or in a similar commercial kitchen environment.</li><li>Experience preparing meals for children or within an early learning, childcare, school, aged care or similar institutional environment will be highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to cater for dietary requirements, food allergies and special dietary needs.</li><li>Ability to follow menus, recipes and portion requirements accurately.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a team.</li><li>Strong attention to cleanliness, food quality and presentation.</li><li>Ability to work efficiently in a busy kitchen environment.</li></ul>

Join our team and prepare nutritious meals in a caring early learning environment.

Brooklane Cafe is seeking an experienced and enthusiastic Cook to join our busy kitchen team in Ellenbrook.This is a full-time position for a reliable and motivated Cook who takes pride in preparing fresh, consistently high-quality food and can work efficiently in a fast-paced cafe environment.The successful applicant will work as part of our kitchen team preparing and cooking a range of breakfast, brunch and cafe-style dishes while maintaining high standards of food quality, presentation, hygiene and kitchen organisation. <h3>Benefits</h3> <h3>Task & responsibilities</h3>·&nbsp;Prepare and cook a variety of breakfast, brunch and cafe-style dishes.·&nbsp;Prepare ingredients and undertake daily mise end place for service.·&nbsp;Cook food according to established recipes, portion requirements and presentation standards.·&nbsp;Ensure meals are prepared consistently and served within appropriate service times.·&nbsp;Check the quality and freshness of ingredients before preparation.·&nbsp;Assist with receiving, storing and rotating food supplies.·&nbsp;Monitor stock levels and minimise food wastage.·&nbsp;Maintain clean and organised food preparation and cooking areas.· &nbsp;Operate kitchen equipment safely and correctly.·&nbsp;Follow food safety, hygiene and workplace health and safety requirements.·&nbsp;Assist with maintaining appropriate food storage temperatures and practices.·&nbsp;Work collaboratively with chefs, kitchen staff and front-of-house team members during service.·&nbsp;Maintain consistent food quality during busy service periods.·&nbsp; Assist with general kitchen operations as required. <h3>Qualification & experience</h3>·&nbsp;Relevant commercial cookery qualification, preferably Certificate III or IV in Commercial Cookery or equivalent.·&nbsp;Previous experience working as a Cook in a cafe, restaurant or similar commercial kitchen environment.·&nbsp;Practical knowledge of food preparation and cooking techniques.·&nbsp;Good knife and food preparation skills.·&nbsp;Understanding of food safety and kitchen hygiene requirements.·&nbsp;Ability to follow recipes and maintain portion and presentation standards.·&nbsp;Ability to organise daily preparation and manage competing priorities.· &nbsp;Ability to remain calm and productive during busy service periods.·&nbsp;Good communication and teamwork skills.·&nbsp; Reliable, punctual and professional approach to work.

We are looking for someone who takes pride in preparing fresh, consistently high-quality food and can work efficiently as part of a fast-paced cafe.

cook

Harika Sparsh Pty Ltd trading as “ Mangal Sweets and Snacks” is a food business located in Bennett Springs, Western Australia. We are committed to providing our customers with freshly prepared, high-quality food while maintaining consistent standards of taste, presentation, hygiene and customer satisfaction.We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. <h3>Benefits</h3><ul><li>Full-time ongoing employment.</li><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience.</li><li>Opportunity to work with an established food business.</li><li>Supportive and professional working environment.</li><li>Opportunity to further develop your cooking and commercial kitchen experience.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and menu requirements.</li><li>Preparing ingredients, including washing, cutting, measuring, seasoning and portioning food prior to cooking.</li><li>Cooking and presenting food to a consistently high standard.</li><li>Monitoring the quality of food at all stages of preparation and cooking.</li><li>Ensuring appropriate portion control and presentation of meals and food products.</li><li>Checking the freshness and quality of ingredients before use.</li><li>Operating kitchen equipment safely and efficiently.</li><li>Maintaining appropriate food storage, labelling and stock rotation practices.</li><li>Assisting with monitoring kitchen stock levels and advising when ingredients and supplies need to be replenished.</li><li>Accommodating customer dietary requirements and special food requests where required.</li><li>Maintaining a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements.</li><li>Working effectively with other kitchen staff to ensure food is prepared and served efficiently, particularly during busy service periods.</li><li>Minimising food wastage and assisting with efficient use of kitchen ingredients and supplies.</li><li>Performing other reasonable cooking and kitchen-related duties as required.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants should have:<ul><li>A relevant cookery qualification, such as a Certificate III in Commercial Cookery or an equivalent relevant qualification.</li><li>A minimum of 1 year of relevant work experience as a Cook or in a similar commercial kitchen role.</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work both independently and as part of a team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Availability to work according to the operational requirements of the business, including weekends and public holidays where required.</li></ul>

Which of the following culinary arts qualifications have you obtained?

COOK

As a Cook, you will be responsible for preparing, cooking and presenting a variety of dishes in accordance with the venue's menu, recipes and quality standards.You will work closely with the kitchen team to ensure food is prepared efficiently and consistently, particularly during busy lunch, dinner, weekend and function services.This is an excellent opportunity for an experienced hospitality professional who enjoys working in a fast-paced kitchen and takes pride in producing quality food. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $82,000 plus superannuation.</li><li>Full-time employment with a well-established local hospitality venue.</li><li>Opportunity to work across a diverse and interesting menu.</li><li>Exposure to busy restaurant, bar, sports and function operations.</li><li>Opportunity to develop and broaden commercial cooking skills.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to contribute ideas to specials and menu development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to established recipes, menu specifications and presentation standards.</li><li>Prepare a range of modern Australian and contemporary pub-style dishes, including meat, seafood, pasta, pizza, salads and other menu items.</li><li>Prepare and cook steaks, chicken, seafood and other meat products to the required specifications.</li><li>Prepare sauces, gravies, dressings, marinades, stocks and other components required for menu items.</li><li>Prepare vegetables, salads, garnishes and other ingredients for service.</li><li>Assist with preparation of daily specials and seasonal menu items.</li><li>Follow recipes and portion-control requirements to maintain consistency and minimise food wastage.</li><li>Monitor the quality, freshness and condition of ingredients before and during food preparation.</li><li>Assist with receiving, checking and storing food deliveries.</li><li>Maintain appropriate stock levels of ingredients and advise the kitchen management of shortages or ordering requirements.</li><li>Ensure food is stored correctly and rotated in accordance with food safety requirements.</li><li>Operate commercial kitchen equipment safely and efficiently.</li><li>Maintain high standards of food hygiene, cleanliness and sanitation throughout the kitchen.</li><li>Follow appropriate food safety procedures and temperature-control requirements.</li><li>Cater for busy lunch and dinner services while maintaining food quality and presentation.</li><li>Work efficiently during peak periods, weekends, public holidays and functions.</li><li>Coordinate with other kitchen staff to ensure meals are prepared and served within required timeframes.</li><li>Assist with catering for functions, events and group bookings.</li><li>Minimise food wastage through effective preparation, portion control and stock utilisation.</li><li>Maintain clean and organised preparation areas, cooking stations, refrigerators and storage areas.</li><li>Ensure all food preparation areas comply with workplace health and safety requirements.</li><li>Assist in developing and testing new dishes and menu items where required.</li><li>Provide input regarding food preparation methods, ingredient requirements and kitchen efficiency.</li><li>Assist other kitchen team members when required to ensure smooth service operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality or a related field, or relevant experience.</li><li>Demonstrated at least 2-3 years of experience working as a Cook in a commercial kitchen.</li><li>Experience preparing a diverse range of meals in a busy restaurant, bistro, pub or similar hospitality environment.</li><li>Good knowledge of food preparation, cooking techniques and presentation.</li><li>Understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure during busy services.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Strong attention to detail and commitment to food quality.</li><li>Flexibility to work evenings, weekends and public holidays as required.</li></ul>&nbsp;

We are seeking an experienced and motivated Cook to join our kitchen team and contribute to the preparation and delivery of high-quality meals.

G13 Indian Cuisine Pty Ltd is seeking an experienced and motivated Cook to join its kitchen team in Joondalup, Western Australia.The Cook will be responsible for preparing, seasoning, cooking and presenting a range of Indian dishes in accordance with established recipes, food safety requirements and quality standards. The role requires strong knowledge of Indian cooking techniques, effective food preparation skills and the ability to work efficiently in a busy commercial kitchen.The successful candidate will work collaboratively with the kitchen team to ensure meals are prepared consistently, safely and within required service timeframes. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and professional kitchen environment</li><li>Opportunity to specialise in authentic Indian cuisine</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Opportunity to develop commercial cooking skills</li><li>Staff-focused and collaborative workplace</li><li>Exposure to a diverse range of Indian dishes and cooking techniques</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select fresh food ingredients to ensure quality and suitability for preparation.</li><li>Prepare, clean, cut, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of Indian dishes, including curries, rice dishes, breads, grilled items, appetisers and accompaniments.</li><li>Use appropriate cooking techniques including grilling, frying, baking, roasting, simmering and tandoor cooking where required.</li><li>Regulate and monitor temperatures of ovens, grills, tandoors, stoves and other commercial cooking equipment.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to established recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Prepare dishes to accommodate customer dietary requirements and special requests where required.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store prepared food and ingredients appropriately and maintain required temperature controls.</li><li>Monitor stock levels and assist with ordering and receiving food supplies.</li><li>Apply appropriate stock rotation procedures and minimise food wastage.</li><li>Maintain clean and hygienic food preparation areas, utensils, equipment and workstations.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Assist with menu preparation and contribute ideas for new dishes and specials.</li><li>Work cooperatively with Chefs, kitchen staff and front-of-house employees to ensure efficient service.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults or maintenance requirements.</li><li>Follow company procedures and food safety policies at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, including appropriate on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>Minimum 1 year of relevant full-time experience as a Cook or in a similar commercial kitchen position.</li><li>Demonstrated experience preparing and cooking Indian cuisine or a broad range of restaurant dishes.</li><li>Strong knowledge of food preparation, seasoning, cooking techniques and presentation.</li><li>Ability to operate commercial kitchen equipment safely and efficiently.</li><li>Understanding of food safety, hygiene, sanitation and temperature-control requirements.</li><li>Ability to work efficiently in a fast-paced restaurant environment.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Prepare authentic Indian cuisine, showcase your cooking skills, and grow your career in a busy kitchen committed to quality, consistency and great ser

<h4>Job Description</h4>If you are a dedicated Cook with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication.<h4>&nbsp;</h4><h4>Tasks &amp; Responsibilities</h4><ul><li>Regularly check the freshness and quality of ingredients before using them in food preparation</li><li>Prepare and cook food orders according to Pinn's Palace recipes and presentation guidelines, ensuring consistent quality and taste.</li><li>Assist in planning menus and estimating food requirements, minimizing waste while ensuring there are adequate supplies.</li><li>Adjust and monitor the temperatures of cooking appliances to guarantee optimal cooking conditions.</li><li>Portion food accurately and enhance its presentation with appropriate garnishes, ensuring each dish meets the restaurant's high presentation standards.</li><li>Store food items properly in temperature controlled facilities to maintain freshness and minimize spoilage. Inform the Chef about larger quantities of stored food</li><li>Train and mentor other kitchen staff, sharing knowledge and skills to improve the team's overall performance.</li><li>Carry out any other reasonable duties as required by the chefs.</li></ul>&nbsp;<h4>Qualifications &amp; experience</h4><ul><li>· 1 year work experience</li><li>· Cert III in Commercial Cookery /Asian Cookery or Cert IV in Kitchen Management.</li><li>· Deep knowledge of Asian ingredients, flavour profiles, and cooking techniques to enhance the authenticity and quality of dishes at Pinn's Palace.</li><li>· Passion for culinary arts and commitment to high-quality food preparation</li><li>· Excellent organizational and multitasking skills, with the ability to work efficiently under pressure</li><li>· Flexibility to work early mornings, evenings, and weekends as needed.</li></ul>

If you are a dedicated Cook with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment

We are seeking a reliable and experienced Cook to join our kitchen team in Kenwick, WA. The successful candidate will prepare and cook a variety of food items in accordance with established recipes, menus and food safety standards.The Cook will be responsible for food preparation, cooking, portion control and presentation while maintaining a clean and organised kitchen. The role requires the ability to work efficiently during busy service periods and contribute positively to the overall kitchen operation. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary of $77,000–$83,000 per annum + superannuation.</li><li>Stable employment within an established hospitality business.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and strengthen culinary skills.</li><li>Exposure to a diverse range of food preparation and cooking techniques.</li><li>Staff discounts and other employment benefits may apply.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, portion and cook food in accordance with recipes, menus and customer requirements.</li><li>Prepare ingredients including meats, vegetables, sauces, spices and other food products.</li><li>Cook food using appropriate methods such as grilling, baking, frying, roasting and steaming.</li><li>Monitor cooking processes to ensure food is prepared to the required quality and standard.</li><li>Check the quality, freshness and suitability of ingredients before use.</li><li>Ensure appropriate portion sizes and presentation standards are maintained.</li><li>Assist with food preparation and mise en place before service.</li><li>Maintain adequate stock of prepared ingredients during service.</li><li>Assist with receiving, storing and rotating food supplies.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Minimise food wastage through effective preparation, storage and portion control.</li><li>Work cooperatively with other kitchen staff to ensure smooth and timely service.</li><li>Assist with kitchen opening, closing and cleaning procedures.</li><li>Follow workplace health and safety procedures and safely operate kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery, Hospitality or a related field.</li><li>Minimum 1–2 years of relevant full-time experience as a Cook in a commercial kitchen or similar hospitality environment.</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing a variety of dishes in accordance with recipes and established standards.</li><li>Good understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to follow recipes, portion requirements and food presentation standards.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Willingness to work flexible hours, including weekends and public holidays where required.</li></ul>

Join our team and prepare fresh, flavourful dishes in a busy kitchen!

Sugar Group WA Pty Ltd T/as Lot One Kitchen is a contemporary dining venue located in Hillarys, Western Australia. We offer a diverse range of freshly prepared breakfast, brunch and lunch dishes. Our menu focuses on quality ingredients, house-made components and contemporary dishes prepared and presented to consistently high standards.We are seeking an experienced and passionate Cook to join our professional kitchen team on a full-time basis. The successful candidate will prepare and cook a wide variety of dishes in accordance with established recipes, portioning and presentation standards while maintaining high levels of food quality, safety and hygiene. <h3>Benefits</h3><ul><li>Competitive salary plus superannuation.</li><li>Full-time, ongoing employment.</li><li>Opportunity to work with a diverse and contemporary menu.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop skills and contribute to the ongoing success of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare ingredients and cook a wide range of breakfast, brunch and lunch dishes in accordance with established recipes and menu requirements.</li><li>Examine ingredients to ensure their quality and freshness before preparation and cooking.</li><li>Prepare, season and cook food using a variety of cooking methods and commercial kitchen equipment.</li><li>Prepare sauces, dressings, fillings and other house-made components required for menu items.</li><li>Monitor food throughout the preparation and cooking process to ensure appropriate quality, flavour and consistency.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Portion, plate and present dishes with appropriate sauces and garnishes in accordance with the restaurant’s established presentation standards.</li><li>Prepare dishes for customers with special dietary requirements and modify ingredients where appropriate.</li><li>Maintain adequate mise en place and ensure workstations are properly stocked before and during service.</li><li>Monitor ingredient and stock levels and advise the kitchen supervisor or management when supplies require replenishment.</li><li>Ensure food and ingredients are correctly labelled, handled, preserved and stored in appropriate temperature-controlled facilities.</li><li>Maintain high standards of kitchen cleanliness, food safety and personal hygiene in accordance with applicable regulations.</li><li>Follow workplace health and safety procedures and report equipment faults or safety concerns to management.</li></ul> <h3>Qualification & experience</h3><ul><li>An AQF Certificate III or higher qualification in Commercial Cookery, or an equivalent qualification in a closely related culinary field.</li><li>At least 1-2 years of relevant work experience in a busy commercial kitchen.</li><li>Strong food preparation, cooking, portioning and presentation skills.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work efficiently under pressure as part of a professional kitchen team.</li><li>Reliable, organised and committed to maintaining consistently high standards.</li></ul>

Position: Cook&nbsp;Business name: Dôme CaféLocation: Joondalup WA 6027&nbsp;Salary:&nbsp; $ 75,000 - $ 85,000 per Year&nbsp;Full Time Role&nbsp;Dôme Café is seeking an experienced and dedicated Cook to join our team.&nbsp;&nbsp;We are looking for full time Cook to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;

Join Dôme Café Joondalup as a Chef and bring your passion for quality food to a supportive team in a busy, welcoming café environment.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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