JOB DESCRIPTION:As a Cook, you will be responsible for preparing, cooking, and presenting a variety of meals in accordance with established recipes, food quality standards, and food safety requirements. This includes selecting and preparing ingredients, measuring and mixing ingredients, monitoring cooking processes, adjusting cooking methods and seasoning as required, and ensuring meals are prepared and presented to the required standard. You will also be responsible for maintaining kitchen cleanliness and hygiene, storing food appropriately, monitoring stock levels, and ensuring compliance with workplace health and food safety procedures. You will work collaboratively with other kitchen and service staff to ensure efficient food preparation and timely delivery of meals while maintaining consistent quality and customer satisfaction.LOCATION:96 Banna Ave, Griffith NSW 2680, AustraliaREPORTING TO:The position reports to the &nbsp;Head Chef or Operation Manager&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>• &nbsp; &nbsp;Competitive salary based on experience, along with 12% superannuation.• &nbsp; &nbsp;Opportunities for career advancement and professional development.• &nbsp; &nbsp;Paid time off and holidays.• &nbsp; &nbsp;Flexible work schedule. <h3>Task & responsibilities</h3>• Prepare and cook a range of meals according to the menu, recipes, and required quality standards.• Check the quality and freshness of meat, vegetables, dairy products, and other food items before use.• Prepare ingredients by cleaning, cutting, chopping, slicing, marinating, and measuring them as required.• Operate and monitor kitchen equipment such as ovens, grills, fryers, stoves, and other cooking appliances.• Adjust cooking time, temperature, seasoning, and preparation methods to achieve the desired taste and presentation.• Ensure meals are served at the correct portion size and presented in an appropriate manner.• Prepare food according to customer requirements, including special dietary needs and food preferences where required.• Maintain proper food storage practices and ensure ingredients are labelled, covered, and stored at suitable temperatures.• Monitor food supplies and inform the relevant person when ingredients or kitchen supplies need to be reordered.• Maintain cleanliness of work areas, cooking equipment, utensils, benches, and other kitchen facilities.• Follow food safety, hygiene, workplace health and safety, and cleanliness procedures at all times.• Minimize food wastage by using ingredients efficiently and storing unused food appropriately.• Assist with planning daily food preparation based on expected customer demand and menu requirements.• Work closely with other kitchen and service staff to ensure meals are prepared and delivered on time.• Check prepared meals before service to ensure they meet the required taste, quality, temperature, and presentation standards.• Assist with receiving and checking food deliveries and ensure products are stored correctly after delivery.• Keep the kitchen organized and ensure cooking tools, ingredients, and supplies are readily available when required.• Clean and maintain cooking equipment regularly and report any damaged or faulty equipment to management.• Assist in introducing new menu items and provide input regarding ingredients, preparation methods, and portion requirements.• Responsible for planning daily food preparation, assisting with menu planning, estimating ingredient requirements, and minimizing food wastage &nbsp; &nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery, Kitchen Operations, Hospitality, or a related culinary field, or an equivalent qualification.</li><li>Relevant experience working as a Cook in a restaurant, café, hotel, catering business, or similar commercial kitchen.</li><li>Practical knowledge of food preparation, cooking methods, menu items, portion control, food presentation, and general kitchen operations.</li><li>Good understanding of food safety, hygiene, temperature control, safe food handling, and workplace health and safety requirements.</li><li>Ability to safely operate commercial kitchen equipment, including ovens, grills, fryers, stoves, and other cooking appliances.</li><li>Good organisational and time-management skills, with the ability to prepare multiple dishes and meet service requirements during busy periods.</li><li>Ability to assess food quality and freshness, manage ingredients efficiently, minimize wastage, and maintain proper food storage.</li><li>Good communication and teamwork skills, with the ability to work effectively with kitchen and front-of-house staff.</li><li>Ability to follow recipes and menu instructions while maintaining consistent taste, quality, portion sizes, and presentation.</li><li>Ability to work independently and maintain a clean, safe, and well-organized kitchen.</li><li>Strong communication and interpersonal skills.</li><li>Ability and willingness to work evenings, weekends, and public holidays as required.</li><li>Ability to work effectively in a fast-paced commercial kitchen and manage multiple tasks during busy service periods.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

Skilled Cook needed to prepare quality meals, maintain kitchen standards, and support efficient daily operations.

Cook

Full time

We are seeking a skilled and passionate Chef &amp; Cook to prepare authentic Indian cuisine while maintaining high standards of food quality, hygiene, and customer satisfaction. The successful candidate will prepare and cook menu items, assist with menu planning, monitor stock levels, ensure compliance with food safety regulations, and work efficiently in a fast-paced commercial kitchen. The role requires strong teamwork, attention to detail, and a commitment to delivering consistent, high-quality meals. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary based on experience</li><li>Full-time, stable employment</li><li>Supportive and collaborative team environment</li><li>Career growth and skill development opportunities</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><h2>Chef – Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook a variety of authentic Indian dishes to a consistently high standard.</li><li>Plan and develop menu items, including introducing new dishes and improving existing recipes.</li><li>Supervise kitchen operations and coordinate food preparation activities.</li><li>Ensure quality control, portion consistency, and presentation standards are maintained.</li><li>Manage stock levels, food ordering, and minimise food wastage.</li><li>Train and support kitchen staff in food preparation techniques and safety procedures.</li><li>Maintain compliance with food safety, hygiene, and workplace health and safety standards.</li><li>Ensure the kitchen operates efficiently during busy service periods.</li><li>Maintain a clean, organised, and professional kitchen environment. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li></ul><h2>Cook – Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook Indian cuisine dishes according to recipes and kitchen standards.</li><li>Assist with food preparation, including cutting, marinating, and preparing ingredients.</li><li>Cook curries, tandoor items, sauces, and other menu items as required.</li><li>Ensure meals are prepared with consistent quality, taste, and presentation.</li><li>Follow food safety, hygiene, and cleanliness procedures at all times.</li><li>Assist with stock rotation, storage, and reducing food wastage.</li><li>Support chefs and kitchen staff during busy service periods.</li><li>Maintain cleanliness of cooking equipment, workstations, and kitchen areas.</li><li>Work effectively as part of a professional kitchen team.</li></ul> <h3>Qualification & experience</h3><h2>Chef – Qualification &amp; Experience</h2><ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>Proven experience preparing authentic Indian cuisine, including curries, tandoor dishes, and traditional Indian recipes.</li><li>Experience in menu planning, food preparation, kitchen operations, and maintaining quality standards.</li><li>Strong knowledge of food safety, hygiene practices, and workplace health and safety requirements.</li><li>Ability to lead kitchen operations and work effectively in a fast-paced restaurant environment.</li></ul><h2>Cook – Qualification &amp; Experience</h2><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>Minimum 1 year of relevant experience as a Cook in a commercial kitchen environment.</li><li>Experience in preparing Indian cuisine and assisting with daily kitchen operations.</li><li>Knowledge of food preparation techniques, cooking methods, and kitchen hygiene standards.</li><li>Ability to follow recipes, maintain food quality, and work efficiently under pressure.</li><li>Strong teamwork skills and commitment to maintaining a clean and safe kitchen environment.</li></ul>

Join Dhaba Delights for a rewarding culinary career with competitive pay, career growth and a supportive team serving authentic Indian cuisine.

Chef & Cook (Full-Time)

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Cook

Chef & Cook (Full-Time)

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