<p>RIAAN &amp; IVAAN Pty Ltd t/as MORPETH WOOD FIRED PIZZA &amp; WINE CELLAR is seeking a skilled and enthusiastic Cook to join our kitchen team. This full-time position is ideal for an experienced hospitality professional with a passion for wood-fired pizza, quality ingredients and consistently excellent food.</p><br><h3>Benefits</h3><ul><li>A competitive annual salary of <strong>$75,000 to $85,000 plus superannuation</strong>, based on qualifications and experience.</li><li>Stable, full-time employment.</li><li>The opportunity to work with quality ingredients in a welcoming, food-focused venue.</li><li>A supportive and collaborative kitchen environment.</li><li>Opportunities to contribute to new dishes, seasonal menus and pizza specials.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Inspect fresh produce, meats, cheeses and other ingredients to ensure they meet our quality and freshness standards.</li><li>Prepare, stretch and shape pizza dough and assemble pizzas using the correct recipes and portion sizes.</li><li>Operate and monitor the wood-fired pizza oven, conventional ovens, grills and other kitchen equipment, adjusting temperatures and cooking times as required.</li><li>Prepare and cook pizzas and other menu items efficiently while maintaining consistent taste, presentation and quality.</li><li>Apply herbs, spices and seasonings throughout the cooking process to achieve the required flavours.</li><li>Manage pizza toppings and mise en place to support smooth service during busy periods.</li><li>Rotate, label and store ingredients and prepared food in appropriate refrigerated, frozen or heated facilities.</li><li>Prepare menu items for customers with allergies, intolerances and other dietary requirements while following safe food-handling procedures.</li><li>Assist with menu development, seasonal specials and wood-fired pizza offerings.</li><li>Help calculate ingredient quantities and food requirements to minimise waste and maintain appropriate stock levels.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Clean and maintain food-preparation areas, cooking equipment and the wood-fired oven.</li><li>Support and train junior kitchen staff and apprentices when required.</li><li>Work collaboratively with the kitchen and front-of-house teams to ensure timely and professional service.</li></ul><br><h3>Qualification & experience</h3><ul><li>A relevant commercial cookery qualification, such as a <strong>Certificate III or Certificate IV in Commercial Cookery</strong>, or an equivalent recognised qualification.</li><li>At least <strong>1 year of relevant commercial kitchen experience</strong> is required.</li><li>Previous experience preparing pizzas and working with a wood-fired pizza oven is highly regarded.</li><li>Good knowledge of food safety, kitchen hygiene and temperature-control requirements.</li><li>Strong time-management and organisational skills.</li><li>Ability to work effectively under pressure in a fast-paced kitchen.</li><li>Availability to work a rotating roster, including evenings, weekends and public holidays.</li><li>Full Australian working rights.</li></ul>

Hospitality & Tourism

Annual

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Cook

Full time

<p>THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for two full-time Cook positions at its café located in Salamander Bay, NSW.</p><p>The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards.</p><br><h3>Benefits</h3><p>Competitive salary&nbsp;</p><p>Stable, full-time employment</p><p>Supportive and friendly working environment</p><p>Collaborative and professional kitchen team</p><p>Opportunities for ongoing development and career growth</p><br><h3>Task & responsibilities</h3><p>Examining ingredients to ensure freshness, quality and suitability before preparation.</p><p>Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.</p><p>Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.</p><p>&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.</p><p>Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.</p><p>Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.</p><p>&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.</p><p>&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.</p><p>&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.</p><p>&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements.</p><br><h3>Qualification & experience</h3><p>At least one year of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.</p><p>Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.</p>

We are offering two full-time positions for experienced Cooks to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

COOK

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Cook jobs in Morpeth Maitland Nsw

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