A Modern Italian Restaurant in Werribee Victoria looking for a chef. Serving quality and traditional Italian cuisine. Our restaurant in Werribee is a fully licenced Italian restaurant. It is trading 7 days. We are seeking a full time cook with the right attitude and passion for working in Italian kitchen. The successful candidate will have a passion for cooking, a good understanding Italian food preparation and the ability to work efficiently in a busy restaurant environment.&nbsp; <h3>Benefits</h3><ul><li>Work with well reputed restaurant</li><li>full-time position</li><li>Opportunity for career growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Italian dishes in accordance with the restaurant's menu and recipes.</li><li>Preparing ingredients including vegetables, meats, sauces, pasta and other food items for cooking.</li><li>Cooking food to the required quality, portion size and presentation standards.</li><li>Assisting with the preparation of daily specials and menu items.</li><li>Ensuring food is prepared and served in a timely manner, particularly during busy service periods.</li><li>Cook meals according to customer requests and dietary requirements, including vegetarian, &nbsp;gluten-free and other dietary requirements</li><li>Checking the quality and freshness of food and ingredients before preparation and cooking.</li><li>Following correct food storage, temperature control and food handling procedures.</li><li>Maintaining cleanliness and hygiene of the kitchen, cooking equipment, utensils and food preparation areas.</li><li>Following workplace health and safety and food safety requirements at all times.</li><li>Assisting with stock rotation and minimising food wastage.</li><li>Working cooperatively with the Chef and other kitchen staff to ensure smooth kitchen operations.</li><li>Assisting with other general kitchen duties as required.</li></ul> <h3>Qualification & experience</h3><ul><li>1–2 years of relevant work experience as a Cook or Chef in a commercial kitchen.</li><li>Experience working in an Italian restaurant or with Italian cuisine will be highly regarded.</li><li>Cert IV in Commercial cookery or equivalent</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work effectively in a busy and fast-paced kitchen.</li></ul>

Hospitality & Tourism

Annual

Be part of our kitchen team and help serve great Italian food every day.

Cook

Full time

We are seeking a qualified &amp; passionate Cook to join the busy kitchen team at V2P VENTURES PTY LTD t/a Kesari – Woodlea. The ideal candidate will bring creativity, efficiency &amp; professionalism to maintain the high standards of food quality &amp; customer service expected by our patrons. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability in a full-time permanent position.</li><li>On-the-job training and career growth opportunities within the Kesari group.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes (both vegetarian and non-vegetarian).</li><li>Ensure food is cooked and served according to restaurant quality standards and health regulations.</li><li>Manage daily food preparation and assist in stock control and ordering.</li><li>Maintain kitchen cleanliness and compliance with food safety standards.</li><li>Support senior chefs and kitchen staff during peak hours.</li><li>Assist in developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 1 years’ experience as a Cook in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional cooking techniques.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Strong commitment to hygiene, safety, and presentation standards.</li></ul>

Kesari Woodlea is seeking a qualified and passionate Cook to join our busy kitchen team and deliver high-quality Indian cuisine.

We are seeking an experienced and passionate Cook to join our halal kitchen team. In this role, you will prepare and cook a variety of dishes including Burgers, pizzas, fries and hotdogs in line with established recipes and kitchen standards, while helping to deliver consistent, high-quality food to our customers. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced kitchen environment. <h3>Benefits</h3><ul><li style="text-align:justify;">Superannuation contributions in line with statutory requirements, helping you build for your future.&nbsp;</li><li style="text-align:justify;">Salary packaging options to help you maximise your take-home pay.&nbsp;</li><li style="text-align:justify;">Rewards and recognition programs that celebrate your hard work and achievements.&nbsp;</li><li style="text-align:justify;">Supportive and collaborative team culture, working alongside experienced kitchen and hospitality professionals.&nbsp;</li><li style="text-align:justify;">Career growth opportunities within a growing organisation, with pathways to more senior kitchen roles.</li><li style="text-align:justify;">&nbsp;A safe, clean, and well-equipped kitchen environment that supports you to do your best work.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook diverse dishes - including mains, meat, vegetarian and vegan options following established recipes and kitchen standards, using techniques such as grilling, frying, roasting, and basic sauce-making to ensure consistent quality.&nbsp;</li><li style="text-align:justify;">Carry out all food preparation tasks - washing, peeling, chopping, marinating, and portioning ingredients â€” to keep cooking operations running efficiently, and ensure finished dishes are neatly presented and meet portion and quality standards.&nbsp;</li><li style="text-align:justify;">Cater to special dietary needs, preparing vegetarian, vegan, and gluten-free meals as required, and assist with menu planning and daily specials as directed by the Chef.&nbsp;</li><li style="text-align:justify;">Support smooth service delivery by coordinating food preparation and timing with the Chef, kitchen supervisor, and front-of-house staff, especially during busy periods.&nbsp;</li><li style="text-align:justify;">Manage stock and storage responsibly - monitoring stock levels, assisting with deliveries, labelling correctly, and using proper refrigeration/freezing methods to maintain freshness and reduce waste.&nbsp;</li><li style="text-align:justify;">Adhere to food safety and hygiene standards, including correct food handling practices, temperature control, and workplace health and safety regulations.&nbsp;</li><li style="text-align:justify;">Maintain a clean and organised kitchen, ensuring all utensils, equipment, and work areas comply with hygiene standards, while following the Chef's instructions and working collaboratively with the team.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III and IV in cookery or relevant studies</li><li style="text-align:justify;">Previous experience of at least 1 year working as a Cook, preferably within a fast-paced environment.</li><li style="text-align:justify;">Sound understanding of food safety and hygiene standards, including HACCP principles and safe food handling practices.&nbsp;</li><li style="text-align:justify;">Demonstrated experience preparing a range of dishes, including Halal meals&nbsp;</li><li style="text-align:justify;">Experience catering to special dietary requirements (vegetarian, vegan, gluten-free) is highly regarded.&nbsp;</li><li style="text-align:justify;">Working knowledge of stock control, and correct storage/labelling procedures.&nbsp;</li><li style="text-align:justify;">Physical capacity to stand for extended periods, lift moderate loads, and work in a hot, fast-paced kitchen environment.&nbsp;</li><li style="text-align:justify;">Strong communication and teamwork skills, with the ability to follow instructions and work well under pressure.</li></ul>

Join a dynamic kitchen team where your culinary talent and creativity truly shine.

We are looking for a dedicated and experienced Cook to join our growing team at Endless Eggless Pty Ltd. The successful candidate will be responsible for preparing high-quality vegetarian and Indian dishes, maintaining food safety and hygiene standards, and supporting the efficient day-to-day operation of our kitchen while ensuring an exceptional dining experience for our customers.<h3>Key Responsibilities</h3><ul><li>Preparing, cooking and presenting a variety of vegetarian and Indian dishes in accordance with established recipes and quality standards.</li><li>Examining food ingredients and prepared dishes to ensure quality, freshness, consistency and presentation meet the restaurant's standards.</li><li>Assisting with menu planning by contributing ideas for seasonal dishes and daily specials in consultation with the Chef and management.</li><li>Preparing and portioning ingredients while ensuring efficient food production during busy service periods.</li><li>Monitoring cooking times and temperatures to ensure food is prepared safely and consistently.</li><li>Storing food safely and rotating stock to maintain freshness and minimise wastage.</li><li>Maintaining a clean, organised and hygienic kitchen in accordance with food safety regulations and workplace health and safety requirements.</li><li>Assisting with stock control, receiving deliveries, checking ingredient quality and reporting inventory requirements.</li><li>Cleaning and maintaining kitchen equipment, utensils and work areas to ensure safe and efficient operations.</li><li>Working collaboratively with the kitchen team to ensure timely preparation and service of meals while maintaining high customer satisfaction.</li></ul><h3>Essential Requirements</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>At least two years of relevant full-time work experience as a Cook (or equivalent combination of qualifications and experience).</li><li>Demonstrated experience preparing authentic Indian and vegetarian cuisine.</li><li>Sound knowledge of food preparation techniques, cooking methods, food safety, hygiene and sanitation standards.</li><li>Ability to work efficiently in a fast-paced commercial kitchen while maintaining attention to detail.</li><li>Strong organisational, time management and communication skills.</li><li>Ability to work flexible hours, including evenings, weekends and public holidays.</li><li>A positive attitude with the ability to work effectively both independently and as part of a team.</li></ul><h3>What We Offer</h3><ul><li>Full-time permanent position with an annual salary of $80,000 plus superannuation.</li><li>Opportunity to work in a reputable and growing vegetarian restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your culinary skills and grow your career within the hospitality industry.</li></ul>If you are passionate about preparing high-quality vegetarian cuisine and are looking to advance your career with a respected restaurant, we encourage you to apply.

Join a growing vegetarian restaurant and build your culinary career in a supportive, professional kitchen.

HR Cafe &amp; Bar Pty Ltd is expanding its operations with a new venue in Mernda and is seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a variety of modern Australian, international and Indian fusion dishes while maintaining consistent standards of quality, presentation, food safety and hygiene.This position is suitable for an experienced Cook who can work efficiently in a busy commercial kitchen and contribute to the smooth day-to-day operation of the new venue. <h3>Benefits</h3><ul><li>Full-time ongoing position with an expanding hospitality business.</li><li>Opportunity to be part of the opening team at our new Mernda venue.</li><li>Supportive and professional kitchen environment.</li><li>Exposure to a diverse range of cuisines and cooking techniques.</li><li>Long-term career opportunities within a growing business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of modern Australian, international and Indian fusion dishes in accordance with established recipes and menu standards.</li><li>Prepare ingredients, including vegetables, meats, sauces and other components required for daily service.</li><li>Check dishes during preparation and cooking to ensure consistent quality, taste, presentation and portion sizes.</li><li>Operate grills, ovens, fryers and other commercial kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients and prepared food before service.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Receive, store and rotate food supplies in accordance with food safety requirements.</li><li>Maintain a clean, organised and hygienic kitchen and work area.</li><li>Follow all food safety, sanitation and occupational health and safety requirements.</li><li>Prepare food for functions, events and special dietary requirements where required.</li><li>Work closely with other kitchen staff and front-of-house employees to ensure efficient and timely service.</li><li>Assist junior kitchen staff with cooking and food preparation procedures where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or a relevant qualification.</li><li>At least 1 year of relevant work experience.</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good time management, organisational and teamwork skills.</li><li>Ability to maintain consistent food quality and presentation standards.</li></ul>

Canteena Gisborne is looking for an experienced and reliable Cook to join our team!We’re looking for someone who enjoys working in a busy café/restaurant environment and takes pride in preparing consistently great food.THE ROLE• Preparing and cooking breakfast &amp; lunch dishes• Following Canteena recipes and presentation standards• Food preparation and maintaining an organised section• Working efficiently during busy services• Maintaining high food safety and cleanliness standards• Working closely with our kitchen and front-of-house teamWE’RE LOOKING FOR SOMEONE WHO:✓ Has previous café or restaurant cooking experience&nbsp;✓ Is confident working independently when required&nbsp;✓ Can handle a busy service&nbsp;✓ Is reliable, punctual and organised&nbsp;✓ Has good communication and teamwork skills&nbsp;✓ Takes pride in food quality and presentation&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package withsuperannuation, commensurate with skills and experience</li><li>Join a supportive and experienced kitchen team.</li><li>Gain experience in a fast-paced, high-volume commercial kitchen.</li><li>Opportunity for career growth and professional development.</li><li>Competitive salary based on skills and experience</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine foodstuffs to ensure quality, freshness, and compliance with food safety standards.</li><li>Regulate temperatures of ovens, grills, pasta cookers, and other commercial cooking equipment.</li><li>Prepare and cook a wide variety of fresh pasta dishes, Italian sauces, and other menu items according to established recipes.</li><li>Cook pasta to the correct texture and efficiently manage multiple orders during peak service periods.</li><li>Prepare fresh ingredients, including vegetables, meats, seafood, herbs, and sauces for daily production.</li><li>Season food during cooking to ensure consistent flavour and quality.</li><li>Portion food, plate dishes, and add sauces, garnishes, herbs, and cheese to meet presentation standards.</li><li>Store food and ingredients in temperature-controlled facilities in accordance with food safety regulations.</li><li>Prepare meals to meet customers' special dietary requirements, including vegetarian, vegan, and gluten-free options.</li><li>Assist with menu planning and estimating food and ingredient requirements.</li><li>Maintain a clean, organised, and hygienic kitchen while complying with workplace health and safety procedures..</li><li>Work efficiently in a high-volume commercial kitchen, contributing to the preparation</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Previous experience as a Cook in an Italian restaurant or other high-volume commercial kitchen is highly desirable.</li><li>Sound knowledge of Italian cooking techniques, pasta preparation, food safety, and kitchen operations.</li><li>Ability to work efficiently under pressure while maintaining exceptional food quality.</li><li>Strong communication, teamwork, and time management skills.</li><li>Availability to work flexible hours, including weekends and public holidays</li></ul>

Canteena Gisborne is looking for an experienced and reliable Cook to join our team.

We are seeking a qualified and experienced Cook to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking a variety of menu items across breakfast, lunch and dinner service while maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, manage competing priorities during service periods and work collaboratively with the Chef, kitchen team and front-of-house staff.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Cook in a commercial kitchen environment. You will have sound knowledge of food preparation and cooking techniques, food safety and hygiene requirements, and the ability to consistently produce high-quality meals in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook a wide range of menu items in accordance with established recipes, portion sizes and presentation standards.• Undertake daily food preparation, including preparing, portioning and organising vegetables, meats, poultry, seafood, sauces and other ingredients before and during service.• Cook and assemble meals to order during service while maintaining consistency, quality and timely preparation.• Operate grills, fryers, ovens, stovetops and other commercial kitchen equipment safely and efficiently.• Prepare sauces, marinades, dressings and other components required for menu items.• Check the quality and freshness of ingredients before preparation and cooking.• Monitor cooking times and temperatures to ensure food is properly cooked and prepared to the required standard.• Ensure appropriate portion control and presentation of meals before service.• Assist with receiving, storing and rotating food supplies and ingredients in accordance with food safety requirements.• Monitor ingredient and stock levels and advise the Chef of replenishment and preparation requirements.• Prepare meals to accommodate dietary requirements and special customer requests in accordance with established kitchen procedures.• Follow food safety, hygiene, temperature-control and safe food-handling procedures.• Minimise food wastage through appropriate preparation, portioning, storage and stock rotation.• Maintain cleanliness and organisation of cooking stations, utensils, equipment and food preparation areas.• Coordinate with the Chef and front-of-house staff to ensure meals are prepared accurately and within required service times. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques, portion control and presentation.&nbsp;</li><li>Knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment and manage priorities during busy service periods.&nbsp;</li><li>Ability to work effectively as part of a kitchen team.&nbsp;</li><li>Good communication and organisational skills.&nbsp;</li><li>Ability to consistently prepare food to established recipes, quality and presentation standards.</li></ul>

How many years of experience do you have working as a Cook?

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

Do you currently have full working rights in Australia?

Join our busy, established cafe restaurant and take a key role in delivering a diverse, freshly prepared menu in a supportive and professional kitchen

<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:<ul><li>Examining foodstuffs to ensure quality and freshness before preparation</li><li>Regulating temperatures of ovens, grills, fryers and other cooking equipment</li><li>Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu</li><li>Seasoning food during preparation and cooking to meet quality and taste standards</li><li>Portioning food, arranging it on serving dishes and adding garnishes</li><li>Butchering, cleaning and preparing meat, poultry and seafood for cooking</li><li>Preparing and cooking special dishes for customers with specific dietary requirements</li><li>Storing food in temperature-controlled facilities in line with food safety requirements</li><li>Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager</li><li>Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements</li><li>Assisting the Chef with menu planning and costing where required</li><li>Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery (or equivalent overseas qualification), OR at least three (3) years of full-time relevant work experience as a Cook</li><li>Demonstrated experience preparing and cooking food in a commercial dining or catering establishment</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable in Australia</li><li>Ability to work efficiently under supervision and as part of a kitchen team, including during peak service periods</li><li>Good communication skills to liaise with the Chef and other kitchen and front-of-house staff</li><li>Relevant food safety supervisor certificate (or willingness to obtain on commencement), where required by [STATE] legislation at a minimum.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Dumbo Melbourne need a Cook[s] to prepare, season and cook food as directed by the Chef[s] to ensure a memorable dining experience for our patrons.

DK AUSTRALIA TRADING PTY LTD t/a Frying Nemo Fish &amp; Chips is seeking an experienced and reliable Cook to join our team in Port Campbell. The successful candidate will be responsible for preparing and cooking a range of menu items while maintaining consistent food quality, presentation, hygiene and food safety standards.<h3>Key Duties and Responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness, quality and suitability before preparation.</li><li>Prepare, season and cook a variety of menu items in accordance with established recipes and quality standards.</li><li>Operate and regulate the temperatures of fryers, grills, ovens and other commercial cooking equipment.</li><li>Monitor food throughout the cooking process to ensure appropriate taste, texture, temperature and presentation.</li><li>Portion cooked food appropriately and plate or present meals with sauces, garnishes and accompaniments as required.</li><li>Prepare ingredients by cleaning, cutting, portioning, seasoning and undertaking other necessary food preparation.</li><li>Store raw ingredients, prepared foods and cooked products in appropriate temperature-controlled facilities.</li><li>Prepare meals to accommodate customers with special dietary requirements where required.</li><li>Assist with menu planning and estimating food requirements based on expected customer demand.</li><li>Monitor food supplies and communicate stock requirements to ensure sufficient ingredients are available for daily operations.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas in accordance with food safety requirements.</li><li>Clean and maintain cooking equipment, utensils and work areas to appropriate hygiene standards.</li><li>Work collaboratively with other kitchen staff to ensure efficient preparation and timely service.</li><li>Assist in training and providing guidance to junior kitchen staff where required.</li><li>Minimise food wastage through appropriate preparation, portion control and food storage practices.</li></ul><h3>Skills and Experience</h3>The successful applicant should have:<ul><li>AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV, or an equivalent relevant qualification.</li><li>Alternatively, at least 3 years of relevant commercial cooking experience may substitute for formal qualifications.</li><li>Practical experience preparing and cooking food in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking techniques and commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene and temperature-control requirements.</li><li>Ability to consistently prepare food to required quality and presentation standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively both independently and as part of a team.</li><li>Availability to work flexible hours, including weekends and public holidays where required.</li></ul>&nbsp;

Join Frying Nemo Fish & Chips as a full-time Cook and bring your skills to a fast-paced, friendly kitchen in Port Campbell.

M. A. HASEEB PTY LTDABN: 86632586737Position: CookJob type: Full-timeAnnual Salary: $79,000-$82,000 Plus SuperLocation:&nbsp;Footscray VIC, 3011&nbsp;Hyderabadi Bahar Indian Restaurant is pleased to offer an exciting full-time, permanent opportunity for a qualified and experienced Cook to join our professional kitchen team.The successful candidate will demonstrate strong culinary expertise, comprehensive knowledge of food preparation, cooking techniques and the ability to consistently produce high-quality dishes in a fast-paced environment. Working closely with the kitchen team, the Cook will contribute to efficient service delivery, maintain strict food safety &amp; hygiene standards, support the restaurant’s ongoing commitment to quality and customer satisfaction.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive pay for the right candidate</li><li>Stable employment in a reputable hospitality business</li><li>A supportive and collaborative team environment</li><li>Opportunities for career growth and development</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook authentic Indian dishes.• Ensure food safety and sanitation standards.• Manage kitchen staff and delegate tasks.• Plan and develop new menu items.• Monitor inventory and control food costs.• Train and mentor kitchen staff.• Maintain high standards of food quality.• Handle and store food correctly.• Create custom meal options for dietary needs.• Reduce food waste through strategic planning.• Operate and maintain kitchen equipment.• Ensure consistency in food presentation. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant Australian Qualifications in Commercial Cookery/Hospitality.</li><li>Minimum three years of Australian work experience in a similar role.</li><li>Proven ability to manage food preparation, cooking and plating during busy service periods while maintaining quality standards.</li><li>Knowledge of Indian cuisine preferred or willingness to learn</li><li>Reliable, punctual, and able to work collaboratively within a team</li><li>Ability to work across weekdays, weekends and public holidays</li></ul>

COOK

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