Check food ingredients for quality and freshness.Prepare and cook a variety of dishes.Operate ovens, grills, fryers and other cooking equipment.Season and adjust food during cooking to achieve the required taste, texture and presentationPrepare ingredients and meals to meet specific dietary requirements and customer requests where required.Store prepared food, ingredients and supplies in appropriate temperature-controlled facilities in accordance with food safety requirementsMaintain cleanliness and hygiene of food preparation areas, cooking equipment, utensils and workstations.Monitor food stock levels, assist with ordering supplies and minimise food wastage.Work collaboratively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.Assist with training and guiding junior kitchen staff and apprentices in food preparation, cooking and kitchen procedures, where required.Qualifications and Experience·&nbsp; Certificate III in Commercial Cookery or equivalent qualification.·&nbsp; Relevant experience working as a Cook in a commercial kitchen.·&nbsp; Good knowledge of food preparation, cooking and food safety.·&nbsp; Ability to use commercial kitchen equipment safely.·&nbsp; Ability to work efficiently in a busy kitchen.·&nbsp; Good communication and teamwork skills.·&nbsp; Available to work flexible hours, including weekends and public holidays.

Hospitality & Tourism

Annual

Join our friendly kitchen team at Tree Top Walk Motel & Restaurant and showcase your cooking skills in a scenic hospitality setting.

Cook

Full time

<ul><li>Prepare and cook a variety of dishes, including pizza, ensuring a high standard of quality, taste and presentation.</li><li>Work effectively under the supervision of the Head Chef while also being able to work independently.</li><li>Demonstrate a high level of attention to detail.</li><li>Maintain food hygiene and safety standards throughout kitchen operations.</li></ul> <h3>Benefits</h3><ul><li>Enjoy the down south lifestyle</li><li>Mix of daytime and evening shifts offered</li><li>Staff discount</li><li>Staff meals offered</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare food and ingredients for service.</li><li>Ensure correct stock rotation and check the quality of produce.</li><li>Assist with cleaning and maintaining the kitchen.</li><li>Assist with restocking and deliveries as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>

Bungalow Neighbourhood Social is seeking a full-time Cook.  Responsible for preparing and cooking a variety of dishes and ensuring high quality meals.

Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation. <h3>Benefits</h3>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered. <h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>&nbsp;

The Tav Sports Bar Busselton is seeking a full-time cook.

Key Responsibilities<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of Indian dishes, including curries, rice dishes, breads, accompaniments and other menu items according to recipes and required standards.</li><li style="text-align:justify;">Plan and organise daily food preparation by checking ingredient requirements, preparation quantities and cooking priorities.</li><li style="text-align:justify;">Prepare ingredients by cleaning, cutting, portioning, marinating, mixing and preparing sauces and other food items for service.</li><li style="text-align:justify;">Cook food using suitable cooking methods and commercial kitchen equipment while maintaining good taste, quality and presentation.</li><li style="text-align:justify;">Follow recipes, cooking procedures and portion sizes to ensure consistency in the food prepared.</li><li style="text-align:justify;">Contribute to menu planning and development by providing suggestions on dishes, ingredients, preparation methods, portion sizes and presentation.&nbsp;</li><li style="text-align:justify;">Check the quality, freshness, taste and presentation of food during preparation and service and make adjustments where required.</li><li style="text-align:justify;">Check food requirements for daily service and maintain stock levels by receiving, checking, storing and rotating food supplies.</li><li style="text-align:justify;">Organise and coordinate food preparation and cooking during busy service periods to ensure orders are completed accurately and on time.</li><li style="text-align:justify;">Monitor food preparation to ensure recipes, cooking methods, portion sizes and presentation standards are followed.</li><li style="text-align:justify;">Maintain food safety, hygiene and cleanliness standards throughout the kitchen and food preparation areas.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking methods, recipes, portion sizes, presentation and food safety procedures.</li><li style="text-align:justify;">Safely operate, clean and maintain commercial cooking equipment, utensils and kitchen work areas.</li><li style="text-align:justify;">Work with kitchen and front-of-house staff to maintain an efficient service and carry out general kitchen duties as required.</li></ul>Skills and Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</li><li style="text-align:justify;">At least one year of experience in a commercial kitchen.&nbsp;</li><li style="text-align:justify;">Experience with Indian cuisine and curry preparation will be highly regarded.</li><li style="text-align:justify;">Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li style="text-align:justify;">Ability to follow recipes and maintain consistency in food quality, taste and presentation.</li><li style="text-align:justify;">Knowledge of food safety, hygiene and safe kitchen practices.</li><li style="text-align:justify;">Ability to work efficiently under pressure during busy service periods.</li><li style="text-align:justify;">Good organisational skills and the ability to manage multiple food preparation tasks.</li></ul>How to applyPlease submit your current resume and a brief cover letter. Only shortlisted applicants will be contacted for an interview.&nbsp;

Do you have full-time working rights in Australia?

What is your current residency or visa status?

Join Curry Port and bring your passion for Indian cuisine to the table while growing your culinary skills in a professional kitchen environment.

Chef/Cook

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