About the roleLead service and maintain high food quality standards. Manage ordering, stock control and food cost management. Train and mentor kitchen staff. Ensure food safety and kitchen compliance standards are maintained. Contribute to menu development and seasonal specials. Help build a positive and professional kitchen culture in a new venue Post Office club Hotel, in St Kilda.Key responsibilitiesLead service and maintain high food quality standardsManage ordering, stock control and food cost managementTrain and mentor kitchen staffEnsure food safety and kitchen compliance standards are maintainedContribute to menu development and seasonal specialsHelp build a positive and professional kitchen cultureDevelop kitchen systems for flow of serviceAbout youMinimum 4 years' experience in a quality kitchenPrevious experience as a Head ChefStrong understanding of food safety and kitchen operationsAbility to lead by example during busy servicesReliable, organised and team-orientedPassion for quality produce and well-executed dishesStrong experience with stock management, wastage management and labourBenefitsCompetitive salary based on experience plus superannuationSupportive ownership team invested in the venue's growthOpportunity to work alongside an experienced management teamInput into menu development and kitchen operationsCareer progression opportunities as the business growsStaff discount and knock off drink&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

Experienced Head Chef wanted to lead a busy kitchen, manage a team, control costs and help shape menus. Great team, career growth & staff perks.

Head Chef

Full time

We are seeking a Head Chef to oversees all aspects of kitchen operations, ensuring high standards of food quality, hygiene, cost control, and staff leadership who can drive innovation through seasonal menu development, efficient supplier management, and continuous improvement to enhance the dining experience and support business goals.The position plans and organises the preparation and cooking of food in a dining or catering establishment. <h3>Benefits</h3> <h3>Task & responsibilities</h3>The main duties of the role include:<ul><li>Oversee all aspects of kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Develop innovative and seasonal menus while maintaining cost control and efficiency.</li><li>Lead, train, and mentor kitchen staff, fostering a positive and professional work environment.</li><li>Ensure compliance with all food safety regulations and workplace health and safety standards.</li><li>Manage inventory, ordering, and supplier relationships to maintain cost-effective operations.</li><li>Collaborate with management to enhance the dining experience and meet business objectives.</li><li>Monitor kitchen performance, implement improvements, and uphold consistency in service.</li><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li></ul> <h3>Qualification & experience</h3>You will possess a minimum 3-5 years of experience as a Head Chef or Executive Chef in a high-volume or fine dining establishment and hold Relevant qualifications in Commercial Cookery (Certificate Ill or IV) or equivalent.You will be required to possess strong leadership, organisational, and communication skills. You must have excellent knowledge of food safety regulations and kitchen best practices. You will have the ability to work under pressure in a fast-paced environment. You will possess experience in cost control, budgeting, and inventory management. You will need creativity and passion for food, with a strong focus on quality and innovation.

We are seeking a Head Chef to oversee all aspects of kitchen operations.

Job tasks and responsibilitiesThe head chef need to demonstrate the following ;<ul><li>Passionate about food &amp; a good knowledge of local food trends as well as some knowledge of traditional Irish/European cuisine</li><li>Competency in menu writing &amp; creation</li><li>Good knowledge of kitchen hygiene &amp; HACCP requirements</li><li>Good knowledge of kitchen budgeting</li></ul>

Busy Irish bar in St Kilda, looking for a head chef to make that next step in their career.

Sous Chef required for a busy Irish pub

Stalactites Greek Restaurant is looking for experienced Chefs and Cooks to join its busy team at one of Melbourne’s most iconic and favourite restaurants. This is an excellent opportunity for self-driven, well organised, hands-on culinary professionals who want to boost their career and be part of a successful team.CHEFS: Lead and manage the kitchen operations, create menus, and ensure high quality food presentation.COOKS: Food preparation, cooking and maintaining a clean and organised workspace.The successful candidate will have:· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant/take away environment.· Highly developed culinary skills and a passion for food· Have an ability to handle pressure in a professional manner· Be a team player· Must hold relevant qualifications. Diploma or equivalent for Chefs and Certificate IV orequivalent qualification for Cooks.The successful candidate will be offered:Competitive salary with yearly reviews. Salary will be dependent on experience.Please apply online

Be part of a high volume, iconic Melbourne institution.
· Family friendly environment with team culture.
· Exceptional remuneration including CBD

Chef/Cook

At Oriental Teahouse, we celebrate the rich traditions of Asian cuisine, blending fresh ingredients with expert craftsmanship. Located in South Yarra on Chapel Street, the restaurant is a bustling hub where guests enjoy both the art of dining and the comfort of exceptional service.As a Chef, you’ll be an integral part of our culinary team, contributing to the creation and delivery of high quality dishes that delight our guests.&nbsp; <h3>Benefits</h3><h6>Why Work With Us?</h6><ul><li>Join a team where your hard work and creativity are valued</li><li>Work in a vibrant South Yarra location with a great reputation</li><li>Opportunities to grow and develop your skills</li><li>Be part of a supportive, multicultural team that loves what they do</li></ul> <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Cook a variety of Asian inspired dishes with a focus on quality, flavour and presentation</li><li>Ensure all delivered food items meet quality, quantity and freshness standards, rejecting substandard products</li><li>Assist in developing and maintaining a successful menu concept in collaboration with the Head Chef and Operations Manager</li><li>Develop and enforce kitchen processes and procedures to align with company requirements &amp; legislations&nbsp;</li><li>Support rostering, leave approvals and planning for kitchen staffing needs</li><li>Assist the Head Chef in training the team to ensure consistent adherence to kitchen procedures and operational standards</li><li>Control food costs through strategic menu planning, portion control, supplier negotiations, wastage reduction, and regular stocktakes</li><li>Work closely with front of house team to address guest feedback, preferences and dietary restrictions, ensuring an exceptional dining experience</li><li>Implement and adhere to documented cleaning and maintenance schedules to maintain kitchen hygiene and&nbsp;functionality</li></ul><h6>&nbsp;</h6> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Food safety certificate</li><li>Certificate III in Commercial Cookery</li><li>Wok experience highly advantageous&nbsp;</li><li>Asian cuisine knowledge advantageous&nbsp;</li></ul>

We are seeking talented and hardworking Chefs to join our CBD team, delivering exceptional dishes in a fast-paced & supportive environment

Chef: Wok Chefs

Urban Purveyor Group trading as Hunter Street Hospitality is hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/ Shokunin&nbsp;</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

Chef

Junior Sous chef position available at Munich Brauhaus MelbourneBenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsUrban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chef - Hunter Street Hospitality (C)

We are seeking experienced and motivated chefs across all levels to join our full-time kitchen teams across our Melbourne venues. You will be responsible for preparing and presenting menu items to a high standard, managing sections during service, maintaining compliance with food safety regulations, and contributing to efficient kitchen operations. Placement within a specific venue will depend on operational requirements and candidate experience. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $95,000 + super, aligned with experience and level.</li><li>30% dining discount across all Commune venues.</li><li>Daily staff meals.</li><li>Ongoing training, leadership coaching, and menu input opportunities.</li><li>A supportive team culture with regular events throughout the year.</li><li>Opportunity to work across established Melbourne venues.</li><li>Professional kitchen systems and structured operations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present a range of menu items in accordance with established recipes, quality standards, and customer expectations.</li><li>Complete daily kitchen preparation activities, including ingredient preparation, cooking, plating, and maintaining service readiness.</li><li>Maintain consistent food quality, portion sizes, presentation standards, and timely delivery of meals during service periods.</li><li>Follow all food safety, hygiene, workplace health and safety, and HACCP procedures to ensure compliance with relevant requirements.</li><li>Assist with monitoring stock levels, food preparation requirements, and inventory control to support efficient kitchen operations.</li><li>Support cost control initiatives by ensuring appropriate use of ingredients and minimising food wastage.</li><li>Maintain a clean, organised, and safe kitchen environment, including workstations, equipment, and storage areas.</li><li>Work collaboratively with kitchen team members, front-of-house staff, and management to ensure smooth daily service.</li><li>Assist senior kitchen staff with preparation of specials, menu items, and service requirements as required.Provide support and guidance to junior kitchen team members where required to maintain effective kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery, or equivalent trade experience.</li><li>Minimum 1–3 years' experience in a commercial kitchen (level dependent).</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Sound understanding of Australian food safety and HACCP compliance standards.</li><li>Ability to perform effectively in a high-volume, fast-paced environment.</li><li>Strong communication and organisational skills.</li><li>Availability to work evenings, weekends, and public holidays.</li></ul>

We are seeking experienced and motivated Chefs across all levels (Sous Chef, Chef de Partie, Demi Chef, and Commis Chef) to join our team.

Vishwamukha Pty Ltd is seeking a skilled chef for our Italian gourmet pizza and pasta cafe and restaurant. Responsibilities include preparing and cooking dishes, ensuring food quality, and maintaining a clean kitchen. The ideal candidate will have experience in Italian cuisine and a passion for cooking. Benefits include competitive salary, opportunities for growth, and a positive work environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $82,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare pizza dough, stretch pizza bases, assemble toppings, and operate commercial pizza ovens.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Monitor and regulate oven temperatures and other cooking equipment during service.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Portion and plate meals with appropriate sauces, garnishes, and accompaniments.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Monitor stock levels and assist with ordering, receiving, and stock rotation.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene, and food safety standards.</li><li>Store food in temperature-controlled facilities in compliance with food safety regulations.</li><li>Support smooth and efficient kitchen operations during busy lunch and dinner service periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Experience working in an Italian restaurant or pizza section preferred</li><li>Ability to work independently and effectively as part of a team.</li><li>Knowledge of food safety and hygiene practices</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a team-based kitchen environment</li><li>Strong attention to quality, consistency, and presentation</li><li>Strong organisational and time-management skills.</li><li>Good communication skills and attention to detail.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Seeking a skilled Chef for our Italian gourmet pizza and pasta cafe and restaurant.

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Head Chef jobs in South Melbourne Melbourne Vic

93 available jobs

Head Chef

Head Chef

Sous Chef required for a busy Irish pub

Chef/Cook

Chef: Wok Chefs

Junior Sous Chef

Chef

Junior Sous Chef - Hunter Street Hospitality (C)

Chef

Chef

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