Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality are looking for a Head Chef for El Camino Cantina in Surfers Paradise.Key Responsibilities<ul><li>Rostering and Labour Management</li><li>Ordering and COGs management</li><li>Training and development of junior staff</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Head Chef n a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Hospitality & Tourism

Annual

A chance to join a company where careers have momentum!

Head Chef - Hunter Street Hospitality (C)

Full time

The restaurant is seeking a qualified, experienced Chef to join the team at Johnny Omeros on Capri. <h3>Benefits</h3>Annual salary of $80,000-$90,000, plus superannuation. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan fine-dining menus, special menus, and seasonal menus in consultation with management, including estimating food and labour costs.</li><li style="text-align:justify;">Demonstrate high-quality food preparation and cooking skills, particularly in seafood cuisine, ensuring all menu items are prepared according to recipes and consistently meet standards.</li><li style="text-align:justify;">Production of all foods.&nbsp;</li><li style="text-align:justify;">Manage inventory, stock control, and storage to ensure stock levels are maintained, food supplies are ordered efficiently, and wastage is minimised.</li><li style="text-align:justify;">Maintain consistently high standards of food quality by carefully monitoring dishes throughout all stages of preparation and presentation.</li><li style="text-align:justify;">Liaise effectively with managers and kitchen staff regarding any issues related to food preparation or kitchen operations.</li><li style="text-align:justify;">Ensure all food safety and hygiene standards, including HACCP procedures, are consistently followed, while educating and guiding kitchen staff to maintain a clean, safe, and well-organised work environment.</li><li style="text-align:justify;">Delegate responsibilities, supervise, manage kitchen operation, and provide coaching and/or training to kitchen hands and junior chefs where required.</li><li style="text-align:justify;">Monitor and record temperatures of cold rooms, refrigerators, and incoming stock deliveries in accordance with food safety procedures.</li><li style="text-align:justify;">Review cooking procedures regularly to improve efficiency, consistency, and quality.&nbsp;</li></ul> <h3>Qualification & experience</h3>Required qualifications:<ul><li>At least one of the following:<ul style="list-style-type:circle;"><li>An AQF Associate Degree, Advanced Diploma, or Diploma (or overseas equivalent); or</li><li>At least three (3) years of relevant industry experience may substitute for the formal qualifications.</li></ul></li></ul>Required experience:<ul><li>Minimum two (2) years of relevant experience in a seafood fine dining or similar restaurant as a Chef.</li><li>Minimum two (2) years of relevant experience working with fresh seafood and meat.</li></ul>

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The restaurant is seeking a qualified, experienced Chef to join the team at Johnny Omeros on Capri.

Chef

Chef – Full Time&nbsp;Lenny Pizzeria &amp; Bar Pty LtdLocation: Shop 5, 58 Railway Street, Mudgeeraba QLD 4213Employment: Full-time, ongoingSalary: $80,000 per annum + superannuation&nbsp;Lenny Pizzeria &amp; Bar is a busy and rapidly growing wood-fired pizzeria and restaurant located in the heart of Mudgeeraba on the Gold Coast.We specialise in high-quality wood-fired pizza, seasonal Italian-inspired food and fresh, house-made produce. Our kitchen operates in a fast-paced, high-volume environment and services a large dine-in and takeaway trade.We are a hands-on team that takes pride in producing consistently high-quality food while maintaining an organised, professional and positive kitchen environment.We are looking for an experienced and qualified Chef to join our kitchen team on a full-time basis.&nbsp;About the RoleThe successful applicant will work closely with the kitchen management team and chefs to ensure the smooth and efficient operation of the kitchen.This is a hands-on position suited to an experienced Chef who is confident working in a high-volume commercial kitchen and who can maintain quality, consistency and food safety standards during busy service periods.Experience with wood-fired cooking and pizza production is essential, along with a strong understanding of general food preparation and commercial kitchen operations.&nbsp;Key ResponsibilitiesPreparing, cooking and presenting food to the required Lenny Pizzeria &amp; Bar standards.Preparing pizza dough, pizza toppings, sauces, vegetables, meats and other ingredients.Working with long-fermented pizza dough and assisting with dough production and preparation.Operating and cooking with a commercial wood-fired pizza oven.Preparing and cooking pizzas during high-volume service.Assisting with the preparation and production of the broader food menu, including entrees, sides, salads, sauces and other dishes.Following recipes, preparation methods and portion specifications consistently.Ensuring food is prepared and presented to a consistently high standard.Monitoring cooking times and temperatures to ensure food quality and food safety.Maintaining a clean, organised and efficient workstation throughout service.Completing preparation and mise en place requirements before service.Assisting with daily kitchen opening, preparation, service and closing procedures.Ensuring food is stored, labelled and rotated correctly.Maintaining high standards of cleanliness, hygiene and food safety.Following HACCP, food safety and workplace health and safety procedures.Assisting with stock rotation and monitoring food quality and freshness.Minimising food wastage through appropriate preparation, storage and portion control.Working efficiently as part of a busy kitchen brigade.Communicating effectively with other chefs, kitchen staff and management.Assisting with training and supporting junior kitchen staff where required.Contributing to the development and improvement of kitchen procedures, menu items and food preparation.Performing other reasonable kitchen duties as required by the Head Chef or management.&nbsp;Skills &amp; Experience RequiredRelevant formal qualifications in Commercial Cookery, Hospitality or a related field, such as a Certificate III or Certificate IV in Commercial Cookery, or equivalent.Demonstrated experience working as a qualified Chef in a commercial restaurant or high-volume kitchen.Proven experience working in a fast-paced kitchen environment.Demonstrated experience with wood-fired cooking and pizza production.Strong knowledge of food preparation, cooking techniques and kitchen operations.Experience preparing dough and pizza ingredients to a consistent standard.Ability to work efficiently and accurately during busy service periods.Ability to follow recipes, specifications and established kitchen procedures.Strong understanding of food safety, hygiene and workplace health and safety requirements.Good communication and teamwork skills.Ability to work independently and as part of a kitchen team.Strong attention to detail and commitment to food quality.Ability to maintain composure and productivity under pressure.A reliable, positive and professional approach to work.&nbsp;Applicants with equivalent relevant skills and experience may also be considered where appropriate.&nbsp;We are looking for someone who is:Experienced and confident in a busy commercial kitchen.Passionate about producing high-quality food.Experienced with wood-fired cooking and pizza.Reliable, punctual and professional.Able to work effectively as part of a team.Comfortable working at high volume and under pressure.Committed to maintaining high standards of food quality, cleanliness and presentation.Interested in developing their skills and contributing to a growing restaurant.&nbsp;What We OfferFull-time, ongoing employment.$80,000 per annum + superannuation.The opportunity to work in a busy and growing Gold Coast restaurant.A professional and supportive kitchen environment.Exposure to high-volume wood-fired cooking and pizza production.Opportunity to contribute to menu development and kitchen operations.A friendly and respectful workplace culture.&nbsp;LocationLenny Pizzeria &amp; BarShop 5, 58 Railway StreetMudgeeraba QLD 4213&nbsp;Only applicants with the relevant skills, qualifications and experience will be considered.&nbsp;

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.The successful candidate will be responsible for:· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage.Applicants for this position should:· Have relevant tertiary qualifications· At least 1 years relevant experience· Proven experience as a Chef in a fast-paced, high-quality cafe.· Strong knowledge of food safety and hygiene standards.· Ability to work well under pressure and handle a high-volume environment.· Excellent organizational and time management skills.· Creative flair and a passion for high-quality food presentation.· Ability to work collaboratively in a team environment.· Flexibility to work weekends, public holidays, and early morningsApplications open.This position is open to applications and expressions of interest for minimum 28 days from the date of publication.Thank you. <h3>Benefits</h3>Permanent salaried position with paid personal and annual leave.Work with an established team of passionate hospitality professionals.&nbsp; <h3>Task & responsibilities</h3>· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage <h3>Qualification & experience</h3>Relevant tertiary qualifications and at least 1 year directly relevant employment.

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.

<figure class="table"><table><tbody><tr><td style="border:1.0pt solid #A3A3A3;padding:4.0pt;vertical-align:top;width:344.45pt;">Our environment is diverse and very dynamic. As Chef, you’ll play a key role in the kitchen supporting day-to-day operations, helping lead the team, and ensuring the delivery of exceptional food across a variety of services across weddings, private functions, café-style service in our cook club, and special events.&nbsp;It’s more than just cooking, its being in full control of the operation in the absence of the Sous Chef as well as commercial responsibilities like menu development and costing, kitchen operations, trade relationships, team and payroll management and cost of goods management.About you:We are looking for chef trade qualification diploma with at least 1 year of experience. In the absence of a qualification, we require at least 3 years of established high-volume chef experience.&nbsp;Your skills will include:<ul><li>Understanding of food safety and kitchen management</li><li>Passion for creating quality food in a fast-paced environment</li><li>Ability to work flexible hours including weekends and evenings</li><li>Calm under pressure</li><li>Good leadership, a team player and excellent communication skills&nbsp;</li></ul>If this sounds like you, please apply through the website. Only short-listed candidates will be contacted.</td></tr></tbody></table></figure>

Boomerang Hills (formerly called Boomerang Farm) is a truly unique venue is looking for a qualified chef for their Clubhouse and Venue Wedding Venue.

El Porton, a newly established and vibrant restaurant in Benowa, is seeking a passionate and experienced Chef to join our team on a full-time, permanent basis.As a key member of our kitchen, you will:<ul><li>Prepare, season, and cook a variety of dishes to the highest standards.</li><li>Ensure food quality and presentation consistently meet our expectations.</li><li>Collaborate with the team to create memorable dining experiences.</li><li>Contribute to menu planning and maintain kitchen efficiency.</li></ul> <h3>Benefits</h3>Working as a chef at El Porton offers a creative and rewarding experience in a vibrant Spanish-inspired kitchen. You’ll enjoy a supportive team environment, opportunities to contribute to authentic menu development, access to premium ingredients and wines, and the chance to be part of exclusive culinary events—all within a highly rated and culturally rich restaurant setting. <h3>Task & responsibilities</h3><ul><li>Examine food to ensure quality standards are consistently met.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.</li><li>Prepare and cook a wide variety of dishes, ensuring taste and presentation meet expectations.</li><li>Season food appropriately during cooking to enhance flavor profiles.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store food in temperature-controlled facilities to maintain freshness and safety.</li><li>Prepare meals that meet special dietary requirements, including allergies, intolerances, and cultural preferences.</li><li>Plan menus and estimate food requirements based on customer volume and dietary needs.</li><li>Train and mentor kitchen staff and apprentices to uphold culinary standards and kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>The ideal candidate has at least a Diploma plus 1 year relevant work experience, or 3 years of experience will substitute for formal qualifications.</li><li>Knowledge of Spanish cuisine is a must.</li><li>Have proven experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong knowledge of food safety standards, cooking techniques, and menu planning is essential, along with the ability to work collaboratively, manage time effectively, and maintain high standards of food quality and presentation.</li></ul>

Join El Porton as a chef and create bold Spanish dishes in a fast-paced, supportive kitchen. Great food, great team, great opportunity.

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.This is a full-time position based at our new Palm Beach location. From time to time, and where required, you may also be asked to work at our other Gold Coast venue located in Nobby Beach.&nbsp;&nbsp; <h3>Benefits</h3>At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients. You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town. <h3>Task & responsibilities</h3>As a Chef at Franc Jrs, your tasks include (but are not limited to):<ul><li>Preparing and cooking dishes according to the menu and maintaining the high standards of Franc Jrs</li><li>Organising the kitchen and ensuring food is prepared efficiently, consistently, and to the required quality</li><li>Monitoring the quality and presentation of dishes throughout preparation and service</li><li>Contribute with menu planning and developing seasonal specials in line with ingredient availability</li><li>Supervising and providing guidance to Cooks and kitchen staff to ensure smooth daily operations</li><li>Monitoring stock levels and coordinating with senior chefs and management for ordering and supply needs</li><li>Overseeing food handling, hygiene, and safety procedures in compliance with regulations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of full-time experience as a Chef, ideally within a venue of similar culture and fast-paced kitchen environment</li><li>Relevant qualifications such as Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or equivalent recognised qualification</li><li>Demonstrated experience in planning, preparing, cooking, and presenting dishes to a high standard</li><li>Sound knowledge of food safety, hygiene, and kitchen cleanliness procedures in accordance with Australian regulations</li><li>Ability to supervise and coordinate kitchen operations and assist senior chefs in daily service requirements</li><li>Proven ability to work effectively as part of a professional kitchen team in a dynamic environment</li><li>Strong communication skills and a positive, can-do attitude under pressure</li><li>Flexibility to work across a rotating roster, including late nights, weekends, and public holidays</li></ul>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant industry experience and the capability to level of work required should apply.&nbsp;

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.

<h2>About the Role</h2>As a Chef de Partie at ESKA, you will be responsible for the effective operation of an assigned section of the kitchen, working under the direction of the Sous Chef and Head Chef.The position requires strong culinary skills, organisation and attention to detail to ensure dishes are prepared, cooked and presented consistently to ESKA's standards.You will take responsibility for your designated section during preparation and service, while working collaboratively with the wider kitchen and front-of-house teams to ensure efficient service.<h2>Key Responsibilities</h2><ul><li>Manage and operate an assigned section of the kitchen under the direction of the Sous Chef and Head Chef.</li><li>Prepare, cook and present dishes in accordance with ESKA's recipes, menu specifications and presentation standards.</li><li>Prepare and handle seafood and other ingredients using appropriate culinary techniques while maintaining freshness, quality and consistency.</li><li>Organise and complete daily mise en place to ensure the assigned section is fully prepared for service.</li><li>Monitor the quality, portioning and presentation of dishes throughout preparation and service.</li><li>Check ingredients and food products for quality and freshness before preparation and service.</li><li>Apply appropriate cooking techniques and procedures to consistently produce dishes to the required standard.</li><li>Coordinate the timing and preparation of dishes within the assigned section to support efficient kitchen and restaurant service.</li><li>Communicate with the Sous Chef, Head Chef and other kitchen staff regarding food preparation, service requirements and any quality issues.</li><li>Assist the Sous Chef and Head Chef with menu preparation, specials and the development or refinement of dishes when required.</li><li>Monitor stock levels within the assigned section and advise senior chefs of ingredient and supply requirements.</li><li>Assist with receiving, storing and rotating food supplies and ingredients to maintain freshness and minimise food waste.</li><li>Maintain appropriate portion control and minimise unnecessary food wastage within the assigned section.</li><li>Provide guidance and demonstrate food preparation and cooking techniques to Commis Chefs, apprentices and junior kitchen staff working within the section.</li><li>Support and supervise junior kitchen staff as required while remaining under the overall direction of the Sous Chef and Head Chef.</li><li>Maintain a clean, organised and safe workstation throughout preparation and service.</li><li>Ensure food is prepared, handled and stored in accordance with food safety, hygiene and HACCP requirements.</li><li>Follow and assist in maintaining workplace health and safety and kitchen hygiene procedures.</li><li>Work collaboratively with other kitchen sections and front-of-house staff to support smooth and timely food service.</li></ul><h2>About You</h2>To be successful in this position, you will have:<ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.</li><li>At least one year of relevant full-time experience or equivalent relevant professional experience working as a Chef or Chef de Partie in a commercial restaurant environment.</li><li>Strong practical knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Experience working confidently across different sections of a professional kitchen.</li><li>Experience preparing and handling high-quality seafood will be highly regarded.</li><li>Strong understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to organise and independently operate an assigned kitchen section during busy service periods.</li><li>Strong attention to detail and commitment to maintaining consistent food quality and presentation.</li><li>Ability to guide and support Chefs, apprentices and junior kitchen staff.</li><li>Excellent teamwork, communication and organisational skills.</li><li>Ability to perform effectively under pressure in a fast-paced restaurant environment.</li><li>Flexibility to work across the restaurant's operational hours, including evenings, weekends and public holidays as required.</li></ul>

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How many years’ experience do you have relevant to the advertised position?

As a Chef de Partie at ESKA, you will be responsible for the effective operation of an assigned section of the kitchen.

Chef de Partie / Chef

<h2>Position Overview</h2>We are seeking an experienced Teppanyaki chef specialising in Teppanyaki cuisine to join our professional kitchen team. The successful candidate will play a key role in food preparation, Teppanyaki grill operations, and the day-to-day management of kitchen operations.This position requires a chef with strong technical teppanyaki cooking skills, leadership capability, and experience in kitchen management, including inventory control, food cost control, and staff supervision.<h2>Key Duties and Responsibilities</h2>Prepare, cook, and present Japanese Teppanyaki dishes in line with Murasaki Teppanyaki’s menu and quality standardsOperate the Teppanyaki grill efficiently, ensuring consistency in taste, presentation, and timingManage daily kitchen operations, including preparation, service, and clean-downSupervise, train, and mentor junior kitchen staffManage inventory control, stock rotation, ordering, and waste minimisationMonitor and implement food cost control measuresEnsure strict compliance with food safety, hygiene, and workplace health and safety regulationsAssist in menu development and refinement in line with seasonal produce and customer preferencesMaintain a clean, organised, and efficient kitchen environment<h2>Skills and Experience Required</h2>Minimum 3 years’ experience as a chefExperience in Japanese Teppanyaki restaurants is mandatoryDemonstrated skills in Teppanyaki cooking techniques and grill operationProven experience in:Kitchen operations managementInventory and stock controlCost control and waste reductionStaff supervision and team leadershipSolid knowledge of food safety standards and compliance requirementsAbility to work efficiently in a fast-paced, high-volume restaurant environment<h2>Preferred Qualifications</h2>Certificate IV in Commercial Cookery or Kitchen Management, orDiploma of Hospitality Management or equivalent<h2>What We Offer</h2>Annual salary of $80,000 – $85,000, commensurate with experienceSecure, full-time employmentOpportunity to work in an established Japanese Teppanyaki restaurantSupportive and professional kitchen environmentLong-term career growth opportunities&nbsp;&nbsp;&nbsp;

Chef – Full-Time

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Opportunity to join a business where careers gathers momentum!

Chef - Hunter Street Hospitality (C)

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