<p><strong>ROWLEE WINES PTY LTD</strong></p><p><strong>ABN:</strong> 66 166 372 069</p><p><strong>Position:</strong> Full-Time Sous Chef / Head Chef</p><p><strong>Location:</strong> Nashdale, NSW 2800</p><p>We are seeking an experienced and passionate <strong>Sous Chef / Head Chef</strong> to lead our kitchen and play a key role in shaping the culinary experience at Rowlee Wines. Working closely with the owners, you will oversee all aspects of kitchen operations, ensuring the consistent delivery of exceptional, produce-driven cuisine across our daily dining service, private functions, weddings, and special events.</p><p><strong>About Us</strong></p><p>Rowlee Wines is an award-winning, family-owned winery and cellar door located in the picturesque Nashdale region of Orange, New South Wales. Set amongst our estate vineyards, our Dining &amp; Bar experience celebrates the best seasonal local produce, thoughtfully paired with our premium cool-climate wines. We welcome visitors from across Australia and internationally, offering an unforgettable food and wine experience in one of the country's leading wine regions.</p><p>This is an exciting opportunity for a talented chef to join a highly regarded hospitality venue, lead a dedicated kitchen team, and contribute to the continued growth and success of a respected regional destination renowned for its commitment to quality, innovation, and exceptional guest experiences.</p><br><h3>Benefits</h3><ul><li>Competitive salary from $80,000–$95,000 + superannuation, based on experience</li><li>Work in an award-winning cellar door and dining venue in the Orange wine region</li><li>Supportive, family-owned ownership team</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook menu items for daily dining service, functions and events, ensuring consistent quality and presentation</li><li>Lead and supervise kitchen staff, including rostering, training and day-to-day performance management</li><li>Develop and cost seasonal menus in consultation with ownership, matched to Rowlee Wines' cellar door and dining offering</li><li>Manage stock control, ordering and supplier relationships to control food costs and minimise waste</li><li>Maintain food safety, HACCP and WHS standards across the kitchen at all times</li><li>Oversee kitchen operations during service, ensuring smooth coordination between kitchen and front-of-house</li><li>Monitor and maintain kitchen equipment and report on maintenance needs</li><li>Support the planning and execution of functions, events and wedding catering on the property</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery (or equivalent trade qualification) plus at least 2 years of relevant on-the-job experience, or a minimum of 3 years' relevant industry experience in the absence of a formal qualification</li><li>Demonstrated experience in a Sous Chef, Head Chef or senior kitchen leadership role, ideally within a restaurant, cellar door, dining or hospitality/events venue</li><li>Strong menu planning, food costing and kitchen management skills</li><li>Sound knowledge of food safety, HACCP and WHS requirements</li><li>Proven ability to lead, train and manage a kitchen team</li><li>Experience catering for functions, events or high-volume service is highly regarded</li><li>Current NSW Food Safety Supervisor certificate (or ability to obtain)</li></ul>

Hospitality & Tourism

Annual

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Experienced Sous Chef/Head Chef wanted! Lead an award-winning winery kitchen in Orange, NSW, creating exceptional seasonal dining and event experience

Passionate & Experienced Sous Chef or Head Chef Wanted

Full time

<p>Prepare and cook authentic Indian dishes, maintain high food quality and hygiene standards, manage food preparation, monitor stock levels, and work collaboratively with the kitchen team to deliver an exceptional dining experience.</p><br><h3>Benefits</h3><ul style="list-style-type:square;"><li>Opportunity to work in a well-established Indian restaurant known for authentic cuisine.</li><li>Develop and showcase Indian culinary skills in a professional kitchen environment.</li><li>Stable, long-term employment with consistent working hours.</li><li>Supportive and collaborative team culture.</li><li>Opportunity for career growth and skill development.</li><li>Exposure to diverse customers and high-quality food preparation standards.</li><li>Competitive remuneration package based on experience and skills.</li><li>Work in a creative environment where culinary ideas and expertise are valued.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a wide range of authentic Indian dishes including curries, tandoori specialties, breads, rice dishes and other menu items according to restaurant standards.</li><li>Ensure all food preparation and cooking activities meet required quality, taste, presentation and portion control standards.</li><li>Maintain a clean, safe and hygienic kitchen environment by following food safety regulations and workplace health and safety procedures.</li><li>Assist in menu planning, recipe development and improvement of existing dishes while maintaining traditional Indian cooking methods and flavours.</li><li>Coordinate with kitchen staff to ensure efficient workflow and timely preparation of meals during busy service periods.</li><li>Monitor food stock levels, assist with ordering supplies, check the quality of incoming ingredients and ensure proper storage of food items.</li><li>Prepare ingredients through cutting, chopping, marinating, seasoning and other food preparation techniques required for Indian cuisine.</li><li>Train and support junior kitchen staff in cooking techniques, food handling practices, kitchen procedures and hygiene requirements.</li><li>Monitor the consistency and quality of dishes leaving the kitchen and make adjustments to recipes and preparation methods when required.</li><li>Assist with controlling food costs by minimising wastage, managing ingredient usage and maintaining efficient kitchen operations.</li><li>Maintain and operate kitchen equipment safely, ensuring all cooking appliances and utensils are cleaned and properly maintained.</li><li>Collaborate with restaurant management and front-of-house staff to deliver high-quality meals and a positive dining experience for customers.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Minimum Certificate III in Commercial Cookery or equivalent qualification required.&nbsp;</li><li>Minimum 12 months of relevant experience as a Chef in a commercial kitchen environment, preferably with experience in Indian cuisine.&nbsp;</li><li>Candidates must have strong knowledge of food preparation, cooking techniques, kitchen hygiene standards, and food safety requirements.</li></ul>

Join our passionate team at a well-established Indian restaurant, preparing authentic cuisine in a professional kitchen with excellent career growth.

Chef

<p>The successful candidate will be responsible for preparing and delivering high-quality dishes while supporting the efficient day-to-day operation of the kitchen.</p><p>Working closely with the kitchen and management teams, the Chef will contribute to maintaining consistent food quality, presentation, food safety and operational standards across all services.</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Prepare, cook and present dishes in accordance with established recipes and restaurant standards.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Assist with planning menus and developing dishes in line with seasonal ingredients and customer demand.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Monitor the quality of food throughout preparation, cooking and presentation.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Ensure consistency in portioning, presentation and overall food quality.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Prepare and cook a variety of menu items including pizzas, tapas, pasta, seafood, meat dishes and other restaurant offerings.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Monitor stock levels and assist with ordering food and kitchen supplies.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Assist in estimating food requirements and controlling food wastage and kitchen costs.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Coordinate food preparation during service to ensure dishes are delivered efficiently and to the required standard.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Work collaboratively with kitchen staff, restaurant management and front-of-house employees.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Demonstrate cooking techniques and provide guidance to junior kitchen staff where required.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Maintain a clean, organised and safe kitchen environment.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Ensure compliance with food safety, hygiene and workplace health and safety requirements.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Assist with training and supervising junior kitchen staff where required.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;">Cater for dietary requirements and ensure appropriate food handling procedures are followed.</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:Symbol;">·</span><span style="font-family:&quot;Times New Roman&quot;,serif;">&nbsp; Certificate IV in Commercial Cookery or an equivalent relevant qualification.</span></li><li><span style="font-family:Symbol;">·</span><span style="font-family:&quot;Times New Roman&quot;,serif;">&nbsp; Minimum 2 years of relevant professional experience as a Chef.</span></li><li><span style="font-family:Symbol;">·</span><span style="font-family:&quot;Times New Roman&quot;,serif;">&nbsp; Strong knowledge of commercial kitchen operations and food preparation techniques.</span></li><li><span style="font-family:Symbol;">·</span><span style="font-family:&quot;Times New Roman&quot;,serif;">&nbsp; Demonstrated ability to maintain high standards of food quality and presentation.</span></li><li><span style="font-family:Symbol;">·</span><span style="font-family:&quot;Times New Roman&quot;,serif;">&nbsp; Good understanding of food safety, hygiene and stock control procedures.</span></li><li><span style="font-family:Symbol;">·</span><span style="font-family:&quot;Times New Roman&quot;,serif;">&nbsp; Ability to work efficiently in a busy restaurant environment.</span></li></ul>

Four Hands is a well-established restaurant located in the heart of Terrigal on the NSW Central Coast, just moments from Terrigal Beach.

<h2>The Opportunity</h2><p>This position is responsible for planning, preparing and presenting authentic Indian cuisine while ensuring efficient kitchen operations, food quality, compliance with food safety regulations and effective supervision of kitchen staff. The successful candidate will play an important role in maintaining consistency, introducing seasonal menu ideas and supporting the continued growth of the restaurant.</p><h2>Key Responsibilities</h2><ul><li>Plan, prepare and cook a wide variety of authentic Indian dishes, including curries, tandoori specialties, biryanis, vegetarian dishes, breads and desserts.</li><li>Design and update menus by introducing seasonal dishes and recipes that enhance the restaurant's offerings.</li><li>Estimate food requirements and order fresh ingredients and kitchen supplies while maintaining cost-effective stock levels.</li><li>Monitor food quality, flavour, presentation and portion sizes to ensure consistency across all menu items.</li><li>Supervise daily kitchen operations to ensure meals are prepared efficiently and served within required timeframes.</li><li>Train, mentor and coordinate kitchen staff on food preparation techniques, presentation standards and safe work practices.</li><li>Ensure compliance with Food Standards Australia New Zealand (FSANZ), NSW food safety requirements and workplace health and safety regulations.</li><li>Inspect kitchen equipment, work areas and food storage facilities to maintain cleanliness, hygiene and operational efficiency.</li><li>Minimise food wastage through effective stock rotation, inventory control and ingredient management.</li><li>Work collaboratively with restaurant management to improve menu offerings, customer satisfaction and overall kitchen performance.</li></ul><h2>Essential Requirements</h2><ul><li>AQF Diploma or Advanced Diploma in Commercial Cookery, or equivalent qualification.</li><li>at least one year of relevant full-time experience as a Chef in a commercial kitchen.</li><li>Demonstrated experience preparing authentic Indian cuisine, including tandoor cooking and traditional curry preparation.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen management.</li><li>Sound understanding of food safety legislation, hygiene practices and workplace health and safety requirements.</li><li>Excellent organisational, communication and leadership skills.</li><li>Ability to work efficiently in a fast-paced restaurant environment, including evenings, weekends and public holidays.</li></ul><h2>What We Offer</h2><ul><li>Full-time permanent employment.</li><li>Competitive salary package plus superannuation.</li><li>Opportunity to work in a professional and supportive team.</li><li>Career development and long-term employment opportunities.</li><li>A modern kitchen equipped to prepare authentic Indian cuisine.</li><li>The opportunity to contribute to menu development and the ongoing success of The Saffron Table.</li></ul><p>If you are a dedicated Chef with a passion for authentic Indian cuisine and delivering exceptional dining experiences, we invite you to apply and become part of The Saffron Table's continued success.</p>

Join The Saffron Table as a Chef! Create authentic Indian cuisine, grow your career in a supportive team, and enjoy a competitive salary and stability

Chef (Full-Time)

<p>Our company, Trustee for Gazi Family Trust trading as Café Lattetude, is seeking a highly motivated and experienced Chef to join our dynamic team. &nbsp;</p><br><h3>Benefits</h3><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:11.0pt;">We offer an annual salary of AU$ 80,000 plus superannuation. &nbsp;The successful candidate will also be entitled to leave credits and other benefits provided under the law.&nbsp;</span></p><br><h3>Task & responsibilities</h3><p>In this role, you will be responsible for a range of duties and responsibilities, including but not limited to:</p><ul style="list-style-type:disc;"><li>Manage food cost and labour expenditure to ensure budgetary targets were achieved</li><li>Menu planning and development in consultation with management</li><li>Ensure the consistent quality, taste, and presentation of all food items</li><li>Responsible for overseeing all operational aspects of the kitchen in consultation with management</li><li>Prepare and cook a wide range of dishes&nbsp;</li><li>Implement and manage staff rosters within approved budget parameters&nbsp;</li><li>Oversee the stock orders, receipt, storage, and inventory management of food supplies, kitchen equipment and consumables, and ensure minimisation of wastage</li><li>Maintain compliance with quality assurance and food presentation standards</li><li>Implement kitchen systems and operational procedures while ensuring strict adherence to food safety, sanitation, and workplace hygiene regulations</li><li>Train, supervise and develop kitchen staff, if necessary, to maintain high-performance standards</li></ul><br><h3>Qualification & experience</h3><p>The successful candidate must have the following:</p><ul style="list-style-type:disc;"><li>Diploma or higher in hospitality or highly related field</li><li>At least one year full time relevant work experience</li><li><span style="color:black;">Excellent time management skills</span></li><li><span style="color:black;">Ability to work as part of a team</span></li><li><span style="color:black;">Effective customer management skills</span></li></ul>

CHEF

<p>We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Supportive and friendly team environment</li><li>Career development and progression opportunities</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing day-to-day operations of the kitchen&nbsp;</li><li>Food preparation whilst adhering to food presentation standards&nbsp;</li><li>Ensuring that dishes meet high standards at all stages of preparation and presentation&nbsp;</li><li>Developing menus or altering existing menus to reflect seasonal ingredients, customer preferences, and evolving market trends based on seasonality, customer feedback and changing market trends&nbsp;</li><li>Keeping up with industry trends and creating new recipes&nbsp;</li><li>Monitoring stocks, liaising with suppliers and vendors and ordering supplies&nbsp;</li><li>Training other kitchen staff</li><li>Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen</li><li>Ensuring compliance with all health and safety regulations within the kitchen area</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Trade qualification preferred such as Diploma of Hospitality Management&nbsp;</li><li>Have at least one year of experience for the role.&nbsp;</li><li>Ability to lead a dedicated kitchen team</li><li>Previous working experience in a Korean restaurant</li><li>Advanced knowledge of culinary techniques</li><li>Excellent time management abilities</li><li>Leadership skills</li><li>In-depth knowledge of cooking trends and best practices</li></ul>

We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.

<p>We are seeking a talented Chef to join our team at Villaggio in Wests Ashfield Leagues Club. This full-time role is an exciting opportunity to showcase your culinary skills and passion for Italian cuisine. You will be responsible for preparing high-quality dishes that delight our customers and uphold the reputation of our family-owned restaurant.</p><br><h3>Benefits</h3><ul><li>Full-time stable employment&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Career growth and development opportunities&nbsp;</li><li>Competitive salary package</li></ul><br><h3>Task & responsibilities</h3><ul><li>Preparing and cooking high-quality meals in accordance with menu and customer requirements&nbsp;</li><li>Assisting in menu planning and developing new dishes&nbsp;</li><li>Monitoring food preparation and presentation to ensure consistency and quality</li><li>Managing stock levels and ordering kitchen supplies when required&nbsp;</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations&nbsp;</li><li>Supervising kitchen operations during service periods&nbsp;</li><li>Assisting with rostering and training junior kitchen staff&nbsp;</li><li>Maintaining a clean and organised kitchen environment</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or related field&nbsp;</li><li>At least 1 year of relevant work experience as a Chef in Italian kitchen</li><li>Strong knowledge of food preparation and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills&nbsp;</li><li>Knowledge of food safety and hygiene standards</li></ul>

We are looking for an experienced, professional Chef to be part of our vibrant, hard-working team.

<p>Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed to</p><p>providing a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.</p><p>We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food.</p><br><h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.</li><li>Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.</li><li>Help with menu planning and development, including meal quantities, ingredient needs.</li><li>Check the quality, taste, consistency and presentation of dishes during food</li></ul><p>&nbsp;</p><p>preparation and serving to verify meals satisfy the restaurant's standards.</p><ul><li>Coordinate and oversee kitchen staff throughout food preparation and cooking, offering advise food preparation procedures.</li><li>Showing cooking techniques to the junior staffs.</li><li>Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.</li><li>Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.</li><li>Work with front-of-house staff and management to ensure that food is prepared and served efficiently.</li><li>Maintain and enforce food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills.</li><li>Good knowledge of menu planning and recipe development.</li><li>Ability to maintain food quality and presentation standards.</li><li>Skilled in supervising and coordinating kitchen staff.</li><li>Good stock control and ingredient management skills</li><li>&nbsp;Knowledge of food safety, hygiene and workplace safety.</li><li>Ability to work efficiently with front-of-house staff.</li><li>Minimun Certificate IV in commercial cookery/kitchen management</li></ul>

We are seeking an experienced and skilled Chef to become a valued member of our dynamic
kitchen team.

<p style="margin-left:0.0px;"><strong>About the Role</strong></p><p style="margin-left:0.0px;">A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join our team at Leppington, NSW. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Leppington, NSW.</p><p style="margin-left:0.0px;">We offer a supportive workplace with great pay, hours, and conditions for the right candidates.</p><p style="margin-left:0.0px;"><strong>Task &amp; responsibilities</strong></p><p style="margin-left:0.0px;">Ensure smooth running of the kitchen by coordinating activities with other staff.</p><p style="margin-left:0.0px;">Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;</p><p style="margin-left:0.0px;">Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.</p><p style="margin-left:0.0px;">Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting.</p><p style="margin-left:0.0px;">Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.</p><p style="margin-left:0.0px;">Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.</p><p style="margin-left:0.0px;">Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items.</p><p style="margin-left:0.0px;">Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients.</p><p style="margin-left:0.0px;">Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders.</p><p style="margin-left:0.0px;">Source high-quality ingredients while maintaining cost-effective practices.</p><p style="margin-left:0.0px;">Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and</p><p style="margin-left:0.0px;">Stay updated on industry trends and share knowledge with the team.</p><p style="margin-left:0.0px;"><strong>Qualification &amp; experience</strong></p><p style="margin-left:0.0px;">Skills Required are:&nbsp;</p><p style="margin-left:0.0px;">Past experience as a working chef.</p><p style="margin-left:0.0px;">Advanced knowledge of the culinary arts.</p><p style="margin-left:0.0px;">Perfectionism in sanitation and quality control.</p><p style="margin-left:0.0px;">Portfolio of creative, unique dishes.</p><p style="margin-left:0.0px;">Expert multitasking ability.</p><p style="margin-left:0.0px;">Great leadership and interpersonal skills.</p><p style="margin-left:0.0px;">Ability to run stocktaking and place orders for resupply.</p><p style="margin-left:0.0px;">Exemplary work ethic in a high-pressure environment and</p><p style="margin-left:0.0px;">Passion and pride for delighting people with food.</p><p style="margin-left:0.0px;">Education:</p><p style="margin-left:0.0px;">Minimum of <strong>Diploma level qualifications </strong>of relevant field</p><p style="margin-left:0.0px;">Experience:</p><p style="margin-left:0.0px;">Kitchen: 1 - 2 years</p>

Full time Chef role with a largest Indian restaurant chain. We are hiring multiple roles.

<p>Accucare Health Solutions Pty Ltd is a registered NDIS provider specializing in Supported Independent Living (SIL) services. We are committed to enhancing the quality of life of people living with disabilities by providing safe, person-centred accommodation and support services that promote independence, wellbeing and community participation.</p><p>We are seeking an experienced and passionate Chef to join our team and oversee meal preparation and kitchen operations across our Supported Independent Living residences. The successful candidate will be responsible for planning and preparing nutritious, high-quality meals tailored to the diverse dietary, cultural, medical and personal needs of NDIS participants while maintaining the highest standards of food safety and hygiene.</p><br><h3>Benefits</h3><p>Be part of a growing NDIS organisation where your culinary expertise directly contributes to the health, wellbeing and independence of participants while enjoying a stable full-time role in a supportive and rewarding environment.</p><br><h3>Task & responsibilities</h3><p>Plan, prepare and cook a variety of nutritious meals, snacks and special dietary meals for NDIS participants.</p><p>Develop and update menus that accommodate individual dietary requirements, allergies, cultural preferences and medical conditions.</p><p>Estimate food and labour costs and assist in maintaining kitchen budgets.</p><p>Order, receive and manage food supplies and kitchen inventory.</p><p>Monitor food quality, presentation and portion control standards.</p><p>Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.</p><p>Supervise and coordinate kitchen assistants and support staff involved in meal preparation.</p><p>Train kitchen staff in food preparation techniques, food safety procedures and kitchen operations.</p><p>Inspect food preparation areas, equipment and storage facilities to ensure cleanliness and compliance.</p><p>Minimise food wastage and implement efficient stock control practices.</p><p>Liaise with participants, support workers and management regarding meal preferences and nutritional requirements.</p><p>Maintain accurate food safety records, temperature logs and cleaning schedules.</p><br><h3>Qualification & experience</h3><p>Certificate IV in Commercial Cookery, Diploma of Hospitality Management or equivalent qualification.</p><p>At least one years of relevant experience as a Chef.</p><p>Strong knowledge of food safety standards and kitchen operations.</p><p>Experience preparing meals for individuals with diverse dietary and medical requirements is highly regarded.</p><p>Excellent organisational and time management skills.</p><p>Ability to work independently and within a multidisciplinary care environment.</p><p>Understanding of disability services and participant-centred care principles is advantageous</p>

Join a purpose-driven NDIS provider where your culinary skills make a real difference by enhancing the health, wellbeing and independence of people.

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