Proof Pizzeria is seeking a skilled and reliable Cook to join our kitchen team in Heidelberg. The Cook will be responsible for preparing, cooking and presenting dishes to established quality standards, maintaining food safety and hygiene, assisting with stock control and food preparation, and supporting efficient kitchen operations during busy service periods. The successful candidate will work closely with chefs and other kitchen staff to ensure consistent food quality, portioning and timely service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time permanent position with job stability.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your skills and experience in a busy commercial kitchen.&nbsp;</li><li>On-the-job training and career development opportunities.&nbsp;</li><li>Flexible roster arrangements and work-life balance support.&nbsp;</li><li>Opportunity to work as part of an experienced and collaborative kitchen team</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook and present a range of dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Prepare ingredients, including washing, cutting, portioning and other food preparation activities.&nbsp;</li><li>Operate cooking equipment and ensure dishes are prepared efficiently and consistently.&nbsp;</li><li>Monitor food quality, portion sizes, presentation and temperature.&nbsp;</li><li>Assist with daily food preparation, stock rotation, storage and inventory control.&nbsp;</li><li>Ensure ingredients and prepared foods are stored correctly to minimise waste and maintain freshness.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen and work area.&nbsp;</li><li>Follow food safety, workplace health and safety, and hygiene requirements.&nbsp;</li><li>Coordinate with chefs and other kitchen staff to ensure timely service during busy periods.&nbsp;</li><li>Assist with menu preparation, recipe improvements and the introduction of new dishes where required.&nbsp;</li><li>Monitor kitchen supplies and advise senior staff when stock needs to be replenished.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.&nbsp;</li><li>Ability to consistently prepare food to required quality and presentation standards.&nbsp;</li><li>Good understanding of food safety, hygiene and workplace safety requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Strong teamwork, communication and time-management skills.&nbsp;</li></ul>

Hospitality & Tourism

Annual

Join Proof Pizzeria as a full-time Cook and bring your passion for quality food to a supportive, fast-paced team with opportunities to grow.

Cook

Full time

Mexican Taco is seeking a skilled and passionate Cook to join our kitchen team. The successful candidates will be responsible for preparing and presenting high-quality Mexican dishes, maintaining efficient kitchen operations, and ensuring all food safety and hygiene standards are consistently met. The ideal candidates will have a passion for Mexican cuisine, strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes according to set recipes and menu</li><li>Assist in food preparation and storage</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Work collaboratively with chefs and kitchen team</li><li>Follow all health and food safety guidelines</li><li>Monitor quality and consistency of food served</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery/Kitchen Management OR at least 3 years of experience as a Cook in a fast-paced kitchen</li><li>Proven 1-year industry experience</li><li>Good understanding of food handling and hygiene standards</li><li>Ability to follow instructions and work under supervision</li><li>Strong communication and team-working skills</li><li>Passion for delivering high-quality meals</li></ul>

Skilled Cook Needed – Full-Time Position

The Job Company Pty Ltd on behalf of Velvet Bean Epping Pty Ltd (ABN 12 663 415 772) is seeking skilled and qualified Chef to join our team in Epping 3076. The role involves creating an authentic dining experience, managing kitchen operations, and maintaining exceptional food quality.&nbsp;Position: &nbsp;Chef&nbsp;Salary: $80,000 - $85,000 plus superannuation&nbsp;Hours: 38 per week&nbsp;Type: Full-time&nbsp;Location: Epping, 3076 Victoria&nbsp;Key Roles and Responsibilities but not limited to :&nbsp;<ul><li>Assists in the planning of menus and determining food quantities and costs.&nbsp;</li><li>Prepares and cooks food according to recipes or personal judgment and experience.&nbsp;</li><li>Monitors food quality and presentation.&nbsp;</li><li>Manages and trains cooks and kitchen hands in food preparation, cooking techniques and food safety.&nbsp;</li><li>Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs.&nbsp;</li><li>Collaborates with management to develop new dishes and improve existing recipes.&nbsp;</li><li>Coordinates with front-of-house staff to ensure efficient food service.&nbsp;</li><li>Ensures compliance with health and safety regulations in the kitchen.&nbsp;</li></ul>Why Join Us?&nbsp;<ul><li>Competitive salary opportunity&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Safe and supportive work environment&nbsp;</li><li>Career growth opportunities&nbsp;</li></ul>Minimum Requirement(s)<ul><li>A tertiary qualification in the relevant field.&nbsp;</li><li>2+ years of experience in the relevant field.</li><li>Early starting hours</li><li>Excellent analytical, problem-solving skills.&nbsp;</li><li>Excellent written and verbal communication skills.</li></ul>

Skilled Chef Required

HR Cafe &amp; Bar Pty Ltd is expanding its operations with a new venue in Mernda and is seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a variety of modern Australian, international and Indian fusion dishes while maintaining consistent standards of quality, presentation, food safety and hygiene.This position is suitable for an experienced Cook who can work efficiently in a busy commercial kitchen and contribute to the smooth day-to-day operation of the new venue. <h3>Benefits</h3><ul><li>Full-time ongoing position with an expanding hospitality business.</li><li>Opportunity to be part of the opening team at our new Mernda venue.</li><li>Supportive and professional kitchen environment.</li><li>Exposure to a diverse range of cuisines and cooking techniques.</li><li>Long-term career opportunities within a growing business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of modern Australian, international and Indian fusion dishes in accordance with established recipes and menu standards.</li><li>Prepare ingredients, including vegetables, meats, sauces and other components required for daily service.</li><li>Check dishes during preparation and cooking to ensure consistent quality, taste, presentation and portion sizes.</li><li>Operate grills, ovens, fryers and other commercial kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients and prepared food before service.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Receive, store and rotate food supplies in accordance with food safety requirements.</li><li>Maintain a clean, organised and hygienic kitchen and work area.</li><li>Follow all food safety, sanitation and occupational health and safety requirements.</li><li>Prepare food for functions, events and special dietary requirements where required.</li><li>Work closely with other kitchen staff and front-of-house employees to ensure efficient and timely service.</li><li>Assist junior kitchen staff with cooking and food preparation procedures where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or a relevant qualification.</li><li>At least 1 year of relevant work experience.</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good time management, organisational and teamwork skills.</li><li>Ability to maintain consistent food quality and presentation standards.</li></ul>

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

COOK

CookAs a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.ChefAs a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.Key ResponsibilitiesCook<ul style="list-style-type:square;"><li>Prepare and cook food to a high standard.&nbsp;</li><li>Ensure food presentation meets company expectations.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen work areas.&nbsp;</li><li>Monitor stock levels and report shortages.&nbsp;</li><li>Follow food safety and hygiene requirements at all times.&nbsp;</li><li>Assist with receiving and storing deliveries.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Lead kitchen operations during service periods.&nbsp;</li><li>Prepare, cook, and present high-quality dishes.&nbsp;</li><li>Assist with menu planning and development.&nbsp;</li><li>Manage stock ordering, inventory, and food costs.&nbsp;</li><li>Supervise and train kitchen staff.&nbsp;</li><li>Ensure compliance with food safety regulations and kitchen procedures.&nbsp;</li><li>Maintain a positive and productive kitchen environment.&nbsp;</li></ul>Essential RequirementsCook<ul style="list-style-type:square;"><li>Minimum 1–2 years' experience in a commercial kitchen.&nbsp;</li><li>Knowledge of food preparation and kitchen operations.&nbsp;</li><li>Understanding of food safety and hygiene requirements.&nbsp;</li><li>Strong work ethic and ability to work under pressure.&nbsp;</li><li>Excellent teamwork and communication skills.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Relevant trade qualification (Certificate III or higher in Commercial Cookery).&nbsp;</li><li>Minimum 2 years' experience as a Chef.&nbsp;</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.&nbsp;</li><li>Ability to lead and mentor kitchen staff.&nbsp;</li><li>Sound understanding of food safety and HACCP principles.&nbsp;</li><li>Strong organisational and time management skills.&nbsp;</li></ul>&nbsp;** &nbsp; &nbsp; &nbsp;Bliss hospitality Group Pty Ltd T/A -Panjabi Tadka indian Cuisine is &nbsp;restaurant located in Officer VIC&nbsp;,

Cook

As a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You

Chef /Cook

OS888 PTY LTD, ABN 42658540080, trading as TIMES BERWICK, is a busy modern Italian/Australian restaurant in Berwick, VIC 3806, and we are recruiting Chefs. <h3>Benefits</h3><ul><li>Annual Salary Package of AUD$75,000 to AUD$85,000, depending on the level of experience and qualifications.&nbsp;</li><li>Guaranteed superannuation is paid on top of the annual salary.&nbsp;</li><li>Possibility of career advancement</li></ul> <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required for different cooking methods, equipment, and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish. And cook food as orders are received by adding sauces and gravies prepared earlier.</li><li>Supervise or coordinate the activities of cooks or workers engaged in food preparation.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.&nbsp;</li><li>Arranging food to comply with the first-in-first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering</li><li>such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery)</li><li>Diploma of Hospitality Management</li><li>Minimum of 1 Year of experience in a fast-paced commercial kitchen</li><li>Knowledge of Italian cuisine is advantageous</li></ul>

How many years&#39; experiences do you have as a chef?

Which cuisine types do you have experience with?

Which of the following culinary arts qualiﬁcations have you obtained?

Chefs

The role•&nbsp;&nbsp;&nbsp; Plan, design and cost menus for each venue and develop new and seasonal dishes•&nbsp;&nbsp;&nbsp; Standardise recipes so quality and presentation stay consistent across all three sites•&nbsp;&nbsp;&nbsp; Run daily food preparation and cooking to standard, and coordinate bulk and catering production from the central kitchen•&nbsp;&nbsp;&nbsp; Order and purchase supplies, manage stock and control food cost and wastage•&nbsp;&nbsp;&nbsp; Supervise, roster, train and mentor cooks, kitchen hands and apprentices•&nbsp;&nbsp;&nbsp; Enforce food-safety, hygiene and WHS standards and keep the required recordsWhat you'll need•&nbsp;&nbsp;&nbsp; Certificate III or IV in Commercial Cookery, or an equivalent qualification•&nbsp;&nbsp;&nbsp; At least 2 years' experience working as a Chef after qualifying (experience as a Kitchen Hand or Cook is not enough on its own)•&nbsp;&nbsp;&nbsp; Sound skills in menu planning and costing, kitchen supervision, and stock and supplier management•&nbsp;&nbsp;&nbsp; Current Food Safety Supervisor certification, or willingness to obtain it before starting•&nbsp;&nbsp;&nbsp; Able to work across multiple sites and hold quality under pressure. A current driver's licence is an advantage&nbsp;Pay and hours$80,000 plus superannuation. Full-time, ongoing — an average of 38 hours per week plus reasonable additional hours as required.How to apply&nbsp;Applications close 24.09.2026

We're looking for an experienced Chef to take charge of the food across all three operations, working from our central kitchen in Kew east site.

Chef

A well-established steakhouse in Glen Waverley is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef will plan, coordinate and prepare meals in line with our menu, ensuring consistent quality, presentation and adherence to food safety standards, while supervising kitchen staff and contributing to menu development. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, taking into account likely number of guests, marketing conditions, and staff and equipment needs, and estimate food and labour costs.</li><li>Discuss food preparation issues with managers, dietitians, kitchen and floor staff.</li><li>Order and monitor foodstuffs, kitchen supplies and equipment, and maintain inventory records.</li><li>Coordinate and monitor the work of kitchen staff, including cooks and kitchen hands.</li><li>Prepare and cook high-quality dishes, including premium steak and seafood offerings, to specified recipes and presentation standards.</li><li>Demonstrate and explain food preparation techniques to kitchen staff and trainees.</li><li>Monitor the quality of dishes prepared and served, at all stages of preparation and presentation.</li><li>Ensure compliance with food hygiene, health and safety regulations, including proper storage, handling and cleanliness standards.</li><li>Train and mentor kitchen staff, fostering a culture of learning, consistency and culinary excellence.</li><li>Confer with restaurant management on staffing, budgets and kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

Rolin Associates Pty Ltd t/a &nbsp;are currently seeking a skilled and experienced Chef to join our kitchen team on a full-time basis.<h3>Key Duties and Responsibilities</h3>The successful candidate will be responsible for:<ul><li>Planning and developing menu items in consultation with management, taking into consideration customer preferences, ingredient availability, portion sizes, food costs and the style of food offered by the restaurant.</li><li>Preparing and cooking a variety of menu items, including burgers, grilled meats, chicken dishes, schnitzels, parmas, wraps, salads, sides, sauces and other restaurant specialties.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation to ensure consistent standards.</li><li>Estimating food requirements and assisting in controlling food and labour costs to support efficient kitchen operations.</li><li>Ordering food supplies and ingredients and monitoring stock levels to ensure adequate supplies are available for daily service.</li><li>Inspecting incoming ingredients and supplies to ensure freshness, quality and suitability before use.</li><li>Working closely with management and front-of-house staff regarding menu items, customer requirements, food preparation issues and the smooth coordination of meal service.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation, cooking procedures, portioning and presentation.</li><li>Maintaining consistency in recipes, portion sizes, cooking methods and presentation across all menu items.</li><li>Preparing ingredients and organising workstations prior to service to ensure the kitchen can operate efficiently during busy periods.</li><li>Supervising food preparation and cooking activities and coordinating kitchen workflow during service.</li><li>Monitoring the operation and appropriate use of grills, fryers, ovens and other commercial kitchen equipment.</li><li>Ensuring food is appropriately stored, refrigerated, frozen and preserved to maintain quality and minimise wastage.</li><li>Maintaining appropriate stock rotation and food storage procedures and assisting with inventory management.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements throughout the kitchen.</li><li>Maintaining a clean, organised and hygienic kitchen environment, including food preparation areas, equipment and storage facilities.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes, seasonal offerings and improvements to existing menu items while maintaining the restaurant's established style and quality standards.</li></ul><h3>Skills and Experience</h3>To be considered for this position, applicants should have:<ul><li>Relevant commercial cookery qualifications, preferably an AQF Associate Degree, Advanced Diploma or Diploma, or an equivalent qualification.</li><li>Alternatively, at least three years of relevant professional experience may substitute for the formal qualification.</li><li>Relevant hands-on experience working as a Chef in a busy restaurant, café, grill or similar commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, grilling, frying, portion control and presentation.</li><li>Experience preparing a variety of made-to-order meals and managing multiple orders during busy service periods.</li><li>Good understanding of menu planning, food costing, stock control and ordering of kitchen supplies.</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor food quality and maintain consistent preparation and presentation standards.</li><li>Ability to guide and train junior kitchen staff and communicate effectively with management and front-of-house employees.</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure.</li><li>Ability to work independently as well as collaboratively within a kitchen team.</li><li>Flexibility to work across a rotating roster, including weekends and public holidays as required.</li></ul><h3>What We Offer</h3><ul><li>Full-time position</li><li>Salary of $80,000 per annum plus superannuation</li><li>Stable employment in an established hospitality business</li><li>Supportive and professional working environment</li><li>Opportunity to contribute to menu development and ongoing kitchen operations</li></ul>If you are an experienced Chef who takes pride in producing consistently high-quality food and enjoys working in a fast-paced restaurant environment, we would like to hear from you.&nbsp;

Join Ruffles Burgers & Grill as a Full-Time Chef and showcase your culinary skills in a dynamic, fast-paced kitchen with a competitive $80,000 + super

Bar & Beverage Staff

Chefs/Cooks

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Other

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