Location: &nbsp;Harvey Fusion Cafe and Restaurant, HARVEYEmployment Type: Full-Time, PermanentSalary: $75,000 – $90,000 per annum&nbsp;About Us&nbsp;We are a busy and well-established cafe and restaurant located in Harvey, WA, serving high-quality coffee, fresh food, and excellent customer service to locals and visitors. We offer a friendly, supportive, and team-oriented workplace where our staff work together to provide an outstanding customer experience.We are currently seeking an enthusiastic and experienced Barista to join our growing team.Key Duties<ul><li>Prepare and serve high-quality espresso-based coffees and other hot and cold beverages.</li><li>Prepare frappés, iced drinks, milkshakes, and smoothies to cafe standards.</li><li>Greet customers in a friendly and professional manner and provide excellent customer service.</li><li>Take customer orders accurately and process payments using the POS system.</li><li>Serve food and beverages efficiently while maintaining presentation standards.</li><li>Operate, clean, and maintain commercial coffee machines, grinders, and other café equipment.</li><li>Monitor coffee beans, milk, and other beverage supplies and assist with stock rotation and replenishment.</li><li>Maintain a clean, organized, and hygienic work area in accordance with food safety and workplace health and safety requirements.</li><li>Restock display cabinets and ensure the café remains clean, tidy, and well presented.</li><li>Assist with general café duties as required.</li><li>Work collaboratively with other team members to ensure smooth and efficient day-to-day café operations.</li></ul>Experience and Qualifications<ul><li>Minimum 1 year of relevant experience as a Barista.</li><li>Certificate III or IV in Hospitality, Food and Beverage, or a related field will be highly regarded.</li><li>Demonstrated ability to prepare quality espresso-based coffee, including milk texturing and latte art.</li><li>Experience operating commercial coffee machines and grinders.</li><li>Good knowledge of coffee preparation, beverage service, and café operations.</li><li>Excellent customer service and communication skills.</li><li>Sound knowledge of food safety, hygiene, and workplace health and safety practices.</li><li>Ability to work flexible hours, including weekends and public holidays.</li></ul>Why Join Us?If you are passionate about coffee, enjoy working in a busy cafe and restaurant environment, and take pride in providing excellent customer service, we would love to hear from you.Join our friendly and dedicated team and become part of a well-established local business in Harvey.&nbsp;How to ApplyInterested applicants are invited to submit their resume and a brief cover letter outlining their relevant barista experience and availability online or by email to harveyfusion@yahoo.com .

Hospitality & Tourism

Annual

We offer a friendly, supportive, and team-oriented workplace where our staff work together to provide an outstanding customer experience.

BARISTA

Full time

The Pastrycooks will be responsible for the preparation and production of all semifreddo, and pastry-based products.You will be reporting directly to the Directors.ANZSCO code: 351112 Pastrycook – skill level 3Please do not apply if you do not fulfill the qualification and work experience requirements and/or if you are not looking for long term employment. <h3>Benefits</h3>Full time, ongoing position (38 hours per week)Annual salary: $71.5k + superannuation <h3>Task & responsibilities</h3>You will verify the cleanliness and functionality of all pastry equipment and preparation areas before use, ensuring compliance with occupational health and safety and food hygiene regulations.You will check the operation and cleanliness of blast freezers, mixers, moulds, and other specialised tools used for frozen and semifreddo production.Upon delivery of ingredients, you will assess invoices, weights, and the quality of goods—particularly dairy products, purées, and frozen components—reporting any issues to the Head Pastry Chef or supplier.You will prepare a variety of components used in frozen and chilled desserts, including mousse bases, biscuit layers, gelées, glazes, and fruit or nut fillings.You will assemble and craft frozen and semifreddo pastries such as mousse cakes, entremets, tarts, parfaits, and layered desserts. This involves blending, piping, moulding, layering, chilling, and glazing.You will operate pastry-specific equipment and machinery including blast freezers, mixers, and sheeters to achieve desired textures and shapes.You will monitor temperatures, freezing/chilling times, and visual presentation of products to ensure they meet required standards for structure, flavour, and aesthetics.You will perform cleaning and maintenance of pastry tools, trays, moulds, and cold storage areas to maintain hygiene and product safety.You will manage ingredient levels by tracking usage and initiating reorders, ensuring the continuous availability of key components for frozen and semifreddo production. <h3>Qualification & experience</h3>Qualifications: The right person for this position has an AQF Certificate III in Patisserie including at least two years of on-the-job training, or AQF Certificate IV in Patisserie.You MAY be eligible if you don't have a relevant qualification but at least 3 years of fulltime work experience in the last 5 years.Work Experience: You will also need at least 1 year of work experience as a Pastrycook in the last 5 years.

We are now looking for motivated and committed PASTRYCOOKS to join our production team in Cowaramup.

PASTRYCOOKS

Our Cooks create, flavour and cook meals.&nbsp;You will report to the Chefs and Head Chef.Role: CookANZSCO code: 351411 – Skill level 3Please do not apply if you are not able and/or willing to work weekends. <h3>Benefits</h3>These are full times roles, working 38 hours per week over 5 days.Salary: $72,000.00 + superannuation&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, cooking, and presenting a wide range of dishes</li><li>Adding herbs, spices, and flavourings during cooking to enhance taste</li><li>Dividing meals into portions, plating them neatly, and finishing with gravies, sauces, or garnishes</li><li>Inspecting ingredients and food products to confirm quality and freshness</li><li>Occasionally assist with estimating ingredient and stock needs</li><li>Monitoring and regulating the heat of ovens, grills, and other kitchen equipment</li><li>Storing ingredients and cooked food correctly in temperature-controlled facilities</li><li>Creating dishes to accommodate special diets or customer requirements</li><li>Occasionally guide, train, and oversee apprentices and kitchen hands</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

Occy’s Dunsborough in Dunsborough 6281 Western Australia is looking for COOKS to join our wonderful team.

COOKS

You will be reporting to the Chefs and Head Chef. Kitchen Hands will report to you.Please do not apply if you are not able and/or willing to work weekends.Role: CookANZSCO code: 351411 - Skill level 3 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekAnnual salary: $71,500.00 + superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Cook a range of meals to order, following recipes and house standards.</li><li>Taste and adjust seasoning during preparation to ensure flavours are balanced.</li><li>Plate food neatly, adding sauces and garnishes before serving.</li><li>Inspect produce and supplies to make sure they are fresh and suitable for use.</li><li>Keep ingredients stored safely in fridges, freezers, and other controlled areas.</li><li>Operate ovens, grills and similar equipment, keeping temperatures at the right levels.</li><li>Prepare meals for customers with allergies or other dietary needs when required.</li><li>Help plan new menu items and estimate the quantities of food needed.</li><li>Guide and support kitchen hands in their daily tasks.</li></ul> <h3>Qualification & experience</h3>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF or equivalent Certificate IV in Kitchen Management and 1 year of full time work experience as a Cook.If the applicant has no relevant qualification, at least three years of highly relevant work experience in the last 5 years MAY substitute for the formal qualifications.&nbsp;Food Safety training certificate mandatory.

Khazana by Khan is looking for COOKS to join our wonderful team.

You will report directly to the Directors/Owners.Role: WaiterANZSCO code: 431511 –Skill Level 4Please apply only if you are available and willing to work weekends. <h3>Benefits</h3>Full-time salaried role, 38 hours per week (5 days / week)Annual salary: $71,500 + superannuation <h3>Task & responsibilities</h3>Your responsibilities:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;At least 1 year of full-time work experience as a Waiter in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.RSA may be required.

We’re looking for qualified Waiters to join our team.

WAITERS

<ul><li>Work as part of a talented and collaborative kitchen team.</li><li>Deliver refined dishes showcasing exceptional seasonal West Australian produce.</li><li>Pair dishes with Leeuwin Estate’s current and museum-release Art Series wines.</li><li>Work in a premium, fast-paced environment.</li></ul> <h3>Benefits</h3><ul><li>Above-award pay with generous hours available.</li><li>Work-life balance – predominantly lunch service with minimal night shifts.</li><li>On-the-job training &amp; mentorship to support your growth.</li><li>Stunning location – work just 4km from Margaret River in a world-renowned winery.</li><li>Family-owned and operated – enjoy a supportive, tight-knit team culture.</li></ul> <h3>Task & responsibilities</h3><ul><li>Contemporary food preparation and presentation.</li><li>Prepare and present contemporary food to a high standard.</li><li>Maintain high standards throughout kitchen operations</li><li>Work reliably and flexibly, including weekends.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Related Diploma or equivalent</li><li>At least 3years experience in a quality, high-volume restaurant or bistro.</li><li>Strong skills in contemporary food preparation and presentation.</li><li>Reliability and flexibility, including weekend availability.</li><li>A positive, team-focused attitude.</li></ul>

Join the acclaimed culinary team at Leeuwin Estate, one of Australia’s most iconic wineries, located just 10 minutes from the Margaret River township.

Chef

<ul><li>Report to Executive Chef.</li><li>Support team capacity and maintain high standards across all areas of the kitchen.</li><li>Contribute to a high-performance culture.</li><li>Contribute to the creation of innovative menus at the highest level.</li><li>Maintain an obsession with guest satisfaction.</li><li>Work effectively under pressure in a high-volume, fast-paced environment while maintaining a level-headed temperament.</li><li>Demonstrate self-motivation and a can-do attitude.</li></ul> <h3>Benefits</h3>Enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, and put your culinary stamp on our Venue. <h3>Task & responsibilities</h3><ul><li>Understand modern Australian pub cuisine and current market food trends.</li><li>Aid in the costing of all menus and maintain food cost control practices.</li><li>Provide leadership in food safety and HACCP principles.</li><li>Participate in a 7-day working roster of days, nights, weekends and public holidays.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III and Cert IV in Commercial cookery (minimum)</li><li>Several years of experience as a head chef in fast-paced kitchens serving high-quality menus.</li></ul>

Be part of Something Special.  Join our team at The Tav Sports Bar Busselton as a highly experienced Chef.

Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation. <h3>Benefits</h3>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered. <h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>&nbsp;

The Tav Sports Bar Busselton is seeking a full-time cook.

Cook

Check food ingredients for quality and freshness.Prepare and cook a variety of dishes.Operate ovens, grills, fryers and other cooking equipment.Season and adjust food during cooking to achieve the required taste, texture and presentationPrepare ingredients and meals to meet specific dietary requirements and customer requests where required.Store prepared food, ingredients and supplies in appropriate temperature-controlled facilities in accordance with food safety requirementsMaintain cleanliness and hygiene of food preparation areas, cooking equipment, utensils and workstations.Monitor food stock levels, assist with ordering supplies and minimise food wastage.Work collaboratively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.Assist with training and guiding junior kitchen staff and apprentices in food preparation, cooking and kitchen procedures, where required.Qualifications and Experience·&nbsp; Certificate III in Commercial Cookery or equivalent qualification.·&nbsp; Relevant experience working as a Cook in a commercial kitchen.·&nbsp; Good knowledge of food preparation, cooking and food safety.·&nbsp; Ability to use commercial kitchen equipment safely.·&nbsp; Ability to work efficiently in a busy kitchen.·&nbsp; Good communication and teamwork skills.·&nbsp; Available to work flexible hours, including weekends and public holidays.

Join our friendly kitchen team at Tree Top Walk Motel & Restaurant and showcase your cooking skills in a scenic hospitality setting.

<h2>About the Role</h2>As a Full-Time Bar Attendant/ Bar Supervisor, you will be responsible for delivering high-quality beverage service while supporting the smooth day-to-day operation of the bar.The successful candidate will be confident working independently and as part of a team and will have the ability to maintain excellent service standards during busy periods.<h3>Key Responsibilities</h3>Your duties will include:<ul><li>Providing professional, friendly and efficient service to customers.</li><li>Preparing and serving beer, wine, spirits, cocktails, mixed drinks and non-alcoholic beverages.</li><li>Operating beer taps and maintaining appropriate beverage presentation and pouring standards.</li><li>Taking customer orders accurately and processing payments through the POS system.</li><li>Handling cash and EFTPOS transactions accurately.</li><li>Opening and closing the bar as required.</li><li>Maintaining cleanliness, presentation and hygiene standards throughout the bar and customer areas.</li><li>Restocking refrigerators, bar stations and beverage displays.</li><li>Monitoring beverage and consumable stock levels.</li><li>Assisting with stocktakes, stock rotation and inventory control.</li><li>Receiving and storing beverage deliveries appropriately.</li><li>Minimising stock wastage, breakages and beverage losses.</li><li>Ensuring responsible service of alcohol at all times.</li><li>Checking identification and ensuring compliance with liquor licensing requirements.</li><li>Identifying and appropriately managing intoxicated or disruptive patrons in accordance with RSA requirements and hotel procedures.</li><li>Maintaining a safe environment for customers and employees.</li><li>Responding professionally to customer enquiries, requests and complaints.</li><li>Supporting functions, events, entertainment and busy service periods.</li><li>Maintaining knowledge of the hotel's beverage products, promotions and services.</li><li>Assisting with training and supporting junior or less-experienced bar staff where required.</li><li>Coordinating bar operations during allocated shifts when required.</li><li>Communicating effectively with management, kitchen, restaurant and other hotel staff.</li><li>Following all workplace health and safety, food safety, hygiene and liquor licensing requirements.</li><li>Completing other reasonable hospitality duties as required by management.</li></ul><h2>About You</h2>To be successful in this position, you will ideally have:<ul><li>Minimum 1 year of relevant bar attendant/bartending experience.</li><li>Current Responsible Service of Alcohol (RSA) certification applicable in Western Australia.</li><li>Strong knowledge of beer, wine, spirits and standard mixed drinks.</li><li>Cocktail preparation experience will be highly regarded.</li><li>Previous experience working in a hotel, pub, tavern, restaurant or similar licensed hospitality venue.</li><li>Strong customer service and communication skills.</li><li>Confidence handling cash, EFTPOS and POS systems.</li><li>Good understanding of bar hygiene, stock rotation and responsible alcohol service.</li><li>Ability to remain organised and professional during busy service periods.</li><li>Strong attention to detail.</li><li>Reliable, punctual and professional work ethic.</li><li>Ability to work independently as well as within a team.</li><li>Ability to assist with supervising a shift and supporting other team members.</li><li>Availability to work a flexible roster including evenings, weekends and public holidays.</li><li>Full Australian working rights.</li></ul><h2>What We Offer &nbsp;</h2><ul><li>Competitive&nbsp;salary&nbsp;of&nbsp;$75,000&nbsp;–&nbsp;$80,000&nbsp;per&nbsp;annum&nbsp;+&nbsp;superannuation.</li><li>Full-time,&nbsp;ongoing&nbsp;employment.</li><li>Stable&nbsp;position&nbsp;within&nbsp;an&nbsp;established&nbsp;hotel.</li><li>Supportive&nbsp;and&nbsp;friendly&nbsp;working&nbsp;environment.</li><li>Opportunity&nbsp;to&nbsp;take&nbsp;greater&nbsp;responsibility&nbsp;within&nbsp;the&nbsp;bar&nbsp;operation.</li><li>Exposure&nbsp;to&nbsp;bar,&nbsp;restaurant,&nbsp;functions,&nbsp;events&nbsp;and&nbsp;hotel&nbsp;operations.</li><li>Opportunity&nbsp;for&nbsp;professional&nbsp;development&nbsp;and&nbsp;career&nbsp;progression.</li><li>Work&nbsp;in&nbsp;an&nbsp;established&nbsp;hospitality&nbsp;venue&nbsp;within&nbsp;the&nbsp;Collie&nbsp;community.</li></ul>

Join the historic Colliefields Hotel in Collie, WA as a Full-Time Bar Attendant with at least 1 year experience.

Bar Attendant / Bar Supervisor

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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