Top Convenience QSR 1 Pty Ltd is seeking an experienced Store Manager to oversee the daily operations of our convenience retail and quick service retail environment.The successful candidate will be responsible for managing retail operations, driving sales performance, maintaining customer service standards, managing inventory, and leading a team to ensure efficient and profitable store operations.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work within a growing convenience and quick service retail business.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative working environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop leadership and retail management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to store operations, team leadership, sales performance, and business improvement initiatives.•&nbsp;&nbsp;&nbsp;&nbsp;Stable full-time employment with ongoing career development opportunities.&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Manage the day-to-day operations of the store to ensure efficient retail performance.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee store operations, compliance requirements, and service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales performance and implement strategies to achieve business targets.•&nbsp;&nbsp;&nbsp;&nbsp;Lead, train, and support retail team members.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare staff rosters and allocate duties.•&nbsp;&nbsp;&nbsp;&nbsp;Manage inventory, stock ordering, receiving, storage, and stock rotation.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain product availability and store presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Manage customer enquiries and feedback professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain operational records and reports.•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities to improve store efficiency and customer experience.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in retail management, business management, hospitality management, or a related field is desirable.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1–3 years’ experience in retail management, store management, or a similar leadership role.•&nbsp;&nbsp;&nbsp;&nbsp;Experience managing retail operations within a convenience store, QSR, supermarket, or similar environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead and motivate a team.•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of retail sales, customer service, stock management, and store operations.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational, communication, and problem-solving skills.&nbsp;

Hospitality & Tourism

Annual

We are seeking a highly motivated, experienced, and results-driven Store Manager to join us.

Store Manager

Full time

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisineand executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involvecreating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to foodsafety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience fordine-in, takeaway, and delivery customers. The position also requires accommodating various dietaryrequirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours,generous portions, and commitment to customer satisfaction, while contributing to culinary excellence ina modern and welcoming kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 - $82,500 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, andpresentation.</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilledmeats, rice dishes, and family platters.</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and healthregulations.</li><li>Monitor food quality, portion control, and consistency across all menu items.</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experiencefor all guests.</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghancuisine.</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Operate charcoal grills and other commercial kitchen</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline</li><li>A minimum of 1 years’ experience in culinary management or kitchen operations</li><li>Knowledge of menu development, food cost management, and general kitchen operations.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul>

Chef

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

COOK

Position: Head HousekeeperSalary: $80,000 per year + SuperannuationHours: 38 hours per week, Full-TimeLocation: Niddrie, Victoria 3042Experience Required: Minimum 1 year of relevant experience requiredOverall Care Solutions Pty Ltd is seeking a qualified and experienced Head Housekeeper (Hotel Service Manager - ANZSCO 431411) to oversee housekeeping operations, maintain service standards, and manage our housekeeping team across our client facilities. We pride ourselves on maintaining exceptional standards of cleanliness, guest comfort, and service excellence.The successful candidate will play a key role in quality control, staff management, inventory monitoring, and operational compliance to ensure exceptional standards of cleanliness and hygiene. As the Head Housekeeper, you will direct and coordinate the day-to-day operations of our housekeeping department.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Determine weekly work requirements, manage staff rosters, and allocate daily cleaning duties to housekeeping staff.</li><li>Maintain accurate attendance records, monitor service quality, and ensure strict compliance with workplace health and safety regulations.</li><li>Recruit, onboard, and train new housekeeping employees, and explain safety standards and operational procedures clearly to all staff.</li><li>Oversee inventory levels of linens, cleaning chemicals, and room amenities, and manage cost allocations within the department budget.</li><li>Address and resolve customer enquiries, requests, or complaints regarding accommodation cleanliness and presentation.</li><li>Prepare operational reports, analyze service delivery metrics, and collaborate with upper management to improve hotel occupancy performance.</li><li>Manage relationships and coordinate schedules with external laundry contractors, chemical suppliers, and maintenance technicians.</li><li>Develop, implement, and update standard operating procedures (SOPs) for the department to optimize workflows and reduce resource wastage.</li></ul>&nbsp; <h3>Qualification & experience</h3>Qualifications and Skills<ul style="list-style-type:disc;"><li>A formal qualification in Hospitality Management, Hotel Management, or a related discipline. (minimum Diploma level or equivalent).</li><li>Minimum 1 year of relevant professional experience as a Head Housekeeper, Hotel Service Manager, or in a related supervisory hotel services role.</li><li>Strong operational knowledge of hotel and housekeeping management principles, infection control standards, and quality assurance protocols.</li><li>Proficiency in hotel property management systems (PMS), staff scheduling/rostering software, and inventory control tools.</li><li>Demonstrated skills in staff supervision, operational planning, resource allocation, and resolving client service issues.</li></ul>

Overall Care Solutions Pty Ltd is seeking a qualified and experienced Head Housekeeper.

Head Housekeeper

CHINGU KOREAN BBQ – SUNSHINESunshine VICFull-time<h3>Job Description</h3>Chingu Korean BBQ Sunshine is looking for an experienced Sous Chef to join our team. If you are passionate about food and ready to take on a dynamic role in a busy restaurant environment, we would like to hear from you.<h3>Key Responsibilities</h3><ul><li>Prepare and cook full-course meals using high-quality ingredients.</li><li>Prepare a variety of Korean BBQ dishes and other menu items in accordance with established recipes and presentation standards.</li><li>Schedule and supervise kitchen helpers to ensure smooth kitchen operations.</li><li>Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices.</li><li>Prepare dishes for customers with food allergies or dietary intolerances.</li><li>Estimate food requirements and associated costs to maintain kitchen efficiency.</li><li>Monitor food stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Maintain appropriate portion control and minimise food wastage.</li><li>Keep the kitchen and work areas clean while training staff on hygiene and food-safety standards.</li><li>Season and cook food according to recipes, menu specifications and personal judgement.</li><li>Regulate and monitor the temperature of ovens, broilers, grills, cooktops and other cooking equipment.</li><li>Check the quality of raw and cooked food products to ensure required standards are maintained.</li><li>Assist other cooks and kitchen staff during busy service periods or emergencies.</li><li>Support the Head Chef/management in maintaining consistent food quality and efficient kitchen operations.</li></ul><h3>What We’re Looking For</h3><ul><li>Minimum 1- &nbsp;2 years' experience as a Sous Chef &nbsp;from a Korean Restaurant– required</li><li>Relevant commercial cookery qualification preferred.</li><li>Experience working in a busy restaurant or commercial kitchen environment.</li><li>Knowledge of Korean cuisine and Korean BBQ cooking techniques will be highly regarded.</li><li>Strong communication skills – written and verbal.</li><li>Self-motivated, responsible and proactive in daily duties.</li><li>Excellent organisational and time-management skills.</li><li>Good interpersonal skills and ability to work effectively within a team.</li><li>Strong understanding of food safety, hygiene and kitchen procedures.</li><li>Availability for rotating shifts, including evenings and weekends.</li></ul><h3>Employment Details</h3>Job Type: Full-timePay: $80,000 – $81000 per year + SuperannuationSchedule:<ul><li>8-hour shift</li><li>Shift work</li><li>Rotating roster</li><li>Weekend availability</li></ul>Work Authorisation:Australia – Preferred

Chingu Korean BBQ Sunshine is seeking an experienced Sous Chef to join our growing team.

Sous Chef – Full Time

We are seeking a qualified &amp; passionate Cook to join the busy kitchen team at V2P VENTURES PTY LTD t/a Kesari – Woodlea. The ideal candidate will bring creativity, efficiency &amp; professionalism to maintain the high standards of food quality &amp; customer service expected by our patrons. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability in a full-time permanent position.</li><li>On-the-job training and career growth opportunities within the Kesari group.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes (both vegetarian and non-vegetarian).</li><li>Ensure food is cooked and served according to restaurant quality standards and health regulations.</li><li>Manage daily food preparation and assist in stock control and ordering.</li><li>Maintain kitchen cleanliness and compliance with food safety standards.</li><li>Support senior chefs and kitchen staff during peak hours.</li><li>Assist in developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 1 years’ experience as a Cook in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional cooking techniques.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Strong commitment to hygiene, safety, and presentation standards.</li></ul>

Kesari Woodlea is seeking a qualified and passionate Cook to join our busy kitchen team and deliver high-quality Indian cuisine.

Cook

<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma, or Diploma [ANZSCO Skill Level 2] at a minimum.</li><li>A minimum of at least 2-years of formal experience may substitute for the formal qualifications listed above.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Chefs needed at Dumbo Melbourne to organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.

We are seeking an experienced and passionate Cook to join our halal kitchen team. In this role, you will prepare and cook a variety of dishes including Burgers, pizzas, fries and hotdogs in line with established recipes and kitchen standards, while helping to deliver consistent, high-quality food to our customers. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced kitchen environment. <h3>Benefits</h3><ul><li style="text-align:justify;">Superannuation contributions in line with statutory requirements, helping you build for your future.&nbsp;</li><li style="text-align:justify;">Salary packaging options to help you maximise your take-home pay.&nbsp;</li><li style="text-align:justify;">Rewards and recognition programs that celebrate your hard work and achievements.&nbsp;</li><li style="text-align:justify;">Supportive and collaborative team culture, working alongside experienced kitchen and hospitality professionals.&nbsp;</li><li style="text-align:justify;">Career growth opportunities within a growing organisation, with pathways to more senior kitchen roles.</li><li style="text-align:justify;">&nbsp;A safe, clean, and well-equipped kitchen environment that supports you to do your best work.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook diverse dishes - including mains, meat, vegetarian and vegan options following established recipes and kitchen standards, using techniques such as grilling, frying, roasting, and basic sauce-making to ensure consistent quality.&nbsp;</li><li style="text-align:justify;">Carry out all food preparation tasks - washing, peeling, chopping, marinating, and portioning ingredients â€” to keep cooking operations running efficiently, and ensure finished dishes are neatly presented and meet portion and quality standards.&nbsp;</li><li style="text-align:justify;">Cater to special dietary needs, preparing vegetarian, vegan, and gluten-free meals as required, and assist with menu planning and daily specials as directed by the Chef.&nbsp;</li><li style="text-align:justify;">Support smooth service delivery by coordinating food preparation and timing with the Chef, kitchen supervisor, and front-of-house staff, especially during busy periods.&nbsp;</li><li style="text-align:justify;">Manage stock and storage responsibly - monitoring stock levels, assisting with deliveries, labelling correctly, and using proper refrigeration/freezing methods to maintain freshness and reduce waste.&nbsp;</li><li style="text-align:justify;">Adhere to food safety and hygiene standards, including correct food handling practices, temperature control, and workplace health and safety regulations.&nbsp;</li><li style="text-align:justify;">Maintain a clean and organised kitchen, ensuring all utensils, equipment, and work areas comply with hygiene standards, while following the Chef's instructions and working collaboratively with the team.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III and IV in cookery or relevant studies</li><li style="text-align:justify;">Previous experience of at least 1 year working as a Cook, preferably within a fast-paced environment.</li><li style="text-align:justify;">Sound understanding of food safety and hygiene standards, including HACCP principles and safe food handling practices.&nbsp;</li><li style="text-align:justify;">Demonstrated experience preparing a range of dishes, including Halal meals&nbsp;</li><li style="text-align:justify;">Experience catering to special dietary requirements (vegetarian, vegan, gluten-free) is highly regarded.&nbsp;</li><li style="text-align:justify;">Working knowledge of stock control, and correct storage/labelling procedures.&nbsp;</li><li style="text-align:justify;">Physical capacity to stand for extended periods, lift moderate loads, and work in a hot, fast-paced kitchen environment.&nbsp;</li><li style="text-align:justify;">Strong communication and teamwork skills, with the ability to follow instructions and work well under pressure.</li></ul>

Join a dynamic kitchen team where your culinary talent and creativity truly shine.

The Retail Manager will be responsible for managing staff, determining appropriate product and stock levels, coordinating purchasing and supplier arrangements, monitoring sales and financial performance, maintaining customer service standards, implementing operational procedures and ensuring compliance with food safety, hygiene and workplace health and safety requirements.The position involves overall operational management of the establishment, with a strong focus on improving efficiency, controlling costs, maintaining product availability and achieving high standards of customer service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competative Salary between $80K TO $90K.</li><li>Full-time employment of 38 hours per week.</li><li>Stable employment with an established and growing hospitality business.</li><li>Opportunity to take responsibility for day-to-day business operations and management.</li><li>Opportunity to develop and utilise leadership, staff management and retail operations skills.</li><li>Supportive and professional working environment.</li><li>Annual leave</li><li>Free drinks&nbsp;</li><li>Free food.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage and coordinate the day-to-day operations of the Just Kebabz retail and takeaway business.</li><li>Supervise, train, roster and monitor staff to ensure efficient and productive operations.</li><li>Manage stock levels, ordering, stock rotation and product availability.</li><li>Liaise with suppliers and coordinate the purchasing of food, beverages, packaging and other supplies.</li><li>Monitor product costs, pricing, sales performance and operating expenses to support profitability.</li><li>Maintain accurate records of stock, sales, purchasing and other business transactions.</li><li>Monitor customer service standards and professionally handle customer enquiries, feedback and complaints.</li><li>Coordinate takeaway, telephone and online orders to ensure accurate and timely customer fulfilment.</li><li>Determine appropriate product ranges and stock levels based on customer demand and business requirements.</li><li>Implement procedures to improve operational efficiency, reduce wastage and control costs.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety and other relevant requirements.</li><li>Monitor staff performance and provide training, guidance and feedback as required.</li><li>Maintain the presentation, cleanliness and operational standards of the premises.</li><li>Analyse business operations and recommend improvements to sales, customer service, staffing and overall profitability.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum 1–2 years experience in retail management, hospitality management, store supervision or a similar managerial position.</li><li>Demonstrated experience managing day-to-day business operations.</li><li>Strong staff leadership, supervision and rostering skills.</li><li>Experience with purchasing, stock control, ordering and inventory management.</li><li>Understanding of sales monitoring, pricing, margins and cost control.</li><li>Strong customer service and communication skills.</li><li>Good organisational and time-management skills.</li><li>Strong problem-solving and decision-making abilities.Ability to manage multiple operational responsibilities in a fast-paced environment.</li><li>Knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Experience in takeaway food, fast food, restaurant, café, fresh food or hospitality retail operations is desirable.</li><li>Ability to work under pressure and maintain high operational and customer service standards.</li></ul>

Excellent opportunity for an experienced Retail Manager to take a key leadership role within an established and growing hospitality business.

Retail Manager

M. A. HASEEB PTY LTDABN: 86632586737Position: CookJob type: Full-timeAnnual Salary: $79,000-$82,000 Plus SuperLocation:&nbsp;Footscray VIC, 3011&nbsp;Hyderabadi Bahar Indian Restaurant is pleased to offer an exciting full-time, permanent opportunity for a qualified and experienced Cook to join our professional kitchen team.The successful candidate will demonstrate strong culinary expertise, comprehensive knowledge of food preparation, cooking techniques and the ability to consistently produce high-quality dishes in a fast-paced environment. Working closely with the kitchen team, the Cook will contribute to efficient service delivery, maintain strict food safety &amp; hygiene standards, support the restaurant’s ongoing commitment to quality and customer satisfaction.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive pay for the right candidate</li><li>Stable employment in a reputable hospitality business</li><li>A supportive and collaborative team environment</li><li>Opportunities for career growth and development</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook authentic Indian dishes.• Ensure food safety and sanitation standards.• Manage kitchen staff and delegate tasks.• Plan and develop new menu items.• Monitor inventory and control food costs.• Train and mentor kitchen staff.• Maintain high standards of food quality.• Handle and store food correctly.• Create custom meal options for dietary needs.• Reduce food waste through strategic planning.• Operate and maintain kitchen equipment.• Ensure consistency in food presentation. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant Australian Qualifications in Commercial Cookery/Hospitality.</li><li>Minimum three years of Australian work experience in a similar role.</li><li>Proven ability to manage food preparation, cooking and plating during busy service periods while maintaining quality standards.</li><li>Knowledge of Indian cuisine preferred or willingness to learn</li><li>Reliable, punctual, and able to work collaboratively within a team</li><li>Ability to work across weekdays, weekends and public holidays</li></ul>

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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