DK AUSTRALIA TRADING PTY LTD t/a Frying Nemo Fish &amp; Chips is seeking an experienced and reliable Cook to join our team in Port Campbell. The successful candidate will be responsible for preparing and cooking a range of menu items while maintaining consistent food quality, presentation, hygiene and food safety standards.<h3>Key Duties and Responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness, quality and suitability before preparation.</li><li>Prepare, season and cook a variety of menu items in accordance with established recipes and quality standards.</li><li>Operate and regulate the temperatures of fryers, grills, ovens and other commercial cooking equipment.</li><li>Monitor food throughout the cooking process to ensure appropriate taste, texture, temperature and presentation.</li><li>Portion cooked food appropriately and plate or present meals with sauces, garnishes and accompaniments as required.</li><li>Prepare ingredients by cleaning, cutting, portioning, seasoning and undertaking other necessary food preparation.</li><li>Store raw ingredients, prepared foods and cooked products in appropriate temperature-controlled facilities.</li><li>Prepare meals to accommodate customers with special dietary requirements where required.</li><li>Assist with menu planning and estimating food requirements based on expected customer demand.</li><li>Monitor food supplies and communicate stock requirements to ensure sufficient ingredients are available for daily operations.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas in accordance with food safety requirements.</li><li>Clean and maintain cooking equipment, utensils and work areas to appropriate hygiene standards.</li><li>Work collaboratively with other kitchen staff to ensure efficient preparation and timely service.</li><li>Assist in training and providing guidance to junior kitchen staff where required.</li><li>Minimise food wastage through appropriate preparation, portion control and food storage practices.</li></ul><h3>Skills and Experience</h3>The successful applicant should have:<ul><li>AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV, or an equivalent relevant qualification.</li><li>Alternatively, at least 3 years of relevant commercial cooking experience may substitute for formal qualifications.</li><li>Practical experience preparing and cooking food in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking techniques and commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene and temperature-control requirements.</li><li>Ability to consistently prepare food to required quality and presentation standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively both independently and as part of a team.</li><li>Availability to work flexible hours, including weekends and public holidays where required.</li></ul>&nbsp;

Hospitality & Tourism

Annual

Join Frying Nemo Fish & Chips as a full-time Cook and bring your skills to a fast-paced, friendly kitchen in Port Campbell.

Cook

Full time

Full time Chef Position available to qualified committed Person.A Focus on fresh produce with as much as possible being made in house.Italian restaurant with a modern feel, there is room to experiment &amp; be creative while learning new skills.Dinner Service Only, Tips &amp; Accommodation assistance for the right candidate.Job Type: Full-time

Come work in a busy Italian restaurant in Scenic Apollo bay. Above award wages, dinner service only & a friendly team.

Chef

Chef / Cook Wanted – South Indian RestaurantWe looking for a passionate and experienced Chef/Cook to join our friendly and supportive team in Melbourne.What we offer:<ul><li>Salary: $80,000 – $90,000 per year + Superannuation</li><li>Full-time permanent position</li><li>Friendly and respectful work environment</li><li>Opportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.</li><li>If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you.</li></ul> <h3>Benefits</h3>Salary: $80,000 – $90,000 per year + SuperannuationFull-time permanent positionFriendly and respectful work environmentOpportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you. <h3>Task & responsibilities</h3>Prepare authentic &nbsp;Indian dishes as per our standard recipe&nbsp;Maintain high standards of food quality and presentation&nbsp;Follow food safety and hygiene regulations&nbsp;Work efficiently as part of a team during busy servicemaintaining Inventory, follow the FIFO method <h3>Qualification & experience</h3>All Level of experience with certification III, certification IV or Diploma in cookery

Looking for an Indian Chef or Cook 
Passion for authentic flavors and quality cooking
Reliable, hardworking, and a positive team player.

chef or cook

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

We are seeking a qualified and experienced Chef to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for planning and organising food preparation and cooking activities, preparing and cooking a variety of dishes across breakfast, lunch and dinner service, and maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, coordinate kitchen activities during service periods, monitor food quality and presentation, and provide guidance to Cooks and other kitchen staff. The Chef will work collaboratively with management, the kitchen team and front-of-house staff to support efficient day-to-day kitchen operations.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Chef in a commercial kitchen environment. You will have strong knowledge of food preparation and cooking techniques, menu planning, food safety and hygiene requirements, stock control and kitchen operations, together with the ability to consistently deliver high-quality food in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Plan and develop menus in consultation with management, taking into account customer preferences, seasonal availability, food costs and operational requirements.• Prepare and cook a wide range of dishes in accordance with recipes, quality and presentation standards.• Plan and organise food preparation and cooking activities to ensure efficient and timely service.• Monitor the quality of dishes at all stages of preparation and presentation.• Determine food requirements, portion sizes and preparation quantities based on menu and service requirements.• Estimate food and labour costs and assist in maintaining appropriate portion control and minimising food wastage.• Determine stock requirements and order food supplies as required for kitchen operations.• Inspect ingredients and food supplies to ensure appropriate quality and freshness.• Supervise and provide guidance to Cooks and other kitchen staff in food preparation, cooking techniques and presentation.• Demonstrate cooking techniques and advise kitchen staff on appropriate food preparation and cooking procedures.• Prepare and oversee the preparation of meals for customers with dietary requirements, allergies and special requests.• Ensure food is appropriately stored and handled in accordance with food safety and temperature-control requirements.• Ensure compliance with food safety, hygiene and safe food-handling requirements within the kitchen.• Assist with training Cooks and other kitchen staff in food preparation, cooking, presentation and kitchen procedures.• Liaise with management and front-of-house staff regarding food preparation, service requirements and food quality. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen environment.&nbsp;</li><li>Strong knowledge of food preparation, cooking techniques, portion control and food presentation.&nbsp;</li><li>Experience in planning and organising food preparation and cooking activities in a commercial kitchen.&nbsp;</li><li>Sound knowledge of menu planning, food costing, stock control and kitchen operations.&nbsp;</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to monitor food quality and maintain consistent cooking and presentation standards.&nbsp;</li><li>Ability to provide guidance and direction to Cooks and other kitchen staff.&nbsp;</li><li>Ability to work efficiently and organise kitchen activities during busy service periods.&nbsp;</li><li>Good communication, organisational and teamwork skills.&nbsp;</li></ul>

How many years of experience do you have working as a Chef?

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

Do you currently have full working rights in Australia?

Join our busy, established cafe restaurant and take a key role in delivering a diverse, freshly prepared menu in a supportive and professional kitchen

CookAs a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.ChefAs a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.Key ResponsibilitiesCook<ul style="list-style-type:square;"><li>Prepare and cook food to a high standard.&nbsp;</li><li>Ensure food presentation meets company expectations.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen work areas.&nbsp;</li><li>Monitor stock levels and report shortages.&nbsp;</li><li>Follow food safety and hygiene requirements at all times.&nbsp;</li><li>Assist with receiving and storing deliveries.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Lead kitchen operations during service periods.&nbsp;</li><li>Prepare, cook, and present high-quality dishes.&nbsp;</li><li>Assist with menu planning and development.&nbsp;</li><li>Manage stock ordering, inventory, and food costs.&nbsp;</li><li>Supervise and train kitchen staff.&nbsp;</li><li>Ensure compliance with food safety regulations and kitchen procedures.&nbsp;</li><li>Maintain a positive and productive kitchen environment.&nbsp;</li></ul>Essential RequirementsCook<ul style="list-style-type:square;"><li>Minimum 1–2 years' experience in a commercial kitchen.&nbsp;</li><li>Knowledge of food preparation and kitchen operations.&nbsp;</li><li>Understanding of food safety and hygiene requirements.&nbsp;</li><li>Strong work ethic and ability to work under pressure.&nbsp;</li><li>Excellent teamwork and communication skills.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Relevant trade qualification (Certificate III or higher in Commercial Cookery).&nbsp;</li><li>Minimum 2 years' experience as a Chef.&nbsp;</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.&nbsp;</li><li>Ability to lead and mentor kitchen staff.&nbsp;</li><li>Sound understanding of food safety and HACCP principles.&nbsp;</li><li>Strong organisational and time management skills.&nbsp;</li></ul>&nbsp;** &nbsp; &nbsp; &nbsp;Bliss hospitality Group Pty Ltd T/A -Panjabi Tadka indian Cuisine is &nbsp;restaurant located in Officer VIC&nbsp;,

Cook

As a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You

Chef /Cook

As a Chef at Eksaanjh Pty Ltd trading as The Tadka Club, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.&nbsp;Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

CHEF

DA AMORE PTY LTD (Da Belcibo Italian Restaurant) is seeking a skilled, motivated and passionate Chef to join our team in Ashwood, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Da Belcibo Italian Restaurant is seeking a skilled, motivated and passionate Chef to join our team in Ashwood, Victoria.

As a Full-Time Chef, you will play an important role in the day-to-day operation of the kitchen. You will be responsible for preparing and cooking meals, maintaining food quality and presentation standards, supporting efficient kitchen operations and ensuring compliance with food safety and hygiene requirements.This position provides an excellent opportunity for a motivated Chef to further develop their culinary skills while working in a supportive and professional environment. <h3>Benefits</h3><ul><li>Full-time employment with RYCARE AUSTRALIA PTY LTD.</li><li>Annual salary of $75,000–$85,000 plus superannuation.</li><li>Stable and professional working environment.</li><li>Opportunity to utilise and further develop your culinary skills.</li><li>Supportive team environment with opportunities to contribute to menu planning and kitchen operations.</li><li>A role offering responsibility, variety and long-term career development for the right candidate.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Planning and developing menus in consultation with management, taking into consideration customer requirements, operational needs and available ingredients.</li><li>Calculating food requirements, estimating ingredient and labour costs and assisting with effective kitchen cost control.</li><li>Ordering food, ingredients and other kitchen supplies while monitoring stock levels and ensuring appropriate storage and rotation of products.</li><li>Inspecting and monitoring the quality, freshness, taste and presentation of dishes throughout all stages of preparation and service.</li><li>Consulting with Managers, Dietitians, kitchen staff and service staff regarding meal preparation, dietary requirements, menu planning and food service matters.</li><li>Demonstrating appropriate cooking methods and techniques and providing guidance to kitchen staff on food preparation and cooking procedures.</li><li>Preparing, seasoning and cooking a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Ensuring meals are prepared and presented consistently and within required service timeframes.</li><li>Implementing and enforcing appropriate food safety, sanitation, hygiene and kitchen cleanliness procedures.</li><li>Ensuring compliance with applicable food handling, workplace health and safety and hygiene requirements.</li><li>Assisting with the selection, induction, training and supervision of kitchen staff where required.</li><li>Monitoring kitchen workflow and coordinating food preparation activities to support efficient service.</li><li>Checking kitchen equipment, food preparation areas and storage facilities to ensure they are maintained in a safe and hygienic condition.</li><li>Applying appropriate methods for storing, freezing and preserving food to maintain freshness, quality and minimise wastage.</li><li>Supporting portion control, stock management and waste reduction to assist with efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or a relevant equivalent qualification.</li><li>Approximately 1–3 years of relevant experience working as a Chef or in a comparable commercial kitchen environment.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work effectively both independently and as part of a team.</li></ul>&nbsp;

As a Full-Time Chef, you will play an important role in the day-to-day operation of the kitchen.

Full-Time Chef

We are seeking an experienced and passionate Pastry Cook to join our production team in Dandenong South. The successful applicant will assist in the preparation and production of premium artisan pastries and baked products while maintaining the highest standards of quality, food safety and consistency. <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;Prepare, mix, laminate and bake a wide range of pastries including croissants, Danish pastries, tarts, muffins, donuts, cakes and other baked products.Produce pastry creams, fillings, custards, ganache, glazes and decorative finishes.Prepare doughs, batters and pastry mixtures according to production schedules and standard recipes.Monitor proofing, baking times and oven temperatures to ensure consistent product quality.Decorate and finish pastry products to company presentation standards.Inspect raw ingredients and finished products to ensure quality specifications are met.Operate commercial pastry equipment including mixers, sheeters, proofers and ovens safely and efficiently.Maintain stock rotation and proper storage of ingredients in accordance with food safety requirements.Minimise production waste while maintaining efficient workflow.Maintain a clean and hygienic work environment in accordance with HACCP and workplace health and safety procedures.Work collaboratively with the bakery production team to meet daily manufacturing targets.Assist with seasonal and new product development where required. <h3>Qualification & experience</h3>Certificate III in Patisserie (or overseas equivalent),At least 1 year as a Pastry Cook.Experience producing artisan pastries and laminated dough products.Strong knowledge of pastry production techniques and baking processes.Understanding of food safety, HACCP and workplace hygiene standards.Ability to work in a fast-paced commercial production environment.Excellent organisational skills and attention to detail.Ability to work independently and within a team.Flexible to work early morning, weekend and public holiday shifts when required.

Join a passionate team producing premium artisan pastries and baked goods in a modern commercial bakery. Enjoy stable full-time employment.

Pastrycook

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Hospitality and Tourism jobs in Port Campbell

53 available jobs

Cook

Chef

chef or cook

Chef

Chef

Chef /Cook

CHEF

Chef

Full-Time Chef

Pastrycook

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