An established business based in Hervey Bay, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Hospitality & Tourism

Annual

Ready to grow as a Fast Food Manager? Apply today and become part of a company that values your talents and invests in your future!

Fast Food Manager

Full time

Café 63 Hervey Bay is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at TG010/200 Boat Harbour Dr Pialba QLD 4655, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Café 63 Hervey Bay?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Café 63 Hervey Bay.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Chef

Pan Pacific Equities Pty Ltd t/a Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD.Apply now to be part of our team!The role is a full time, ongoing and includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development, including weekday and weekend shiftsAt Highway Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.The Highway Hotel is a well-established and popular local bistro/country pub in the heart of the charming and rural town of Gin Gin QLD. It is a favourite stop for both locals and tourists alike, offering a welcoming atmosphere with classic, hearty and delicious Australian meals.We are seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here.Key Responsibilities:• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption• Supervising and coordinate activities of cooks and other food preparation workers.• Inspecting supplies, equipment's and work areas for cleanliness and functionality.• Ordering and maintain inventory of food and supplies.• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant• Ensure kitchen staff follows directives and be responsible and accountable for food service.• Ensuring food preparation and quality is of the highest standard possibleKey Requirements:• Applicant must have at least 1-Year of relevant employment experience• Applicant will ideally hold relevant vocational or tertiary qualifications• Excellent communication skills• Enthusiasm, creativity, and a passion for food• Commitment to excellent customer service• Strong work ethic• Adhere to all Food Health and Safety RegulationsPosition Offers:• Full-Time Hours• Permanent• Salary between $75,000 to $95,000 plus superannuationIf this position interests you, please APPLY NOW!Note, only shortlisted applicants will be contacted.If you’re a talented Chef looking for a new challenge managing the busy kitchen at this bistro delivering outstanding culinary experiences, this is the perfect opportunity for you!&nbsp;

Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD

IL Lago Italian Restaurant is an Australian-owned restaurant located at Shop T15/67 Capestone Blvd, Mango Hill QLD 4509, known for delivering authentic flavours and high-quality dining experiences. We are looking for an experienced Cook to join our kitchen and help us serve delicious, freshly prepared meals to our customers.Key Duties and Responsibilities may Include but not limited to:· Examining foodstuffs to ensure quality· Regulating temperatures of ovens, grills and other cooking equipment· Preparing and cooking food· Seasoning food during cooking· Portioning food, placing it on plates, and adding gravies, sauces and garnishes· Storing food in temperature-controlled facilities· Preparing food to meet special dietary requirements· Planning menus and estimating food requirements· Training other kitchen staff and apprenticesSkills and Experience· Proven 1 year experience as a Cook, preferably in a busy restaurant environment.· Strong knowledge of food preparation techniques and kitchen operations.· Ability to multitask and work efficiently under pressure.· Good teamwork and communication skills.· Food hygiene and safety certification is preferred.What We Offer· A positive and collaborative work environment.· Competitive pay and opportunities for career growth.· A chance to be part of a team that values creativity and quality.If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you. Apply now and join the IL Lago Italian Restaurant team.

If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you.

Cook

Company DetailsEntity Name: Coffee Affair Pty LtdBusiness Name: The Old StorehouseLocation: 30 Williams St, Dayboro QLD 4521, AustraliaPosition: ChefSalary: $75,000 to $85,000 P.AJob Description:Coffee Affair Pty Ltd, trading as The Old Storehouse, is seeking a skilled and experienced Chef to join its team. The successful candidate will be responsible for planning and preparing high-quality meals, overseeing daily kitchen operations, maintaining food safety and hygiene standards, and ensuring the efficient operation of the kitchen. The role also includes menu planning, ordering and managing stock, supervising kitchen staff, and delivering a consistently high standard of food and service. Applicants must possess a relevant qualification and/or substantial experience in a commercial kitchen. This is an excellent opportunity to join a professional team in a dynamic and rewarding work environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and coordinate the ordering and procurement of food supplies and kitchen inventory.</li><li>Monitor and maintain the quality of food throughout preparation, cooking, and presentation to ensure consistency and compliance with business standards.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house employees to discuss menu planning, food preparation requirements, and operational matters.</li><li>Demonstrate cooking techniques and provide guidance, training, and supervision to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook, and present a variety of dishes in accordance with recipes, customer requirements, and quality standards.</li><li>Ensure compliance with food safety, hygiene, sanitation, and workplace health and safety regulations, and promote these standards among staff.</li><li>Assist in the selection, training, supervision, and performance development of kitchen staff as required.</li><li>Store, preserve, freeze, and rotate food products using appropriate food handling and storage techniques to maintain quality and minimise waste.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

We are looking for an experienced and hands-on Chef who knows their way around a busy Nepalese kitchen. In this role, you’ll be doing more than just cooking—you’ll be helping prep ingredients, keeping things running smoothly on the line, maintaining our high kitchen hygiene standards, and supporting the team during our busiest rushes. If you take pride in every plate that leaves the pass and want to work in a place where your skills are truly valued, we’d love to hear from you. <h3>Benefits</h3>Great Working Environment: Join a friendly, welcoming team at a popular local spot where your hard work is noticed and appreciated. Stability &amp; Growth: Full-time hours in a steady, growing business with room to develop your leadership and kitchen management skills further. <h3>Task & responsibilities</h3>Food Prep &amp; Cooking: Prepare and season different meats, wash, peel, and chop veggies and fruits, and cook authentic Nepalese dishes according to our recipes.Plating &amp; Presentation: Make sure every meal item is plated and presented neatly, following chef instructions and keeping quality top-notch for our customers.Kitchen Hygiene &amp; Cleaning: Handle basic cleaning duties, keep your workstation properly sanitized, and follow all safe manual handling and OHS procedures.Equipment &amp; Safety: Make sure all kitchen equipment is in good working order. Quickly report any faults, unsafe conditions, or maintenance needs.Team Support &amp; Leadership: Help train, motivate, and guide kitchen staff. Communicate clearly with the team to keep the kitchen running smoothly, even during a heavy rush.Compliance: Follow all local council health regulations, food safety rules, and company policies, while treating every customer and colleague with respect and cultural sensitivity.<h3>&nbsp;</h3> <h3>Qualification & experience</h3>Associate degree, Advanced Diploma, or Diploma in a relevant hospitality field, alongside a Certificate III or IV in Commercial Cookery (or Certificate IV in Kitchen Management). At least 1 to 2 years of solid hands-on experience working as a Chef or in an equivalent role. Priority will be given to applicants who have previous work experience in busy Nepalese restaurants.Key Skills:Strong understanding of local council health and food safety requirements.Great organisational skills with an eye for detail and top-tier personal cleanliness.A natural team player who can communicate well, stay calm under pressure, and help guide staff when needed.<h3>&nbsp;</h3>

chef

As a Cook with Kalytihi Pty Ltd, you will work as part of an experienced kitchen team preparing and cooking dishes in accordance with established menus, recipes and quality standards.This opportunity would suit an experienced cook who is comfortable working in busy restaurant environments and can consistently deliver quality food while working effectively as part of an established kitchen team.Successful candidates will join one of our client's established Gold Coast venues, working alongside experienced chefs and kitchen staff in a fast-paced, professional environment.The positions involve preparing and cooking a range of Mediterranean and Greek-inspired dishes in accordance with established menus, recipes and presentation standards.The roles are full-time and ongoing, with a base salary of $70,000–$78,000 per annum plus superannuation, depending on the successful applicant's qualifications and experience. <h3>Benefits</h3>What we offerFull-time, ongoing employmentCompetitive starting salary of $75,000–$80,000 per annum, depending on qualifications and experienceA positive and supportive workplace cultureVarious employee benefitsOpportunities to work across established Gold Coast venuesOpportunities for career development and progressionLong-term employment opportunities within an established hospitality group <h3>Task & responsibilities</h3>The successful candidates will be responsible for:Preparing ingredients and food for daily restaurant serviceCooking and presenting menu items in accordance with established recipes and standardsOperating grills, ovens, fryers and other commercial kitchen equipmentPreparing meats, seafood, vegetables, sauces, salads and other menu componentsPortioning food and maintaining consistency in presentation and serving sizesMonitoring the quality and freshness of ingredients and finished dishesFollowing recipes, preparation methods and directions from senior kitchen staffEnsuring meals are prepared efficiently and on time during busy service periodsCorrectly storing, handling and rotating food and ingredientsMonitoring stock levels and advising senior kitchen staff when supplies require replenishmentMinimising food wastage through appropriate preparation, portioning and storage practicesMaintaining clean, organised and hygienic preparation and cooking areasComplying with food safety, hygiene and workplace health and safety requirementsWorking collaboratively with chefs, kitchen hands and front-of-house staff to support efficient service <h3>Qualification & experience</h3>Our client is looking for applicants who can demonstrate:At least 1 year of relevant commercial cooking experience, with 2 years or more preferredA relevant trade qualification in Commercial Cookery is highly regardedPrevious experience working in a busy restaurant or commercial kitchenSound knowledge of food preparation and commercial cooking techniquesConfidence using standard commercial kitchen equipmentGood understanding of food safety and hygiene requirementsStrong organisational and time-management skillsAbility to remain organised and productive during busy service periodsAbility to follow established recipes, procedures and instructionsA reliable, professional and team-focused approachA commitment to maintaining consistent food quality and presentationFlexibility to work a rotating roster, including evenings, weekends and public holidays as requiredPrevious experience with Greek or Mediterranean cuisine would be advantageous but is not essential. Applicants with solid commercial kitchen experience and the ability to quickly learn new menus and preparation methods are encouraged to apply.

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Due to ongoing staffing requirements across its venues, our client is looking for a number of experienced Cooks to permanent, full-time positions.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Opportunity to join a business where careers gathers momentum!

Chef - Hunter Street Hospitality (C)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus and Winghaus.We are searching for our next leader at;<ul><li>El Camino, Sunshine Plaza</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter Street Hospitality (C)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities&nbsp;<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Unique opportunity to join a business that builds communities and provides exceptional dining experiences!

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Hospitality and Tourism jobs in Urraween Hervey Bay Qld

43 available jobs

Fast Food Manager

Chef

Chef

Cook

Chef

chef

Cook

Chef - Hunter Street Hospitality (C)

General Manager - Hunter Street Hospitality (C)

Chef - Hunter Street Hospitality (C)

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