Check food ingredients for quality and freshness.Prepare and cook a variety of dishes.Operate ovens, grills, fryers and other cooking equipment.Season and adjust food during cooking to achieve the required taste, texture and presentationPrepare ingredients and meals to meet specific dietary requirements and customer requests where required.Store prepared food, ingredients and supplies in appropriate temperature-controlled facilities in accordance with food safety requirementsMaintain cleanliness and hygiene of food preparation areas, cooking equipment, utensils and workstations.Monitor food stock levels, assist with ordering supplies and minimise food wastage.Work collaboratively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.Assist with training and guiding junior kitchen staff and apprentices in food preparation, cooking and kitchen procedures, where required.Qualifications and Experience·&nbsp; Certificate III in Commercial Cookery or equivalent qualification.·&nbsp; Relevant experience working as a Cook in a commercial kitchen.·&nbsp; Good knowledge of food preparation, cooking and food safety.·&nbsp; Ability to use commercial kitchen equipment safely.·&nbsp; Ability to work efficiently in a busy kitchen.·&nbsp; Good communication and teamwork skills.·&nbsp; Available to work flexible hours, including weekends and public holidays.

Hospitality & Tourism

Annual

Join our friendly kitchen team at Tree Top Walk Motel & Restaurant and showcase your cooking skills in a scenic hospitality setting.

Cook

Full time

You will report directly to the Directors/Owners.Role: WaiterANZSCO code: 431511 –Skill Level 4Please apply only if you are available and willing to work weekends. <h3>Benefits</h3>Full-time salaried role, 38 hours per week (5 days / week)Annual salary: $71,500 + superannuation <h3>Task & responsibilities</h3>Your responsibilities:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;At least 1 year of full-time work experience as a Waiter in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.RSA may be required.

We’re looking for qualified Waiters to join our team.

WAITERS

About the RoleAn exciting opportunity has arisen for a Chef to join our passionate team at our Caves Road venue. You’ll be part of a creative and supportive kitchen that values teamwork, innovation, and consistency in producing top-quality food to complement our award-winning craft beers.Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Support a dynamic kitchen team and collaborate with Front-of-House staff to ensure smooth service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain the highest standards of food preparation, presentation, and hygiene•&nbsp;&nbsp;&nbsp;&nbsp;Ensure strict compliance with kitchen health, safety, and food handling regulations•&nbsp;&nbsp;&nbsp;&nbsp;Foster professional communication and teamwork across all departments•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development and seasonal dish planningQualifications &amp; Experience•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of experience in a similar role (Chef or equivalent)•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety and workplace hygiene standards•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively under pressure in a fast-paced, full-service kitchenBenefits•&nbsp;&nbsp;&nbsp;&nbsp;Staff wellness program•&nbsp;&nbsp;&nbsp;&nbsp;Beer allocation and venue spend allowance•&nbsp;&nbsp;&nbsp;&nbsp;Lifestyle perks, including your birthday as a paid day off!•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work alongside an award-winning culinary team&nbsp;To apply, send your resume and cover letter to sheldon@cheekymonkey.com.au&nbsp;

Cheeky Monkey Brewing Co is Margaret River's iconic Brewery and is looking for a Chef to join the team!

Chef

The Pastrycooks will be responsible for the preparation and production of all semifreddo, and pastry-based products.You will be reporting directly to the Directors.ANZSCO code: 351112 Pastrycook – skill level 3Please do not apply if you do not fulfill the qualification and work experience requirements and/or if you are not looking for long term employment. <h3>Benefits</h3>Full time, ongoing position (38 hours per week)Annual salary: $71.5k + superannuation <h3>Task & responsibilities</h3>You will verify the cleanliness and functionality of all pastry equipment and preparation areas before use, ensuring compliance with occupational health and safety and food hygiene regulations.You will check the operation and cleanliness of blast freezers, mixers, moulds, and other specialised tools used for frozen and semifreddo production.Upon delivery of ingredients, you will assess invoices, weights, and the quality of goods—particularly dairy products, purées, and frozen components—reporting any issues to the Head Pastry Chef or supplier.You will prepare a variety of components used in frozen and chilled desserts, including mousse bases, biscuit layers, gelées, glazes, and fruit or nut fillings.You will assemble and craft frozen and semifreddo pastries such as mousse cakes, entremets, tarts, parfaits, and layered desserts. This involves blending, piping, moulding, layering, chilling, and glazing.You will operate pastry-specific equipment and machinery including blast freezers, mixers, and sheeters to achieve desired textures and shapes.You will monitor temperatures, freezing/chilling times, and visual presentation of products to ensure they meet required standards for structure, flavour, and aesthetics.You will perform cleaning and maintenance of pastry tools, trays, moulds, and cold storage areas to maintain hygiene and product safety.You will manage ingredient levels by tracking usage and initiating reorders, ensuring the continuous availability of key components for frozen and semifreddo production. <h3>Qualification & experience</h3>Qualifications: The right person for this position has an AQF Certificate III in Patisserie including at least two years of on-the-job training, or AQF Certificate IV in Patisserie.You MAY be eligible if you don't have a relevant qualification but at least 3 years of fulltime work experience in the last 5 years.Work Experience: You will also need at least 1 year of work experience as a Pastrycook in the last 5 years.

We are now looking for motivated and committed PASTRYCOOKS to join our production team in Cowaramup.

PASTRYCOOKS

Our Cooks create, flavour and cook meals.&nbsp;You will report to the Chefs and Head Chef.Role: CookANZSCO code: 351411 – Skill level 3Please do not apply if you are not able and/or willing to work weekends. <h3>Benefits</h3>These are full times roles, working 38 hours per week over 5 days.Salary: $72,000.00 + superannuation&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, cooking, and presenting a wide range of dishes</li><li>Adding herbs, spices, and flavourings during cooking to enhance taste</li><li>Dividing meals into portions, plating them neatly, and finishing with gravies, sauces, or garnishes</li><li>Inspecting ingredients and food products to confirm quality and freshness</li><li>Occasionally assist with estimating ingredient and stock needs</li><li>Monitoring and regulating the heat of ovens, grills, and other kitchen equipment</li><li>Storing ingredients and cooked food correctly in temperature-controlled facilities</li><li>Creating dishes to accommodate special diets or customer requirements</li><li>Occasionally guide, train, and oversee apprentices and kitchen hands</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

Occy’s Dunsborough in Dunsborough 6281 Western Australia is looking for COOKS to join our wonderful team.

COOKS

You will be reporting to the Chefs and Head Chef. Kitchen Hands will report to you.Please do not apply if you are not able and/or willing to work weekends.Role: CookANZSCO code: 351411 - Skill level 3 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekAnnual salary: $71,500.00 + superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Cook a range of meals to order, following recipes and house standards.</li><li>Taste and adjust seasoning during preparation to ensure flavours are balanced.</li><li>Plate food neatly, adding sauces and garnishes before serving.</li><li>Inspect produce and supplies to make sure they are fresh and suitable for use.</li><li>Keep ingredients stored safely in fridges, freezers, and other controlled areas.</li><li>Operate ovens, grills and similar equipment, keeping temperatures at the right levels.</li><li>Prepare meals for customers with allergies or other dietary needs when required.</li><li>Help plan new menu items and estimate the quantities of food needed.</li><li>Guide and support kitchen hands in their daily tasks.</li></ul> <h3>Qualification & experience</h3>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF or equivalent Certificate IV in Kitchen Management and 1 year of full time work experience as a Cook.If the applicant has no relevant qualification, at least three years of highly relevant work experience in the last 5 years MAY substitute for the formal qualifications.&nbsp;Food Safety training certificate mandatory.

Khazana by Khan is looking for COOKS to join our wonderful team.

<ul><li>Report to Executive Chef.</li><li>Support team capacity and maintain high standards across all areas of the kitchen.</li><li>Contribute to a high-performance culture.</li><li>Contribute to the creation of innovative menus at the highest level.</li><li>Maintain an obsession with guest satisfaction.</li><li>Work effectively under pressure in a high-volume, fast-paced environment while maintaining a level-headed temperament.</li><li>Demonstrate self-motivation and a can-do attitude.</li></ul> <h3>Benefits</h3>Enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, and put your culinary stamp on our Venue. <h3>Task & responsibilities</h3><ul><li>Understand modern Australian pub cuisine and current market food trends.</li><li>Aid in the costing of all menus and maintain food cost control practices.</li><li>Provide leadership in food safety and HACCP principles.</li><li>Participate in a 7-day working roster of days, nights, weekends and public holidays.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III and Cert IV in Commercial cookery (minimum)</li><li>Several years of experience as a head chef in fast-paced kitchens serving high-quality menus.</li></ul>

Be part of Something Special.  Join our team at The Tav Sports Bar Busselton as a highly experienced Chef.

Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation. <h3>Benefits</h3>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered. <h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>&nbsp;

The Tav Sports Bar Busselton is seeking a full-time cook.

<h2>About the Role</h2>As a Full-Time Bar Attendant/ Bar Supervisor, you will be responsible for delivering high-quality beverage service while supporting the smooth day-to-day operation of the bar.The successful candidate will be confident working independently and as part of a team and will have the ability to maintain excellent service standards during busy periods.<h3>Key Responsibilities</h3>Your duties will include:<ul><li>Providing professional, friendly and efficient service to customers.</li><li>Preparing and serving beer, wine, spirits, cocktails, mixed drinks and non-alcoholic beverages.</li><li>Operating beer taps and maintaining appropriate beverage presentation and pouring standards.</li><li>Taking customer orders accurately and processing payments through the POS system.</li><li>Handling cash and EFTPOS transactions accurately.</li><li>Opening and closing the bar as required.</li><li>Maintaining cleanliness, presentation and hygiene standards throughout the bar and customer areas.</li><li>Restocking refrigerators, bar stations and beverage displays.</li><li>Monitoring beverage and consumable stock levels.</li><li>Assisting with stocktakes, stock rotation and inventory control.</li><li>Receiving and storing beverage deliveries appropriately.</li><li>Minimising stock wastage, breakages and beverage losses.</li><li>Ensuring responsible service of alcohol at all times.</li><li>Checking identification and ensuring compliance with liquor licensing requirements.</li><li>Identifying and appropriately managing intoxicated or disruptive patrons in accordance with RSA requirements and hotel procedures.</li><li>Maintaining a safe environment for customers and employees.</li><li>Responding professionally to customer enquiries, requests and complaints.</li><li>Supporting functions, events, entertainment and busy service periods.</li><li>Maintaining knowledge of the hotel's beverage products, promotions and services.</li><li>Assisting with training and supporting junior or less-experienced bar staff where required.</li><li>Coordinating bar operations during allocated shifts when required.</li><li>Communicating effectively with management, kitchen, restaurant and other hotel staff.</li><li>Following all workplace health and safety, food safety, hygiene and liquor licensing requirements.</li><li>Completing other reasonable hospitality duties as required by management.</li></ul><h2>About You</h2>To be successful in this position, you will ideally have:<ul><li>Minimum 1 year of relevant bar attendant/bartending experience.</li><li>Current Responsible Service of Alcohol (RSA) certification applicable in Western Australia.</li><li>Strong knowledge of beer, wine, spirits and standard mixed drinks.</li><li>Cocktail preparation experience will be highly regarded.</li><li>Previous experience working in a hotel, pub, tavern, restaurant or similar licensed hospitality venue.</li><li>Strong customer service and communication skills.</li><li>Confidence handling cash, EFTPOS and POS systems.</li><li>Good understanding of bar hygiene, stock rotation and responsible alcohol service.</li><li>Ability to remain organised and professional during busy service periods.</li><li>Strong attention to detail.</li><li>Reliable, punctual and professional work ethic.</li><li>Ability to work independently as well as within a team.</li><li>Ability to assist with supervising a shift and supporting other team members.</li><li>Availability to work a flexible roster including evenings, weekends and public holidays.</li><li>Full Australian working rights.</li></ul><h2>What We Offer &nbsp;</h2><ul><li>Competitive&nbsp;salary&nbsp;of&nbsp;$75,000&nbsp;–&nbsp;$80,000&nbsp;per&nbsp;annum&nbsp;+&nbsp;superannuation.</li><li>Full-time,&nbsp;ongoing&nbsp;employment.</li><li>Stable&nbsp;position&nbsp;within&nbsp;an&nbsp;established&nbsp;hotel.</li><li>Supportive&nbsp;and&nbsp;friendly&nbsp;working&nbsp;environment.</li><li>Opportunity&nbsp;to&nbsp;take&nbsp;greater&nbsp;responsibility&nbsp;within&nbsp;the&nbsp;bar&nbsp;operation.</li><li>Exposure&nbsp;to&nbsp;bar,&nbsp;restaurant,&nbsp;functions,&nbsp;events&nbsp;and&nbsp;hotel&nbsp;operations.</li><li>Opportunity&nbsp;for&nbsp;professional&nbsp;development&nbsp;and&nbsp;career&nbsp;progression.</li><li>Work&nbsp;in&nbsp;an&nbsp;established&nbsp;hospitality&nbsp;venue&nbsp;within&nbsp;the&nbsp;Collie&nbsp;community.</li></ul>

Join the historic Colliefields Hotel in Collie, WA as a Full-Time Bar Attendant with at least 1 year experience.

Bar Attendant / Bar Supervisor

Key Responsibilities<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of Indian dishes, including curries, rice dishes, breads, accompaniments and other menu items according to recipes and required standards.</li><li style="text-align:justify;">Plan and organise daily food preparation by checking ingredient requirements, preparation quantities and cooking priorities.</li><li style="text-align:justify;">Prepare ingredients by cleaning, cutting, portioning, marinating, mixing and preparing sauces and other food items for service.</li><li style="text-align:justify;">Cook food using suitable cooking methods and commercial kitchen equipment while maintaining good taste, quality and presentation.</li><li style="text-align:justify;">Follow recipes, cooking procedures and portion sizes to ensure consistency in the food prepared.</li><li style="text-align:justify;">Contribute to menu planning and development by providing suggestions on dishes, ingredients, preparation methods, portion sizes and presentation.&nbsp;</li><li style="text-align:justify;">Check the quality, freshness, taste and presentation of food during preparation and service and make adjustments where required.</li><li style="text-align:justify;">Check food requirements for daily service and maintain stock levels by receiving, checking, storing and rotating food supplies.</li><li style="text-align:justify;">Organise and coordinate food preparation and cooking during busy service periods to ensure orders are completed accurately and on time.</li><li style="text-align:justify;">Monitor food preparation to ensure recipes, cooking methods, portion sizes and presentation standards are followed.</li><li style="text-align:justify;">Maintain food safety, hygiene and cleanliness standards throughout the kitchen and food preparation areas.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking methods, recipes, portion sizes, presentation and food safety procedures.</li><li style="text-align:justify;">Safely operate, clean and maintain commercial cooking equipment, utensils and kitchen work areas.</li><li style="text-align:justify;">Work with kitchen and front-of-house staff to maintain an efficient service and carry out general kitchen duties as required.</li></ul>Skills and Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</li><li style="text-align:justify;">At least one year of experience in a commercial kitchen.&nbsp;</li><li style="text-align:justify;">Experience with Indian cuisine and curry preparation will be highly regarded.</li><li style="text-align:justify;">Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li style="text-align:justify;">Ability to follow recipes and maintain consistency in food quality, taste and presentation.</li><li style="text-align:justify;">Knowledge of food safety, hygiene and safe kitchen practices.</li><li style="text-align:justify;">Ability to work efficiently under pressure during busy service periods.</li><li style="text-align:justify;">Good organisational skills and the ability to manage multiple food preparation tasks.</li></ul>How to applyPlease submit your current resume and a brief cover letter. Only shortlisted applicants will be contacted for an interview.&nbsp;

Do you have full-time working rights in Australia?

What is your current residency or visa status?

Join Curry Port and bring your passion for Indian cuisine to the table while growing your culinary skills in a professional kitchen environment.

Chef/Cook

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Hospitality and Tourism jobs in Walpole

22 available jobs

Cook

WAITERS

Chef

PASTRYCOOKS

COOKS

COOKS

Chef

Cook

Bar Attendant / Bar Supervisor

Chef/Cook

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’